The Public Record
Warren Deed
Transfers
Amos L. Capps Pulp
wood Company, Inc. to
Charles R. Loyd, III and
wife, one acre in Sandy
Creek Township.
Gary Douglas Taylor and
wife to Tanglewood Land
Company, Inc., certain lot,
in Roanoke Township.
Marjorle R. Harris and
others to Charles J. Duck
worth, .19 acre In Fishing
Creek Township.
Jones and Rudd, a
Virginia partnership, to
Hiroshi Fujimoto and wife,
certain lot In Roanoke
Township.
Emma Boston and
others to Albert L.
Hasklns, 20.2 acres in
Smith Creek Township.
Glenn Jackson Walker
and wife to Edward H.
Moseley and wife, .4 acre
in Hawtree Township.
Amor L. Capps Pulp
wood Co., Inc. to Lister
Johnson, .92 acre in
Fishing Creek Township.
Mary E. Epps to Robert
L. Epps, Jr., certain lot in
River Township.
Ulysses C. Wilkins and
wife to James Howard
Harris, 2 acres in River
Township.
Alan F. Matthews and
wife to James M. Rapp,
certain lot in Roanoke
Township.
Mattie P. McNeil and
others to Herman Perry,
certain lots in Warrenton
Township.
Herman Perry and
others to Betty Davis
Perry and others, certain
lots in Warrenton
Township.
Katie O'Neal Joyner and
husband, to Ruby O'Neal
Robertson, 30 acres in
Sandy Creek Township.
Myrtle Meade O'Neal
and others to Ruby O'Neal
Robertson, certain lot in
Sandy Creek Township.
Ruby O'Neal Robertson
to Mildred O'Neal Renn,
7.50 acres in Sandy Creek
Township.
Mildred 0. Renn to
Charlie Jack O'Neal and
wife, 23.40 acres in Sandy
Creek Township.
Myrtle Meade O'Neal
and others to Charlie Jack
O'Neal and wife, 7.50 acres
in Sandy Creek Township.
Lee F. Hamme and wife
to Junell W. Blaylock,
certain lots in Warrenton
Township.
Marriage License
Robert Gary Tharring
ton of Warrenton to Rosita
Ann Patterson of
Warrenton.
CONSUMER VCHECKLIST
SWEET-IRONING
Add a little witch hazel
to the water in your iteam
iron. Your clothes will smell
fresh and sweet. Revive vel
vet or corduroy by pressing
it face-down on a piece of
the same fabric.
THOUGHT FOR
FOOD •yOOUlD CROOK
Impossible Turkey Pie
2 cups cut-up turkey or
chicken
I jar (4Vi oi.) sliced mush
rooms, drained
I /2 cup sliced green onions
1/2 teaspoon salt
I cup shredded natural Swiss
cheese (about 4 oz.)
I 'A cups milk
3/4 cup Bisquick baking mix
3 eggs
Heat oven to 400*. Lightly
grease pie plate, 10 x I 'A inches.
Sprinkle turkey, mushrooms,
onions, salt and cheese in pie
plate. Beat remaining ingred
ients until smooth, 15 seconds
in blender on high speed or I
minute with hand beater. Pour
into pie plate. Bake until golden
brown and knife inserted half
way between center and edge
comes out clean, 30 to 35 min
utes. Let stand 5 minutes before
cutting. Refrigerate any remain
ing pie. 6 to 8 servings.