“We Are Americans First and Trade Unionists Second” WILLIAM GREEN, PRES. A. F. OF L. The Charlotte Labor Journal AND DIXIE FARM NEWS Catered aa aeenad-claae Matter September 11, 1*31, at the Poet Office at Charlotte, N. C. M«er the Act of March *. 1ST*. 302 South College Street—Charlotte, 2, N. C. PHONE 3-3094 The Labor Journal is true to the American ideals of WAGE EARNERS; Mm and women spend your wages in the city where you live, always remem bering that “The Dollar That Goes the Farthest is the Dollar That Staya at ’ The Labor Journal will not bt respon -ible for opinions of correspondents. If you do not get youi paper drop a postal to the Editor and he will see that you do. We believe in American business and American Workers. We believe that • font share of the profits which the workers help produce should be given the worker, for without this benefit, lasting prosperity cannot be assured. OUR POLICY Work - Fight - Save To create a better under standing between Labor, Industry and the Public. OUR AIM Work • Fight - Save To influence Public Opinion in favor of the Organized Labor Movement. W. M. Witter_Editor and Publisher Claude L. Albea___Associate Editor ' ^^WMWMMW^MMWW^XXtOiy^XXMXXW****^*************** CHARLOTTE, N. C., THURSDAY, NOVEMBER 18, 1943 BIBLE THOUGHT “As the partridge sitteth on eggs, and hatcheth them not :so he that getteth riches, and not by right, shall leave them in the midst of his days, and at his end shall be a fool.”—Prophet Jeremiah. »»M»¥¥¥»»¥W¥¥¥»¥¥¥»»»»¥¥¥»¥»»¥¥¥»^^W^^^^W^^i LABOR LEAGUE FOR HUMAN RIGHTS ON ITS WAY IN N. C. The following is part of an article of the Southeastern Pub licity Bureau, I.abor League for Human Rights; headed by Mat ■ Uiew Woll, as President. The office is in Asheville, N. C. Along with progress made in other states in the district as reported in the Clip Sheet is the following regarding North Carolina. CHEAP LABOR, CHEAP WORKERS, CHEAP BUSINESS Cheap labor not only makes cheap workers, but makes cheap business for any city or community. Cheap labor makes for cheap jobs. Cheap jobs mean little money for the storekeeper, butcher and the baker. Ask the merchant if he prefers WPA to well paid laborers. Dy DC. I I T Valuable red coupons have been hoarded for Thanksgiving: Day Dinner in millions of homes — for this par ticular meal must be an elaborate one. Fortunately, turkeys, chickens and other fowl are still not rationed, but housewives know rationed foods will be needed for supplementary dishes. However, by substituting a few new dishes for some of the old favorites you’ll be surprised how lightly you have to dip Into the precious red coupon supply. Grape-Nut* Coffee Cake 134 cups milk, scalded 1 cake compressed yeast 1 teaspoon salt 2 tablesjtoons sugar 2% cups sifted flour 4 tablespoons melted shortening 1 egg. slightly beaten 1V* cups Urape-Nuts 5 tablespoons butter cup brown sugar, firmly packed -u teaspodn cinnamon ml milk to lukewarm: add crum bled yeast cake, salt, sugar, and 1 cup flour, and mix thoroughly with wooden apoon. Add shortening and egg, stirring well. Add Grape-Nuts and remaining flour and beat well: cover with cloth and let rise In warm place until doubled in bulk. Cut dough down, then pat tnto shape in greased 12xSx2-ineh pan: spread with mixture of buttjtp, sugar, and cinnamon, cover, and let rise in warm place until doubled in bulk. Bake In hot oven (400° F.) 30 to 40 minutes. This coffee cake may be made In about 2 hours. Vegetable Glaze Sauce 2 tablespoons diced bacon 1 tablespoon flour Salt and pepper to taste 134 teaspoons brown sugar 1 cup milk or liquid from vegetables 2 tablespoons lemon juice Fry bacon until crisp. Blend In flour, •dd salt and pepper and brown sugar. Stir milk or water from vegetables In alowty. Cook gently for about 2 minutes, stirring constantly. Remove from heat and stir in lemon juice. Serve at once on vegetables. Serves 6. Peas and Celery Au Grattn 1 box (12 ox.) quick-froxen green peas 34 cups boiling water, salted 2 cups diced celery 4 tablespoons butter 2 tablespoons water 5 tablespoons flour 34 teaspoon salt 134 cups millc 34 cup grated American cheese 34 teaspoon paprika 1 cup buttered bread crumbs Drop froxen peas Into briskly boiling salted water, bring again to a boll, and boll i If I minutes, or until just ten DAnvLA T der. Drain If necessary. Cook celery, 2 tablespoons butter, and water, cov ered, 6 to 7 minutes, or until Just tender. Melt remaining 2 tablespoona butter In saucepan and atlr In flour. Add salt; then add milk gradually and cook until 'thickened, stirring con stantly. Add cheese and paprika and blend; then add peas and celery. Turn into buttered baking dish, cover with crumbs, and sprinkle with paprika. Bake In moderate oven (150* F.) Id minutes, or until crumbs are browned. Serves 6. Quick-frozen vegetables are a special treat on the holiday menu, for all their farm-fresh flavor, as well as a full quota of vttamins and min erals, was sealed In by qulck-freesing. It’s good strategy In ration arithmetic to stretch their delicious'flavor as far as possible by combining with such unrationed and easily prepared foods as rice, celery, green peppers and onions. Percolated Decaffeinated Coffee Use one rounding tablespoon all-pur pose grind decaffeinated coffee for each cup pint) of cold water. Pour cold water Into pot of percolator. Set percolator basket In pot and put coffee in it. Cover. Let percolate slowly and gently IS to 20 minutes, or longer than ordinary coffee to obtain full strength of decaffeinated coffee. (For a four cup percolator, use % cup coffee.) It's a good hostess technique to serve de caffeinated coffee for the holiday din ner so that guests can relax taut nerves and linger sociably over ext cups without worrying over sleeplSg problems later on. Remember that ds« caffeinated coffee needs a little extra, "perking” to bring out its rich cofled flavor. Nutmeg Rennet-Custard 1 package vanilla rennet powder 2 cups milk, not canned Nutmeg Pet out 4 or 5 Individual dessert glasses. Warm milk slowly, stirring constantly. Test a drop on Inside of wrist frequently. When Comfort ajjlt Warm (110* F.) not hot, remove at once from heat. Stir rennet powder in to milk briskly until dissolved — not over one minute. Pour at once, while still liquid, Into Individual dessert glasses. Sprinkle lightly with nutmeg. Do not move until firm — about 10 minutes. ChilL Caraelot, the battle strategy game. Is a favorite fireside game these winter days that two or four can play. Pit, Rook and Flinch are old time favorites that are enjoying a major revival as staple party fun aids. Good recipes for fun for both grown-ups and youngsters are provided by Monopoly and Finance, the trading games that provide an ex citing escape from wartime worries. “E. Gail Barker, Regional Director for the State of North Caro lina, has had the hardest nut to crack in the South, yet through his devotion to duty and diplomatic handling of the affairs of the League, great progress has been made. Remnants of the spirit of the ante-bellum days remain more pronounced. in North Carolina than in any other state south of the Mason-Dixon line. The old slave owners ruled the lives of their chattle slaves, herded them, fed and housed them, the same as they herded, fed and housed their livestock. x X a * “In spite of all of these difficulties Mr. Barker has made great progress. With his training in the Typographical Union, and with the fine environment of The Raleigh News and Observer where he has worked so long, Mr. Barker is an ideal man for this work of Labor’s League for Human Rights. The Raleigh News and Ob server has fought the battles of the common man for half a century, and has done more than any other influence in the state to elimi nate the practice of paternalism and establish in its stead a popula tion of citizens who think for themselves. “The Labor League for Human Rights will do its best work in the state of North Carolina, and its formation and activities in this state will become an outstanding influence in the advancement of the Old North St^te.” So long as we have held fast to voluntary principles and have been actuated and inspired by the spirit of serv ice, we have sustained our forward progress and we have made our Labor Movement something to be respected and accorded a place in the councils of our Republic. . No lasting gain has ever come from compulsion. If we seek to force, we but tear apart that which otherwise, is invin cible.—Samuel Gompers. Free Labor Will Out-Produce Nazi Slaves BUY WAR BONDS I ON A WARTIME BASIS ^ Electrically! HELP KEEP YOUR FAMILY FTT by RETAINING the * % Vitamim In Cooking! -♦ MOST important m the Heakh-Fo* Victory program am balanced diet and *• proper preparation of food to nutritive quafatiea will be retained. Thousand* of CaroKnas houm Vivas are well prepared to meet this demand they have the help of vitemned Electric cooking which retains the essential vitamins and mineral* in food. Use your electric range wisely to contribute to health, prevent waste, and con serve time and energy. SDUKE MmS The A. F. OF L. STANDS WITH AND FOR THE FLAG Honor Roll of THE CHARLOTTE LABOR JOURNAL Employees of this paper in the services of their country. EDWIN A. WITTER \ U. 8. Air Forces JESSE J. K1NLEY U. S. Navy ROBERT E. BROWN U. S. Marines JAMES (RED) KINLEY U. S. 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