A TKIBITF. TO FARM MOTHERS That cjoqucnt Georgian, thr late Senator Thomas E. Watscn. salii on one occasion: ^here arc tbottf.ar.df of devoted end absolutely admirable wives and ' mothe s in our cities, in cur towns, j and in our villages, -o~ome a good soldier in life's continuous war fare, and the girl to become some ardent suitor's wife and be to him what her rnrther has been t6 her father; and who, when all toils are done And her strength is . departing, will & it calmly in the doorway, watch ing the* netting s'un with a serene anile upon her fa* and -never ^ fear in her heart ? -ask . me 4c find Where this woman lives, where this type is to be found, and 1 will make a bee line^for the country." \Vhat Tom Watson/said is true: . we all, know it. I* inly remain? Io - ns to nsk' o-nr selves, whether, we -are do ins/ what-;, v.*'"1. should to -how osur' appfe at ' n of the work and' Jove : of the fnriri mothers. ' Is: the'. JritV heTi ' ar> well e^iTtxped' fcbor- saving} < - :\v- . aVit -cu^'M. to be?', Have' ' w n :tii: tn'?? most iiVc W::n ?w.-it.-r and ? '.* i : fn - ' ?? ti Cfc.H ? E?> wc* c.<;pc rate. : wit h h r t :i=; much as we -slight; in- giv ? . ' x . predion to hci Jov'a f the b>?nut?ful j is tlve house p : tfi;. the ho.Tc j grounds beautiful tyifh shrubs, ;fctrefcs>] and floyv-trs:; . the horhe dec rated! . with y ?? productions of .beautiful pajnt- | ingn ?? ; there some *ou.ce of cash . income the iarro mrther can claim as her very own t is her coitprel . sought about a.11 matters affertir.g the Welfare of the fa;mand family? ' Are husb'rrvd . and " chil'Vre-h ?? t!5 '.u'htV fill of hft: -comfort re.'.-Jy t :i -Vf4*.. hci4 that I6v':?;? . ourt< >y and appre .eiatiqn v.*hi"h will lighter, all her . ? -hiirde'nfc-and sh.M't-'n -and .i .vert on hir j , hai-dc \ t .v' k .? ? ~ ? The Progressive ; l-'-t '=?' '.Farmer. '1- ? ??*'''[ 1 ?. "? a .. ' JUNIOR OIU>ER MEETING Boxbcro Ccrncii Nov 121. .Meeting opening at .8' o'-clock P. M. ! All ukriiher.^ . i erjoe-fed ? to b? p:e ? sent. Yi.sitois. cf other orders in- ' v , " vited: . ? N A 1,1 1 A: : LUNSFORD, r0un. U r, ROBfcRT LUft'SFQRD. R: S. 1 ADVERTISE IN THE COt KIfR Fl ooofc for Ave minutes Dumplings and sauce should be served hot. ? , ? . . 1 With Oranges Another Interesting: fruity desdert (or which Mrs. DeGiaf provides the recipe la Orange Custard Pudding. 1 cup Rifted bread crumbs ^ Clip milk ' 1 ettp orange rind 3 CKk'8 separated " ' % cup fii gar * Add the prated rind of 1 orange to the juice. Use soft bread crumbs. Sift through a coarse strainer. Add i; lilt ?tic. :> in nee iuice. Beat eggs m >?i -af.-'y. a id. sugar to yolks And th?-?r add to the custard. Mix well, ili< u fold in ^stiffly beaten egg :? 1'tu.r n pudding -?vn j nn of V . ' water And bake until ftrtn in center, a.bout 30 min uics :i a moderate oven. 360 degrees Fahrenheit. Plrxccpplv, Too Hawaiian Pineapple Pudding Is a fi'topli ifusert which .s very pretty. Mr?? rat niakes it with one cup r;c-e. i t up grated pineapple. 2 cups vs-hipped cream, and VL cup powdered sugar. - Wash rice well. Add 2 cups of cold water. Cover closely and set ? 6Vi r a?lo.w flame, cook ins: for about | 2'' mitviiies':' until all the water 1b absorbe-l; When cooked, remove from tire, eprinkle with sail, replace I cover and' let htand five minutes. I Turn into a bowl and set aside to 1 cool. Just before luncheon Is served j add remaining ingredients. Pile in sherbet cups and nerve. With Any Fruit Strawberry Meringuesl Doesn't it pound like a most palatable des- i sert? Mrs. Vaughn has a simple 1 recipe for It. 8 egs whites 1 cup sugar % .teaspoon vinegar 1 ' teaspoon -.vanilla Beat egg whites stifT. Add the vinegar to the egg whites and beat. Add 6ugar gradually, beating itmrith wire whip. Drop the mixture In spoonfuls on oiled paper placed on taking sheet and bake in a slow oven. When finished, cut the me ringues through the center and fill \JMt h crushed straw berries. Serve topped with whipped ??isd In sea? son instead of the strawberries. This makes a dainty dish to serve at parties, too. Art Unusual Pie Mrs. Vaughn s'flg pie is an unusual change from- the ordinary pie. Here are the ingredients: cups boiling water 2 tablespoon* cornstarch 2 tablespoons flour cup sugar Julcfe two lemons , Orated rind one. lemon Me cup finely chopped figs 2 eggs , Sift dry tngredlentB Ints - tap of., double hotter. , Pour boiling water' on > them, stirring constantly. Cook for 15~mtntltca. Iie^t egg? slightly, i.fflT. wMh fig* add, tp (imnred mixture. nuolt- 3 inimiias. lfwmnvf frnyt tic' and pfiii [rrn"?n ?julcfc and'rJud. yi'urn Into plate lined with paltry,, -w^t Make lattice of pastry v'r.p* across t^p. Bake 40 minutes' at ?50 dejvpt-M*. . Serves G' '?Everyone likes a rhanpo of cooV. lL*--* *?iriSZ-r*Zl'.Ti?CthV; i'7"icriz WlU TgTec.-sc the rr??--4t pnrVith this showing she qualified for the Gold Medal. LIFE'S MIRROW To have felt one happy moment {is to have known happiness, and with such a proof, it is possible to build a whole world of fr.ith. It is possible tx> forget * a life- of- soriow in the realization of- one rhcroei.ty ' happiness. A moment .separate? life and death, therefore nothing can be greater than a happy moment. . * ? DR. S. RAPPORT of Durham OPTOMETRIST Specialist in examining eyes and fit- '? ting glasses will be in Roxboro at Davis' Drug Store every first Wednesday in each month. His glas ses will give you real pleasure and . satisfaction. They are accurately < titled in every detail. They feel fight and look right. -Charges lea tnnable. 4^ My next visit will be Wednesday July 7th. 666 re a prescription for MALARIA, CHILLS & KEVER DENGUE OR BILLIOU8 FEVER,' It Kills The Germs I BACON By IDE PIECE Puy Bacon by the piece. It is not only the economical way but it also assures you a supply of tlys healthful, nourishing meat in your home when needed ? Our meat is always fresh ? kept so by Mechanical Re frigeration. ? BEST FOR LESS ? ?s Moore's Market PHONE 175 ?Left to right: Mrs. Sarah Tyson Rortr, Miss Rota Michatiis, Mrs. Belle Dedral, Mrs. Kate B. Vaughn, Miss Lucy G. Allen, and Miss Margaret Allen HolL ? "If men did the cooking they would insist on a good st?ve. Where is the woman who does not agree with Mrs. Rorer's statement? Yet why will so many women put tip with an inefficient stove day after day? MRS. Rorer, famous Philadelphia cooking expert, and five other famous cooks who recently conducted a practical test of the Perfection Stove, agree that good cooking results depend to a great extent on a c odd stove. They agree, too, after critical, exhaustive cooking tests that the Perfection is a mighty good stove. Their comments on the Perfection's performance will give you some idea of what men would de mandj_an_d what experts do demand of a stove. Easy operation. "I like equipment which is easy to work with," said Mrs. Belle DeG'raf, San Francisco, home economics counsellor. "And the Perfec tion certainly is. It lights at the touch of a match. And the heat is regulated by a -simple turn of the wick." ' ' Adaptable , too. "The Perfection proved its adaptability to me," com mented Mrs. Kate B.Vaughn, Los Angeles, home economics director, "by performing many cooking operations at the same time ? frying, baking, boiling, and broiling." Ample heat supply. "And," said M iss Rosa Michaelis, famous New Orleans specialist, "there is no lessening of heat, regardless of howrr.any burners are lighted. Each is an independent unit." Dependable flames. "That's true," remarked Miss Lucy G. Allen, of the Boston School of Cookery. "Arid the flames stay just as you set them. They do hot creep." And clean. "There 's no soot or odor, _ either, when you cook on the Perfection," added Mrs. Rorer. " The efficient long chimneys burn the oil completely be fore the heat reaches the utensils." Safe and economical. "All these pointsrccommend the Perfection," said ' Miss Margaret A. Hall, Rattle Greek College of Home Economics. "And, in addition, it is safe and economical in operation. What more could anyone ask of a stover" ? ? ? In other words, the Perfection meets the high standards of .the six critical cooks. It will meet yours, too. See, the 1926 Perfections at any dealer's. * All sizes from a one-burner model at *6.75 to a five- burner range at *120.00. Every woman who cooks deserves a good- ftovt. Manufactured by - . Perfection Stove Company (\ Cleveland, Ohio *-^33 Clean , Kven - ? Cooking Heat The long chimney* t)i the Per fection' burn .evtfty drop cii the: oil betorte if roaches the kettle. Thus you. j.-ct e doubly sure of t hi?* w sort of heat when you use a pure water-white Kerosene that burns cleanly* evenly and without odor . ? "Standard" kerosene. It is sMcfally refinecj. H All impurities that might came fmolte or leave deposits of soot 3_re removed. This assures the -inaxiuium amniint of Jieat. By ' fctickiiigto'' Standard ''Kerosene you arc sure of best results from your Perfection. In.iist on it. You can. buy if anywhere. Standard Oil Co. (Ne.iJcrjey) "STANDARD" KEROSENE - Send for this Free Cook Book STANDARD OIL COMPANY {New Jersey) Distributors * 26 Broadway - New York PERFECTION Oil Cook Stoves and Ovens WARNING: Use only genuine Perfection _ .wicks nn Perfection Stoves. They are marked with red triangle. Others will cause trouble. - ? --.Stoves are sold in Roxboro by T.W. PASS & SON, HOME FURNISHERS LON^BRADSHER & CO., HARDWARE