Newspapers / The High Point Enterprise … / June 22, 1917, edition 1 / Page 2
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rr.i day An:::: :u:,'E :: 1:17. .r "t 1 rnr in tht Canning Dirccltona For PBQDre FROM p, j ipr I r L .... LmJ iMl L.i, LLIiliLl.i I lid tlio Ec::"!i a:3 Given Hero i 1 - 1 k Mil liilDiuUnJub III Veneer Company' Plant SIUly Damaged by Fire Di wvrred is th Boiler Room. Tb roof of the Knl r ron of the liiS Veneer toss p ay. Wah-d East Ea sell street, was dasaarcd by re hka i dr.wrrJ iHrtly before 2 VWk this snomiuf. The ilm which tailed tbe UVrtmt to tii tecae sounded just a few miaul Wfo 2 o'clock and upon the arrival , the members of tht 'epartmcBt d'wotvred the flames ia th tool f th boiler roora. Sosse vrtx-rr Vft th ream prt-nmably lo dry, was Lo dwtroyttl, th total low Whip esti mated aa nominal by the firemen. Mera W of th departawtit stated tUt some ' little difficsxlty wss experienced in laying the ho from the hydrssts to the boilct la fcje Um Webed wire about tb plant. CHAMBER Or COMHTRCE IN . H5DKS0M HAS OFSNJKG Hroa, Jnw Tuesday was at treat m Header hg to be remem bered. It was the opening and dedica tie of th ew chamber of commerce bone, which consist of an auditorium with a seating rapacity of M, and 10 MtiH. aW aa the executive ofTx-ea of the assoriatioa, lounging rooms, writ is t rooms, kitchen, rrt room for eouny people, layout! headquarters, tte. TVe audUorkisi and room were crowd' ed to capacity. TVe program included music finished by the Womaa't chit and aa rrbetr. Dennis (I. Brummitt. .J OrfnnL made the addreaa of the vtutag.- IVeaideut F. C. Toplemaa. of tbt chamber of commerce, prul Other address were maJe by J. C. Kit trell, R. 8. McCoia, Rer. L W. Hugh and Secretary C W. Roberta. ASSOCIATED SPECIALISTS v COJtllNG TO HIGH POINT WiU Be At Dwood Hotel For n .Om Day Only, Fridy, Jane 29, 1917, from m. to 4 a. bl Offer TWr Serrke Free of Charge. The Aaaorwtea Dortora, Laboratoriea, Philadehia, by tha FUte of Nortb Ca pert, ia the treHlmelit of blood. liver. luiMrVtomacl intea tinea, akin, Berre, heart, kkk'T, or bladder; bed-wettinut, tmm, aeia tiea, tapeworm, lef peodicitis. fall ctonoa, goitre, pile, without aer vices operation, and they offer free to auffrrer on thia their first viwt . Ko natter bat yonr trouble may be, caH aad ooe theae Spei'ialinta aad bare a irieadJy Ulk with them. Hundreds of oeoplo bar found health and happi Beaa In 9ing their treaUnents, so night you. Yon are tskiair no chaneea. Their opinion, and aerviraa art freo. v Bamombei tha Data and PUct' V in fleet and 'a., licensed laa. are Mists? oi hi pl"l V4 fi fly v' 1)1 l-fl:, -' AH -M 1 ' O vNti . P " &j I! IVot hare on efty areoerrinf jar in your borne next tall Rrserre regular tijht-sealing on tainera for eanniag food.' Concentrate products so that each jar or ran will boW no orb food and a liltle water at poaalUe. , rut np jams, jelliea and preaerrea in whje-neekod jtlasaM oaaled with cork or paper and paraffin. "Pack fmit juices in ordinary bott lea, DH tan anythiag that can bo kept just OS well dried or la other forma. Dry nary aad .mature lima beans for winter wt.( ' Produce in your garden Iota of cabbage, potatoea, and root rropa that ea a be kept for winter without canning. C. & Department of Arri caltnre ' : . ' ,.", ' .. It ia more ins porta at thaa erer thia year that none, of the surplus rV of the garden anooM go to waste, tne . uatiy needs food now and it wUl nedjw nBmd Iwt win beirin to boil fov4 next winter, not only for Itself but fr tbo nlliea. Home-ennned prodnct may nerer Wore the aouso ia which they tre made, but their eonsnmption at borne on- ill mean so mocn more, food available rlsewhero for tboot who need U. It ia mperativt abo that the canning be done -srefuny aa wojl as tnergetkally la or 1 ler to . prtservo tba more perishable producta. ' . . l' In the method taught by tan peeai i.ts In the V. S. department of ngrirul ture to tbt membert of the r canning luba m th aooth, th firtt atep la to et that all tbo.mfceaaary preparatlows u made before tbt vegetable or fnut ut pickod, tmo bow from th iold to he can" i n motto that tvery tanner hotiM bavt in mind. "This Is imposaibl. f oat has to prepare oteasils and wasb nd eeald tana after tbo fruttt and veg etable havs been brought mto the bouse. The condition of these is a print lattor a determining the anahty of tbo la shed product, t'hlew they are abso utely fresh, crisp, and clean when they ire put Into the cans, a nlgh'-grade- arti- le ia Impoaoibl. In rose tf tomatoea the. frnlU should Irst bt graded and all defective ones re iecttd. They sltuld be lewtred into Soflitur water for aae minute; then ilunged into cold water and peeled oromptly. A alender, pointed knlle monM bt noed to ont tbo aort, care be ng taken not to cut into tht teed cell. ' The next step for nearly afl froha and vegetables is blanching. Thia eonaists of plunging the product into boiling water in which it i allowed to remain for a time that varies with tht state of ma turity. Blanching gives a more thorough cleaning than ordinary washing, removes the ttrong odor and bavor from certain kind of vegeUbles, Improves tht tex ture, insures a clearer liqtKMr, shrinks th ... 111. I uticle and makes it more nexioie, uu in this way facilitates tht putting up of Tull ptck. A wire btU or Ajb annsre sbould be tised for tne pur- poge. After blanching, spraying frnlt with cold water will make It Urner and it is also sometime desirable to pnt veeetables Into coM water for an inatant In make them crisix-r. Since tht federal law. governing iho interstate shipment of food reqOlTO ean 'o be filled as full of food " w pracuc hie for proosaaing. and to contain only enough liquor to fill the spaces and cover the content, it Is necessary to see that U tht caas sr. filled to a maximum ca nacity. A number of container! should b weighed before aad after filling in or der that an accurate idea of tht average net weight-in other words, the weight ti the contents txelusivt of the can may be obUined. It should also Dt remera. bered that corn expands la processing to Mich aa txtent that containers filled with it can not be packed as full s Un other veceUblea. The canf should he marked with a pencil or knife to show the oonttnts. The aeccsfflty lr tam worn hould bt forentea so that there may bt no delay and that tht filled cans do not tand for air ieagti of tirnt befori the air it exhausted " ' ' . . After the fruit of vegtUble in tht can. brine, sirup, or water should be ndded to within of at iooh of tho top and tht can shaken gently to displace all air within U. Tht groovt around the opening Is then cleaned and wiped and the can slipped on. In order to makt sura that the. content of tht can bavt the required welflit. the container should bt weighed carofmly lefor sealing. If th weight is , tatisfactory, flux shonld to applied carefully around s Uie irraovo wlta a ocaau orasa or wwr . .. I - . little, mop made by tying a plec of titan whit rioth around tbt end of a amatl stick. Crest care must bt taken to see that wm of tbo iaX enter the. tan,. The clean, hot capping steel (a then applied, tbt cap being held in plac with Uie etn tef rod. At th ateel it towered H should be turned steadily until the. oldr flow Hold tht rod firmly and lift tbo tfiet with a sudden twht to swirg th melUl solder tveniy around t groove. J tit next Men it to exhaust tht air from tht cant. To do this they should bt planed trays and lowered Into boil ing water to within 1 inch of the top. Ordinarily S minutes it long enough for th cant to remain in the wit's, which ated not bt brought again t tht boiling point before tht) cans art taken out. A ttmperatuT. of ISO degrees F, h fre- queatly tuffldeat for txhaatting; Fail ure to exhaust resnlti la the air which peranc of a "V!!"" mkk-o will not jonly prevent the Kate of that can, but prejudice customer in future. The ld fera in the government canning work ia kt that nherever the N H Brand" la bel hi need, exhausting shall be done. Ator exhausting, tha oarnll kuU in the top of the ran must be closed imme diately. To do thia apply lux as for capping and ue a littW wire soUt-r. to doat the bole. Hold the solder with the left band near the nolo and barely touch the not topper U tt, so that only a bead wiO drop. , It now remain to aterQute the con tents of the scaled cant. For beaaa, corn, pent, and nsparagns intermittent pro cessing ia recommended. Coder this method ateriliiatioa ia carried on for one hour for three success! re days. The ran are lowered slowly under water that is boiling rigorously at the time.; Xatur u u u tfc- a. mttA tt mt v. k.ftt t1Br . . Mthr ,vrn,M,k.M,1 tKJ v.,.- stsatly throughout the entire hour. In tbo rate -of very young striag beans and soma other easily aterilixed vegetable, tbt processing is reduced to one. hour for two successive days, ' As soon aa the proceaslng is'over, tht cant should b cooled aa rapidly aa poa- tible in order to atop cooking, which breaks dwa tbt fruit and injuret t-j fla vor and color.; It Is well to plunge tbt en into very told water. They should never bt attached cloot together untd they are entirely cold. Th labeling should bt done with a rather dry paste which la put only on the end of tht label to that it does not touch tht tin. Pasta may eaue rust, and la damp climates it is sometimes customary to btcQuer tht outsid of the can before it U labeled. The label, if the product i intended for sale, must contain tht Lnet weight in pounds and ouuees and the packer' name and addreaa. In parking,fruits and vegetables it is necessary to surround them with brine, sirup, or water, but umler the terms of the federal law governing the interstate shipment of canned goods no more of this liquor Is allowed than is actually accessary to cover the contents after at full a pack as possible t made. With tomatoes no water whatever should be added and no tomato juice should b added m excess of the amonnt in the tomatoes canned. In addition to the liquor a mixture of sugar and salt adds greatly to the flavor of such products as tomatoes, peas. Lima beans and corn. "Hie mixture recom mended by the government specialists in canning is composed of 1-3 salt and 2-3 sugar. Two level teaspoonfuls of this art placed in a No. ean aad one tea spoonful in a No. 2 can. For beans, okra. cauliflower, etc., a brine containing 2 ounces of salt to a gallon of water !s used. For asparagus a heavier brine, 4 ounces to a gallon of water, is needed. In order to conserve the supply of tin cans it It strongly urged that all products intended for home use should be put up, whenever possible, in glaa. ' The hermet ic type of jnr, however, Is not a suitable one for Intermittent processing, for which the best type is a glass-top jar with wire clamps. The cramps should be raised at the beginning of each process in gto allow for expansion. FACIllTATIlfO THE M0VIHO OF BAGGAGE ON SOUTHERN Chattanooga, Tenn., June 22. With the view of facilitating the handling of baggage on its lines, tht Southern Rail way aysttm hat established a general baggage agency at ttiattanoogaj J. C. Conn, formerly division passenger agent at that point, in charge as general bag gage, agent. This is a new department the chief function of which will he to give proper attention to the. handling of the millions of pieces of baggage carried by the Southern system annually, in cluding the recovery and tracing of stray baggage and claims. Central Baggage Agent Conn will report respectively to the general passenger departments at "Washington and Cincinnati ' The Southern Methodist university it one of the first colleges of th country to adopt conpwkoyf'military training. It 1 doubtful It ttie is any work Overwork ten's n the- kidneys harder than house-work. on 'the kidneys and wli are affected onfft looks nd fetl older than . th actual yeara. Mrs. A. O. Wells. R. R, 5. Rkcky ount, N. C. write: "I cannot Foley Kidner Pill enmioh for Hi wonderful' benefit I tovt- drrretd " Mann Drat Co. --C "H, 1 . i.i.iv' 1 A U U I I I V V I s.zzitr ' ' f ' -;' i - ' V..' ' , s --,- I r , s . V Department of Ajrictllure Urjcl v Tk$l All Surplua Ceved for Ute ia Um F3. ... Washington, June ti. Th crop of t vegetabbM from home gardens promUcs to bt unusually Urge in practically all tetiuns of the country thU year, says the United State department of agricul ture in a statement just Usued. Home gardeners,' 4berefare, it ia pointed out, should begin now to plan so that tht producta raUed by them will be used to tht best poihlt advaatage. without waste. ' ' "There. Is likely to b an unusually large production of vegetable from small bom garden in most communities thia year" ay th statement. IIom gar deners, therefor, thottld lay their plan carefully so that they will bo bt a po sition nt th appropriate time to make efficient use of their garden produce.. both by immeJiate consumption and by preservation by canning, drying, or in other ways, so that no good food will be wasted.; '' -VJ- ; . . . ' ; "A very material saving can be effecM ed in the food bill in many instances by having th mesJt consist more largely of tht fresh '" home-grown vegetable and leW extensively of the non-perishable foods bought from grocery etoree. By following tiis plaa, also, garden-owners win relier somewhat the demand for tht non-perishable foods. "Even with liberal, use in the. family diet In a fresh' state;, however, there will be considerable surpluses of vegetables from many borne gardens. These should be saved ia some way. Canning is the method most usually employed, but it is possible that cans and jars cannot be obtained in tulTicient quantities this year to pack the surplus perishable. In such cases many products easily can be pre-; served by drying. "By this method surplus water is driv en off by placing sliced products on trays in the sun, over a stove or before an electric fan. The dried foods can be kept perfectly in paper bags or boxes sufficiently tight "to exclude Insects. Soaking in water will bring the products back practically to their original tex-j ture and they may then be cooked like fresh vegetables. "(4 butting up vegetable nntl fruit jfor future use' the 'home gardener may find the following suggestions useful: "If .ybu ca obtain cans and jars only in limited numbers, can tomatoes and other vegetaWes which cannot be dried easily, and such fruits as you prefer in a juicy form. Wherever possible con centrate succulent foods, such as toma toes. "Preserve or jam the fruit and ber ries which, you prefer in that form, and put them in glasses sealed wth paraffin or fnu wide necked bottles. , ' "Put fruit juices ia ordinary bottles. "Dry practically any common vegeta ble except asps.! grift, eggplant," radish es, lettuce and the like, and most froits except strawberrle and native grapes. The more important of the vegetables that are usually dried are sweet-corn, snap and string beans, shelled: beans, shelled peas, and the root crops. Toma toes though consisting I nlargt part of water are dried succcssfuJlv by many immigrant from southern Europe. 'If a considerable number of cans or lars ae at your "disposal so that vegeta ble may be caaaed he surp to Include the more nutritious such as green beans and peas." Oldfleld vs.' De Palma. Milwaukee, Wis,, June 22. Prepared for a nerve-racking, time-shattering, death-defying drive, Barney Oldfleld and Ralph Ie Palma, the two best-known au tomobile p'lots i America, are resting today, getting their last tonic before their clash for a $5,000 purse in flieir match race at tht state fair grounds track here tomorrow. The match has attracted wide . attention among auto mobile enthusiasts and it is expected a record -breaking "crowd will lie on hand to see the race in which the two drivers will flirt with death from start to fin ish. Oldfleld will pilot his newest racing car, ah enclosed stee bodied affair which ht drove in the recent Chicago speedway races, while De Palma will use one of his 120-mile an hour racing cars. The sugar supply In France Is so short that the government has issued a decree that- all cake bakeries must remain closed during Junt'and Jury. . , :i Sal Comfort: In Glbthes and Furnishings b. a Clever Styles in Good Keep MehV iind Youiig Men's M nif'TS v ill 1 11 v- IS GtaiTOP -Fetzeir Co : r 1 ' . . . v r - II . ,N . - ' . . " 4 ft . '. ' "" r " -1 1 in. . Can Conservation Day in Missouri. Jefferson City, Mo4 June 22. No-longer will the small boy in Missouri be able to indulge in his favorite outdoor sport of tying a. tin can to Towser's tail, for the reason that today's stato-wide observance of "can, conservation, day has left no empty cans at the hoys' dis poeal. The day. had been widely adver tised by the state preparedness organi rations and the aid ot the woman s clubs and other societies had been ea listed. The housewives wart up .betimes this morning and reports from all sec tions indicated that before nightfall ev ery tin can, glass jar and. earthenware vessel fit to contain fruits and vegeta bios had been mobilized. - s Southern Textile Asseciatioa. Wilmington, June 22. -"After the War, What of the Textile Trader and "The New Dyestuff Industry" are the leading topics to he discussed at the annual meeting of the Southern Textile associa tion, which met at Wrightsville Beach today. Th two-day stssion it to be, de voted wholly . to business. On account of the war alt social features have been omitted from the program. ' Minneapolis float mills hart a ea pac ify for turning out over 80,000 barrels a day. Next year will mark th silver jubi lee of tho first introduction of motion pictures. - ' f. -;i t ' ,T This store is hadquarters for mens and young men's clothes.. You'll find here the very newest and most styl ish ppearinf clothes to be found in the city. ; ' Keep Kool oeach Suits , Are comfortable tunwier clothes. We have "m splendid fine for you to select from and too our prices are right KEEP KOOL CLOTHES $8.50 $10 $12.50 PALM BEACH CLOTHES $5 $77S0$8.50$10 WOOL CLOTHES Pinch BkIu rad ConwrraliTn $15 T? $30 MEN'S AND YOUNG MEN'S STRAW HATS Panama HaU 1'. . $3.50 $445 $6.50 Straw Hats . . $22.50 $3--$3.50--$4--$4.50 Large assortment 'o Boys' and Chfldren's Straw. Hats. Mothers will fini our JUVENILE DEPARTMENT well stocked wRb rieat, njee L'ttle SdU for the little boys. f An Ambition TH needs of the South are ..Tlw Samtimi Kallmr sales bo ; cconMtoMbcn. K wroflmr,e thli bof of cwemto tworn tbcimbUenS u im imraoii raiecprmM tnatnir mrw 01 ruiroaat Mtl mm im cmfisaac wl mmal .Urciei to rcaMza tk I liberality oi trantat wblch will aubto H 1 to obuU tbt tddltloiul ctphil nnM for the Kquliiriall of bttter id4 entarreS hrtlitki tBddeat to lb ean tor imauoi tmi knur epic 1 tad, itallr ' . . ... Tt hike it Rich In the hair BolMc f tb SoMt alonnUt of Wfct m MuMtr. wH ia mon. bat with etad ISxitkeb etvsl ri S oautloopofWnitlet. " The Southern Serves the South." l- ,.'ih,'rv.l.ii..."v .a-1 7 . ' '.K ' iffet -i U! O- , j- UlUJUlwl Kool Clothes. Straw Hats ? '. and Palm ' 1 v- -, " - and a Record identical with the needs hruii im nriil iiMIn tut tMlrank BoUcrlatMauunt if- aritfrtathr can expanding, Tht . ww mw.w nw five I I I. 1
The High Point Enterprise (High Point, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
June 22, 1917, edition 1
2
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