Friday, October 10,1947
Let's Try Something New
By Cornelia Austin
WINTERS ON COOKING
MEAT
Know the best uses for each
cut of meat and choose the meth
od of cooking accordingly.
For .tender cuts, cook uncover
ed by dry heat methods, roasting,
broiling, panbroiling, frying.
For less tender cuts, cook cov
ered by moist heat methods,
braising, cooking in water.
Roast ribs of beef or lamb; loin
or shoulder of veal, pork or lamb,
leg of veal or lamb or ham or
pork, crown roast, slices, bacon,
sausage.
Broil or panbroil steaks, sirloin, i
porterhouse, club, tenderloin;
ground beef and lamb patties;
lamb chops ham, slices, bacon,
sausage.
Fry round steak, cut thin, scor
ed or pounded; cubed steaks;
sweetbreads; brains, liver; smok
ed ham; bacon, sausage.
Braise beef chuck, brisket,.;
round and flank steaks, pork!
chops; veal breast, steak, chops, 1
lamb breast, neck shoulder; beef,'
veal, lamb, and pork heart, kid
ney and liver.
Simmer in water beef or veal
round, chuck, neck, plate, brisket,
flank, shank; lamb shoulder, neck,
flank, shank; cured or corned
beef; cured pork; heart, tongue.
Cook meat to a desired stage
GIRLS, BOYS! 16 PRIZES! JOIN
THE REXAU CONTEST NOW ON
Ist PRIZE FOR GIRLS
SATIN SKIN BABY Soft, smooth body, just like a real infant!
Flirting and sleeping eyes! Completely dressed in white dotted
swiss with matching bonnett. White ..hoes and stockings. Can
be washed with damp cloth. A stunning 18”-high little “EF
FANBEE” made beauty!
Ist PRIZE FOR BOYS
PENNSYLVANIA FREIGHT TRAIN A. C. Gilbert electric
train! Sensational smoke feature! Choo-choos like a big train!
New 14 pc. two-rail track msikes giant 140” oval. Automatic re
mote control coupling and uncoupling. Electrically lighted loco
motive and caboose. Complete with transformer.
YOU CAN WIN! Any boys or girl 12 years old or under can
qualify for this contest! It’s easy to win . . loads of fun, too!
START TODAY! See these beautiful prizes. They are here now
at your friendly Rexall Drug Store. Bring your friends with you.
All the prizes are in our store! Come right in and let us
show you how easy it is to win one of these 16 wonderful
orizes!
ZEBULON DRUG COMPANY
THE REXALL DRUG STORE
WAKE L 0 N
THEATRE - ZEBULON .
Sunday Shows: 3:15 and 9 p.m.
Weekday shows: 2:15, 7:15 and 9:00 p.m.
Saturday, Oct. 11—
RIDERS OF THE LONE STAR
Charles Starrett Smiley Burnette
Sunday and Monday, Oct. 12-13
SONG OF THE THIN MAN
William Powell Myrna Loy
Tuesday, Oct. 14—
MOSS ROSE
Victor Mature Peggy Cummings
Wednesday, Oct. 15—
SADDLE PALS
Gene Autry Lynne Roberts
Thursday and Friday, Oct. 16-17
DRIFTWOOD
Ruth Warrick Walter Brennan
Dean Jagger
Saturday, Oct. 18—
RUSTLERS OF DEVIL’S CANYON
Allen Lane Bobby Blake
Sunday and Monday, Oct. 19-20
DEEP VALLEY
Dane Clark Ida Lupino Wayne Morris •
COMING ATTRACTIONS:
LIFE WITH FATHER DARK PASSAGE
BUCK PRIVATES COME HOME
of doneness*—be&f, rare to well
done; lamb, medium to well-done,
veal and pork, always well-done.
POINTERS ON COOKING
FISH
Leave fish in the refrigerator
until just before cooking.
Cook only a very short time at
a low to moderate temperature
because fish has no connective tis
sue and is already tender.
Bake, broil or fry fish with a
high fat content.
Simmer, steam or fry lean fish
and shellfish. Use lean fish in
chowders.
Try left-over fish in omelets,
timbales, souffles, loaves, fried
cakes, salads.
POULTRY
Cook poultry at moderate to
low heat so it is juicy, tender,
evenly cooked.
Choose a cooking method suita
ble for the age, fatness and size
of the bird.
Broil, fry or roast young ten
der well-fatted birds. Broil only
DR. BEN THOMAS
Physician
Office Phone 6391 Residence 3971
DR. L. M. MASSEY
Dentist
PHONE 2921
The Zebulon Record
those that weigh two and one
half pounds or under. In roasting,
use an oven temperature suitable
for the size of the bird.
Braise young, lean birds and
full-grown ones that are slight
ly too old to roast.
Cook mature, less-tender birds
in water or steam. Prepare them
fricassed, creamed curried, with
dumplings.
Always cook poultry until well
done. It should be fork tender, i
Make soup from the liquid from
Ji ■ Wl. w -
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jSBBF ~p- , | Jr 1
I ELECTRIC IRON V A pearlwick hamper trimmed Convert, to a Jltt, tato .
I L2?*J22S~ m ££L~ *»«- M
controL tiful colors - 20 inches high, bearing wheels.
I WRENCH® ccr V
" JC I Aluminum, lightweight, J chrome ftoleh. At- If
If "*9- *•*» 5.49 mmy to chtoto Gttoda *» W W
I
m AU P ar ts chrome plated. . _ B&fe.
WMSg am jh
I Se<,< " ,s 14.95 paw i°S.*v 69.9 s I 1
These are quality covers ■ *■••* Liberal Allow«.»« - r w ■
of fine materials in hand- mi Your Old s«t mm tow at 49*95 W
W- 80rae patterns. Precision Es L^ ven tube « including rer V P W 5 • W , allowance on I
FIRESTONE HOME AND AUTO SUPPLY
dial 2461 I. D. GILL, Own er zebulon, n. c.
stewed poultry. Serve as hot
broth or cold jellied consomme or
make into cream soup.
Simmer poultry, giblets,—the
gizzard, heart, and liver —and use
in gravy, in dressing, in casse
role dishes. Or braise giblets and
serve on toast.
Use cooked poultry in loaves,
croquettes, ala king, souffles, tim
bales, chop suey salads —plain or
jellied, sandwiches.
Serve poultry with colorful
garnishes.
For Automobile Accident
and Liability, etc.
Also Tobacco Barn and Pack
House Insurance, See
D. D. CHAMBLEE
INSURANCE
Page Five