Rt t - 21! v > -S-W j» y JLA jl JL O. 4 *TL H, JLwS Y:* • ■' •• / 'M^-ir.'.j” ’•■ s***{ *S \ •*£***? |- ' tjf •"^v'^- Brighten the Garden With Clay Objects JUNE BRINGS THOUGHTS of lovely flower gardens. Flowers in pro fusion, in blue and pink combinations, is a thought dear to Americans. Phlox Drummondii Apricot edged with Ageratum Little Blue Star is one such combination; Nigella Miss Jekyll edged with Bedding Petunia Rosy Morn is another; Blue Petunia edged with Bedding Petunia Rosy Morning still another. And don’t overlook the charm of a bed of blue petunias sur rounded with apricot phlox. For a luxurious flower bed, the gardener must not only select flowers with a long blooming period, but he must also provide them with good rich soil. Unless your soil is naturally rich in available plant food, you should make special preparations prior to planting. Strolling ducks, playful kittens, china frogs and, of course, a bird bath—gaily colored, will help brighten your garden. Hl. BE ULTRA-F'EMININE, be roman tic—well, it’s hard to be anything else these spring days with feminine notes regaining their power in the designing world. Regard that soft, gentle creature in the photo, with her hands demurely hidden in a muff of yellow cowslips, which are repeated also in her hair. The dinner dress is silver in corder Chantilly, and cut with decollete in front, short full sleeves and volumin ous skirt. For what courtly youth can she be waiting there on the balcony overlooking the star-lit sea? Romance is in the air. And carrots are in the hair. At the recent International Beauty Shop Owners’ Convention in New York. Leon, a likely young man, announced not only the use of carrots in the coiffures he creates this spring, but also cherries, grapes and of course na tural flowers. Romance, many strange things are done in thy name! Try These Recipes If You Want Variety In Your Menus OUT OF THE THOUSANDS of recipes sent into the recent Second Annual Championship Cookery Con test, sponsored by the Women’s Ex position of Arts and Industries, we might gratefully take a few for our own private cook books. Mrs. Percy Finks of Arlington, Va., has a fond ness for spoon bread when made ac cording to the recipe of her ancestors. SPOON BREAD: 4 to 6 servings. One cup milk, 1 teaspoon sugar, Va teaspoon salt, 1 tablespoon bacon drip pings, 1 tablespoon butter, 2 cups water-ground Southern cornmeal, 1 cup sour cream, 2 tablespoons baking soda, 3 eggs. Place milk in large saucepan. Add sugar, salt, bacon drippings and butter. Bring slowly to boil, then add corn meal. Stir well until it thickens. Re move from fire, add sour cream, soda and beaten eggs which have all been whipped together before being added to cornmeal mixture. Pour into greased baking dish and bake in very hot oven (450 degrees) for about 20 minutes. Serve at once. From Phillipsburg. Kas., Mrs. Lloyd J. Robertson sent this recipe to the Cookery Contest of the Women’s Ex position in New York. PORK CHOPS SURPRISE —1 pork chop for each person, fresh to matoes, green peppers, onions, salt, The Nation Its zDTil\ Supply ... While the crusade for pure milk was started by the milk industry in the middle of the 1800’s the big impetus to modern milk sanitation came with the introduction of pasteurization in 1893. As knowledge of pasteurization spread, government, state and local health officials, cooperating with milk distributors and producers, made possible a milk supply that is a vital factor in safeguarding the nation’s health. Pasteurization also helped speed de velopments of the far-reaching Ameri can system of daily distribution of milk now unquestionably the finest in the world. In 1910, three years before pasteuri zation of milk became compulsory in New York, 3.598 children under 5 years of age died of diarrheal disease during the three summer months, July, August and September. By 1920 the number of such summer deaths had been reduced to 1,280; in 1930 they were 302 and in 1935 only 136. “There is no doubt,” Health Com missioner John L. Rice said recently, “that a large part of this splendid showing should be credited to the pas teurization of the city’s milk supply.” Other cities were pasteurization of milk is required show comparable rec ords in the reduction of infant mor tality. While pure water, as well as pure milk, has also been a factor; to the milk industry and health officials, today’s scientifically safeguarded milk supply is an accomplishment of the first order. The value of a dependable milk sup ply to a community is graphically epi tomized by Dr. J. H. Collins, Deputy Health Commissioner of Schenectady, who says that "1007 babies are alive in our city today who would have died if the 1910 rate had prevailed un til 1936.” “Still within the memory of the old- After the milk is bottled and ready for distri bution it undergoes additional close inspection before it can leave the plant. pepper, celery seed, 2 tablespoons fat, cup water. Saute chops in fat until browned on both sides. Sprinkle with salt, pepper and celery seeds to taste. Arrange for baking with 1 slice onion, 1 slice to mato, 1 slice green pepper on each chop. Pour water around chops, sprinkle with salt and bake in hot Don't forgat fruit salads that* spring days. Grapefruit sections with fresh berries, lettuce mr other greens, combined ia a grapefruit shell with a little French dressing, male an excellent salad course. Exacting laboratory tests are constantly made to safeguard milk. Among many tests are those for quality, cream content and "solids" content. er citizens,” Dr. Collins continued, “the price of a quart of milk was about one half of what it is today.” “When the subject is thoroughly analyzed, however, it can be shown that the price of milk to the consumer is not unreasonable,” he added, “in stead it is the best investment that the individual or the community as a whole could make. “Statistics of large insurance com panies place a monetary value on hu man lives. Hence, the number of lives saved has a money value reaching to hundreds of thousands of dollars. Hu man beings are the most valuable as set that a community possesses and thus it can be shown that the wealth of the community has been increased by many thousands of dollars. “Milk gives the greatest nutritive return for the money spent and pays dividends in health and vigor. Milk fed children are usually larger and have stronger bones, clearer eyes, more vigor, grow faster and resist dis ease better. “One reason for the characteristic vigor of Americans is said to be their use of this food, Americans being one of the foremost milk-drinking nations of the world. From an economic standpoint milk is much cheaper than many other foods which the average householder thinks necessary in the daily menu.” oven (400 degrees) one hour. Mrs. Julia Le Flore of Dallas, Tex., sent a delightful “Fruit Surprise” recipe. Mash a No. 2 can of pears with juice, add 3 tablespoons lemon juice and freeze until mushy. Beat 2 egg whites well, add. Freeze. Cut in squares and serve with strawberries.

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