RICHARDSON
Richardson
Attends Duke
Computer Camp
Robert J. Richardson,
II, of Grove Hill was
among the 155 students
from across the United
States who attended a
recent two-week com
puter camp at Duke
University in Durham.
Students were
enrolled according to
their level of previous
camp experiences.
Robert studied the
basics of computer pro
gramming, which con
sisted of introductions to
computer program
ming, problem solving
and lab work.
Each student had an
individual project to be
completed before the
camp ended. Robert's
was a video game which
he made himself, en
titled "Moon Landing,"
and which was complete
with an explosion should
the operator fail to land
the rocket properly.
Parents and students
attended a banquet on
the last evening of the
camping in the Bryan
University Center.
Students were given
project awards and cer
tificates.
Robert, who will be in
the 11th grade at
Warren County High
School this fall, is the
son of Mr. and Mrs.
Robert Richardson of
RL 2, Macon.
Months' Top
Workers Named
Ms. Jennie Williams
was selected HealthCo's
Employee of the Month
for June.
Ms. Williams has been
employed as a licensed
practical nurse in the
Home Health Depart
ment since 1980. Ms.
Williams is a graduate
of the former John R.
Hawkins High School in
Warrenton and holds a
nursing degree from the
Morristown School of
Nursing in New Jersey.
Ms. Williams is a
member of the Coley
Springs Baptist Church
in Warrenton. She
resides in Warrenton
with her children,
Larry, Essie, and
Najean Williams.
Ms. Mary Fitts was
selected as Employee of
the Month for May. This
is the second time she
has been honored.
Ms. Fitts and Ms.
Williams both received
a day off with pay, a
plaque, and the use of a
parking space
designated for this
honor.
Rare, With Baked Potato
The day is coining when
Americans, notorious for
their love of tender steaks,
can order-up a custom-made
tenderloin from a combin
ation of meats such as ribeye,
sirloin and even pork. The
process, called co-extrusion,
combines lean meat from one
source with fat from another
and allows processors to mix
and match whatever kinds or
amounts of meat the con
sumer desires. Food produc
ers are already using the pro
cess to create "bacon" from
boef, goat, lamb and mutton.