DR. COOK
Health Programs
To Se Given
On WVSP
Dr. Charles A. Cook,
chief of the Health Assur;
anee Section oí the North
,v" Carolina División oí Health
«.•. Services, will be the
''-spcciEl guest on & series of
health programs that begin
on July 15 at 8 p. m. on
' WVSP, 90.9 FM, Warrenton.
The series, "House
..Calis," will be an hour of
Information and discussion
' on health issues that are of
particular importance to
, the listening audience. The
first four programs will
focus on the heart and will
include information on
■ hypertension, heart dis.
ease, and maintaining a
healthy heart In the remaining
programs Dr.
Cook will discuss issues
including diabetes, cáncer,
and kidney disease.
During the second half
bour of "House Calis" the
listening audience will be
urged to cali in questions
concerning the specific
health topic being discussed.
The series will be
broadeast live on WVSP
for eight consecutive
weeks on Wednesday even*
ings from 8 until 9 p. m.
"House Calis" will be
rebroadeast every Friday
at 11 a. m.
Dr. Cook has done e itensive
work in public health
and is a specialist in
internal medicine. He
•seceived his medical training
from Tufts Unlversity
School of Medicine and
ieceived a degree in public
health from Harvard Uni'.jersity.
Prior to his work
je chief oí the Health
Assurance Section of the
•Horth Carolina División of
Health Services, Dr. Cook
ferved as medical director
the Mississippi State
«ypertension Program.
While in Mississippi he
íiosted a radio program
jijimilar to "House Calis."
< The series is part of
^rvSP's continuing effort
O) offer pertinent health
íoíormation to the comjnunities
it serves. Mary
Taflinger, a VISTA volun^eer
from the station's
ádolescent health project,
Will host the program.
»
THOUGHTFOR
* FOOD Sy GOULD CROOK
lx
k Chilled Soor Crcam
Mmhroom Soup
>1 pound freth mushrooms,
«C sliced
1 tablespoon fresh lemon
juice
1/4cup (Vi stick) butter
1 leek, chopped
,2 tablespoons flour
1 y» teaspoons salt
> 1/8 teaspoon pepper
4 cups light cream OR half"
and half
¿ 1 cup dairy sour cream
Chopped chive*, if desired
Sliced fresh mushrooms, if
• í desired
: Tosí mushrooms with lemon
j«lce. Melt butter in a 3-quart
saucepan. Saute mushrooms
and leek un til tender, about 8
minutes. Stir in flour and seasonings
un til smooth. Remove
from heat and gradually stir in
c^eam. Heat to boiling, stirring
constantly. Boíl and stir 1 minute.
Cool to lukewarm. Stir in
sour cream un til well blended.
Chill, covered, several hours until
icy cold. Serve gamisbed with
chopped chives and fresh sliced
mushrooms. Yields 7 cups.
AKWVI
Studies ihow that between
one-third and one-half of alcohol
abuaen are women.
Om la FItc
' About 40 mjllion Americani
—ooe tu five—niffer at leait
modérate deprcadon. It itriket
women twk* ai often ai man,
l0w-hM0ac mothen moat aavarely.