w -,. rr2 8 3 w. - o FRIDAY, MAY 1153 5- THE DAILY TAR H2SL P4R THASSi r f 1 1 r 1 i t "1 0 ll ri s4 U- - ( ' M i :i siar- t ? i i i i i t a t it- ir t i i i i it f i LJ LjUJ . -r. i , processors inrouguoQi uie souuiland toy leaturins Dixie-made products for Dixie homemakers. Southern cooks, especially, will recognize these famous names brands of top-quality that have been used m everyday meal planning since Grandma was a girl. It's stock-up time down South, with well-known products specially priced during Colonial's bis "Made In Dixie" sale. Save todav and ovprr vm ttl tnnA l;ii : v, I I i shop at CS! J awu. MtU TT UVU V M MADE IN GREENVILLE, S. C. NEW LAUNDRY PRODUCT, PRICED LOW AT COLONIAL l-j i :i iljiji if,,r jr- wg l y m.. vm i o MADE IN PLANTS THROUGHOUT THE SOUTH SOUTHERN DAIRIES "AUTOCRAT" mJ xi- j l, j i, i l ...... 1 1 i vy E-. I UUM VllKilNIA APPLE ORCHARDS CS PURE SWEET c inr: I iff J U f i I i i 1 i t M -j ,! r "i inirf- ti .in inn J ifcJ L,,-..,.4 I. I L - I L.J Em..a a. ,.1 W L- APPLE ORCHARDS CS PURE SWEET mm gam ficffswmp fHTFf?5Ttl I 7 -TOPPING IWMirr'fT ) 7-OZ. CAN V'bf I I I V g BY TIIE PIECE SUCED GilZi GilllTOrJ 17-GZ. I niv e Our Pride 3-Layer Fruit cipness sans Baked In Charlotte! BIG 3-LB. SIZE Garner's Blackberry or Dewberry LHIililjj Ijj Us Made In FT 12-OZ. n m VlSEIi' Winston-Salem! jARS Jc 1 t f utl 1 " n, mm m c & t I if ft 6TD Q Wf5flT gjl 111! 1 Vjp I-J I JJJ l.l!j1,31,V3l,la ,, MADE FRESHJ SOLD FRESH CHEF'S PRIDE u. :rwc CUP 8-OZ. jTi 1-LB. CUP 2c 10-OZ. PKG. 25c 10-OZ. PKG. 25c 10-OZ. PKG. 23c 2 io-oz. pkg. 33c Other Frozen Food Values . . SEABBOOK FARMS FRESH-FROZEN SEABROOK FARMS FRESH-FROZEN DIIOCCOLS SPEHOS SEABROOK FARMS FRESH-FROZEN UllUY LIL1I1 BE&TiS SEABROOK FARMS FRESH-FROZEN TEHPEH PEHS SOMERDALE FRESH-FROZEN GOHMOItf-TIIE-COD ' 2 pkgs. 2 ears 33c SOMERDALE FRESH-FROZEN BHB LIMA BEAFiIS 2 10-oz. 33c CUT TEFIDSE GOOIi 2 iwz.. 33c isTifWERl OIUlffifGE ' JBICE a-oz. I7c CUT' GQEETJ DELOGGOLI- 2 io-ol 33c Dulany Fresh-Froxen Wordbook Lima rare ;n 5). ss (p)c Serrc wilfc Chicken! Oceanspray Cranberry S3 2 Headless and Drawn VJ EI I T I lU G F I S H. LBS. )C Ocean-Fresh Seafoods -fRESG? FAWCy RIPS SfLfgffJ I I I ' J u 01 ( -3 LBS. EXTRA LARGE FLORIDA FOR FANCY HARD HEAD U. S. NO. 1 NEW CROP ( I m IIIIIMI jy i I, i i I pncciiic jugs 2 G LBS. BrocUs Marshmallow Candy Vacaum-Type (-Gallon Capacity Two Types as Shown LIMITED SUPPLY -GET YOURS TODAYl YOU& t7 ta .:-j r;:l. WITH S.OO PURCHASER, , , SSI J1PraMTTFc(? ViWll Chattanooga! 13-OZ. PKG. Cleanser R 22 25 CANS Swift's TO TO "Df? 12-oz. CAN Shortening sr? 3-LB. CAN GQc y r )y e - lUMkr .) .r:.i,vf- ryr .at. ; WHITEHOUSE APPLE CIDER WIHEGAI1 qt. 19c REDGATE PORK AND BlilHIS 2 1-lb. 21c MEAT TENDEREZER ADOLPB'S ' jar 49c OUR PRIDE SANDWICH 5 HEAP . 24-oz. 20c MILD AMERICAN CHEESE - lb. 17c MARY KITCHEN ROAST BEEF if H S II 1-LB. CAN 43C G-E 75 OR 100 WATT LIGHT DULDG ' each 20c ALL-FISH CAT FOOD TABBY can 12c BIG TIME ALL-BEEF BOG IT00B 15-oz. 19c PARSON'S SUDSY HOUSEHOLD liLZLZcnin pt. i5c TOILET SOAP 3 REG. pv r BARS 2C SOAP POWDER LGE. PKG. SWIFT'S CANNED IKlnuDiincEns G9c 10-oz. CAN Fresh Atlanta! MARGARINE Gel 10 Can Free! DOG FOOD Gala Baked Ham Slice 1 two-inch thick ham slice, uncooked 1 teaspoon dry mustard 1 cup CS pineapple juice Whole cloves 2 cup brown sugar Cut slashes in the fat edge of the ham two inches apart. Insert cloves in the fat. Place ham slice in shallow baking dish or casserole.' Pour in pineapple juice. Mix brown sugar with mustard and spread over meat. Bake in moderate oven, 350 degrees, 2 hours. Cover pan for first half hour. Spoon juice over ham two or three times during baking. Remaining juices may be thickened and served over the ham, if desired. For specific recipes, home ma king or cooking information, write to met Nancy Carter, Director of Home Economics, Colonial Stores, Inc., P. O. Box 43S8, Atlanta, Ga. MRS. MARIE KIRCHAUSEN, German mother of Berlin born Pvt. Carl Kirchausen, 27, the first American POW to be re leased by Reds at Panmunjom, wraps a package for her son, in Berlin whom she has not seen in 13 years. Carl's father fled Ger many with the boy during the Nazi persecution of the Jews shortly before World War II. Af ter a brief stop in England, they went to the U.S. where Mr. Kir chausen died during the great war. Carl was drafted into the U.S. Army in 1950 and spent 2 years in a North Korean . prison camp. Mrs. Kirchausen hopes to come to America to see her son. NEA Telephoto. 7952 Grads Plan Reunion Here June 6 The Baby Class of 1952 of the University will hold its first reun ion Saturday, June 6 during Com mencement reinaugurating an event that has not occurred since before World War II. Class President Archie Myatt, High Point, and Vice-President Al bert House. Hobgood. have an nounced plans for the event which will include registration in Gra ham Memorial from 12 noon until 3 o'clock; golfing and swimming privileges and tours of the new School of Business Administration and Health Center from 3 until 5 o'clock; A reception with deans and members of the University ad ministration from 5:30 until 6:30 at Kessing Pool; and a banquet in the South Room of Lenoir Hall at 7 o'clock. Following the banquet there will be informal get-togethers among members of the class. Accommodations will be availa ble for any who can remain in Chapel Hill for the enitre Com mencement weekend, Myatt said. Members of the planning com mittee for the reunion are Chair man Albert House, Julian Alber- ghotti, Charlotte; John Foust, Lex ington; John Dortch, Chapel Hill; Mary Nell Boddie, Durham; Jim Mclntyre, Ellerbe; and Nat Mag- ruder, Sarasota, Fla. Photo Exhibit Is In Planetarium; Features Egypt The Morehead Planetarium has a photographic exhibit, "Egypt," now on display. It will continue through next Friday. "Egypt" contains the most re cent photographs of remaining art monuments from an Egyptian cul ture that flourished for 3,000 years before Christ. The exhibit is based on the photographic essay, "Art of Egypt," published in Life last winter. The exhibit, however, is greatly enlarged in scope, and in cludes much material not before published. The showing here was assembled under the direction of W. C. Hayes of the Department of Egyptology at the Metropolitan Museum of Art. "Egypt" includes some 50 pho tographs by Life photographer Eliot Elisefon, taken while he was on assignment in the Nile Valley. The subject matter is from the Old and New Kingdoms, and ranges from the majestic simplicity of the Step Pyramid of King Djoser (2780-2761 B. C.) to the Great Temple of Hathor at Dendera, which was built during the first century B.C. under the Roman Em peror Augustus. A series of three panels is devot ed to several unusually fine reliefs uncovered in 1941, and not hitherto widely known. The photographs are distinguished by their clarity, and they convey a sense of scale often lacking in photographs of the colossi of ancient Egypt.