FRIDAY, FEBRUARY 17, HOME DEM0NST1 EMILY BALLINGER, Coon ANN RACKLEY, Asst. | " The home agents announce the following schedule: Monday, February 20: The home demonstration club j'jf. chorus practice will be at 2:00 jri!v p. m. at Warrenton Baptist W Church. I Areola Community Club will meet at 7:30 p. m. at Areola Mu?kn^io< ft 1 Tuesday, February 21: Miss Rackley, Mr. Hardage and 2 4-H leaders, Mrs. Erich Hecht and Mr. Leonard Kilian, will attend an automotive training school in Goldsboro. Zion and Drewry Home Dem onstration Clubs will meet at 7:30 p. m. in tne '.'aflsh Hall of Ridgeway Lutheran Church. The topic to be discussed at this meeting will be The Wills and Inheritance Laws of North SiS: : Coui For Generatioi ... the noble figure of \ as inspiring a symbol our Nation is founded WASHINGTON'S BIRT1 This Bank will trai Washington's birt The Citis WARREN Member Federal Depoa _ , FREE wr>i h Ydui FOR ON fl *************#* I *************** FORD DIES , This remarkable of the exceptional fin I 'pi punban a new Fa r through March 31, six months or 400 I save you man . . available. Come In * farm . ? ?. 1961 WantMl RATION CORNER! ty Home Economics Agent X Homo Economics Agent | Carolina. One of the lawyers in Warren County will be the speaker. Everyone in the community is invited to attend ?both men and women. Wednesday, February 22: Office. Thursday, February 23: Officers of the 15th District Organization of Home Demonstration Clubs, the Home Demonstration Club Presidents and Home Agents from Vance, Franklin, Granville and Warren Counties will meet in the home agents' office to plan the program for the district | meeting. ?The house?furnishings?lead1 ers training school will be held I at 2:00 p. m. at Traylor Ap| pliance Company, Warrenton. Miss Eugenia White, home lesy?Sons of the Revolution, Hew York us Yet Unborn Vashington will still be of the ideals on which as our Flag itself. HDAY IS FEBRUARY 22 isact no business on hday, February 22. :ens Bank TON, N. C. :? i ?? r ? 1U?UI auv^; vui |iuiauuu ! TRACK W .L PAY ?????? ???? \ FUEL I *********************** SIXMO ilEPfp **************A******** I m m. ft A Nt iORFOl EL TRA for is made so thst you will fine si economy yon fet with Ford rd or Fordson dleeel tractor an 1981, we will pay hell your fu< mm of operation, whtchem o, . let ue prove H . . , Pay ee and aee naaoonl TRACTOR & EQU COMPANY, INC, HENDERSON, N. C S ' ' .. # . a. , <*, N?ftk Carolina economist with Carolina Power & Light Company, will train the leaders for the dem- ? onatration, "Buying Large ; Electrical Equipment." Paschall and Wise Home Demonstration Clubs will meet 1 at 8:00 p. m. at Jerusalem Methodist Church. One of the lawyers in Warrenton will speak on the Wills and Inheritance Laws of North Caro una. everyone in me com-1 raunity is invited to attend-both men and women. Friday, February 24: Office ! TIPS ON PIE CRUSTS Have you ever had a pie crust failure? Or do you have a perfect crust every time? Tf there have been failures along thr way. the following questions and answers and pastry helps may be informative in telling ynu why.?By knowing the reason for failure maybe you can correct the mistake the next time you make a pie crust. How can I get the bottom crust of a pie to brown? IThe pastry recipe and the baking temperature are important to the browning of pie 1 crust. Pastry made by a rich I formula?one that contains a I large proportion of fat -1 browns more readily than that i made by a lean formula. For. good browning, the dough must he evenlv mixed and the nie-1 I pan must be dry before the crust is placed in it. An oven temperature of 400 degrees to 450 degrees F. to start baking is recommended primarily to brown the lower crust. What makes pie dough tough? Pie dough is tough when too| little fat or too much water is used or when the fat is not mixed properly. Over-mixing pastry after adding the water also will make it tough. What causes pastry dough to crumble? Too little water or too mu n fat will cause pastry dough i0 crumble. Can shrinkage of a baked I pie crust be prevented? What causes uncooked spots J on the bottom crust of a pie? , There are several nnssible j causes: Inadequate blending of ! fat and four; insufficient mixing after the addition of the water to moisten the dough evenly?especially if too much water is used; combining warm dough with cold dough. Uncooked spots on a bottom crust may result also from drops of _ water in the pie pan. )R FUEL HALF BILLS NTHS ;hase ??>****? w epson ctor I out on your own farm ditaal tractor*. If you ytfaaa tram January 1, J coat* during the flrat rawflnt Ford dim, la you-Carm credit term* IPMENT jpBD ^ yj' V . 1 THE WARR Pastry Helps 1. Two knives, a pastry blender, or a heavy fork cut fat t into the flour easily. 2. In mixing pastry, add a 3 very little water on one side ( of bowl and mix with flour. 1 Do this in 2 or 3 other places 1 in bowl. Then mix all togeth- * er. This way less water will be ' used and the pastry will not ' be sticky. 1 3. A heavy cloth on the rolling board and a seamless stockinet cover for the rolling pin keep pastry from sticking. A cloth cover may be made for rolling pin. 4. Handle pastry as little as possible, use only enough flour on board and cloth to prevent sticking, and roll away from you with quick light motion. d. ror pie ana iari sneiis, roll out pastry 1 inch longer than pan. Do not stretch when 6. To avoid soggy undercrust. coat the crust with slightly beaten egg white and let stand a few minutes before filling, or sprinkle with flour, or partially bake before adding filling. 7 If baking crust before filling is added, prick with fork 8. Moisten top rim of bottom crust before putting on top crust. 9 Fold under top crust In juicy pie For open juicy pie, allow an extra inch, fold under, and press up the edge. 10. To keep covered fruit pies from boiling over, pick top crust with fork. 11. To keep meringue from shrinking be sure the meringue touches the crust all the way n round so there will be no part of the filling showing. Plain Pastry 2 cups flour 1 tsp. salt 2/3 cup fat 4 to 6 tablespoons cold water 1 Sift flour, measure, add salt and sift again. 2. Use pastry blender or 2 knives. Cut in half the shortening until mixture look like coarse meal. Cut in remaining shortening coarsely or until particles are about the size of peas. 3. Add water a little at a time until dough is moistened enough to form a ball when pressed together. Use a fork to mix gently and lightly. Do not stir. Use only enough water to hold pastry together. 4. Press together lightly with fingers. The less the dough is handled, the more tender and flaky the pastry will be. 5. Roll out on lightly flourpH hn#rH nr noctrv ninth nhnnt Va inch thick. Place in pan, fitting it loosely. Baked Pastry Shell (Crust) Prick pastry all over with fork. Bake in a hot oven (450 degrees F.) about 15 minutes or until lightly browned. Renew your subscription. ROBERTSON'S GOLD DOLLAR 3-9-9 PLANTER'S GOLDEN BELL 3-9-9 Superior Mixtures For The Master Tobacco Grower. SPECIAL Price For February $57.00 Tnn Either Brand April Delivery For The Most Discriminating Grower: ROBERTSON'S NATURAL LEAF Pelktixed 5-10-18 $75.00 Per Ton WHITES COTTON GIN WARRSNTON, N. C. ? 1 EN RECORD Safe Saying There's nothing sadder than he childless couple. It breaks ('our heart to see them stretchid out, relaxing around swimning pools in Florida, getting ill suntanned and miserable >n the decks of their boats, trotting off to Europe like lonesome fools. It's an empty life. NOT Our office is now open e in the filing of Income eral and state also Socia Will be glad to assist y call or come by our ofcfi Office opposite Colonia Street, Warrenton, N. C L. O. ROBER1 Bookkeeping & In Telephon "Ml Cl arv i ME! NAII II w mm H HE Then CPfcL's flameless, electr. tlcal and econon Thla rate is manently install alve source of h for the hot wate For you who "cllmatixe" youi cmhihh yowti - U^'-y :; Wan-cot?*, f A childless couple has nothing but more money to spend, more time to enjoy, and a whole lot less to worry about. City Ordinance A traveler walked into a local tavern with his Mynah bird on his shoulder. He kept talking to the bird and the | bird kept talking back. He i ICE very day for assistance Tax Returns both Fed1 Security. ou in any tax matters, ce for appointment. I Store on South Main rSON & SON come Tax Service e 952-1 IKING - INSII [TIZE dTkusi Mt LCADI NO BA HBER FEDERAL DEP0S1 HENDERSON, K "WE INVITE V i/l r-imn