t
The Daily Tar HeelFriday. January 11. 19853
Campus Calendar "i Books for larger classes to be put in library reserve
The Carolina Student FundOTH
Campus Calendar will appear daily.
Announcements to be run in the
expanded version on Mondays and
Thursdays must be placed in the box
outside the Carolina Student Fund
office on the third floor of South
Building by 3 p.m. Friday and 3 p.m.
Wednesday, respectively. The dead
lines for the limited editions will be
noon one day before the announce
ment is to run. Only announcements
from University recognized and cam
pus organizations will be printed.
Saturday
9:30 a.m. Anglican Student Fellowship
Saturdax Breakfast at Chapel
of the Cross.
B LISA SVVK ! (.()()!)
, Staff riter
Thanks to. a new Student (io eminent
program, textbooks lor classes vith 250 or more
students will be on reserve in the Undergraduate
Library beginning this semester.
The textbook reserve program, co-sponsored
by Student viovernment and the Undergraduate
Library, is designed to help students save money
and give Student Government an academic
purpose, according to Michele Killough, "who
heads the Textbook Reserve Task Force.
Rutledge Tufts, assistant manager of the
Student Stores, said the idea came up three or
four years ago when Student Government asked
Student Stores about the possibility of a textbook
rental system. Tufts said the Student Stores
Advisory Committee looked into the idea, but
concluded that in the long run it would be more
expensive for students than purchasing the
books.
Instead, it was decided to increase the use of
used books and to create the textbook reserve
system.
1 uf ts said Student Stores planned to sell the
Undergraduate Library used books and buy the
books back if the library no longer wanted them
at the end of each semester.
"We wanted to help their money go as far
as possible, but we were unable to contribute
books, Tufts said.
Student Stores supports the idea 100 percent,
he said. "I think it's a great idea. It also is
necessary because there are some kids who just
can't afford to buy a stack, of books,' Tutts said.
Killough said Student Stores gave Student
Government a list of all classes with an
enrollment of 250 or more. Seventy-eight classes
and 24 departments were covered.
About 25 new books were bought for the
program using $800 donated by the Undergrad
uate Library. The Library has a policy not to
buy used books and had to purchase new ones.
"We tried to make sure that the new books
we bought will be used for about three or four
more years," Killough said.
The rest of the textbooks needed were either
donated by professors or were already on the
library system and were simply moved to the
reserve section.
"A lot of professors gave us copies of textbooks
they had received from the publishers, she said.
Because of space, Killough said the system was
limited to 40 books.
"We originally wanted a whole reading room
but that was physically impossible," she said.
Next year Student Government hopes to find
more money and space lor the program. "We're
hoping the Campus Governing Council will lund
it so we can buy more books." she said.
The textbooks are located in the reserve section
of the Undergraduate Library and may be
checked out for two-hour periods.
Books on reserve:
AfAm40
Anth 41
Astro 31
Biol 11. 45
Busi 23. 24. 71. 180.
180H.280
Chem11.11A. 21.41.61
Comp 14
Dram 1 5. 20
Econ 10. 10A
Engl 1.2. 2A. 26. 32
Fren 1. 1A. 2. 2X. 3. 3A.
4. 4A
Geol 11. 11Z
Fast Break to reopen with new menu Growth
Ger 1. 2
Hist 21. 22. 44. 115. 165,
168
Ling 30. 30A, 100
Math 22. 30. 31. 31 A. 32,
32A. 33. 33A
Phil21.21H
Phys 24. 24C. 26. 26A, 27
Poli 41. 41 H. 86
Psyc 10. 30
Soci 23. 31. 110
Span 1,2, 2X. 3
Spch 53. 185
Stat 11. 11C
from page 1
Sunday
7:30p.m. FOCUS Graduate IVCK
speech. "A Christian's Sell
Concept in Grad School." by
Dr. Bill Wilson, psychiatrist,
at the Presbyterian Student
Center on Henderson St.
Item of Interest
Alpha Phi Omega is cleaning out last
semester's lost and found items. Come
to the office in the basement of the Union
to claim vour lost items before Jan. 1 8.
Business reps
employment
UNC students will have the chance
to hear what the experts have to say
about their job options at a "Business
Speaks Out About the Liberal Arts"
forum Wednesday afternoon. The
discussion, sponsored by University
Career Planning and Placement Servi
ces, will be held in the Great Hall at
4 p.m., Jan. 16.
The program is designed primarily
for student advisors but is open to all
students, according to Peggy McAllis
ter, career planning counselor at
UCPPS and moderator for the discus
sion. Faculty who work with liberal arts
students have been invited, she said.
By ELIZABETH Hl'TH
Staff" Writer
All the students who run into Fast
Break to grab a bite of nourishment
before their classes have been at a loss
since it closed early this semester.
However, ARA Food Services said
The Commons, located on the ground
floor of Lenoir Hall, will open either
Jan. 16 or 17. "Originally we had hoped
to open the 14th. However, right now
the tentative date is set for the 16th,"
said Tony. Hardee, ARA director.
The Fast Break, which served items
from the grill and had a deli bar, has
been moved to The Commons. The
menu board used in Fast Break is
already installed in the grill section of
iThe Commons. However, the grill will
now offer fried chicken, chicken
nuggets, fish and roast beef. "We've
to speak on
opportunities
Employers from a variety of compan
ies will be questioned by a UNC panel
including professors, advisors and a
student before the forum is opened for
questions from the audience, McAllister
said. Companies that will participate in
the forum include E.J. Gallo Winery.
IBM and Key's.
"We've tried to find people that
represent employers from the entire
range of those who recruit on college
campuses," McAllister said. "Most of
the people who will be there have full
responsibility for hiring college gradu
ates in their organizations."
OPPORTUNITIES UNLIMITED
Consider a Career in Pharmacy
Two years of General College required
The Hollingsworth Scholar Award is
available for a limited number of
outstanding candidates during the
three years of professional study in
the School of Pharmacy.
Inquire: School of Pharmacy, UNC-CH
Jack K. Wier
117A, Beard Hall
Telephone: 919962-0097
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expanded the variety even more,"
Mardce said.
Another area in The Commons is the
Pit Stop, which will provide wrapped
sandwiches, doughnuts, crackers and
candy. The Pit Stop, now located in
the Student Store, will close at the end
of this semester.
Inf! addition, there will be an area
made5 especially for "sweet lovers." The
Swdel Show will serve dipped ice cream,
baked goods, birthday cakes and soft
served yogurt.
The downstairs is carpeted and will
seat 600 people. Painted walls and more
lights brighten the renovated Pine
Room, which previously had only 450
seats. Windows that were once covered
up have been unboarded, and plants will
be placed on the window sills. At each
section there will be a register except
at the grill which will have four to allow
for faster service. '
In a separate room is Itza Pizza
parlor. At least 10 different pizza
toppings will be available. Pizza will be
sold by the slice as well as whole.
Students can see thin and pan pizza,
made from scratch, through a glass
window.
Hardee said that with more points
of distribution, service hopefully would
be faster. There will be more seats
available for students also. Lately,
Lenior Hall has had standing room only
during the prime lunching time, he said.
Positions are available for students
seeking employment with the expansion
of ARA Food Services. ARA's next
project is the renovation of Chase Hall
on South Campus. Plans include a
cafeteria and grill.
spend its money on extending streets
and sewer lines as one way to control
development, Francisco said.
Developers are now responsible for
providing utility extensions, he said, but
the town could take that responsibility
and use it as a control mechanism. If
the town didn't want development in
a certain area, it could wait until
development was desirable before
extending utilities to that area, he said.
Also, on the topic of utilities, Brown
said that better cooperation between the
Orange Water and Sewer Authority
(OWASA) and the Town of Chapel Hill
could have an effect on development.
"Both sides have said that the initiative
for planning belongs to the other," he
said. "Keeping communication lines
open between Chapel Hill and OWASA
could enhance their potential cooper
ation," Brown said.
Woods expressed a general feeling of
urgency. "Unless something radical is
done (to solve the planning problems)
... "he said, "the town will be
inundated by developments of
"mediocrity."
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Now call it quits.
L PIT
FRANKLIN STREET .
3 V. 31 f
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MALL
15-501 BY-PASS 0"'
15-501 Bypass at Elliott Rd. in Chapel Hill
"BAR B O AT ITS BEST!"
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Luncheon Specials
PORK OR BEEF SPECIAL Chopped or Sliced . . 3.69
CHICKEN SPECIAL 3.59
CHARBROILED HAMBURGER STEAK 6 oz . 3.69
FRIED FISH 2.99
BEANS AND FRANKS 2.99
FRIED SHRIMP (HUSH PUPPIES) 3.99
ALL ABOVE ORDERS SERVED WITH FRENCH FRIES.
COLE SLA W & GARLIC BREAD.
NO SUBSTITUTES. PLEASE!
DIETER'S SPECIAL CHOICE OF:
LEAN HAMBURGER STEAK OR BBQ BEEF,
PORK OR CHICKEN With Tossed Salad .3.69
Bar-B-Q Dinner Plates
PORK OR BEEF PLATE Chopped or Sliced 5.69
RIB PLATE Pork 6.69
CHICKEN PLATE ' Ch,cken 5.19
COMBINATION PLATTERS
CHICKEN & RIBS 6.69
PORK, BEEF & RIBS 6.99
CHICKEN, PORK, BEEF & RIBS (Our Finest). .7.99
ALL ABOVE ORDERS SERVED WITH FRENCH FRIES.
COLE SLA W & GARLIC BREAD
NO SUBSTITUTES, PLEASE!
"Hot" Bar-B-Q Stuffed Baked Potato
A 'jumbo Idaho baked potato stuffed with Sonny's delicious
chopped bar-b-q beef or pork, with your choice of sour
cream, chopped fresh scallions, real bacon bits, grated
Cheddar cheese and bar-b-q sauce. A meal in itself! . . . $2.99
Super Deluxe Fresh Fruit and Salad Bar
To Go
Crisp, lettuce, sliced cucumbers, red onions, cherry
tomatoes, chopped egg, shredded cheese, green peppers
and your choice of salad dressing. And on the side two
fresh fruits 2.99
Take-Out and Delivery Only!
o
HOMEMADE BBQ BEANS $1.79 PT., $2.99 QT., $9.99 GAL.
OUR OWN SPECIAL BAR-B-Q SAUCE $1.79 pt., $2.99 qt., $9.99 gal.
Sandwiches
JUMBO PORK OR BEEF Chopped or Sliced . . . .2.49
REGULAR PORK OR BEEF Chopped or Sliced .1.99
JUMBO PORK OR BEEF
ON GARLIC BREAD 2.69
RIBS ON GARLIC BREAD ..... ...... 2.99
CHICKEN FILET SANDWICH 1.99
HAMBURGER Plain 4 oz. (Homemade) 1.69
JUMBO HAMBURGER Plain 6oz. (Homemade) . .1.99
BAR-B-Q HOT DOG 1.39
GRILLED CHEESE ON GARLIC BREAD ... .99
HOT DOG . . . .99
LETTUCE, TOMATO AND ONIONS . . . 155 Extra
CHthbt .10$ Extra
Take-Outs
FAMILY-PAK PORK OR BEEF d lb.) OR
WHOLE CHICKEN 10.99
FAMIL Y PAKS INCLUDE 1 PINT BAR-B-Q BEANS
1 PIN T COLE SLA W AND 1 PINT PO TA TO SALAD
& GARLIC BREAD
RACK OF RIBS. .(For Two) wSalad & Bread 12.99
BAR-B-Q RIBS 6.99 lb.
SLICED PORK 6.99 lb.
SLICED BEEF 6.99 lb.
12 CHICKEN 3.59
WHOLE CHICKEN .....:.... .. .5.99
Side Orders
BAR-B-Q BEANS 99
BRUNSWICK STEW .1.59
FRENCH FRIES (Large. Order) .99
CORN-ON-COB , .59
COLESLAW .99
POTATO SALAD -99
HUSH PUPPIES A . . . .99
ONION RINGS 1-29
GARLIC BREAD 3 pes M
TOSSED SALAD 99
Dressings BLUE CHEESE, FRENCH. THOUSAND ISLAND.
RANCH. GREEN GODDESS.
ITALIAN. OIL AND VINEGAR
POTATO SALAD $1.79 PT. $2.99 QT. $9.99 GAL.
COLE SLAW $1.79 PT. $2.99 QT, $9.99 GAL.
HOMEMADE BRUNSWICK STEW $2.89 pt.,$4.99 qt., $14.95 gal.
Seafood
FRIED FISH SANDWICH 1.99
FISH DINNER (GARLIC BREAD) 4.29
SHRIMP DINNER (HUSH PUPPIES) 5.99
DINNERS INCLUDE FRENCH FRIES. TARTAR SAUCE AND
COLESLAW. '
Drinks
COFFEE .59
TEA u oz 69
JUMBO TEA 24 oz. S9
SOFT DRINKS. . . i4oz. 69
Coke, Sprite. Tab, Cherry. Mr. Pibb. Mello Yello & Diet Coke
JUMBO DRINKS 24 oz. 99
MILK 69
CHOCOLATE MILK 69
HOT TEA 59
COUPON
DINING ROOM ONLY
y2 PRICE
50-ltem, All-you-can-eat
Fresh Fruit & Salad Bar
with the purchase of a plate,
special or sandwich.
Not valid with any other coupon,
special or for delivery.
Present coupon before ordering.
Offer good thru Monday, Jan. 31, 1985
1
r
COUPON
DINING ROOM ONLY
Buy a jumbo pork sandwich,
& get a regular pork sandwich
FREE
Not valid with any other coupon,
special or for delivery.
Present coupon before ordering.
Offer good thru Monday, Jan. 31, 1835
I
(ClftosiSisli InHfi