Newspapers / Brevard News (Brevard, N.C.) / Nov. 13, 1930, edition 1 / Page 3
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METHODIST CHURCH | NAMES OFFICIALS ev. J. F. Winton will preach a ^ eleven o'clock service at th ethodist curch Sunday morning am vev. J. P. Mason wjll conduct th pvening service at 7:80, in the ?b sence of the pastor, Her. J? H. We?i who is visiting relatives before turning from the conference* At a regular meeting oi me uuaxi of stewards of the Brevard Metho dist church in beginning the new tear's work, Charles M. Douglas w Elected chairman of the board, while ? S. Rufty was elected superin ?ndent of the Sunday 9chool. 0. H. ?rr, superintendent for the past ?tree years, asked to be relieved of Ac work for this year. Records show ?it Mr. Orr was absent from Sun By School but three ^imes during ? three-year period which he served ^Superintendent. r. Douglas, the new chairman of >oara, has long been one of the e laymen in the Brevard insti ll, and his promotion is pleasiitg he entire membership. Mr. y kaa been chairman of the i and superintendent of the department for the past year, r members of the official board H. A. Plummer, vice chairman; rJ. P. Zachary, treasurer; Miss :a Trowbridge, secretary. 'here will be more than 2,000 l turkeys for sale to the holiday de this fall by growers of Carter eounty. . * i o Dull Days at 54 , took me five yeafs to ?nd out to take to get rid qf the bilio'us 3nd indigestion I used: to suffer ise my liver didn't, seem to be ioning. I know nbw," says H. cely of 1048 R'gifcy St.* in San 'nio. "It's Hcrbine. I only have a teaspooninl of it in a little whenever I /eel that my stom ld bowels need help, and I'm troubled With indigestion, sick flie, sour stomach or gas an/ line is a vegetable liquid which (othjng more than help the Iand bowels take care of the i eat. By keeping them ac ir food nourishes yoti, in [souring and turning to acid. !)ine from your druggist and many people would not think ling their systems by taking Its, oil or mineral cathartics. DAVIS LONG DRUG CO. MING W.DULA ? E SPECIALIST Carolina's foremost Eye ^Specialist, not practising punder exemption. We co operate with your Family Physician to relieve your; Eye Trouble. Prepare yourself and children to See properly and enjoy yourselves. IN BREVARD Friday, Nov. 21 ONE DAY ONLY DR. A. W. DULA EYE SPECIALIST Home Office, Lenoir ,N;C. We contribute to your good looks. Y<^u can *et a Vitalis treatment hor*, the vegetable bil tcfUor J also the Fitch products. It fays To Look Well SMITH'S BARBER SHOP, m ? I SOME SAUCE? Y THOUGHTS I ON COOKING , Do you know how to be sauce-y? , In a culinary way, of course! Be . 'sauce-y implies no impudence in the kitchen, but it does imply more i than a nodding acquaintance with the methods of making sauces, for ' the dessert and the entree, i If you do know how, you'll be able to add nutrition and flavor immeasureable to your dishes, to tempt, appetites galore, and embel lish lowly left-overs in such a way as to make foolish the famous Bril lat-Savarin who dared aiay "one must be born a sauce maker!" Most cooks know how to make dessert sauce ? or can take recipes and follow them with ease. For those who believe that "sauce is to the entree as perfume is to the rose," here's a sufficient word to the wise 'about the sauce for the en tree, the meat or the main course. Generally speaking, the basis for most of these is White Sauce, made from a white stock or milk, and thickened with cornstarch, or Brown Sauce, made from milk or water and brown stock and thick ened with part of . the "binder" browned and part plain cornstarch. For the stock, the fat in which the meat or vegetables have been cooked is often used, or a melted shortenjng. For the shortening, modern cooks are using a cooking oil made from corn because it saves I time and bifhgs out the individual flavor of the particular dish. I Flour is also commonly used as a [thickening agent, but in the kitch- , ens of the experts it has given way , to the use of cornstarch, not alone ; because of the convenience of keep ing the small package atop the range, but because of the added smoothness of the finished product. , White Sauce 1 1-2 tablespoon cooking oil; salt and pepper; 1 tablespoon cornstarch; 1 cup milk. Heat oil. Mix cornstarch and seasonings, stir to smooth paste in some of the cold liquid, and add to oil. Cook two minutes, stirring con stantly. Stir in rest of milk and stir over fire until sauce thickens. Boil three minutes, strain and serve. Brown Sauce 2 tblespoon cooking oil; 1 tablespoon onion; 1 cup meat stock; 1 1-2 tablespoon corn starch; salt and pepper. Cook onion in oil until slightly brown. Add cornstarch and brown in the oil. Stir in the stock grad ually. Add the seasoning. Stir until thick. Boil three minutes and strain. New cooks invariably ask "How much cornstarch shall I use?" Here's the answer: With each cup liquid: for a very thin sauce, use 1-2 tea spoon cornstarch; for a thin sauce, as in cream soups, 1 teaspoon corn starch; for medium sauce, about thickness of cream, 2 teaspoons cornstarch, and for a cold paste to use in making mixtures for cro quettes, blanc manges, etc., 5 tea spoons cornstarch. If you want to use cornstarch in stead of flour in other recipes (and you will if you are wise) use just f i Selica New# Notes i The election over, our people have settled back to their occupations, leathering corn seeming1 to be in the lead. Ward Breedlove is the first to begin turning for next year's crop. Mr. and Mrs. Alvin Owen of Bre vard, were dinner guests of Mr. and Mrs. David Orr Sr., Sunday. Henry McKinna and son George, were in Brevard and Pisgah Forest, on business Monday. The Catheys Creek B. Y. P. U. will give a program at the Cedar Mountain ehurch next Sunday after noon, Mr. and Mrs. Ed Ross gave a song service last Sunday and report^ an enjoyable time and large attend- ? ance. 1 1 Miss Julia McKinna and brother, Fred, were East Fork visitors laat Sunday. I Julius Lance was honored with a birthday dinner Sunday. A number of the family were present I, Mr. and Mrs^ Van Waldrop were, Brevard visitors Monday. ' Uncle Henry Barton, who has been sick for a number of years, is re ported to be feeling worse -for the ,past few days. Our next Saturday's prayer service will be conducted by Mrs. Rhoda Barton ? lesson from 88th Psalm. Mr. and Mrs. Jess Sbiitjl and chil dren were visitors of Mr. and Mra. David Orr Sunday afternoon. Mr. and Mrs. Allison Orr left Monday for Florida. Mrs. Orr will be remembered as Miss Georgia Wal drop. .We wish ?them a happy vaca tion. Miss Annabelle Dunn is home visit ing her mother, Mrs. Roxie Dunn, after spending some months at En ka. Mrs. Crate McCall of Cashiers, was a caller at the home of hei mother, Mrs. John McKinna, last week. ' Mis? Zola.. Galloway of Calvert, spent Sunday \frith Misses Myrtle, Helen, and' Catherine Barton. Oliver Orr and C. R. McNeely were in our section last week. Next Sunday is regular preaching day at Cathsy'srCfeek. Servitjs will be by the pastor. All are invited to attend. Conference next Saturday night at 7:30. Walter McKinna of Lake Toxaway was in our section last week, and wearing the same smile. j Mr. and Mrs. Robert Eubank? and ? children were visitors in Old Toxa I f. U I half as much cornstarch as flour call ed for. Always mix the cornstarch with some of the cold liquid, and stir smooth before adding to hot liquid. Cook until quite done ? fifteen min tites at least, and decrease heat slowly. .. m.: Tomato Sauce 2 tblsp. cooking oil, 1 tap. onion, 1 bay leaf, 1-2 tblsp. cornstarch, 1-2 cup water, 1 cup tomatoes, stewed and strained, pepper and salt. Cook chopped onion and bay leaf in oil until golden brown. Add corn starch and stir until smooth. Cook two minutes, stirring constantly. Add water, tomatoes, and seasoning. Boil three minutes, stirring constantly. Strain and serve with cooked meats or fiafe. ??<**!??? HollandaUe Sauce Yolks of "2 eggs, 2 tblsp. cook ing oil, 1 tblsp. lemon juice, 1-2 cup boiling water, 1-2 tsp. salt, few grainB cayenne. Beat yolks of eggs slightly and add oil slowly, beating constantly. Add lemon juice and boiling water slowly, and stir vigorously. Stir over hot water about five minutes until it thickens. Add salt and pepper. Serve hot on cauliflower, broccoli, asparagus or fish. Mock Hollaadaiie Sauce 2 tblsp. cooking oil, 1 tblsp. cornstarch, 1-2 cup milk, 1 tsp. salt, pepper and paprika, 2 egg yolks, 2 tblsp. butter, 1 tblsp. lemon juice. Heat oil, add cornstarch and stir until well blended; cook two min utes stirring constantly. Add milk, salt, pepper, and paprika. Stir until smooth and thick. Boil three min utes. Add a little of the hot sauce to beaten egg yolks and stir this in. to sauce. Add butter bit by bit and lemon juice. Beat well. \ Gloucester News Otis Hamilton spent the week-end with his parents, Mr. and Mrs. George' Hamilton of Balsam GroYe. E. M. Collins of Bosman, was a visitor in our section' Monday. Mrs. Clarence McCall spent a few days last week as guest of Mrs. Er est Bolejf of Balsam Grove. Archie McCall visited W. W. Wood ring Saturday. Clarence McCall and Walter Wood ring werev Cherryfield visitors one day last week. Mr. and Mrs. Booth Price and daughter, Mildred, spent Sunday vis iting friends and relatives at Tucka seigce. V Mrs. Overton Kitcheif has returned t6 her howe from Franklin hospital, where she underwent an operation for appendicitis and is recovering nicely. i Mrs. Fred Fisher was guest of I Mrs. Arch Rider Thursday evening, j Mr. and Mrs. Archie McCall and I Mrs; Spurgeon Owen were Balsaip Grove visitors Sunday. Mrs. Loren Kitchen of BaVsarn Grove, Is visiting her parents, Mr. and. MrBi A. C. Rice. I Born, to Mr. and Mrs. Avery OW en. a son, on Oct. 26. Mr. and Mrs. W. A. McCall had as their Sunday guests, Mr. and Mrs. John Melton, and daughter, Martha, of Greenville, and W. C. M^all of Selica. J. M. Price of Cullowhee, 'spent several days as guest of A. C.i and Booth Price. I try el Want ads. Blantyre Breezes Our crops for this year are raised and most of them gathered. The canning season is about' over. Now perhaps we will have a bit more time, so come on correspondents, and let us keep our news sent in. We 'know lots of foUjs on Boybton, Glade Creek, Turkey Creek, Little River, also, at Pisgah Forest, Gnon, and Pleasant Grove, and we like to hear from all of them real often. Our pastor, Rev. M. L. Kirstein, was unable to fill his regular ap pointment at Blantyre Saturday and Sunday on account of the illness of his father. | Pink Fletcher, of Charlotte, is spending some time with Mr. and Mrs. J. T. Justus. Mrs. Otho Scott visited her aunt, 'Mrs. John Reed, Monday. Mrs. Jerry Orr visited her mother, Mrs. Moody, last Sunday. Mrs. Moody has been ill for some time. Mr. Jones is building a new barn on his farm here and intends to raise cattle from the appearance of the barn, and it looks like the cattlc will be well housed. Mrs. Susie Hollingsworth contin ues very ill in a hospital at Asheville. Miss Mary Ellen Reed and little sister Jewel, were guests of Mr. and Mrs. Otho Scott, Sunday. Mr. and Mrs. Osborn of Blantyre, have moved to Campobello, S. C., where Mr. Osborn will enter the peach rowing industry. Mr. and Mrs. Will Norman have moved from Mills River to the M. R. Anderson house at Blantyre. James Maxwell' and family have moved in to the Osborne house at Blantyre. Folks across the river have been "raisin' cane" this year. We all know "raisin.' cane" often means trouble; however, it turns out very sweetly in this case and produced a few thous and gallons of molasses. Boylston News Notes | ? ?_ I Digging potatoes seems to be the order of the day in our settlement at present. T. J. Hollingsworth has the finest crop of Irish potatoes this year of any one in Boylston, is the general opinion. J. M. Patton has had some bad luck or good luke, one ? "we don't say which it is" with his potato crop this year, as he did not plant as many potatoes this year as last and planted them on the wrong time of the moon, didn't cultivate them, but broadcast his potato ground into turnips, and made a fine crop of tur nips, and, the potatoes are the larg est he has ever raised. Thomas English visited Uncle Thos. Duncan last Sunday evening. Carl Orr has had employment on Pine Grove Farm for everal weeks. Mr. and Mrs. H. G. Bailey were Boylston visitors last Sunday. Mr. and Mrs. A E England of Sil ver Creek, visited Mra T. R. Duncan last Thursday evening. Messrs Pickelsimer and Allison lave built a fine basement and garage >n their farm. T. J. Hollingsworth and H. E. English have built good poultry louses at their homes. W. A. Baynard bought twelve head )f cattlc a few days ago. Robert Ledbetter and M. Town send are planning to build two new Iwelling houses in the near future. Ralph McKinna burned a kiln of ime at the old Woodfin kiln re :ently. , Dr. Zachary of Brevard was in oijr lection one day last week. ! Great interest was raised in our immunity a few days ago when real J sstate suddenly took a great boom, md two land owners foud that they were in the act of selling their land. TO SELL IT? USE A WANT AD CLASSIFIED ADS VICTOR RADIOS . . Victor Phono graphs . . Victor Records . . If it's a Victor, it's good. For sale at Houston's Furniture Store. MI2tf NEWEST MAJESTIC RADIOS at Houston Furniture Company, Bre vard. Guaranteed no "A-C hum." A Ugh class Radio at a reasonable price. jly 31tf FIRE WOOD, Stove WoodT Kindling. Sand and Gravel. Trunks ana Baggage and general hauling. Rates reasonable. Siniard Transfer Co. Phone 118. Aug 13 4tc WILL BUY Leaf Mold or Cove Dirt if where it can be reached by truck. See C. C.'Yongue, Brevard, N. C. Ptf FOR RENT ? C. L. Osborne place:' Bouse, garage, 3 acres land in frost of bouse, 5 acres of bottom land. Apply: Mra. J.-O. Moeiler, New Blottnfteld, Pa. t5c 22 4c IRISH - JUNKFERS ? Four to six ft. high, at 35 cents per foot. Mrs. W. W. Orr, Etowah,, ff. C, N6 4tp .1 WANT A FARMJJk-Arid VHH ex change good suburban property fpr a good farm. If 'you do not w>nt to trade that -way,. then. I want to lease a farm, for next year,, and pay c$sh rent. What have you? See B. F. Gibbfr, at JfrSnes' Motor Coi N13 3tp FREE ? Oh ea 'h remaining Saturday in November we will give aWay 25 bottles liquid Cream. Cut out . this id and" brifig it to our store. Look through ' J^OU* '-house arid see il you can use something in our line Remember, the Beauty Cream is ab solutely free. Brevard Pharmacy Jesse B. Pickelsimer, Ph.G., Prop. ) . NOTICE To whom it may concern: This to to notify all persons in terested that on Monday the 24th day of November 1930 at the Court House in Brevard North Carolina, I will sell to the highest bidder for cash, at public auction the following described personal property, for merly belonging to "Bunk" Hen dricks. One 1926 model Chevrolet one and one-half tons truck.. This sale is made on account of Wreckage service and repair bilious the Brevard Battery Company in the Sum of $23l50 which labor was performed on said cat on or about Mcy 15, 1980 and also for storage bill in the amount of $6.00. Demand of which has been made on the said "Bunk" Hendricks and payment re fttsed.x This 8th day of November 1930. BREVARD BATTERY COMPANY By Pat Kimzey, Atty. 2t N13-20 [ FOB QUICK SERVICE ON YOUR PLUMBING PHONE 294 We also do Au$o Glass Work and we Renew Breken Wind* H 53 West Main St ?L?C1K1CAL WUKK. CAROLINA INDUSTRIAL BANK FIRST FLOOR JACKSON BUILDING ASHEVILLE, N. C. Money Loaned to Worthy PAY BACK WEEKLY. SEMM40NT, loans on Automobiles M NOTE^ClSCOUNTEQ WE BREVARP UNDER! D. F. MOORE and PURDE OSBORNE SOL? OWNERS / DAY PHONE, 88 NIGHT PH0NE: D. F. Moore, Phono 250 " / y/ Purde Osborne, Phone 159 | / AMBULANCE Service At ALL HOURS GOLF FOOTBALL OR HUNTING It matters not whether you are ptaying Golf, Foot ball or Hunting if your sporting equipment does not in clude a Kodak, stop now and ask to see some of the new models. Kodaks from $5.00 to $50.00, Cameras as low as J $1.25 and in all colors. . ? We do the kind of finishing you'll like. Frank D. Clement, The Hallmark Jeweler CLEMSON THEATRE BUILDING Are You Saving ? Why pay more when you can buy for less? Examine these prices, and then come here for your feeds ? and pocket the difference: ? mi ? ? ? y* . . V. S. S. Laying Mash . V. S. S. Scratch Feed . Red Oak Shorts . ?" ? *? r Market Dairy Feed / . '/ Wheat Bran ./. . . Wheat Middlings ....... . $3.00 : y . 2.49 2.12 247 1.90 1.86 Rye Flour (It's so good) 24 lbs 1.00 ' y ' . ' ? . * 6 H. Garren Come In and Look Over - Our Stock Before You Buy. 143 to 147 East Main Street, Brevard, N. C PHONE 106
Brevard News (Brevard, N.C.)
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Nov. 13, 1930, edition 1
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