4 The Daily Tar Heel Football 82-83 By R.L BYNUM Staff Writer Spring football is nothing new. Up until now, it has meant those off-season practices of college football programs, capped by a single-intra-squad game. But this spring, a group of adventurous businessmen will launch a professional league that will play football during the unseasonable March to June period. The; United States Football League won't have to compete for gate receipts with the well-established NFL like the ill-fated World Football League did. Without that burden, football junkies who can now feast on 11 months of football should be;able to support the 12 USFL franchises. Their' only competi tion will be basketball and baseball. As the story seems to be in all sports. television will be the stabilizing force of the leaguer Before it even signed its first player, the USFL had put together a lucrative con tract with ABC and ESPN (which is owned by the league's commissioner, Chet Simmons). ABC will pay $20 million over two years for a Sunday game-of-the-week, while ESPN will telecast live games every Sunday and Saturday at a biannual cost of between $14-16 million. Further legitimizing the league are the proven winners that it whisked from the NFL's coaching fraternity. Successful coaches wooed by the challenge of molding their own teams have gained some measure of success for the league. Among them are: George Allen (Chicago), Chuck Fairbanks (New Jersey), Red Miller (Denver) and John Ralston (Bay Area). The USFL is a hot subject with some col lege coaches, particularly Michigan Coach Bo Schembechler, because of its initial no tion of holding a college draft in the middle of December. Schembechler threatened to bar USFL scouts and coaches from Wolverine practices If the idea was carried out. Commissioner Simmons cooled the issue by moving the draft to January 4V allowing , every college team to first finish its season. : Schembechler, who hasn't offered many kind words about the league, still -believes that the legue will lull his seniors away from their final semesters and their degrees. It should be a concern for him, considering a recent study in Sports Illustrated revealed that more than 40 percent of the Wolverines in the NFL didn't graduate. The league has, in- theory, N covered themselves on that issue also. Public Rela tions Director Lorraine Ragusbo said"" that each franchise will "encourage its players to finish (school) during the (USFL's) off-season. "We will be providing a college incentive program where we will help with expenses," she said. "Upon completion of the degree, there is talk of naming scholarships after the players at their former colleges." Ragusbo said the USFL would only sign players after they have completed their four years of college eligibility, even if a student athlete is able to finish his academic load. Thus, if a player is red-shirted for one season and is an academic senior, the USFL will not sign him until he either plays or decides to bypass his extra season of eligibility. . Although the league has signed a handful of NFL and Canadian Football League veterans like quarterback Greg Landry, the See QUESTIONS on page 20 v.. It Uj. JJ Luncheon Specials available at lunch 11 to 2 p.m. M-F Pizza Buffet ... $2.95 Spaghetti ..... $1.95 Lasagna ...... $2.95 Salad Car ..... $1.95 Great Potato . . . $1.95 Open Mon.Thurs. 11 a.m.'midnite, Fri. & Sat. 11-1 a.m., Sun. 4-11 p.m. PRESENT Tins AD FOR 2 FOIX 1 PIZZA SPECIAL! i 200 17. HIANICLIN ST. 942-5149 ell the sc!?.d ycu ccn cat Tuesdayall the pizza & i cert ezt orlj t2.1Z I I I I I l I 1 I I I I I I I TV m TTT3 v TT7 Cafeteria Not just another pretty place Located in the Pre-Clinical Education Building Overlooking the Bell Tower Parking Lot Open Daily 7:00am-9:00pm Breakfast, coffee break special, fast food 10 a.m. to 9 p.m. Hot entrees and vegetables for lunch and supper Take out service available Call us for your catering needs Meals, Parties, Picnics 966-1552 or 966-1553 FREE Small Beverage with this ad. Come by and meet new friends and enjoy tales of summer past over an ice cold draft. The Looking Glass is proud to host Chapel Hill's finest salad bar, along with gourmet sandwiches, stuffed spuds, and tantalizing burgers. (You'll love the Bacon Cheeseburger). Try our new pasta bar. Don't forget we serve breakfast from ' 11 pm until 11 am. FREE Live Entertamment pm-2 am; Open 24 hours 7 days a week On the back side of University Square Across from Granville Towers TAKE-OUT 929-0296

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