Miss Faye Morgan
Weds Kenneth Cone
At Samaria Church
The marriage of Miss Faye Mor
gan of Middlesex and Kenneth
Cone of Zebulon was solemnized
April 17 at 7 o’clock in a candle
ligh ceremonyt at the Samaria
Baptist Church. Rev. M. A. Pe
gram of Zebulon officiated at the
double ring ceremony in the pres
ence of relatives and friends.
Mr. Carwin Cone, brother of the
bridegroom, presented a program
of wedding music.
Theh bride, given in marriage
by her father, wore a navy dress
maker suit with navy accessories.
She carried a proyer biok topped
withh a purple throated orchid
and showered withh streamers of
white satin.
Miss Emily Morgan, sister of the
bride, was maid of honor and
wore an aqua dressmaker suit
with black accessories and corsage
of pink roses.
The best man was Mr. Balbus
Lewis of Zebuon, ushers were Mr.
Eugene Perry of Zebulon and Mr.
Roger Frazier of Middlesex.
The mither of the bride wore a
navy bblue dress with matching
accessories and pink roses. The
mother of the bridegroom wore a
navy suit, matchihng accessories,
a pink hat, and pink roses.
The bride and groom left im
mediately for a wedding trip to
ShennanKdoah Valley and Wash
ington, D. C.
The bride is the daughter of Mr.
and Mrs. H. C. Morgan of Middle
sex and is a graduate of Middlesex
High School and attended Hard
barper’s Business School.
Mr. Cone is theh son of Mrs.
Cone of Zebulon. He is a praddate
Rona Cone and the late Mr. S. W.
of Bunn High School and attended
Campbell College and Hardbarg
er’s Business School.
Miss Bufer Greene was hostess
at a cake cutting Friday evening
at her home complimenting Miss
Faye Morgan and KeKnneth Cone,
bridal couple elect.
Spring flowers and lighted ta
pers were used throughout the
rooms. The table was covered with
a lime green cloth centered with
an arrangement of white flowers.
Mrs. John Davis presided at the
punch bowl. Mrs. Nina Martin
served the wedding cake, after the
bridal couple had cut the first slice.
Elite Beauty Salon
Mrs. Frank Kemp, Owner
Miss Susan Stallings, Manager
Mis 6 Lillie Ferrell, Assistant
Phone 4641 Zebulon
fTARPLEY'S (Ogfj>
WqiARPUV’S FEEDS jpk:
mS d Balanced I TARPLEY I
FEEDS FOR i™ I
1 Maximum
Growth and Production
Starter and Grower Mash Laying Mash Balanced Pig & Hog Feed
Dairy Feeds Commercial and Custom Feed Mixing Feeds, Corn Meal and
Flour for Sale or Trade Wholesale and Retail I Buy Corn, W heat, Etc.
R. M. Carlyle’s Stores are dealers the Pilot-Rocky Mount road. We
for these productive feeds. One want more dealers for our feeds
store is located two miles east of and corn meal. If interested, con-
Zebulon on 64 highway and one on tact us at once.
J. W. TARPLEY
WENDELL, N. C., RT. 2 AT TARPLEY’S MILL
PILOT NEWS
We had a grand attendance at
church Sunday on this beautiful
Mother’s Day.
We had a good Mother’s Day
program on Sunday given by the
children. Everyone enjoyed it.
Mr. and Mrs. Valdon Phillips of
Norfolk, Va., Mr. and Mrs. Leroy
Eddy of Alexandria, Va., Mr. and
Mrs. Milton Griffin of Jamesville,
visited their parents, Mr. and Mrs.
W. I. Phillips, for Mother’s Day.
Mr. and Mrs. Robert Hudgins
and children of Durham spent
the weekend here with their par
ents, Mr. and Mrs. Clyde Pearce.
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TOO WEAK IS TOO DANGEROUS
Your pocketbook would be cheated if the suit you bought for 100 per
cent wool turned out to be 50 per cent cotton fabric, or the ring you
bought for gold was made of brass . . . but it might be a case of fife or
death if a drug your doctor prescribed was not up to standard.
Most people think of dangerous drugs in terms of o£*r -dosage. Under
dosage however, can be even more dangerous, for its effect may not be
recognized as promptly.
The physician knows the amount of drug which is needed to produce
a desired effect, and when he writes a prescription he wants assurance
that each pill, capsule or teaspoonful contains a known, definite amount
of medication.
This assurance is provided by the pharmacist who fills the prescription.
To him exactness and scrupulous care are fundamental. He knows the
drugs which are liable to be adversely affected by improper storage,
the drugs which deteriorate through age, the mixtures which must be
freshly prepared before use. He has been trained in the art of compound
ing medicines, and the drugs he dispenses must meet definite standards
of purity, strength and potency.
Such is the pharmacist’s responsibility s:: and he takes his obligation
seriously. —Reprinted from a copyrighted advertisement published by Parke .
Davis Sf Company, Detroit 32, Michigam
Zebulon Drug Co.
"Your REXALL Druggist"
The Zebulon Record
Mrs. Waylon R u y and Gene vis
ited relatives in Henderson for
tne weekend.
Mrs. D. D. Stallings, Jr., enter
tained the family of Mrs. B. W.
Nevi’le on Sunday in her home.
They a’so celebrated Mr. Stal
ling’s birthday.
Mr. Victor Stallings was home
for the weekend also.
Miss Ladane Medlin of Raleigh
and Sergeant and Mrs. Ned Med
lin of Columbia, S. C\, visited their
mother, Mrs. Ludie Medlin, for
Mother’s Day.
The girls from Raleigh were
home for the weekend. Laze’le
! ewis. Me>le Brooks, Winnie
| Privette, Virginia Massey.
Mrs. Gordon Merce and ehi’dren
I of Newport News, Va., visited her
parents, Mr. and Mrs Joe D. Stal
lings.
Preaching services were held on
Sunday night Mr. Peagram
brought a Mother's Day message
on .‘‘A Mother’s Responsibility.”
Mr. and Mrs. Hurley Williams
of Rocky Mount visited Mrs. Her
bert Bunn of Saturday.
Miss Jackie Stallings of Rich
mond, Va., was home with her
parents. Mr. and Mrs. Millard Stal
lngs.
Chicken Stretcher! Serve Chicken Riceland Rice Dinner!
With Riceland Rice,
One Chicken Serves Eight
Chicken and Riceland Rice have always been served to
gether for so many years that it’s hard to think of one
without the other. There are many ways you’ll find these
two together and here’s a recipe that will enable you to serve
a complete chicken dinner to eight people —using jvst one
chicken!
The secret is the perfect combination of chicken and Rice
land Rice. As you know, Riceland Rice is the world’s most
versatile food-stretcher. Combined with chicken, meat, fish
or sea foods, inexpensive Riceland Rice stretches these more
expensive foods into very economical servings.
And here’s good advice: Be sure to use genuine Riceland
Rice —because “Riceland” is the brand name of the world’s
most delicious rice, grown in the quality rice belt of America.
So be sure the rice you buy is labeled “Riceland” and you’ll
be sure of perfect results with all rice recipes, including this
delicious Chicken Riceland Rice Dinner:
Chicken Riceland Rice Dinner
1 cup uncooked Riceland Rice
1 five-pound chicken
2 carrots or 1 can mushroom*
2 cups stock or tomatoes
% teaspoon white pepper
1 teaspoon salt
1 onion, chopped
Fat for browning
Cut up chicken in pieces suit
able for serving. Brown in a
small amount of fat. Add boil
ing water to partially cover.
Add uncooked Riceland Rice,
salt, pepper, chopped carrots or
mushrooms and stock or to
matoes. Simmer on top of the
stove or in a slow oven (350
degrees) until the chicken is al
most, but-not-quite, failin' off
the bones. The time depends on
the tenderness of the chicken,
but do allow about an hour and
Riceland Rice Is Easy To Cook! Tender! Fluflfy!
To get the best results with
this recipe and all rice recipes,
be sure to use Riceland Rice. It’s
the world’s most delicious rice
grown in the heart of the
quality rice belt of America.
Only the choice, perfect-cooking
rice grains are packed in Rice
land packages.
This quality rice is quick and
easy to cook. Riceland Rice
cooks deliciously tender with
white, fluffy, individual grains.
Most grocers now feature this
better-cooking, wonderfully-deli
cious, packaged rice—and at eco
nomical prices, too! Riceland Rice
costs only one-cent a serving.
Friday, May 13, 1949
Mrs. Garland Poole of Garner
i visited here Sunday.
The Woman’s Club held its
monthly meeting on Thursday
evening in the home of Mrs. Cal
vin Spann.
The W. M. U. Society held it?
regular meeting on Saturday night.
Regular church services will be
held. The public is cordially in
vited to attend the services.
They are progressing toward
our new church building. J
—Bonita. «
a half. Everyone likes chicken
lusciously tender.
Serve bountifully erf the Rice
land Rice, a piece of the chicken
and perhaps a green vegetable
such as buttered asparagus by
the side.
With the help of the Riceland
Rice, one chicken will serve
eight people.
Remember, the success of this
recipe—and all rice recipes—
depends on the quality of the
rice, so always use genuine
Riceland Rice. The brand name
“Riceland” is used to identify
perfect-cooking rice, so be sure
the “Riceland” name is on every
package of rice you buy.
Almost all grocers now fea
ture genuine Riceland Rice and
if your grocer doesn’t have this
perfect-cooking rice, he can
easily get it for you.
k .SI . " ■ jaSSMBai