By BARBARA A. MINTER
Once October ends and it becomes dark by 6:00 p.
m. I automatically find myself making a Christmas
list. Making decisions about which item is just right
for each person takes time, energy and thought.
That's why pamphlets like "Great Tasting Gifts
from North Carolina" comes in so handy. Being
able to sit at home and select delightfully edible
gifts can really take the hassle out of Christmas
shopping.
This pamphlet introduces a wide variety of food
items grown and packaged right here in North
Carolina. From apples, peanuts and hams to wines,
cheese and candies. You'll find something to suit
everyones taste and fancy.
North Carolina is blessed with a multitude of
agricultural goodness and boasts the third most
diverse array of farm products in the United States.
To obtain a copy of "Great Tasting Gifts from North
Carolina" send a self-addressed stamped envelope
to Great Tasting Gifts, N.C.D.A., P. 0. Box 27647,
Raleigh, North Carolina 27611.
As you get into your holiday baking, try one of
these recipes which are short on time and great in
flavor.
Spicy Apple Twists
2 large apples, peeled and cored
1 can refrigerated quick crescent dinner rolls
2 tablespoons butter or margarine, melted
% cup sugar
1 teaspoon cinnamon
V? cup orange juice or water
Oven 400 degrees. Serves 4 to 6. Cut each apple in
to eight pieces. Unroll crescent roll dough; separate
into 8 triangles. Cut each in half length-wise to make
16 triangle strips. Place an apple piece at wide end
of each strip; roll up. Arrange in 9-inch square pan.
Drizzle with butter; sprinkle with mixture of sugar
and cinnamon. Pour orange juice or water into pan,
but not over dumplings. Bake at 400 degrees for 30 to
35 minutes or until apples are tender. Serve warm,
plain or with cream.
Quick Cheese Bread
2 packages fSV. m? each) Biscuit Mix <2% cups)
% cup milk or water
2 eggs, lightly beaten
2 teaspoons dry mustard
1% cups (6 ounces) grated sharp
Cheddar cheese, divided
2 tablespoons butter or margarine
Preheat oven to 350 degrees F. Grease bottom of
9X5X3-inch loaf pan; set aside. Pour baking mix in
to bowl. Add milk; mix witt wooden spoon until
smooth. Add eggs, mustard aid 1 cup cheese; blend
cup cheese. Dot with butter .Bake 40 to 50 minutes,
or until toothpick inserted in center comes out
clean. Cool in pan 10 minute. Gently loosen sides of
loaf. Turn out onto wire rack to cool completely.
Aunt E. C.'sPound Cake
1 pound (3% cups) sugar
1 pound (2 cups) butter
1 pound (10 large or 12 small) eggs
1 pound (4 cups) sifted All-Purpose Flour
Generously greise 10-inch tube pan; set aside.
Preheat oven to W0 degrees F. Cream sugar and
butter with electric mixer in mixing bowl until light
and fluffy. Add <ggs, 1 at a time, beating well after
each addition. Gradually beat in flour; blend well.
Pour into prepared pan. Bake 2 hours, or until tooth
pick inserted ii center comes out clean. Cool in pans
10 minutes, llirn out onto wire rack to cooi com
pletely.
S \ \ 1 ? rtjir ?J
On Octoter 18,1961, an abstract Matissa painting enti
tled Le hteau was carefully hung in the Museum of
Modern Art in New York, upside down.
DECO CENTER
Located In Scott's Antique Building
SPECIALS ON
iffanbee Dolls, Dakin Bears,
Crystal Tree Ornaments, Brass
tems.
Assortment Of Frames
20% Discount
rtra: Mon. Thru Sat. 8:30-5:30 ? Sun. 2-5:30
PUBLIC NOTICE
DISPOSITION OF
WARREN GENERAL HOSPITAL
The Warren County Board of Com
nissioners will make a decision on the
lisposition of Warren General Hospital at
heir regularly scheduled monthly
meeting to be held on Monday, December
, 1965, at the Warren County Courthouse,
forrenton, N. C. The meeting will com
mence at 9:30 a.m. The public is invited
o attend this meeting.
This the 18th day of November, 1965.
EVA M. CLAYTON, Chairperson
Warren County Board of Commissioners
RECIPES
*
American Heart Association
tersweet taste that is w
Cranberry Bread
Cranberries have a bittersweet taste that is well-suited for holiday
meals
Cups Whole Wheat Flour
Cup Wheat Germ
Cup Brown Sugar
Teaspoons Baking Powder
Teaspoon Baking Soda
Zest of 1 Grated Orange
Vz Cup of Orange Juice
'/z Cup Oil
'/< Cup Warm Water
2 Cups Cranberries, Chopped
In a large bowl, mix the first 5 ingredients. Set aside.
In a separate bowl beat together orange zest, orange juice, oil and
water. Stir into dry ingredients. Add cranberries and mix well.
Pour batter into a 9 x 5 x 3-inch loaf pan sprayed with vegetable
cooking spray Bake at 350 degrees F for 50-60 minutes. Remove
bread from pan and place on wire rack to cool. Bread slices better the
second day.
Yield: 16 Slices
Approx. Cal Serv.: 115
Recipe Tip: To add nutrients to our other recipes, substitute
1 cup of whole wheat pastry flour for 1 cup all-purpose flour or 1
cup of whole wheat flour for % cup all-purpose flour.
Help Your Heart Recipes are from the Fourth Edition of the American Heart Association
Cookbook Copyright c 1973, 1975.1979,1984 by the American Heart Association, Inc
| LEVI STSAIJSS ft CO., SAN FRANCISCO, CALIFORNIA ? 1965 LS&CO. I
At
LEIGH'S
OF NORLINA
LEVI'S JACKET
???
THE JACKET WITH THE SAME COMFORT
AND QUALITY AS LEVTS* JEANS.
Invest 224 In
A Stamp And Perdue
Might Invest $20,000
InYour Farm.
This isnt a sweepstakes. It's a serious business proposition.
Perdue is now looking for twelve top-notch farmers in
this area to build primary breeder houses.
Twelve farmers, twelve chicken houses. That's not many.
But you can tell from the amount of money Perdue will invest
in each operation just how important those farmers and
those breeder houses are to the company. Here's why.
Perdue Farms develops its primary breeder stock "from
scratch!' The primary breeder chickens you raise today are
the product of years of genetic research. These are valua
ble birds, the secret to Perdue's well-known quality advan
tage, and we won't trust them to just anybody.
Primary breeders are the "grandparents'' of the Perdue
chickens sold in grocery stores. In her 40-odd weeks of pro
ductivity, a Perdue primary breeder hen will produce
second-generation breeders that in turn will generate
150,000supermarket birds. That's 150,000broilers or roast
ers from just one primary breeder. And there are 8,000
breeders in each house!
You can see, then, why the primary breederprogram is
so important to Perdue, and why we're looking tor the very
best farmers we can find. Which brings us back to our invest
ment in your farm.
Perdue will put up $20,000to buy the equipment for your
primary breeder house, then lease the equipment back to
you. You save $20,000 upfront, getan additional tax deduc
tion and eventually gain ownership of the equipment.
In addition, Perdue promises an excellent return on your
investment. You '11 receive consistent, top-dollar payments.
You'll even be paid during the first weeks, when your pul
lets arent laying yet.
It's the steadiest, most predictable program Perdue offers.
And, as you've seen, it's also the most important-the pro
gram where the whole Perdue success story begins. Just
twelve primary breeder houses will supply birds to over
1,000 independent Perdue producers in North Carolina.
So ifyouVe looking for an attractive, long-term form invest
ment, Perdue is looking for you. To learn more, call the
Perdue office in Norlina at 456-2055. Or return the coupon.
It may be the smartest 22< investment you ever made.
Iti like to know more about Perduefe primary
breeder program.
Name
Address
City State Zip
Phone( ) iMMUJ
Mail coupon to Perdue, Route 1, Box 301, Norhna, NC 27563. Or caS the
Perdue office during the day at (919)466-2066. At nighta call Tbm TVaytor
at (919) 466-2331 or Jim Herman at (819) 438-2645. yy^p 109A