Newspapers / Daily Tar Heel (Chapel … / Oct. 25, 1978, edition 1 / Page 5
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Wednesday, October 25. 1978 The Patty TarHesl S t3U66ST THAT N6CT TIME, you DON'T citing alternative as good as Mom si X cook it yourself on your own hot plate IDcDFiam vein ill r f iccj i Dy PAM HILDEBRAN Staff Writer . Mom's home cooking leaving it probably is the hardest thing to do when going off to college, right? If visions of cheese crackers, peanut butter, monotonous cafeteria food and the expense of eating but turn you off. consider the increasingly popular alternative of cooking in the dorm. If it is done with care, cooking can be cheap, fast, convenient and tasty. Connor residents Susan Campbell and Katherine Caudle cook three times a day and prepare good, balanced meals. Campbell said casseroles and pork chops are favorite dishes, and that their trick is to freeze foods at home, bring them back to school and simply reheat them. "We've only been out to eat twice the whole year," Campbell said. "The things I like best about cooking my own meals are that I don't have any set time to eat, we don't have to go anywhere and it's good practice for the future." Women aren't the only students who , cook, however. Avery resident Jeff Gray, who is on a 10-meal-a-week Servomation plan, cooks breakfast, lunch and one dinner a week in his room. "I don't always fill up my meal card," Gray said. "Doing my own cooking tastes better and I get more variety. Cafeteria food doesn't really taste like home, and I can get close to it." Gray said quite a few of the men in his dorm cook and that he probably would cook a lot more if he had a larger refrigerator and "someone to do the dishes." Intrigued with the idea of cooking? Some basic essentials and their approximate costs (available at hardware stores) are two sturdy plastic plates, bowls and mugs ($9); silverware for two ($2.30); a large, sharp knife ($5); a spatula (89 cents); measuring spoon set (69 cents); pint glass measuring cup ($1.69); two quart Pyrex baking dish ($3.19); eight inch Teflon frying pan ($5.29); 2.5-qimrt stainless steel pot ($19.99) and a four-cup hot pot ($11.25). Doing my own cooking tastes better and I get more variety. Cafeteria food doesn't really taste like home A full-size refrigerator runs anywhere from $435 up. New ones of about three cubic feet start around $100. Toaster ovens (a very useful item) check in at $25 to $30. ' Four unspoken rules should be in the back of your mind when grocery shopping: ( I ) shop in the same store each time the more familiar you are with a store, the more you know about its brands and prices; (2) never shop when hungry you'll end up buying more junk than nutritious food and spending more money than necessary; (3) shop only once or twice a week you'll save money and won't fend up-with more than need and (4) be wary of sale items they may be outdated or you'll probably find yourself buying' ah. Qversupply of unnecessary items. Next comes the - actual cooking. Recipes can be found in magazines, at home and in books such as The Impoverished Students' Book' of Cookery, Drinkery. and Housekeepery (copyright 1977 by Doubleday and Co.; available at local bookstores for $2.95) by UNC philosophy Professor Jay F. Rosenberg. In addition, several residence colleges are compiling recipes from TEED 33 changes image, o lose reputation as slide By PAT WOOD Staff Writer What popular course closed out more than 300 students this fall, is affectionately known as "sex" and is bad news to next semester's slide-seeker? Health Education 33, a course in hurnafl,1sexnality tughf this,, year by Brenday -De VeHis,'assistant 'professor rn the department of health education, will undergo several schedule changes for the spring semester in an effort to place it on a little more scientific basis, DeVellis says. "1 don't see that human sexuality should be any different from botany or chemistry courses. A lot of research has been done "in this area and the student should be exposed to it," she says. The small group seminars will provide a chance for discussing personal attitudes and experiences, she adds. DeVellis says she discovered earlier this semester that HEED 33 was meeting for one 90-minute discussion one night a weekr-Studentswerc credited with three hours. The new schedule extends the amount of weekly discussion time required for HEED 33 but does not extend the credit hours. . Lecture will meet from 9-9:05, a.m. on Mondays and Wednesdays. Seminars will meet for two hours per week at a time arranged after the first lecture. HEED33 still will count as three credit hours. Devellis says the schedule was changed also because "people are pooped on Monday nights." Monday night is an inconvenient time for guest speakers to visit the class, she says, and with two lectures per week she can have slides or movies' one lecture followed up by another lecture the siarrre-week. DeVellis, ho-begairt. teaching HEED j 33 this fall, says she is not sure why the course has been so popular in the past. She was told that students regard HEED 33 as a slide. -"I'm not sure if that's part of the reason or not," she says. "1 don't think it'll be a slide in the future." DeVellis says she is "wrestling with the problem of making HEED 33 accessible to more students. Apparently last spring there were close to 500 that wanted to get in," she says"l may have some HEED 33 students from spring semester form an advisory board to see how more people could enroll." WEED 33 pre-registration will take place Monday, Oct. 30 beginning at 8 ,a.m. in 323 Rosenau Hall at the School of Public Health. NOW i SMOKEY AND THE Dailv BANDIT Sat 7:00 9:00 Sun rated 3:00 7:00 9:00 it 5:00 THE FRUIT IS RIPE Dailv bat 7:15 9:15 SHOWS 3:30 5:30 7:30 9:30 "A MASTERPIECE' -CeneShalHWNBCTV "AMAZINGLY BRILLIANT." -William Wolf. Cue Magazine WOODY ALLEN'S rated R Sun 3:15 7:15 5:15 9:15 AMERICAN GRAFITTI Daily . . Sat 7:30 9:30 rated PG 3:30 Sun 7:30 ' 9:30 PIA. ROSEMAA 9674284 u CHEECH & CHONG 0 ADULTS S2.00 FIRST SHOW El 3:00 5:00 7:10 9:20 It was the Deltas against the rules ... the rules lost! tlilTXCIIilE &ae3pooitb f"" f" f" """" J KRISTIN GRIFFITH MARYBETH HURT RICHARD JORDAN DIANE KEATON E.G MARSHALL GERALDINE PAGE MAUREEN STAPLETON SAM WATERSTON ? United Artists A Tfansamenca Company PG SHOWS 3:15 5:15 7:15 9:15 mm QrnE FirlliPAttYnzK turns PGI United Artists NOW SHOWING SHOWS 3:00 5:00 7:00 9:00 Fslk V f Detective r IPG! 9.-T'.:-.-m NOW SHOWING SHOWS 3:00 5:05 7:10 9:15 QniainniiDDi And it hf I wit our damnmd wmi! BURT LANCASTER TEH THEL residents for publication. Cobband Joynerarc putting together a cookbook as the resu4t of a brainstorm at a beach retreat. Cobb President Joyce Green said. "The recipes will be designed for one to two people, and the book will be distributed only in our two dorms lor about a quarter," Green said. The Cobb-Joyner cookbook will be divided into sections called I he Morning After Breakfast." "Quick Lunches and Suppers," "The Night Before the Big Game," "How Sweet it is to be a Tar Heel" (desserts), and "Happy Hour" (drinks and parties). Green said. Henderson Residence College also is compiling a cookbook to be published, sometime before Christmas, which probably will be sold campuswide. Campbell said. The use of good seasonings comprises 98 percent of all cooking, according to tire Rosenberg cookbook. Absolute basics (available at grocery stores) are salt, black pepper, sugar, paprika, garlic and onion. Useful spices include chili powder, ground allspice, ground cinnamon, nutmeg and curry powder. Bask herbs are oregano, basil leaves, cloves, rosemary, thyme and tarragon. Not surprisingly, steak and baked potatoes are the overwhelming favorites of dorm cooks, especially men. "Steak and baked potatoes are real easy to cook," Gray said. "A guy on my hall has a microwave and can cook a potato in five or six minutes." Gray said he thinks it is safe to say that more upperclassmen do their own cooking than do freshmen. He said many of the upperclassmen have full-size refrigerators, toaster ovens and the full complement of cooking utensils. So if ' you're tired of .starving or suffering from indigestion, try cooking. Just don't neglect the biggest problem facing all cooks cleaning up the mess afterward. DTHJocelyn Pettibone Boole Mt iiFvival- ffoodl Fciin)e Whether you are a dorm gourmet or a struggling beginner, the following recipes will give insight into the secret of preparing nutritious dishes with a minimum of cost, time and worry. All recipes come from 77w Impoverished Students' Book of Cookery. Pr inker y. and Housekeepery unless otherwise noted and serve approximately four persons. BROCCOLI. C ASSKROI.K . . . Susan Campbell Preheat oven to 350 degrees F. Prepare one cup rice and one package froen broccoli. Place broccoli in a casserole dish; add rice, one cup grated sharp cheese and one-half can mushroom soup. Sprinkle enough breadcrumbs on top to cover mixture. Bake 30-45 minutes. PRIMORDIAL CHIC KEN Using one cut-up frying chicken for each two persons, rub each piece lightly with oil. Roll each piece of oiled chicken heavily with salt, pepper, garlic salt and tarragon. Broil for about 10-12 minutes on each side (coat broiler with aluminum foil first). 1 free topping with pizza delivery. REAL PIZZA Deep dish Sicilian. Hand tossed round EOT SATOJSS j CALL: S?S?942-8512 9428513 : : : 942-8515 Delivery Hours . Sun.-Thur. 5-10:30 p.m. Fri. & Sat. 5 p.m. to midnight 1703 Legion Road Chapel Hill THE CAROLINA THEATRE bovmowN nuxiMn "DELIGHTFUL COMEDY!" Judith Crist, New York Post andhcrtvro httsbsmds Shows a 7:10, 9:10 p.m. BO'S Down Vests & Parkas Wool Pants Leather Gloves & Mittens "Radar Hats Insulated Flight Suits Socks (Buy 3 pr. and get 1 pr. free) Commando 5-button navy crew neck and Frehch O.D. sweaters Tar Heel Toboggans at a low $1.99 (while they last) Qjrmm n f?& nn vnv fo) ULrdiXilnl The area's only authentic surplus store Eastgat Shopping Center Around the corner next to Eckerd's Monday-Frida. -7;30 p.m. 10 a.m. Saturday 10 a.m.-6 p.m. Mastercharge VISA Phone 929-5850 C'HILI "( ON C ASSURES" In the bottom of a large pot, saute one pound ground beef in butter, onions and garlic. Add on large can chili beans. Add enough chili powder to attain the red coloration normally associated with chili con came. Add lesser quantities or oregano. cumin and cayenne pepper. Add one cup of cooking sherry or cheap red wine. Add enough vinegar so you can smell it (although you cannot smell it after the chili has cooked). Simmer on lowest heat available for approximately one hour. NIFTY THINGS TO DO WITH LEFT OVER BREAD Never throw out any dry, left-over bread. Slice it, dip it in a mixture of egg-, milk-sugar-vanilla-and a dash of salt, fry it in butter and you have French Toast. Cube it, sprinkle with melted butter and garlic salt, brown it under the broiler and you have Croutons. Roll it or grind it into crumbs, put them in a plastic bag and refrigerate, and you'll never have to buy breadcrumbs. Or just use it dry as a doorstop. PAM HILDEBRAN ATTENTION! Clubs, Fraternities, Sororities BIG BARN CONVENTION CENTER Daniel Boone Complex Hillsborough Now Available for: Parties, Meetings Shows For information , contact : . Donna Freeland 732-2361 or 732-2823 Make plans for Christmas now! m Jim THE Daily Crossword by Helan Fasulo ACROSS 1 Restrains 6 Shot in the dark . 10 Fern spores 14 Macaw 15 She-bear: Lat. 16 Arabian seaport 17 Father or Clementine 18 Chance spectator 20 Elaborate parades 22 Scuffle 23 Molt 24 Star in Aquila 26 Four-in-hand 27 Knotty 32 Package 36 Container for liquids 37 Comfortable 33 Maxim 33 License charge 40 Femme fatale 41 Fraulein's name 42 Barracks bed 43 Taper 44 Necessary 46 Carbonated beverage 47 Acidneu- tralizer 49 Dill herb, old style 53 Maladjusted one 25 Marsh fever 26 Pro - (for the present) 23 Control 23 Cooking fat 30 Donkey: tier. 57 Wood pigeon 31 Unit of Yesterday's Puzzle Solved: flRlolol 1 1 N S f ' I T H 1 1 NKeTr1! ImieUi T ImIeUI mT c e. j. V e I 0 N E S PpTTj 0ME biiok i u 1 1 31 1 mil ISI HI At N t MAR L 0 N S ii$HGGH5 COW Jll 1 S T E W Rj EN wTaTt E RlT 0; j I , a fj a"g Tk.ZZ H R L..LMlL TIN TIE S "ADHlRjE TTTI A h E 11 11 in T eItIoInIeIsi JUaitihieisi ; 102578 59 Rash 61 Solemn ' observances 62 Sandburg or Reiner 63 Edges 64 Go-between 65 Hydrocarbon radical 68 Otherwise 67 Untidy DOWN 1 Tent groups .2 Heep 3 Wander 4 Type 5 ATeasdate 6 Mysterious 7 Rendezvous 8 Burro 9 Cotton fiber 10 Without: Fr. 11 Advantage 12 Section of film 13 Concerning 19 Nimbus 21 Place for polish force 32 Discomfort 33 Wheel shaft 34 Originate 35 College girl 36 Fast plane 39 Ways or dance 40 Knucklehead, 42 Refinement 43 Piece of money 45 Deed:Fr. 48 Crinkled fabric 43 Wake-robins 49 River in Italy 50 Memoranda 51 Levels off. 52 Irritable 53 Laminated mineral 54 Moslem priest 55 Full of life 53 Toppled 53 Metric unit 60 Petroleum I p H j4 b j& p p p H ii li T7; 1 T- tt " ts iT ' : " n j j- ji-wngj- - ' yr ' - Jn - tt1 sr 43- 45 j " iT" " mmmm LJ I -L U-r$rar w ' : " ' n ti pr- j I .! i 111 I l l I i I I I 1 1978 by Chicago Tribuno-N.Y. Nows Cynd. Inc. All Rights Rssemd EAST FHANKUN STREET
Daily Tar Heel (Chapel Hill, N.C.)
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Oct. 25, 1978, edition 1
5
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