Friday, October 10,1947 Let's Try Something New By Cornelia Austin WINTERS ON COOKING MEAT Know the best uses for each cut of meat and choose the meth od of cooking accordingly. For .tender cuts, cook uncover ed by dry heat methods, roasting, broiling, panbroiling, frying. For less tender cuts, cook cov ered by moist heat methods, braising, cooking in water. Roast ribs of beef or lamb; loin or shoulder of veal, pork or lamb, leg of veal or lamb or ham or pork, crown roast, slices, bacon, sausage. Broil or panbroil steaks, sirloin, i porterhouse, club, tenderloin; ground beef and lamb patties; lamb chops ham, slices, bacon, sausage. Fry round steak, cut thin, scor ed or pounded; cubed steaks; sweetbreads; brains, liver; smok ed ham; bacon, sausage. Braise beef chuck, brisket,.; round and flank steaks, pork! chops; veal breast, steak, chops, 1 lamb breast, neck shoulder; beef,' veal, lamb, and pork heart, kid ney and liver. Simmer in water beef or veal round, chuck, neck, plate, brisket, flank, shank; lamb shoulder, neck, flank, shank; cured or corned beef; cured pork; heart, tongue. Cook meat to a desired stage GIRLS, BOYS! 16 PRIZES! JOIN THE REXAU CONTEST NOW ON Ist PRIZE FOR GIRLS SATIN SKIN BABY Soft, smooth body, just like a real infant! Flirting and sleeping eyes! Completely dressed in white dotted swiss with matching bonnett. White ..hoes and stockings. Can be washed with damp cloth. A stunning 18”-high little “EF FANBEE” made beauty! Ist PRIZE FOR BOYS PENNSYLVANIA FREIGHT TRAIN A. C. Gilbert electric train! Sensational smoke feature! Choo-choos like a big train! New 14 pc. two-rail track msikes giant 140” oval. Automatic re mote control coupling and uncoupling. Electrically lighted loco motive and caboose. Complete with transformer. YOU CAN WIN! Any boys or girl 12 years old or under can qualify for this contest! It’s easy to win . . loads of fun, too! START TODAY! See these beautiful prizes. They are here now at your friendly Rexall Drug Store. Bring your friends with you. All the prizes are in our store! Come right in and let us show you how easy it is to win one of these 16 wonderful orizes! ZEBULON DRUG COMPANY THE REXALL DRUG STORE WAKE L 0 N THEATRE - ZEBULON . Sunday Shows: 3:15 and 9 p.m. Weekday shows: 2:15, 7:15 and 9:00 p.m. Saturday, Oct. 11— RIDERS OF THE LONE STAR Charles Starrett Smiley Burnette Sunday and Monday, Oct. 12-13 SONG OF THE THIN MAN William Powell Myrna Loy Tuesday, Oct. 14— MOSS ROSE Victor Mature Peggy Cummings Wednesday, Oct. 15— SADDLE PALS Gene Autry Lynne Roberts Thursday and Friday, Oct. 16-17 DRIFTWOOD Ruth Warrick Walter Brennan Dean Jagger Saturday, Oct. 18— RUSTLERS OF DEVIL’S CANYON Allen Lane Bobby Blake Sunday and Monday, Oct. 19-20 DEEP VALLEY Dane Clark Ida Lupino Wayne Morris • COMING ATTRACTIONS: LIFE WITH FATHER DARK PASSAGE BUCK PRIVATES COME HOME of doneness*—be&f, rare to well done; lamb, medium to well-done, veal and pork, always well-done. POINTERS ON COOKING FISH Leave fish in the refrigerator until just before cooking. Cook only a very short time at a low to moderate temperature because fish has no connective tis sue and is already tender. Bake, broil or fry fish with a high fat content. Simmer, steam or fry lean fish and shellfish. Use lean fish in chowders. Try left-over fish in omelets, timbales, souffles, loaves, fried cakes, salads. POULTRY Cook poultry at moderate to low heat so it is juicy, tender, evenly cooked. Choose a cooking method suita ble for the age, fatness and size of the bird. Broil, fry or roast young ten der well-fatted birds. Broil only DR. BEN THOMAS Physician Office Phone 6391 Residence 3971 DR. L. M. MASSEY Dentist PHONE 2921 The Zebulon Record those that weigh two and one half pounds or under. In roasting, use an oven temperature suitable for the size of the bird. Braise young, lean birds and full-grown ones that are slight ly too old to roast. Cook mature, less-tender birds in water or steam. Prepare them fricassed, creamed curried, with dumplings. Always cook poultry until well done. It should be fork tender, i Make soup from the liquid from Ji ■ Wl. w - —-I—rum jSBBF ~p- , | Jr 1 I ELECTRIC IRON V A pearlwick hamper trimmed Convert, to a Jltt, tato . I L2?*J22S~ m ££L~ *»«- M controL tiful colors - 20 inches high, bearing wheels. I WRENCH® ccr V " JC I Aluminum, lightweight, J chrome ftoleh. At- If If "*9- *•*» 5.49 mmy to chtoto Gttoda *» W W I m AU P ar ts chrome plated. . _ B&fe. WMSg am jh I Se<,< " ,s 14.95 paw i°S.*v 69.9 s I 1 These are quality covers ■ *■••* Liberal Allow«.»« - r w ■ of fine materials in hand- mi Your Old s«t mm tow at 49*95 W W- 80rae patterns. Precision Es L^ ven tube « including rer V P W 5 • W , allowance on I FIRESTONE HOME AND AUTO SUPPLY dial 2461 I. D. GILL, Own er zebulon, n. c. stewed poultry. Serve as hot broth or cold jellied consomme or make into cream soup. Simmer poultry, giblets,—the gizzard, heart, and liver —and use in gravy, in dressing, in casse role dishes. Or braise giblets and serve on toast. Use cooked poultry in loaves, croquettes, ala king, souffles, tim bales, chop suey salads —plain or jellied, sandwiches. Serve poultry with colorful garnishes. For Automobile Accident and Liability, etc. Also Tobacco Barn and Pack House Insurance, See D. D. CHAMBLEE INSURANCE Page Five

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