Newspapers / The Enterprise (Williamston, N.C.) / Oct. 24, 1930, edition 1 / Page 5
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"K' - * J Friday, Oqtober 24,1930. MUSTI .3 FAIR 4 North Carolina th 1930 \ 930. Cockerel, a male specimen hatched during 1930. Pul •ale specimen hatched during 1930. Pen, oi« male and four *ny age. * / PRIZES * First Second Third II breeds competing $5.00 $3.00 $1.50 Plymouth Rock fel 2.00 1.00 2.00 1.00 Rhode Island Red 2.00 1.00 .. .1 . - 2.00 1.00 2.00 1.00 White Leghorn 2,00 1.00 2.00 1.00 . 2.00 1.00 ! 2.00 1.00 Any Other Breed 2.00 1.00 2.00 1.00 2.00 1.00 , pen 2.00 1.00 s, pair 1.00 .50 , ys, pair , 2.00 1.00 Class I—American tth Rock—Barred, Whtie, Buff, Partridge. iitte—Silver, Golden, Buff, Partridge, Silver Penciled. Island Reds—Single and Rose Comb. Class 2—Asiatic as—Light and Dark. —Black and White, s—Buff, Partridge, Black anil White. Class 3—Mediterranean n —Single and Rose Comb, White. Brown, Buff, Black, a—White and Black, i—Single and Ruse Comb. Class 4—English tons—Buff, BlacJt. While, Blue, Partridge. —Dark, White, White Laced Red. r. SE FURNISHINGS AND CLOTHING 4 in this department must be made by 5 o'clock Monday n, November 3rd. Positively no entries will be accepted on , 4th. Articles must have been recently made, must be the the exhibitor. No article known to have been e'xhibited ■ill lie accepted. Displays must be made up of articles other •se entered for single or other premiums, irticle in this department shall be judged on the following : design, material, and decoration, quality | manship, and attractiveness of finished product. tide on exhibit must be meritorious if it shall l>e awarded ,' ■' . HOUSE FURNISHINGS L. (table and bed linens): First Second \ cloth and napkins, hemmed SI.OO Ribbon r c cloth and napkins, hemstitched 1.00 Ribbon cloth and napkins, monogram or with tlal - . 1.00 Ribbon cloth .75 Ribbon table cover .75 Ribbon Jieoft cloth ,75 Ribbon s and pillow cases, embroidered, mono- *? lammed or with initial 1.00 Ribbon H and pillow cases, hand hemstitched 1.00 Ribbon pillow cases, embroidered, monogrammed r with initial .75 Ribbon TOWELS : First Second d hemstitched "... .50 Ribbon nogrammed or with initial .50 Ribbon el, embroidered .50 Ribbon QUILTS l : First Second i patch work 1.00 Ribbon y C 1.00 Ribbon SPREADS First Second 1.00 Ribbon . 1.00 Ribbon HANDKERCHIEFS—HAND MADE First Second dered . .50 Ribbon, .ammed or with initial .50 Ribbon CHILDREN'S CLOTHING : * First " Second 's white dress (2 to 6 years) 1.00 Ribbon »ss with, bloomers (2 to 6 years) 1.00 Ribbon t(2to 6 years) 1.00 Ribbon V IN FA NT'C CLOTHING Firit Second ss, hand made l.OO Ribbon >ade up .* ...... :. 1.00 Ribbon ak 1.00 Ribbon | *t or slip 1.00 Ribbon a, organdy, or silk 1.00 Ribbon CLUB WORK ON CLOTHINO egulations given in Department F apply in this depart- Made by Class B Junior Girls First Second igs $ .50 Ribbon otttiit, cap, dress, bloomers ... .75 Ribbon 1 i gto Ship ' to te, Sec. > V. C. - . , puiliinib Bvaarr Roberson's Market i , FOR QUALITY, PRICE AND SERVICE Roberson's Sanitary Market THEO ROBERSON Manager 40. Night gown $o Ribbon, 41. Kimona 50 R ib bon s Slip .50 Ribbon 43. Girl s dress 75 Ribbon A ?T. ,ng C ° at ~ 100 Ribbon "at . 50 Ribbon 1? p"-"., u 50 Ribb »" 47. Pair hose .50 Ribbon Made by Senior Girls B ' . First Second to l P ° rt uf eM 75 Ribbon 50. Ensemble 75 Ribb on 51. General wear dress .75 Ribbon 52. Party dress .75 Ribbon ft Spring co#t 1.00 Ribbon 'A J?* 1 - .50 Ribbon »• Purse .SO Ribbon ?? f. carf .50 Ribbon 2' SJg . , , .75 Ribbon w a ! ,d * horts .75 Ribbon sv. Pajama suit, sleeping Ribbon I DEPARTMENT H—CLUB EXHIBITS | Club prizes to be given awards must be educational, must show some phaseof club work and must be meritorious. The money of fered is to be used for sending delegates to short courses or for some other worthy club project. Articles of clothing made by members and dsiplaved in club ex hibit booth may be entered for individual prizes. 60. Exhibit by women's clubs $ 20 (H) SIO.OO 61. Kxlubit by girls clubs 20 00 10.00 DEPARTMENT I—CANNED GOODS 1 ® rt ' c ' e! J ' n ''> is department must have been canned within the last 12 months. Containers must be standard, that is. of clear glass and glass tops, square jars are preferable. Jellies must l>e in regultion jelly glasses. l-abel containing name of product and name and address of the exhibitor must be on bottom of container In-fore it is entered All entries must be made before 5 p. m., Monday, October 20(h. Ar ticles enteredl in single glasses can not be entered in display. Articles will be judged by the following score card: CANNED FRUITS AND VEGETABLES Score Card for Judging ' 1 Appearance 25 points 1 (a) (. olor ; 15 : (b) Clearness 10 1 1 I. exture 10 points ?• {\ lav " r 20 points 4. Uniformity 15 points I (a) Rtpenesi 10 ' (b) Appropriate size 5 5. Pack arrangment 15 points I 6. Container 15 points _ (a) Appropriate package 5 (b) Neatness : 5 (c) Label 5 ' 1(H) points' Explanation of Score Card (.olor—That of natural fruit or vegetable. Clearness—Syrup or liquid clear, free from seeds, etc. I exture—Tender, yet not overcooked. Only young and tender vegetables should be canned. Flavor—The natural flavor should be preserved as much as possible. In canning fruits too much sugar should not be used. SINGLE ENTRIES A- . First Second 62. Best jar canned fruit (any kind) $ 1(H) Ribbon 63. Best canned vegetables (any kind) 1.00 Ribbon 64. Best jar canned meat (any kind) 1(H) Ribbon 65. Best jar fruit pickle (any kind) 1(H) Ribbon 66. Best jar vegetables pickle, whole .... 1.00 Ribbon 67. Best jar chopped vegetable pickle (any kind) 1 .(HI Ribbdn 68 Best jar preserves (any kind) , 1.00 Ribbon 69. Best pr jam (any kind 1.00 Ribbon 70. Best jar fruit juice (any kind) ' 1.00 Ribbon 71. Best glass jelly (any kind) 1.00 Ribbon T , , . . . GROUPS 1 he number of varieties will be considered along with quality in judging these groups. Class B. First Second 72. Best group six jars canned fruits $ 100 Ribbon 73. Group six jars canned vegetables . » 1.00 Ribbon 74. Group six jars pickles 1.00 Ribbon | 75. Group six jars preserves , 1.00 Ribbon 76. Group six jars jams 1,00 Ribbon 77. Group six glasses jelly 1.00 Ribbon CANNED FOOD BUDGET 78. Best budget canned products for one person SIO.OO $5.00! • . exhibited must be the product of one home or canned entirely by one family. CANNED BY CLUB GIRLS in f . First Second | 2- Apples 50 Ribbon ,80. Peaches _ .50 Ribbon 81. Berries 5 .50 Ribbon g&W - - - .50 Ribbon 83. Plums .50 Ribbon 84. Tomatoes .50 Ribbon 85. Snap beans 50 Ribbon 86. Soup mixture 50 Ribbon 87. Baby beets, canned 50 Ribbon 1 •*» Squash .50 Ribbon) * „ PINT JARS 89. Corn 50 Ribbon Atlantic Hotel Mrs. Z. H. ROSE, Proprietor > "A FRIENDLY HOTEL" ' European Plan Cafe and Dining Room Moderate Prices Home Cooking * WILLIAMSTON, ~ THE BNTBRPRISg , IytIUKIIMIIINIIHr llKllHUlllllllllllKlllllllllllilliiiiuiimiiiiuiiiiiiiii SELL YOUR TOBACCO IN GREENVILLE WITH Moye & Juett CENTRE BRICK WAREHOUSE First Sale Monday—First Sale Tuesday First Sale Thursday OUR SERVICE AND HIGH PRICES SATISFY ' -J 2? p" r r u t> anS •• .50 . Ribbon 92 Ca * •* -SO Ribbon 92. Field peas 50 Ribbon , , PRESERVES H Jgg : ; - -50 Ribbon 95 i> ear " " -50 Ribbon % |»f" -50 Ribbon lof h' U ". -50 Ribbon " err > - .50 Ribbon 96 Gra P e - .50 Ribbon oo A , J AM && .50 Ribbon 2? Pea? 50 Ribbo » Jxi ,V a , r , - (' 50 Ribbon !ni Ph 50 Ri^on I }gf ££■» - .50 Ribbon 1105. Grape IT:: 7. , . .50 Ribbon 106. Apple* sweet " 50 ~— ' ;8 ■ Cucumber . so Ribbon ' ( ' ; r, ' en ' "" a I to .50 Ribbon • j rd X,e Af -50 Ribbon sj 112- t How-Chow. - .50 Ribbon DEPARTMENT J—PASTRY ) Entries for this department may be made before 8:30 ain Tues j day, October 21. No prize will be awarded if exhibit is not meritorious. BREADS, CAKES, ETC. _ • Score Card for Judging Bread . 1. (general appearance 20 points i v'' Size 4 5 points . „ (c) Crust 10.points ■ I* la vor 35 points I (a) laste and odor 35 points . - 3. Crumb 30 points . (a) lexture and 15 points b) Moisture 10 points (c) Color points 4, Lightness 15 points T6 «a' 100 points Explanation of Score Card for Yeast Breads Shape—Oblong, uniform light in all parts. Size—About 9*4x4, Crust—Uniform golden brown, crisp and smooth. Taste and odor—Sweet nuttv flavor and odor, no sugges tion of sourness or taste of yeast. Texture and grain—Tender, but not crumbling, fine mesh of e(|ual size throughout. Moisture—Slightly inoist, yet springy and elastic when pressed lightly with the finger. Color—Creamy white. Lightness—Well raised, equally light throughout, absence of heavy spots or streaks, not heavy for sizn. A, , First Second 113. Light or yeast loal $ |.(K) Ribbon 114. (.raham or whole wheat bread 1.00 Ribbon 115. Corn bread .... 1.00 Ribbon 116. Corn meal muffins, six 1.00 Ribbon 117. Light rolls, six , 1.00 Ribbon 118. Making powder biscuits, six 1.00 Ribbon 119. Soda or buttermilk biscuits J .00 Ribbon 120. Beaten biscuits, one dozen 1.00 Ribbon 121. Pound cake . 1.00 Ribbon I 122. Sponge cake 4.00 Ribbon 123. Angel food cake 1.00 Ribbon 124. Devil's food cake 1.00 Ribbon 125. Chocolate layer cake •« 1,00 Ribbon 126. Caramel layer cake LOO Ribbon 127. (ookies, one dozen LOO Ribbon 128. Tea cakes, one dozen 1,00 Ribbon 129. Ginger snaps, one dozen 1.00 Ribbon 130. Half dozen baking powder biscuits .75 Ribbon 131. Half dozen buttermilk biscuits .75 Ribbon 132. Half dozen pocketbook rolls .75 Ribbon 133. Loaf bread , 1.00 Ribbon 134. Plain cake „ ' 1.00 Ribbon 135. Half pound fudge 1.00 Ribbon • MISCELLANEOUS Class C: * » First Second 136. School lunch, judged as to balanced ration 137. Cider vinegar 75 Ribbon 138. Home-made molasses .75 Ribbon 139. Home-made soup * .75 Ribbon DEPARTMENT L—FLOWERS These classes are open to all, including amateurs. There must be competition in each entry or first honors will be awarded and sec ond money paid where there are two premiums: First Setoud 140. Best specimen plant $ 2.(Ml $ LOO 141. Maiden hair fern 1 .(H) Ribbon 142. Baby's breath fern 100 Ribbon 143. Sword fern LOO Ribbon 144. Ostrich plume fern LOO Kibvon 145. Boston fern 1.00 Ribbon 146. Asparagus fern (plumosus) 1.00 Ribbon i 147. Asparagus sprinererie 1.00 Ribbon 1148. Coleus 1.00 Ribbon 149. Begonia 1.00 Ribbon 1150. Geranium LOO Ribbon 151. Best collester jf asters 1.00 Ribbon _ SELL YOUR TOBACCO IN ROBERSONVILLE at the CENTRAL WAREHOUSE Our sales will convince vou that we " are working for the of every customer. • Bring us your next load. Our best efforts and judgment will be spent in getting you the top dollar for your to bacco. Everett & Morris WIU.IAMTON ,^_^_WOgTH^CAWOLIK* TRY OUR SERVICE FOR 500 I OR 500,000 FEET MURRAY & I McCabe Co. i ' ASK OTHERS Manufacturers of LUMBER AND BUILDING MATERIAL Telephone 20 Washington Road WILLIAMSTON, NORTH CAROLINA || FOR | Electrical Wiring | and Appliances 1 SEE | J. W. Manning I 1 PHONE 208 --'. - • ■ ■ THE COLUMBIAN PEANUT CO. | OPERATES 20 FACTORIES DOMINANT 1 IN COVERAGE AND LEADERSHIP | in CLEANING, GRADING AND SHELLING PEANUTS IN THE AGRICULTURAL SOUTH ' ■ We Pay Highest Cash Prices at All Times for Farmers' Stock Peanuts ASK OUR PRICES BEFORE SELLING Columbian Peanut Co. 1 WILLIAMSTON, N. C. g 0 HI Larger, Quicker, jf Cheaper Gains mS Corn alone doesn't make pigs grow big enough or fast H ment, and Purina Pig Chow {V * added to your corn will give PNw * 11/ you just the right proteins il rUnlflA and minerals for big frames /■ _ ML and quick growth. W P|Q [HOWM Quick growth means early I ■■i»tiiUAUw l w»w«*lE market—high prices—more profit. Ask us about Pig Lindsley Ice Co. I PAGE FIVE
The Enterprise (Williamston, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Oct. 24, 1930, edition 1
5
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