Undergraduate flies solo
Wednesday, January 11, 1984The Daily Tar Heel5
By KATHY NORCROSS
Staff Writer
One Christmas ago Natalie Tindol, a
freshman from Gastonia, started taking
flying lessons. She now only has to pass
the written exam to become a licensed
pilot. Not bad for an 18-year-old:
Tindol, whose dad has flown for nearly
seven years, said she has always enjoyed
flying, so for her 17th birthday she was
given the opportunity to take flying
lessons.
At her first lesson she was surprised
when instead of receiving textbooks as
she expected, she was permitted to fly.
Tindol is studying to receive her private
pilot's license. Because of the visual flight
rules of this license, the individual cannot
fly in clouds, must be able to seeher rela
tionship to the horizon and should be
able to see for five miles. In order to
receive the license Tindol must have
recorded 40 hours of flying time (20 with
the instructor and 20 alone) and must
pass the written test with a 70 or better.
She must also take an oral test and have a
flight check with a federal aviation ad
ministrator who rides with the student to
direct various maneuvers.
She must practice climbing and
descending turns, touch and go's, a
maneuver in which the plane touches the
ground and takes off again without stop
ping,' short field tfcke-offs and landings
and stalls, in which the air does not go
over the wings correctly causing the plane
to fall.
"Right now I'm going to school, and I
Center gives
information
on internships
By JOEL KATZENSTEIN
Staff Writer
Career-oriented internships and sum
mer jobs can provide a necessary bridge
between the University and the
workplace, said Robin Joseph, Experien
tial Learning coordinator at the Career
Planning and Placement Center.
'The Experiential Learning Program
provides a variety of services and infor
mation to help students explore their
career interests through internships or
summer employment," Joseph said. "We
provide individual and small group
counseling, and we estimate that we've
seen over 300 students since school
started this fall."
The ELP also conducts workshops on
upcoming internship . opportunities and
how to prepare for them.
"We've scheduled workshops for the
end of thii month for students interested
in tn'e Institute of Government and the
State Government of North Carolina In
ternship programs," Joseph said.
"We've also designed workshops that
show students how to prepare their
resumes and how to create their own in
ternships." i Joseph said students have some com
mon misconceptions concerning summer
internships. "They think there are lists of
easily attainable positions and all they
have to do is apply, but it isn't that sim
ple," she said.
"Students must be prepared to do
research to find an internship that best "
suits their needs."
Many students have approached com
panies that they are interested in and pro
posed internship ideas and have been suc
cessful in securing summer positions,
Joseph said.
Joseph listed several steps that
everyone should follow when preparing
to apply for internships. "Students need
to analyze their interests and skills and
then examine academic and career goals,"
she said. Students should also compile a
list of possible internship opportunities,
develop a cover letter and a resume, send
the applications and then wait 'for the
replies.
Joseph said that while they wait,
students should explore the possibility of
obtaining academic credit through the in
ternship. "If they outline their academic
objectives and make the necessary ar
rangements with a faculty sponsor,
academic credit can be a possibility.
"Perhaps the most significant learning
gained through an internship or summer
job involves the opportunities students
have to confront and clarify their values,
solve problems, make decisions under
uncertain conditions, organize their
thinking and use and refine their com
munications skills," she said.
don't have any idea what I want to do, so
this provides a situation where I face
myself with a challenge that I know I can
accomplish," Tindol said.
Her first solo flight, April 27, was a
nerve-wracking experience.
"I had flown with my instructor to
Charlotte to look at the control tower.
We were back around 4 o'clock. I knew
my solo would be soon," Tindol said. "I
went to write in my log book, and my in
structor said, 'It sure is a pretty day out
there why don't you go take it around a
couple of times by yourself?' I was ner
vous; I was shaking; I was about to cry."
She had to complete a pre-flight check .
to make sure all the bolts were O.K., .and
that there was enough gas. She then had
to complete a pattern by flying to a cer
tain altitude, making a 90-degree turn,
forming a rectangle, stopping, and then
taxiing back around to take off again.
Tindol had to complete the pattern three
times.
"The first time I was nervous," she
said. "The second time I was scared and
thinking of what could go wrong. The
third time I was relaxed and having fun."
Since her first solo, Tindol said she has
never been afraid to fly locally. But that
was only the beginning. The next step was
to fly cross-country (anywhere that is not
local). She planned to fly to Grier, S.C.
for this flight, and she got up early so that
she would have plenty of time to arrive at
the airport and relax.
One her way there she was in an auto
mobile accident.
Vintage clothing shops add a
nostalgic touch to Chapel Hill
la
'f V
f ill
1XJ
-if s
' t
s f
f : f
Natalie Tindol
The second time she planned to make
the flight, there were thunder storms so
she could not fly. The third and fourth
times did not work out either.
The fifth time she was afraid
something was going to happen, but it
went fine. "I didn't get lost, and
everything went smoothly,"- she said.
She has now -flown to Greensboro,
Hickory, Asheville, Chapel Hill, Ander
son, S.C, Rock Hill, S.C. and Myrtle
Beach, S.C.
Isn't it frightening being all alone with
only some metal between you and the
earth? Tindol doesn't think so.
By MARYMELDA HALL
Staff Writer
Antiques have always intrigued the American public, and
with the passion for vintage wines, vintage cars and vintage
years well established, another bit of antiquity is now catching '
the public eye vintage clothes.
Although Chapel Hill is well-known for pink and green and
duck shoes, shopping here is not limited only to today's trends.
Two local shops, Back Then Vintage Clothiers and Time After
Time Vintage Clothing carry a full line of yesterday's fashions.
Back Then Vintage Clothiers, owned by Diane McCarty and
Paula Press, opened on Franklin Street about three years ago.
Shoes, sweaters, suits, dresses, and accessories, all bought from
private owners, fill the small store. Hats and purses line the
walls, and fur piece faces peer from the back of a chair. The
clothes date back to the 1820s; some of the oldest are kept in a
private collection.
But according to McCarty, the oldest clothes are not the most
difficult to locate. "Clothes from the 1920s are the hardest to
find because they were made from silks and satins, and they just
did not hold up," McCarty explained.
i Xfrttvrrl ten , f:. il" ftrt r-f. fro,
Bt. t X IS.
onnu
Real Pit J
Bar B Q
15-501 Bypass
at Elliott Road
Time After Time Vintage Clothing carries items dating back
to 1890, but primarily has clothes from the '30s, '40s, and '50s,
said owner Steven Schrenzel. He and his wife, Ann Jackson,
opened the store in Carrboro in May 1983, but they are current-
"It's not that I'm afraid It's a fear of ly moving the shop to Franklin Street and will reopen Jan. 23.
the unknown, because I don't know Schrenzel and Jackson purchase the merchandise themselves
what's ahead " Tindol said. "I know on buying trips to the Midwest and North. Time After Time has
everything I'm supposed to do, it's just men's and women's clothing, as , well as jewelry, hats, ties,
executing it. gloves, bags, and other collectibles, but few shoes. "It's hard to
sell used shoes," Schrenzel explains
"We change stock regularly, usually four days out of the
week at the Carrboro store," Schrenzel said. "We don't have
many older period pieces. We try to carry everyday clothing that
people can wear to work or wherever," he added.
McCarty agreed. "You don't have to be in costume in order
to enjoy vintage clothes. You can purchase one piece and still be
in vogue."
The quality and condition of the clothes, as well as prices, at-
tract customers of all ages from teen-agers to people in their 50s
or 60s. "When the clothes fit, they fit well," McCarty said.
"Because of the 'side zippers, there are more darts in the dress.
With most zippers now in the back, there is not as much detail."
"The condition of the clothes is very important," McCarty
said. Schrenzel is also concerned with quality. "The clothes are
not stained or ripped, and they have all been cleaned," he said.
Shoppers can also discover unusual items among the apparel.
"We have leopard skin coats and alligator purses, and a monkey
fur coat that is very rare," McCarty said. "We also have a
beautiful 1920s wedding dress and a picture of the woman wear
ing the dress on her wedding day."
But why sell vintage clothing? "We were collectors on our
own before opening the shop. We just wanted to work for
1 ourselves," Schrenzel explained. "The trend of vintage clothes
is on the uprise, and it really hasn't hit full force here vet."
McCarty said, "For me it was nastalgia. People love to come
in and look. It's just fun. You discover something and it really
fits, and you know you have a one of a kind item."
' "It's a shame to let these clothes go to waste," she added.
"They're really like an art."
oooccocoooo
ooooooooooo
OOOOOOOOOOO
OOOO OOOOOOO
OOOOOOOOOOO
OOOOOOOOOOO
o o o o o o o o o a o
OOOOOOOOOOO
OOOOOOOOOOO
o o oooooooo
OOOOOOOOOOO
OO OOOOOO OOO
OOOOOOOOOOO
OOOOOOOOOOO
OOOO OOOO OOO
OOOOOOOOOOO
OOOOOOOOOOO
OOOOOOOOOOO
OOOOOOOOOOO
OOOO OOOOOOO
O O O O O O
O O O O O o
O O O O O O
o
ooooaoooco
oooooooooo
OOOOOOOOO
o o o
OOOO
O O O
OOOO
O O O
OOOO
O O o
OOOO
O O o
OOOO
O O O
O O O
o o o
O o o
o o o
o o o
o o o q
O O O O
o o o q
oooo
o o o q
OOOO
o o o q
OOOO
o o o q
OOOO
f. f.
www sj
OOOO
o o o q
IO O o o
o o o q
10 o o o
o o o q
p o o o
o o o
p o o o
o o o q
ID O O O
O O O CI
to o o o
o o o q
p o o o
o o o
p o o o
o o o
p o o o
o o o q
p o o o
o o o a
p a o o
o o o q
p o o o
o o o
p o o o
o o o a
p o o o
o o o a
p O O o
o o o
p o o o
o o o a
P o o o
OOOO
P O O O
O O O CI
P O O O
o o o at
P O
O o
p o
o o
P o
p o
o
) o
o
5 O
o
p o
r r
WWW
OOOOnnonnnnnn
UO OOOOOOOOOOO
QOOOCOOOOOOOOOOOOOO
(5 o Q O OOO OOOOOO
OOOOOOOOOOO
OOOOOOOO OOOC
OOOOOOO COOO
OO OOOOQ OOOC
O COOOOCCOOO
OQDOOOOOOOOC
O C OOOOCCOOO
o-ooooooooooc
o o o a o o o o o o
oooooooooooc
C o OOOOOOOOO
OOOOOOOOOOOC
OOOOO OOOOOO
OOOOOOOOOOOC
OOOOOOO OOOO
OOOOOOOOOOOC
OOOOOOOOOOO
OOOOOO OOOOO C
OOOOOOOOOOO
OO OOOOOOO O o c
The Village Market is what you have been looking for - a total food and gourmet store.
We have items you cannot find elsewhere, and we display them in an invitingly pleasant atmosphere.
We have an excellent variety of cheeses, deli meats, fresh seafood, produce like you have never
seen in your life, bortiquc wines, and a large bulk section so you may buy as much or as little as you pood
need. We are most efficient in obtaining items which are not normally found in this market area.
1 1
Mushrooms
Fresh
Jumbo
$11 99
Lb.
Kiwi Fruit
California
3 Fo r
99
Lettuce
Crisp Western
2 For
from Our Deli
DoastBeef
Sliced to order!
$199
Lb.
Genuine Norwegian
$199
We ako carry Saga Slue
lb.
Cubed Steak
Fresh
Tenderized
$i 99
Lb.
o
o o
poo
o o o
fQ o o
o o o
IO o Q d
O O o
p o o a
Q Q O
Pork Loins
Quarter Sliced
$11 49
Lb.
Fresh (Seafood
Flounder Filet
fresh Squid - Lb. - $1.99
Whole Dean
Gourmet Coffee
Custom Ground by Dequest-
Fresh Dlackforest or Plain
Cheese
Cake
4
V
Fresh Liver Pate' - Lb - $4.99
The Village Market is having an open house and you are invited to attend. Come sec the exciting
new way we sell food, listen to the music, and sample some of the things in which we specialize 1 Wc
offer fresh ground peanut butter (no additives, just peanuts) .. freshly squeezed orange juice ...
freshly brewed coffee ... a wide variety of imported cheeses... delicious deli meats ... and much,
much more. Our open house will begin Wednesday (today) and last through Sunday. Come and enjoy
a unique shopping experience.
o o o
io o o a
g a o
1-5iSAOO'BA nan o O
o o o
10 o O CI
o o o
10 o o
0 Q O
to o o a
o o o
10 o O 01
o o o
p O O 01
I o o o
p O O OI
I o o o
io o o a
o o o
0 O O Of
I o o o
P O O Q
o o o
10 o o o
o o o
to o a o
I o o o
to o o o
o o a
to o o o
o o o
to o o o
o o o
IO O O O
O O O
to o o o
o o o
to o o o
o o o
to o o o
o o o
to o o o
o o o
to o o c
o o o
IO o o
o o o
10 o o
o o o
OOOO
o o
IO O O G
o o o
o o o
c
A r r ?
'V w W
o o o
o o
o o o
o o o
o o o
$11 99
-U- Lb.
$99
J Lb.
'$1199
M Lb.
o
o
o
East Main at Doscmary St.
Carrboro; N.C.
Hrs: Mon -Sat. 8 to 9 Sun. - 11 to 6
Phone 929-4000
n
o
o o
o o
o o
13 O O
o
f1
o o
933-9248
"XT
M
"3 T rr
ir1 'tr ""U
o o o
f .'-s f
r," w
(l f-v "
'W
r r rs
v w J
Tf O XT
o o
o o o
O
Si
OOOOOOO
Dine In - Take Out
c
.f " f
J j? XJ xj J
O
n
o o
p
o o
o
o
O
o o
Q
Q O
U A 111. 1