PACE TWO ' *vn the highlands MACONIAN THE FRANKLIN PRESS AND THE ^ ■— TODAY «•»> 10! RIDaE FARMING . . Mr. Hlunter’s way After listening with a great deal of disgust to all the talk about farmers having no chanoe these days, I experienced somewhat of a thrill to read about David Hunter of Iowa, who has run $4.88 up into $30,000 in 20 years of farming. Mr. Hunter is now 45 years old and he celebrated his birthday by burning paid-up mortgages for near ly $26,000, the money he had ibor- rowed to buy and equip the 160- acre farm. He also rents a 360-acre farm and says that he has made money every year but one since 1916, when he started farming. This, to me, is just another evi dence that a good farmer can make a good living on good land, any where, any time. MOVING .... to fertile sofl I have just sold my old, rocky hillside farm in Berkshire County, Massachusetts and I am moving to a more fertile and prosperous agri cultural region, in Bucks County, I’ennsylvania. After spending a large part of my Summer looking over this reg ion where generations of thrifty Quakers and “Pennsylvania Dutch” have made themselves rich from farming and their descendants are still making good money from the soil, I am not surprised that so jnany generations of New England youth have left its rocky hills to go into farming in the more fertile regions lying between the Hudson River and the Great Plains. There are still good farms and good farmers in New England, but most of them have a tough time of it. All New England is becoming a sort of a national playground. Like France, New England relies upon the tourist trade for an increasing part of its income. It will always be to me the most beautiful part of the world. PROXIMITY .... a factor My main reason for moving, be yond the fact that I got more for niy New England property than it was worth, is that I have to be in close touch with New York, and Pennsylvania is less than half as far away as Massachusetts. Few people realize how narrow the State of New Jersey is. It is only 60 miles from the Hudson to the Delaware, and both railway and highway travel is much faster east and west from New York than northward. Another thing I like about Penn sylvania is that there is no state incom'c tax and property taxes are the lowest I have ever heard of anywhere. New Yorkers are just beginning to discover that Northwestern Pennsylvania is more accessible than Western Connecticut or even Northern Westchester County, and real estate prices have not begun to soar. ELECTRICITY . . . low rates Another thing I like about Penn sylvania is that the rate for electric current is lower than anything I know of in the East. I am going to try heating my entire supply of domestic hot wat er by electricity using a scheme called the “off peak” rate. The elec tric company installs an 80-gallon hot water tank with an electric heating unit, and charges me one cent a kilowatt hour for current, except between the hours of 4 to 10 p. m., when they have a de mand for all the current they can produce. I am told that this is the cheap est electric current rate anywhere an America, and that I can get hot water for all household purposes cheaper than by coal, gas or oil. Anyway, I am going to try it and will report progress. .If it can be done in one place, I don’t see why it can’t be done everywhere. SPEED . . arolund the world Nearly 60 years ago Jules Verne, the French romantic novelist, wrote a book called “Around the World in 80 Days.” It was pure fiction. Forty-five years, ago a New York newspaper woman who w'rote under the name of Nellie Bly, set out to beat that time. She got around the world in 72 days, using only the regular means of transportation available to anj^body. Now two New York newspaper reporters have started to try to go around the world in 20 days, still using regular transportation lines all the way. They flew East on the big airship “Hindenburg” to Germany, thence they go by plane to Rome, a train across Italy to Brindisi, then a through plane to Hong Kong with a few stop overs on the way,' by ship from Hong Kong to Manila, and then back across the Pacific on the big new plane, the “China Clipper,” to San Francisco, to catch the night plane, which will land them in New York the following morning. If nothing happens to disturb their schedule they will simply demonstrate that anybody who wants to and has $3,000 to spend can go around the world in 20 days, a quarter of the time which it took Jules Verne’s Phileas Fo^g. Black Locust Aids In Erosion Control That black locust has become a large factor in the control of soil erosion is evidenced by the favor able results obtained from plant ings made by the soil conservation service, according to Reuben Mar- golis, forester of the Huntersville demonstration area at Charlotte. Last year the service planted over sixty thousand black locust seedlings in gullies, and on galled and badly eroded spots in this area. This year farmers cooperat ing in the soil erosion control pro gram are expected to plant 100,000 more seedlings. Besides checking erosion, black locust is a soil enricher, Margolis pointed out. A legume by virtue of the nitrogen fixing nodules on its spreading root system, it will grow and thrive on poor, dry, and eroded soil. Generally where other species will not grow in gullies or on eroded hillsides, black locust checks soil washing. On better soils the black locust yields fcnce posts in 10 to 20 years. On eroded soils a few more years are required. ton., H». D.m— SOIL CONSERVATION and HEALTH There is a distinct relatiansmp between soil conservation and hu man health. One of the home dem onstration club women made this wise observation: “Our chddren are the most important crop we raise. Aside from the fact that farmers want good crops and healthy ani mals, it seems to many of us that the most important reasoh for con serving the soil is to raise a good crop of children. When we fertilize the soil, we put various mineral elements back into the soil; these elements hav ing been lost in various ways, n these minerals are not present m the soil, they cannot be present in plants, in animals, or the food ot human beings. The following statement was made by Dr, Charles Northern, a man who is spending his life ^ in experimenting w’ith foods and soils. “We must make soil building the basis of food building, in order to accomplish human building. Sick soils make sick plants, sick animals, sick people. It is simpler and cheaper to cure sick soils than sick people.” Some of the elements we put back into the soil through the use of fertilizers are the following: Phosphorus, sulphur, calcium or lime, magnesium and potassium. In view of the following facts, is it not more than esential that we feed our soils ? Leading authorities assert that 99 per cent of the American people are deficient in minerals. Where do these people obtain their min erals? Through their food, which consists of plants and animals, w^ho in turn secure their food from the soil. A marked deficiency in any of the necessary minerals results in disease. “Many backward children are stupid merely because they are deficient in magnesia. We punish them for our failure to feed them,” Dr Sherman, of Columbia Univer- ^itv states that 50 per cent of the American people are- starvmg for calcium, A recent article in the Journal of the American Medical Association stated that of 4,000 cases in New York hospital only two were not suffering from lack of calcium. Lack of calcium in food results in the following; rick ets or bone deformity, bad teeth, nervous troubles, reduced resistance to other diseases, and many be havior troubles, “The soil around a certain midwestern city is poor in calcium. Three hundred children of this community w»ere examined and nearly 90 per cent had bad teeth, 69 per cent had nose and throat troubles, swollen glands, en larged or diseased tonsils. 3'Iore than onc-third had defective- vis ion, round shoulders, bow legs and anemia. Women, do you know in what foods these elements are present ? Men, do you know whether or not these elements are present in your soil? Through membership in home demonstration clubs and coopera tion with your farm agent you can find out. Are your children well nourished ? Do you know how to prepare and cook foods in order to preserve these 'elements ? Do you realize that improper cooking will destroy them ? Surely our children are the most important crop we raise. Are we coop'crating in order that they may not be sick in body or in mind ? On ALTON, ILL^ 18-year old gia„7 feet, 5 1-2 inches t theatrical contract 1 Hi Perspiration 11! with YODORA,th,.l cream Which Tedora is a sciemificallv. T white, soft cream-pie '4lc acts promptly with la^F harmless to the most 51 Will not stain fabrics, ‘fol For those Syodor?“®‘'“*"'4 Yodora a McKessoap* be had m both tube an/5 costs only 25^. AT YOUR FAVOiim STORE Watch% Be Sure Tliey | Cleanse the your I'idneysaKcomy • ing waste matter hi sbeam. 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