Newspapers / The Enterprise (Williamston, N.C.) / Dec. 6, 1935, edition 1 / Page 3
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Cheese Has Been A Staple Food More Than 3,500 Years Over 400 Varieties of The Food Are Now Known " In The World For more than 3,900 years che 90 to #9 percent digestible, has been one of the staple foods of the human race. Today it is eaten in every coun try of the world, and it fits into thousands of menus, (Aid W. L. Clev tnger. dairy manufacturing special ist at State College. ! The: j are now more than 400 va rieties of cheese known to man. ! Over 200 varieties are produced in America alone, Clevenger stated. j Although this country produces | more cheese thany any other na tion, consumption here lags behind that of other countries. In the ti nned Slates the annual consumption is five pounds per capita. The hardy Swiss averages 23 a pounds a year for each man, wo- c man and child. Holland, France, v and Denmark have a per capita con- i sumption of 13 pounds, with Eng- s 1 d Santa Claus & !? f < Gift Suggestions FOR THE CHILDREN Footballs, Tricycles, Flash Lights, Wagons, Guns and Air Rifles. We have Tricycles in man" sizes and at very rea sonable prices. FOR THE GROWN-UPS Our store can supply almost any kind of practical gift you may wish for. Make This a Perfect Christmas With Perfect Gifts from? WILLI AMSTON HARDWARE CO. WILLI AMSTON, N. C. i, Mules-Mules 50 NEW MULES ON HAND AT OUR STABLES IN WILLIAMSTON Just as soon as this carload is dis posed of, another car will be bought. In ' other words, we expect to keep a large stock of good mules on hand all the time. ... -*? We sell only the best mules we can buy. ' J. Holt Evans "V AT THIGPEN STABLES Williamston, North Carolina Pays Better Than If It Is Sold Directly It Current Prices. Corn Fed To Hogs At current (vices, corn fed to hog! fill return a bigger income to tin si mer through the sale of meat thar [ the corn were sold directly. Farmers with a god supply of cor. an hardly afford not to raise pig: his year, says W. W. Shay, swim pecialist at State College Corn fed to hogs will yield, on ar verage, about $1.30 a bushel, a: ompared wi'.h 75 cents a bushe ihen sold on the market as corn Shay also slates that 39-pound pig: old for $4 each, as is often the case !c not return the farmer any profit ince it costs that much to product pig of that weight. But as the pig gains in weight, tht ost of production for each pounc teadily diminishes until the hot ? i reaches a wight of around 203 ? pounds. 1 Not counting the corn, the cost of producing 100 pounds of meat o t i a hog is about $3.20. When hogs are s valued at $11 per 100 pounds of live ? meat, there remains $7.80 to cover the cost oAe corn. i Six bus^^ of corn will usually i produce 100 pounds of meat, Shay 1 pointed out. llence the corn may be considered as bringing a return of i $1.30 a bushel when converted into . pork. ,! If the corn is figure I at 75 cents a > bushel, there is a nel profit of $0 00 on each 200-pound hog sold for $22 ; A litter of six pigs from a sow should I yield a gross return of $26t or a net [ return of $79.92. SAYS GUESSWORK lN MEAT-CURING KILL NEVER PAY during Process Has Been Reduced To Science; Rules Outlined "Take the guesswork out of meat uring if you want to have a well Keserved supply of pork this win er and next spring "The runng process has been re luted to a science," said R E. Nance, professor of animal husbandry at Hate College, "and there is no need or any farm to lose its meat through poilage." After the hogs have been killed, ind dressed, he said, the carcasses hould be split down the center of he backbone, the leaf fat loosened rom the lower end of the ribs, and ho meat hung in a smokehouse to ?lull overnight. Do not let the meat roeze. The next morning, trim all ragged "3 and and Germany averaging nine pounds each. Cheese has been an important rat on of armies almost from the be ginning of time. It is a regular part ;t the diet of soldiers in the standing irmy of the United States. Cheese is rich in calcium, phos phorous, and other milk minerals so mportant to the maintenance of icalth and v.igojf, Clevenger pointed >ut. It is also a good source of Vita nins A, B and G When combined with rice, brcad? ik'caroni or potatoes, for instance. I adds proteins to their carbohy irates to make balanced aiW appe izing dishes. Vegetables and chees in casserole iishes, cheese souffles, cheese pud ing, cheese with eggs, with fish, vith salads, with deserts all are cmpting and nourishing. IAVOLINE MOTOR OIL AT 30c A quart; Texaco Motor Oil at 25c a juart?will lead the way for 1936. Tliey are your best buy for winter as. Central Service Station, "Chick" Manning. MARGOLIS I I THIS NOVEL i GILT WILL I PLEASE HIM Whether or not he'a ever been west of the Itockiex, you can please him with this smart IIICKOK belt and buckle set- -packaged ins a novel "Ten-Gallon Hat" metal ash tray. Of modern deai(n, the buckle It Individualized with his own IniUal, and the full (rain bridle belt is made of lon(-wearing finest select ed leather. $2 edges from each cut; wash out and thoroughly scald the containers in which the meat is tp be cured. Oak barrels or large stone jars make good curing vessels. The many methods of curing meat arc variations of either the brine cute or the dry salt cure. The lat ter is considered more satisfactory in the South. Be sure that all animal heat has escaped from the meat before the curing process is started. The tem pi tature of the caring room should bi kept between Si and 4*> degre< s. ll possible. In the dry cure, Nance reeom 14 CARLOADS OF TEXACO FIRE Chief Gasoline, Texaco Motor Oil anii Havoliuc Motor Oil unloaded this week. Texaco is the finest quality gasoline and motor oil to be found anywhere from Maine to Flor ida. Harrison Oil Company. What a Flavor! GOOD STRAIGHT MARYLAND RYF I SHEBBROCX) SAME QUALITY SINCE 1868 mends (or each 100 pounds of meat mainder of the curing mixture. t a mixture of 8 pounds of salt, three After each piece of meat has cured ounces of salt peter, and three for three days for each pound of pounds of sugar, brown preferred. weight, w a*h it off and hang it in Rub half the mixture on the meat, thi smokehouse. Smoke it So suit then pack it in the container skin the taste. If the smokeshouse is no'. ( side down, but turn the skin side up fly-proof, wrap the meat in heavy on the top layer. Seven days later, paper and place it in thin cloth repack the meat and rub on the re- bans. WANTED TO BL'Y: i SOWS AND pigs. Cash Harrison Bros. U Co. It f OR BETTER SERVICE. I'SE HAV olme Motor Oil, ? 100 per cent Pennslyvania Oil in your motor. There is no substitute (or Havoline. Harrison Oil Company. Strand Theatre ? Washington, N. C. PROGRAM FOR WEEK BEGINNING MONDAY. DEC. 9 Mon.-Tufs. Pec. 9-1(1 James Dunn and Claire Dodd in "The PAY-OFF" MUSICAL COMEDY and SPOTLIGHT Wed.-Thur. Dec. 11-13 All - Star Cast in "WATERFRONT LADY" Major Bowes' Amateurs and .Musical Short m* Friday-Saturday Dec. 13-14 Warren Williams and Genevieve Tobin in "THE CASE of the LUCKY LEGS" Comedy, Novelty and "MIRACLE RIDER" ELECTRICAL GIFTS MAKE CHRISTMAS Met A 1HRISTMAS comes bul once a year, but V j those fortunate folk to whom you give electrical gifts will think gratefully of you, the year 'round! Electrical gifts successfully combine beauty with utility, lurtury with practicality, and sense with senttment?and your dealer has dorens of happy answers to your Christmas gift problems. The Electric percolator, waffle iron, or toaster, for instance, that makes such a nice appearance under the Christmas tree will make an even more welcome appearance on the breaklast table all the days after. , The new Electric vacuum cleaner that will clean up the scattered mica snowflakes when the Christ mas scene is cleared, will c^> more prosaic work later . . but what a welcome help it will bel The gift lamp that casts its rosy glow oyer shining Christmas faces will provide better light for better sight when it's time to get back to studies, to books, to bridge! They are only a few of the Electrical gifts that will make Christmas merrier! VIRGINIA AND POWE PROGRAM FOR WEEK BEGINNING MONDAY, DEC. ? Turnage Theatre ? Washington, N. C. Monday and Tueeday Dee.^S-1# Bing Crosby and Joan Bennett in * "TWO FOR TONIGHT" Thursday-Friday December ^2-lJ Joe E. Brown and Ann Dvorak in "BRIGHT LIGHTS" Wednesday December 11 Sylvia Sidney and Melvyn Douglas in "MARY BURNS. FUGITIVE" Saturday Decdhiber 14 BOB STEELE in "KID COURAGEOUS" ALSO SELECTED SHORT SUBJECTS FOR CHRISTMAS We have a large number of used cars on hand that must be disposed of at once. They are going to be sold, and we'll extend you any terms that you may desire. In other words, if you need or want a used car, you can get it, and? Pay for It Next Year COME TO SEE US AT ONCE. WE HAVE ANY KIND OK MODEL USED CAR THAT YOU MAY DESIRE BETTER CHEVROLET COMPANY J * ROBERSONVILLE, N. C.
The Enterprise (Williamston, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 6, 1935, edition 1
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