Newspapers / The Enterprise (Williamston, N.C.) / Aug. 31, 1917, edition 1 / Page 2
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: SELF HELPS for the | NEW SOLDIEPV ) By A United SMLIC* Army Officer (Owitiki, ISlT,k i Ik* VMH t;t>4l*M*, IMJ THE, PLATOON." Ia the preceding articles on the aefcoot of the company, the platoon hat purposely been left out of consid eration and the attention confined to the squad and company. The reason was that the principles upon which platoon movements are executed are based on those of the squad and com pany; for the platoon, consisting of fnxn two to four squads. Is simply a company on o reduced scale, or a squad on an enlarged scala, and Is handled, generally speaking, accord ingly. Moreover, when the new sol dier, after drill In the achool of the aquad. la first placed In the sctiool of the company, he Is taught the appli cation of his squad movements In com pany formation, and this supplies the natural connection between squad and company evolutions. The platoon, as lias been said before, Is to the company whut the company Is lo the bnttullon. In a war-strength company there are four platoons, and In either a peace or war strength bat talion there nre four companies. It Is therefore apparent that such move ments us "Company right (left)," which nre for the purpose of throwing a column of companies Into line of the battalion, are simulated with "Platoons right (left)," by turning the platoons on a fixed pivot Into a line of the eom pany. An pointed oat In connection wltl» "Company right (left)," the movement Is the same In principle as "Squad rfftht (left)"; but wince n platoon con sists of two, three or four squads (we shall assume hereafter that the pla- toon la at the war strength of four squuds. or 82 men). In such points as the rules vary between squad and com pany "right," the platoon follows the rules for the company. The reason for the subdivision of the company Into four platoons, Instead of two, as formerly. Is that modern battle conditions have demonstrated that from twenty to thirty rifles are as many as can be effectively controlled by one leader. The»platoon Is there fore the fire unit, as we shall see when we take up extended-order drill for the com puny. The platoons are commanded as fol lows: The platoon on the right of the line, by the first lieutenant; the pla tooa at the left of the line, by the second lleuteuan; the platoon at right center, by the first sergeant, and the plntoon at left center, by the ser geant next In rank. Kuch plntoon has a sergeant for guide, and the file closers are distrib uted according to their posts behind the line of the company. The musi cians march as file closers with the flrat plntoon. The platoons are numbered consecu tively from right to left, and these des ignations do not change. Since the platoon Is the fire unit, Its usefulness Is moat apparent In extended order; but It Is also frequently employed In marches, on the parade ground, or In the armory. In parades through the streets of a city a company front of 04 men would generally be Impossible ; also, a company front of 82, or two platoons, Is frequently too wide. The column of platoons formation, there fore, of a war strength company would give a front 10 men wide, and this would accommodate Itself to streets wfcleh were too narrow for the two platoon front. Nevertheless, In garrison or ceremo nies, the strength of platoons may, If desirable, exceed four squads. That Is. under such circumstances, the com pany might he divided Into two pin toons of eight squads each. PLATOON COMMANDS. When the company Is In line, to form columns of platoons, the command Is, "Platoons right (left)." This Is exe cuted by en eh platoon as In the school Of the company. The right flank men In the front raak of each platoon face to the right In marching and mark time. The other front rnnk men oblique to the right, place themselves abreast of the pivot men, nnd mark time. In the rear rank, the third man from the right In euch platoon (followed In column by the second and first) moves straight to the front until In the rear of his front rnnk man. Then all three face to the right In marching and mark time. The re maining men of the rear rank move straight to the front for four paces, oblique to the right, place themselves abreast of the third man, cover their Hie leaders and mt»*k time. Before executing this movement with platoons, the captain makes it a point to see that the guides on the flank toward which the movement Is to turn •re covering—that is, are In a straight row, PO that the pivot men, whose po titloria are governed by those of the golden, will also be in a straight row, wkich will bring the platoons Into a precise column. This Is effected by previously announcing- the guide to that flank. Following the command, "Platoons right (left), MARCH," the concluding command Is to the company as a whole —"Forward, MARCH," or "Com- pany. HALT." Being la columns of platoons, to efcangte direction, the command is, "Col am right (left), MARCH." At the inflatory command, the leader of the first platoon turns to the right on • moving pivot; then its leader com mada "Forward, MARCH," at the lamjilaMnn of the turn. Rear platoons ■■ik svtareiy ap to the taming point of the loading platoon nnd turn at the command of their leaders. When a company Is In a column of squads, and It In deelred to form a line of plntooM, the command "I'la toons, column right (left)" It given. Thl* la executed by each platoon at already described for the company. The leading squad of each platoon exe cutes a right turn, and four purullel columns of squads advance In line of platoons. When the company It In line, to form line of platoons, the command may be cither, "Rquads right (left), platoons, column right (left), MARCH," or "Plu toons right (left) by squads, MARCH." The first command Is explained by ref erence to the preceding paragraph, while the second Is evented by each platoon separately as "Right (left) by squalls" In the school of the company. Being In column of pis toons, to form the company. line on the right or left, the command Is as follows: "On rlghl (left) Into line, MARCH." . . . "Com pany. HALT!" At the preparatory conimnnd, the leader of the first pla toon gives "right turn." At "March," the platoon turns to the right on n moving pivot. The command "Halt" Is given when the leading platoon hus advanced the desired distance. At the "Halt" Its leader commands dress." The other platoons march ex actly as though they were squads when this order Is given to the company In column of squads. "Platoons, right (left) front Into line" Is executed as described by squads In the school of the company. The dress for "Platoons, right front Into line," would be on the left squad of the left platoon. EXTENDED ORDER. The purpose of the close order drill through which we hiive Just been put with the company Is threefold: In the first plnce, It confers the benefits cited lit the beginning of this series, namely, discipline and uniformity of movement. In the second place, by pleasing the eye with the movements, It not only teaches with concrete example the fuiidainentalH of military precision, but contributes an Important moral ele ment known as esprit de corps. A company which Is In the height of drilling or inarching together has a vastly better spirit than one which, however well trained as Individuals, has been assembled but a short time. The third benefit Is a practical or me chanical expression of the second. This Is "teamwork." Teamwork Is so Important to troops In combat that the Infantry drill regu lations select this athletic term in pref erence to the whole military glossary to explain the combination of ele ments required by a unit for success ful action. Teamwork Is Indispensable, and teamwork can only be learned, to begin with, In close order, Just as teamwork with a football squad can bo properly learned only by signal prac tice. Hut well-developed teamwork Is the more Indispensable with deployed units because the comparatively wide fronts Increase the difficulties of con trol. This brings us to the considera tion of extended order. Because of the Increased difficulties of control, noncommissioned officers are given great latitude In the execu tion of extended order work. We have already seen, In the article devoted to the corporal, how that Individual's Im portance Increased the moment the squad w as deployed In line of skirmish ers. The success of the whole, In fact, In the word of the regulations, "de pends largely upon how well each sub ordinate co-ordinates his work with the general plan." 11l further Illumination of this state ment, officers and men are Instructed that "It Is far better to do any lnteill-. Kent thing consistent with the aggres sive execution of the general plan than to search hesitatingly for the Ideal. This Is the true rule of conduct for subordinates —who are required to act upon their own Initiative." Rut subordinates nre Immediately warned that Independence must not be come license. The subordinate officer should nt all times have the general plan of action In mind and cause his own acts to conform thereto. The test Is for htm to ask himself whether he Is reasonably sure that his superior In the given circumstances would Issue the Identical order. If the order he receives Is obviously based upon an Incorrect view of the situation. )s Im possible of execution, or has become impracticable because of changes which have occurred since Its promul gation, the subordinate Is compelled to use his own Judgment and take the re sponsibility upon himself, If he Is un able first to communicate the situa tion to his superiors. These Instructions are directed to officers primarily, but they are rela tively true of the responsibility which devolves upon the sqiiad or platoon leader, and for this reason have their places In the consideration of the com pany when deployed la line of skir mishers. Art We Living Too Fast? Life In the great centers of the Unit ed States has gained such impetus that It makes few pauses In Its rush toward Its own destruction. It hur ries us along In Its current of excite ment, battering us against jagged rocks that Jut across It from all an gles, poisoning us, polluting our blood with emotions that eat up red corpus cles, and draining our sensibilities of their natural responsiveness. Waste of physlcsl energy la scarcely worse than waste of mental forces. Life ceases to be enjoysble that mo ment In which we leave off wondering at It, when It no longer surprises us; when It no longer has unexplored vis tas, unexpected romances and adven tures, when our Jaded pslstes are cal loused beyond the possibility of antici pation.—Exchange. i THE ENTERPRISE, WILLIAMSTON, NORTH CAROLINA SUPPLEMENT MEAT SUPPLY OF COUNTRY BELGIAN HARE 18 VALUABLE SOURCE OF FOOD. Piepured by the United Hlutei Depart- ment of Agriculture.) The meat supply of the country may well be supplemented, biologists of the United Stiiten department of agricul ture point out, by the raising of rabbits by youths and adults not engaged In military or other national service, or In regular Industrial employment. These animals already have proved a valuable source of food In Kurope dur ing the present war. In the United States they might be raised In back yards of cities and towns as well aa ni farms. The Belgian hure breeds rapidly, matures quickly, nnd produces a palat able and highly nutritious meat. Tfoe cost of production Is less thuu that of iiny otlivr meat, not excepting poultry. The supply can be greutly Increased within ii few months, without requiring space that may be needed for the pro duction of crops. Practical experience has demonstrated that rabbit meat can be produced In unlimited quantities at a cost of about six cents a pound; and by utilizing luwn cuttings and other SPRAY POTATOES TO AVOID LATE RUGHT Prompt Spraying With Bordeaux Mixture Will in Most Cases Be Found Effective. (Prepared by the Urllted Hlnte* D*i«*rt ment of Agriculture.) Potato lute blight, a fungous dlaeaae, capable of cuustng enormous destruc tion, has appeared In aeveral states from Maine to New Jersey and West Virginia, according to the United states department of agriculture. The blight occurred early this year and re ports show that It Is more prevalent than usual. While In some fields the blight Is already beyond control, prompt spraying with bordeaux mix ture will In tnost cases still be effec tive, the specialists advise. Unless po tato growers spray thoroughly with bordeaux mixture they fear that the large potato crop that has been prom ised will not be realised, as late blight, If uncontrolled, Is capable of reducing the national crop at the rate of 2,000,- 000 bushels per day. To produce n large crop the tops must be kept healthy till frost as the tubers' Increase In size most rapidly during the last weeks of the season. The late blight kills the tops and causes the tubers to rot In the ground. The blight starts In a few centers In the Held where diseased potatoes were planted. Brown spots develop on the leaves and a whitish mildew appears on their under side. Frequent rains and warm, muggy weather furnish Ideal conditions for the development of the blight under which the foliage blights rapidly, the leaves hung blatlc ened and dead and the tubers begin to rot. Dry and hot weather on the oth er hand tends to check the progress of the blight but growers should spray Immediately and not trust their crops entirely to Improvement In weather conditions. As an effective preventive of late blight bordeaux mixture has proved Its value for 26 years. Every grower from Maine to Michigan and south to Virginia Is urged to spray at once and repeatedly. How to Make Bordeaux Mixture. Home-made bordeaux mixture Is best, Use Bluestone (copper sulphate) .... 4 pdunds Gulckllme 4 pounds Water 60 gallons Prepare the copper sulphate by sus pending It In a gunny sack Just below the surface of several gallons of wa ter In a clean barrel. When the sul phate is dissolved, which requires three or four hours, remove the sack and stir Into the barrel enough addi tional water to make exactly 25 gal lons of the copper solutlbn. Prepare the lime by slaking it slow ly and thoroughly In a clean barrel, strain, and add enough additional wa ter to make exactly 26 gallons of lime milk. Stir thoroughly. Pour the two ingredients together into another barrel, or better directly Into the spray tank, If it will hold 50 gallons. It la highly important to stir the mixture very thoroughly and to strain both Ingredients before they are combined, as otherwise clogging of the spray noxsles might result Use cop per or bronse wire strainer of 18 meshes to the, inch. Do not put cop per sulphate or bordeaux mixture Into tin or Iron TMM!S; use wood or cop par containers. Mix the bordeaux aa vegetation tliat would otherwise be waited, the cost can be made even The Belgian and Flemish giant rab bits are recommended for meat produc tion, us the ordlnury tame rabbit is smaller and develops more slowly. Stock of Belgian hares may be bought from breeders In nearly all the stateii at 91 to 93 each. They may occasion ally be had from pet stock dealers. Fancy pedigreed stock Is not required for meat production. Babbits are esslly kept. They eat bay, grass, lawn cuttings aiid green vegetation of many kinds. Females should be allowed to breed when eight or ten months old, and during the yenr should raise four litters of about six young each. Well fed, the young reach marketable size when three to four months old and average from live to six pounds live weight. The department of agriculture has published a bulletin on raising rab bit* which will be helpful to those who wish to engage In this pursuit. needed and apply at once. It Is never so good after It hua settled. Where poisons such HS arsenate of lend are to be combined with bordeaux mixture, add the poison after the two Solutions are mixed. Then stir well. Stock Bordeaux Solution. Those who use bordeaux mixture frequently and In quantity will find It convenient to keep concentrated stock solution on hand, as these keep Indefinitely If the water which evap orates Is replaced. Build an elevated platform to hold the barrels. The ulght before the day you wish to commence spraying, suspend 50 pounds of copper sulphate to dissolve In a RO-gallon barrel of water. Slake 50 pounds of lime In another barrel. Add water to make 60 gallons of Uine milk. When bordeuux mixture Is needed, stir both stock bar* rela well and take four gallons from each stock barrel. Dilute the \*oppef sulphate In one barrel by adding enough water to make 25 gallons. Di« lute the lime milk In another barrel by adding enough water to make 2ft gallons. Stir each thoroughly. Com bine the two as In previous directions. Thorough agitation 1M essential In mak ing good bordeaux nilxturw. PORK IS PRINCIPAL MEAT OF AMERICANS Hog Is Most Important Animal to Raise for Meat and Money— Consumes By-Products. from the United States Department of Agriculture.) The quickest and surest way of aug menting the meat supply next to the raising of poultry Is by raising hogs, the United States department of agri culture points out. The hog Is the most important animal to raise for meat and money. He requires less labor, less equipment, less capital, makes greater gains per hundred pounds of concen trates and reproduces himself faster j and in greater numbers than any other domestic animal. As a consumer of ( by-products the hog has no rival. No j other animal equals the lard hog In Its fat-storing tendency. The most satis factory meat for shipping long dis tances on train, boat or wagon, tnd for long storage after reaching Its destina tion Is mess pork. Pork finds ready sale because pack era have discovered many ways of placing pork on the market In attrac tive and highly palatable form com bined with most excellent keeping qualities. There is no other meat from which so many products are manufac tured. Very near 50 per cent of the total value. In dollars and cents, of the meat and meat products slaughtered In the packing houses of the United States Is derived from the hog. Our country leads by far all countries In tb« production as well as In the con sumption of meat and meat products. Three-fourths of the world's Interna tional trade In pork and pork products originates in the United States In nor* mal times, and the war greatly has in creased this proportion. According to the estimates there was an increase of 9,080,000 hogs between 1910, the census year, and 1919, inclusive. The increase at the end of 1910 was 8,148100 over the preceding year, while it la eeti mated that there waa a decrease at the eod of 1916 of OBOOO hogs compered wtth 181 ft. LATE NORTH CAROLINA MARKET QUOTATIONS WMliri Now«>ap«r Unioa K»» lea ilua Prices Paid 6/ Merchants for Farm Products in the Markets of North Carolins as Reported to the Division of Markets for the Weak Ending Saturday, August 18, 1917. Chalotte. Corn, 92.10 bu; oats. 98c bu; wheat, 92 25 bu; Irish potatoes. 96 bbl; sweet potatoes, 91 bu.' Butter—home made 40c lb. dreamery 45c lb; eggs. 30c doz; spring chickens, j 26c lb; bens, IS-20c lb; hogs. 915 cwt. j Cotton, middling. 26c. Durham Corn, 92 10 bu; oats, tfOc bu; wheat, 9*15 bu. U utter--Home-made 40c lb, cream ery 50c lb; eggs, 35c dozen; sprlug chickens, 30c lb; hens, 12.50 c lb. Cotton, middling. 25.50 c. Fayetteville. Corn. 92 bu; oats, 90c bu; wheat, 92 25 bu; peas. 92 bu; Irish potatoes, i 94 bbl; sweet potatoes. 91 bbl. Butter —Home made 40c Ib.creamery ! 45c lb; eggs. 30c doz; spring chickens, i 20c lb; hens. 15c lb; hogs, 915 cwt. Greenville. Corn. 91.80 bu; oats, febc bu; Iriah potatoes. 5 bbl. Butter- Home ma H e, 30c lb; eggs, 28c doz; spring chickens, 30c f*ch; 1 hens, 60c each; hogs, 911 cwt Cotton, middling, 26c. Hamlet. Corn. 92 50 bu; oats. 9110 bu; wheat 92.25 bu; Irish potatoes, 95 25 bbl; , sweet potatoes. 9150 bu Butter —Home-made, 36c lb; eggs, 90c doz; spring chickens, 25c lb; hens, 25c lb; hogs. 916 cwt. Cotton, middling. 25c. Lumberton. Corn. 92.50 bu; oats, 91 b0 bu Butter-Home-made 40c lb, creamery 45c lb, eggs. 30c doz Monroe. Corn, 92.25 bu; oats, 91 bu; wheat, 92 25 bu; Irish potatoes, 485 bbl; sweet potatoes. 92 bu. Butter—Home-made 30c lb, creamery 43c lb; eggs, 25c doz; spring 80 35c each; Cotton, middling. 26c. New Bern. Corn, 92 bu; oats. 92c bu; peas. 93 bu; Irish potatoes. 94 bbl; sweet pota toes. 92 60 bu. Butter- -creamery, 44c lb eggs, 30c dozen. Cotton .middling, 2560 c. North Wllkssboro. Com. 92.50 bu; oats, 91 bu; wheat 92 60 bu; Irish potatoes, 93 bbl; sweet potatoes. 92 bbl. Butter —Homemade, J6c lb; eggs, 24c doz; spring chickens, 17c lb; hens, 16c lb. Raleigh Corn, 2.15 bu; oats, 90c bu; wheat, $2 25 bu; peas, $1 75 bu; Irish pota toes, $4 bbl; sweet potatoes. $1.76 bu. Butter —Home-made 35c, creamery 41c lb eggs, 36-37 c doz; spring chick ens, 22 l-2c lb; hens, 17 l-2c lb. Cotton, middling. 25 50. Salisbury. Corn, $2.50 bu; oats, $1 bu; wheat, $2.60 bu; Irish potatoes, $5 bbl; sweat potatoes, $2 bu. Butter —Home made 45c lb, creamery 45c lb; eggs. 35c doz; spring chickens, 30c lb hens, 20c lb hogs, $14.60 cwt. Cotton, middling, 25c. Scotland Neck. Corn, 2 20 bu; oats, $1.06 bu; Irish potatoes, $4 bbl; sweet potatoes. $2 bu Butter —Home-made 40c lb, cream ery 46c lb eggs, 30c doz; spring chick ens, 25c lb; hens, 15c lb hogs, sls cwt. Cotton, middling, 25c. Statesville. t Corn, $1.95 bu; oats, 85c bu; wheat, $2 35 bu; Irish potatoes, $4 50 bbl; sweet potatoes. $2 bu. Butter —Home-made 26-30 c sb; eggs, 26c doz; spring chickens, 17c lb hens. 18c lh. / y Cotton, middling, 26.35 c. Wilmington. Corn. $2 45 bu; oats, 96c bu; Irish potatoes. $4.50 bbl; sweet potatoes, $1.60 bu. Cotton, middling, 26 60c. Winston-Salem. Com. $2 25 bu; oats. $1 bu; wheat, $2.25 bu: Irish potatoes. $3.40 bbl; sweet potatoes, $1 75 bu. Butter —Home made 30c lb. cream ery 40c lb efcjcs, 28c dot; spring chick ens, 16-18 c lb hena. 14-15 c. Chicago, 111. No. 2 white corn. 1.95-$2.01 (deliver ed in Ralelnh sl.lO-$2 16); No. 2 yel low oorn. $1 77-$2.04 (delivered In Ral eiph 1.92-$2 19). Butter —36-40 c creamery; eg*s. 31 34Hc firsts. New York. Irish potatoes. 3.25-$3.60 bbl; sweet potatoes. sf>-$8 bbl. Butter —41-42 c. extra; eggs. 41-4SC •xtra fine. Wen Served. "I don't see how our candidate caa be defeated." "Why so optimistic?" "He has Idealists to writ* his speeches for him and practical poli ticians to direct his campaign." Cruel Father Time. "Since our engagement Prod has been perfectly devoted to me. Do you think ho will continue to love sue wfcao Tm old r "Realty, dear, I caa't aajr -hot |t«l WOMAN NOW IN PERFECT HEALTH What Came From Reading a Pin Wham Adver tisement "1 thank yon for remedies u they made me well healthy. Soma ago I felt so down, had pains back and side, ery irregular, narrow, had %d dreams, feel likeeat and had abort M I read your Pataraon, N. J. - " E. ' JJ« Lydia HffiprJ#rdverti>ement in IWrQr-W ' newspaper* and diddtd to try a bottle of Lydia E. Pink bun's Vegetable Compound- It worked from tbt first bottle, ao I took a second and a third, also a bottle of Lydia E. Ptnkham's Blood Purifier, and now I am just as well as any other woman. I ad visa every woman, single or married, who is troubled with any of the afore said ailments, to try yoor wonderful Vegetable Compound and Blood Purifier and I am sore they will help her to get rid of her troubles as they did me." Mrs. ELSIE J. VAN DEE SANDE, 36 No. York St, Paterson, N. J. Write the Lydia E. Pinkham Medicine Co, (confidential) Lynn, Mass, if yoa need apecial advice. GREEN MOUNTAIN ASTHMA TRKATMKNT / Sitailtrl rcmrdy tor fitly Vtt IJJT rutrt ud mall of nto; yuri itipcrUnee la of Uf (A IJ/ throat and lUD( dUtuei bjr Dr - S H ° nlld jjpn *}7VB rro Siayl* and Practical TrfallMon Aalbaa, iu raiiM, trratmrnt, ale., Hot upon ra eHHBSW qurat. ttr.etl OOaldrucflate. '■ J. H. GUILD CO., Rupart, V*. «Uij(TEiSMITH's (I (tUDLLTONIC Sold for 47 years. For Malaria. Chills and Fever. Alao a Fine General Strengthening Tonic* —?"" A New Place for Orderlies. There In evidence that life in tlio uriuy hull Its humorous side even In war time. In a story that recently went the rounds of the Kngllsh press, a newly appointed officer who was making ills first visit to the tness, with the usual Inquiry of "any complaints?" arrived at one mess somewhat earlier than he was expected, and the order ly of the day. being taken by surprise, and in his shirt sleeves, dived under the table to save a reprimand. "Any complaints?" asked the ofil The corporal, grasping the situation at once, answered for the absent or- "None, sir," "Who is thisT" asked the officer, sud denly catching sight of the orderly un der the table. The corporal again rose to the situa tlon. "Orderly of the day, sir," he an swered. "oh!" said the officer, and passed The next iness were quite prepared, with the orderly, spick and span, standing at attention at the head of the table. "Any complaints?" "None, .sir," answered the orderly. The officer looked hlin well over. "And who are you?" he asked. "Orderly of the day, sir." "Then why the dickens aren't yon under the table?" was the unexpected retort. Idleness Make* a Fortune. "If you sit Idly you will lose money every minute," Is a liberal paraphrase of a well-known Japanese proverb and serves as a protest against Idleness, but the Tokyo Hochl cites the case of the great Buddha at Nara, wMch. despite Inaction, ts reaping a fortune. During the year ending June 25 the Huddhn received 351,000 visitors, who paid admission fees aggregating $9,3T»0. The exaction of a fee to visit the big Ruddha began In 1911, since which time $127,500 gate money has been re ceived. Horse Chestnuts as Food An effort Is being made to adnpt the horse chestnuts to the. human dietary. The nuts are more than half starch and sugar, with some protein and fat. and are nutritious. Their value chiefly depends on the elimination of the hit ter elements and the Irritating saponl llke glucosldes. South African railways In 1918 will expend $50,815,000, it Is estimated. Portugal this year produces 376.831,- 577 quarts of grape wine. "No bowl is too big when it holds P° st „ Toasties fc/f S.
The Enterprise (Williamston, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Aug. 31, 1917, edition 1
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