Page Rlgrbt THE PILOT, Southern Pines and Aberdeen, North Carolina Friday, June 4, 1937. Activity in Realty in Southern f^ines l)r. Raymond and Dr. Spring Buy Residential Property; Burns Leases House Honored Student With the ailvent of warm weather the real estate market in Southern Pines continues active, the more im portant transactions of the week in cluding two sales and one rental. The R. F. Potts agency sold the fljiumodious 12-room dwelling, the waidence of the late Mrs. Alice Col by. to the Rev. C, Rexford Raymond, paBtor emeritus of the Church of Wide Fellowship. Included with the House, which is located on East Maine avenue near Ridge street, is much of the handsome furniture, and three This same agency has leased to >G. D. Cunningham and family, of Nashville, Tenn,, the property on Massachusetts avenue long known as the Benson house but recently ac quired by City Clerk Howard Burns Dr. J. J. Spring has purchased through the P. T. Barnum agency the Vinson Johnson house, located on •Country Club drive near Massachu setts avenue, and is planning exten- jive improvements to be completed Iwfore the return of his family early joext fall. KKCIPES FOB DEVVBEKKV JAMS AND JELX.IES ♦ Miss Flora McDonald, Moore coun ty's home demonstration agent, rec- ,o»imends the following recipes, time- ly for the dewberry season: JAM—(Strawberry, Raspberry or Dewberry—2 quarts berries (3 ’pounds), 4 1-2 cups Sugar (2 1-4 pounds). Crush berries, add the su gar and cook until a sheet of jelly forms when poured from the side of t spoon. The jam should be stirred constantly with a wooden spoon du- Thg the cooking. When it is finish ed. pour immediately into hot steri- hzed jars and seal. Dewberry Jelly Stock—6 quarts •dewberries, 1 pint water. Wash ber ries), place over heat, and after boil ing point is reached cook for 15 min- ites. Strain through double cheese-i iloth and process in pint jars for 20 minutes. This will yield three fints of jelly stock. Store in cool place. Dewberry Jelly (made from stock) —. 2 pints jelly stock, 1 1-2 pound •mgar. As soo as the boiling point 3S veached. add sugar gradually and •