WARDEN CITES
CHANGES MADE
IN GAME LAWS
Law Forbids Hunting ir
Lowlands When River
Out of Banks
The law prohibits huntins in th<
lowlands of the Roanoke River wher
the water is out of the banks of th<
river, according to Game Warder
Miller Warren, who feels that th<
recent rains have or may caus?
freshets in the bottoms adjoining the
river.
"No hunter should have more than
two deer, two wild turkeys, or two
days ba< limit of any animal at any
time. Wild birds and animals for
which no open season is provided
shall be classed as protected, and it
shall be unlawful to hunt, take, or
possess them," said Warden Warren.
License fees are as follows: Non
resident hunting, $15 25; state resi
dent, $2.10; county resident, $1.10;
combination hunting and fishing,
$3.10; state resident, trappers, $3.25;
county resident trappers, $2.25.
Seasons are as follows: October 1
to January 1, bear and male deer;
November 1 to February 15, mink,
muskrat, otter; October 1 to Febru
ary 1, opossum and raccoon; Thanks
giving to February 15, quail and
rabbit; Thanksgiving to February 1,
turkey. Wildcats, weasels and
skunks can be killed any time, but
there is no open season on doe deer,
elk, beaver, and such.
No Arbitrary Age Can Be
Set for Breeding Heifers
No arbitrary age can be bet for
breeding heifers this is determined
by the maturity of the individual ani
mal.?The feeding scI?cdulc also en
ters into this question as those ani
mals that are fed a liberal ^grain ra
tion will mature more rapidly than
those receiving a limited ration of
grain As a general rule, however,!
Jersey and Guernsey heifers should
be bred to freshen at from 24 to 30,
months of age. Ayrshire* and Hol
stein animals should be bred to fresh
en from 27 to 32 months of age
County Club Woraei
Held Annual Field
> Day at Holly Springs
Seven Clubs Represented al
Outing Held at Holly
Springs Church
By Mia* LORA E. SLEEPER
Home demonstration club womer
held their annual field day recently
at the Holy Springs church. Elab
orate plans (or this annual evenl
had to be simplified owing to the
paralysis situation. Plans had beer
made early in the spring (or an all
day family picnic. R was a disap
pointment to many that these plana
had to be dropped.
Miss Mary E. Thomas, extension
nutritionist, was the speaker on the
program. She gave an interesting
talk on "Possibilities for the Year's
Work in Nutrition." The women
' will have completed two years of
nutrition work and those carrying
out the practices learned at 12 meet
ings, canning according to a budget,
and planning their meals by the
Daily Food Essentials Blank will be
eligible to receive an award of mer
it.
The clubs of Everetts, Bear Grass.
Macedonia, and Jamesville had num
bers on the program. Everetts
showed the audience the 'Farm Food
Supply for One Year Per Person";
Bear Grass showed meals planned
according to the Daily Food Essen
tials Blank; Macedonia showed the
group "How I Make My Bread";
and Jamesville "What I Eat To Keep
My Fat" and "What I Eat To Keep
My Youthful Figure."
A bread contest was held at the
close of the afternoon. Twelve
women exhibited rolls at this time,
and after judging all exhibits Mrs
N. R. Rogerson, of Bear Grass, re
ceived first place and was awarded
a recipe file. Mrs. Thurston Wynne,
place. This concluded the program
pace. This concluded the program
and all joined in a picnic supper In
the little chapel.
There were seven clubs sending
representatives to this meeting. The
meeting next year goes to James
yille Make your plans and work
your plans for next year's program.
HINTS FOR
HOMEMAKERS
By Kin OKA K. FINCH, H
Scrric* Director Virginia
These desserts are a frozen delicacy
of the nature of a sherbert that will
freeze without being stirred during
the process.
The stiffening agent is supplied by
]fnarsh?nallows, which prevents the
product from being icy when frozen.
Stiffly-beaten egg whites are used to
give the proper texture.
In making, the following , rules
should be observed carefuflv.
1. Always melt the marshmallows
I over hot water to liquid stage, stir
ring often. This gives a smoother
jmixture.
j 2. Vegetable coloring must be add
led to foundation before it stiffens.
| 3. Foundation must be allowed to
ibecome quite cold and partially jel
| lied before egg whites are added.
4. Egg whites must b ewhipped very
i stiff and thoroughly mixed with foun
[ dation before freezing.
Pineapple Malobet
i Twenty marshmallows, one cup of
J J nice from acnned pineapple. 1-3 cup
l??f water, 2 tablespoonfuls of lemon
j juice, 2 teaspoonfuls of sugar, 1-4 cup
! of egg whites and few grains of salt,
j 1'ut pineapple juice, water and
I marshmallows over hot water and
steam to the liquid stage. Add lemon
juice and one-half the sugar and set
aside until slightly jellied. Add re
maining sugar and salt to egg whites.
Whip them very stiff and combine
with foundation, mixing thoroughly.
' Pour into tray and freeze without
stirring.
Fresh Peach Mallobet
Twenty-five marshmallows, 3-4 cup
of water, 1 cup finely-crushed fresh
peaces, 4 tablespoonfuls of lemon
juice, 1-4 cup egg whites.
Put marshmallows and water in
Uauccpan and steam until thoroughly
melted. Add peaches, lemon juice
and three tablespoonfuls of the sugar,
and allow to cool and stiffen. Add
j remaining sugar to egg whites and
I whip without stirring. Canned fruit
| juice, as pear, may be substituted for
jtlie water in this recipe.
Jam
A jam is a variation of a preserve.
Fruits which contain np pectin can
be used, but if a small quantity of
fruit pectin is' present, the. producti
will be firmer.
'The fruit should be just underripe
unless pectin ? extract ifi used. It
should be made in small quantities
and cooked rapidly in order to get
best flavor and color. It should be
tirred while cooking, and process
should be finished at 224 degrees.
Plum Jam
Wash plums, remove seeds but not
skins, and place plums in a preserv
ing kettle containing enough water
to cover bottom of kettle. Cook until
soft. Measure mixture and add 1-2
as much sugar as mixture. Boil un
til thick, stirring to prevent burning.
Seal after packing in sterile jara.
Grape Jam
Have one-fourth of the grapes un
derripe. Wash and remove stems.
Separate the skins from the pulp and
cook pulp until seeds can be removed
by pressing fruit through a colander.
Boil skins with a little water until
they are tender. Add pulp, and to
ne pound of fruit use one-half pound
of sugar. The skins may be left out
if desired. Cook and pack in sterile
Blackberry Jam
Select berries so that three-fourths
of them are fully ripe. Mash berries,
cook in the juice until thoroughly
heated, press through sieve \to rie
muve seeds. Measure pulp and liquid
nd for every pint add one cup ol
sugar. Cook rapidly until thick while
stirring Pack n sterile ,
(bounty Agents Did
Splendid Work In
Crop Adjustments
Emergency Job Given By
AAA Affected Millions
of Country's Farmers
Writing in the July-August issue oi
the official magazine of the Potash In
stitute, Better Crops With Plant Food
Jeff McDermid reminds the natios
that the county farm agents were giv
en an emergency job when the
field work was organized fnd that th<
agents came through in a highly ac
ceptable manner, says Dean I. O
Schaub, director of agricultural ex
tension at State College.
The dean quotes the magazine ai
Winter Diet Should Include
at Least Two Vege
tables Daily
NOW IS TIME TO
CAN VEGETABLES
FOR WINTER USE
Food and health authorities say that
every person should have in his diet
at least two vegetables each day in
addition to potatoes nr dried beans.
In order that rural families may
have a sufficient variety and amount
of vegetables in their diet during the
cold weather months, some of the
surplus of the home garden should
be canned, says Miss Mary E. i horn
as, extension nutritionist at State Col
lege. /
In addiiton to canned foods, the
table should be well supplied with
greens, which may be grown through
the winter, and stored vegetables such
as onions, squash, beets, turnips, po
tatoes, cabbage.
She recommended that for each
family there should be canned 57
pints of vegetables and 45 pints of
fruits. Twelve pints of dried fruits
and six pints of dried vegetables per
person are also recommended as a
supplement tor the canned food*.
"To further round out the diet, the
housewife should provide for each
member of the family- four pints of
preserves and jam, two pints of jelly,
and tow pints each of pickle and rel
ish.
As a canning budget, Miss Thomas
suggested the following vegetables
for each person;
Asparagus, two pints; beets, four
pints; carrots, four pints; corn, two
pints; English peas, two pints; kraut,
four pints; Lima beans, two pints;
okra, two pints; soup mixture, five
pints; string beans, ten pints, to
matoes, 20 pints; apples, six pints;
blackberries, six pints; cherries, six
pints; fruit juices, three pints; huckle
berries, three pints; grapes, three
pints; peaches, six pints; pears, tlx
pints, and plums, tbt pints.
Farmers Will Find it
Profitable To Build
Silo for Use in Fall
Many North Carolina dairymen, not
now tiding silage as a cattle feed,
would find it profitable to do so.
"We have come to recognize silage
as one of the best and most economi
cal home-grown roughages for dairy
cattle," declares John A. Arey, dairy
extension specialist at State College.
'"Silage is succulent and palatable.
It is a good substitute for grass in
winter an da valuable supplement to
pasture in summer. An acre of corn
that will yield ten tons of silage when
fed to dairy cows i?i
Silage Is Now Recognized
as One of the Best
Roughages
age will produce about 400 pounds
more milk than if the corn were fed
in the dry state. Then, too, the loss
of feed sustained during harvesting
and feeding operations is almost elim
inated when the corn is converted in
to silage."
Mr. Arey urges dairymen to repair
their old silos or build new ones dor
ling the latter part of July and through
August while the rush of summer
work is over and fall work has not
yet begun. This will avoid serious
delay when the silage crop is ready
to cut.
The dairy extension office at State
College has plans and bills of ma
terial showing how to build the verti
cal silo and Extension Circular 201
may be secured telling how to dig a
trench silo. The trench silo is in
expensive. Studies made last year
on 372 new trench silos dug in the
| State show that the lobar coat per
ton of capacity was about SO cents.
In tome instances, the labor coat was
I
follows:
"Thoughtful surveys of the Exten
sion Service in these recent years of
farm credit and crop adjustment,
drought hazards and super-organisa
tion in a crisis, convince any one that
the machine ran smoothly. In a lew
days more than 70,000 prodnctiow
control committeemen were hitched
into the harnet and ready to drive
ahead in the greatest single piece of
social engineering that American farm
ing has witnesse. County agents did
it
'There were enough delay, legal
Ifog, and contrary orders to put the
average untrained fellow into the Gi
lbert class in short order; hut some
how, trained as they were iu patience
and endurance, the majority of she a'
gents hung on like grim death and new
it through. They had to.
"Unless they carried on. the whole
caboodle of contracts would have guns
amiss, the radical rootera would have
taken the reservation and the exten
sion system itself might hnvn van
ished My thesis is that the whole
bsuinett, despite the grief and gnnplny,
has been a good boost for the sys
tem. The service depended prisnaril)
on the Welfare of sgiknllnrn, and it
could not last throagh a few mote
years of poverty sad dismay. The
teamwork bet wren county agents and
specialists and the farmers dsvtlapsf
in them later seasons oaght to com
mand mutual raspect In most coma."
lot reported u the farmers Mid the
uio vu doc daring odd time*.
The equipment u ed in hi line the
trench kilo siso costs less then thet
id ia the hlling the rerticel type.
However, the verticml type is prob
ebly better adspted to the needs of
dairymen with large herds of cattle.
The trench silo will be suitable for
I "fan with a few CUWb and who
has had no experience in feeding sil
age. Arey says.
?
The two best forage or hay crops
that can be planted in the State this
month are soybeans and cowpeas.
Plant them at the rate of one to one
and one-half bushels of seed per acre.
Sudan grass might be planted, seed
ing at the rate of 20 pounds to the
acre. The continued dry weather dur
ing June has caused late-planted hay
crops to be more important than us
ual this year. *
WantS
WE CONTINUE ON THE ur
grade. 25c per qsrt for Texaco
Moto Oil in all grade* is your best
buy. Texaco will save your car and
your money. Texaco is a quality
motor oil. "Geo. and Gus Know Oil."
Harrison Oil Company. St
FOB RENT: 5-ROOM APART
ment. Rental includes hot and
cold water, steam heat and janitor
service. Apply Mrs. Jim Staton.
a 23 ?t
MM
pacts arc encouraging The out
look is pood. We are all feeling the
lift at better times. Texaco Motor
Oil. Havoline Motor Oil. a 100
cant Fsoaeylvania Motor Oil. with
Fire Chief Gasoline is your
buy. Always drive to a Texaco sta
tion for your gasoline. motor oil
and good service. "Geo. and Gus
Know OIL" Harrison Oil Company.
18 NO MOTOR OIL LIU
Havoline. Give your car the best
at 30c a quart "Geo. and Gus Know
Oil" Harrison Oil Company. 2t
MAN WANTED FOB RAWLBIGH
route of 800 families. Write today.
Rawleigh, Dept NCH-2S1-SA, Rich
mond, Va. ag-2,9,16,2J,30
ANOTHER CARLOAD OF HAVO
line Motor Oil just unloaded.
Have all grades from 10 to 60 at 30c
per quart Havoline is a good buy
and a good Pennsylvania Motor Oil
Havoline Motor Oil is in a class to
itself. "Geo. and Gus Know Oil"
Harrison Oil Company. a 27 2t
McCLUNGS BUSINESS COLLEGE
Greensboro, N. C. Fall term opens
Sept. 2. Some free commercial
courses offered in fall session. Write
>r call for special offer. jelS to si
SEVEN CARLOADS OF TEXACO
Fire Chief Gasoline will be un
loaded this week. It is fte greatest
gasoline that you can buy, and is
worth the price. Texaco Fire Chief
Gasoline will do all you expect of
it "Geo. and Gus Know Oil"?
Harrison Oil Company. 2t
TENANTS WANTED: SMART HAN
and family to farm 3-mule crop
during 1936 Good land and food
equipment. Aleo colored family with
same qualifications for same purpose.
Have 10 barrels food corn for sale
in shuck. W. H. Holliday, Rober
sonville, N. C. a*7 St
ANOTHER CAKLOAD OF HAVO
[? hne Meter Oil ualssdsl today. e
100 percent Pennsylvania Motor Oil.
and is the finest type motor oil In
the United States. We ask that you
try HavoDne and see the difference.
"Geo and Gus Know Oil' Harrison
Oil Company. a-27 2t
LONG TERM FARM LOANS. LOW
rates. Quick service. Frank E.
Brooks, Greenville, N. C., or Hugh
G. Horton, attorney at law, Wil
N. C. all Otwf
THERE HAS BEEN NO LET
down in the quality of Texaco
Motor Oil, and it is the best motor
oil on the American market at 25c
per quart. "Geo. and Gus know OIL"
Harrison Oil Company. 2t
EXPERT PAINTER: WELL QCALI
fied to do any type of painting, ex
terior or interior decorating and
paper hanging. Prices reasonable.
Van Respaas, 323 Simmons Ave.,
Williamston, N. C. a30 4t
(aiotaL
BILIOUSNESS
ONE DAY SPECIAL
Saturday Only
3 lb. can SNOWDRIFT 52c
6 lb. can SNOWDRIFT ^ . . 97c
Quart WESSON OIL 41c
Pint WESSON OHT~ 21c
SANITARY GROCERY CO.
PHONE 10
Announcement!
I wish to advise my friends and the public in
general that I am now operating the?
Two-Way Service Station
at the intersection of the Washington and Ply
mouth highways. I will sell the famous?
Texaco Gas & Oils
Your patronage will be appreciated. Come to see
to see me.
Grover Lilley
PROGRAM FOR WEEK BEGINNING MONDAY, SEPT. 1
Turnage Theatre ? Washington, N. C.
1 ud Itad* September t and 1
J. Hutchinsorrand Pat O'Brien in
"Oil lor the Lamps of China"
September 4
Peter LORRE and Frances Drake
in "MAD LOVE"
Thursday aad Friday September B and ?
Fred MacMurray & Madge Evans
in "MEN WITHOUT NAMES"
Saturday
TOM TYLER in
"COYOf E TRAIL
ALSO SELECTED SHORT SUBJECTS
We want
A
minutes of your time!
to show yoo wby yo?f Mat
wodior writ bo ia aoor
Spiralator
EASY WA5HER
Aak to m* tho Upatlck
TwT ei tho
Woohoc. In lost S
r jm why EAST'S
old
Your JV?t Waakar Will
Thm If mm Splrmlmtor KJST W*
FREE HOME DEMONSTRATION
Try th? ?plntmi fin y?r ? W?. InW*
Ux. hwr dy. W? Hr iwfcw |wt ttortw
2* * y.W'jy iy WMby
B^HtejETlF
J. LAWRENCE PEELE
Agent : : Williamston, N. C.
Announcing the Arrival
NEW
of Men's and Boys' Clothing, including Fall and
Winter Suits, Hats, Shoes?With Accessories
To Match
In selecting and buying our new Fall Stock, we used every
precaution to select quality merchandise. Our new suits look
good, have style and will give you excellent service.
All the New Styles
MEN and BOYS?Before you buy your Fall or winter out
fit, permit us to show you our NEW LINES. Every item con
forma to the year's new atyles and, above all else, you'll find our
prices unusually low. Come to see us.
S. Ganderson and Sons
WILLIAlfSTON, N. C.