Chevrolet Embodies Comfort
(talcs His Own
And Safety In Designing New
Line Of Commercial Vehicles ^ ^
U n p r e cedented advancements
and* features for the comfort and
safety of the driver, as well as
numerous mechanical improve
ments, are incorporated in the new
and Advance-Design line of trucks
and commercial cars to be an
nounced Saturday (June 28) by
the Chevrolet Motor Division of
General Motors Corporation.
"The comfort, convenience and
safety of owner's and drivers who
operate the thousands of trucks m
our vast-system of highway trans
portation are given first considera
tion in the engineering of cab- and
bodies of the new Chevrolet trucks
now in production." said J. W.
Burke, manager of the commercial
and truck department.
"Recognizing the physical, as
.well as mental, demands upon
those who drive trucks in today's
heavy traffic, Chevrolet has pion
eered development of the design
and construction features most
frequently requested in a recent
nationwide survey of truck users.
The survey, conducted through
personal interviews in many lines
Mrs. Risebrook Teaching
In Music Department Of
W.C.T.C. Summer School
CULLOWHEE ? Mrs. Theo W.
Risebrook, voice and piano teacher
of Richmond, Va., is teaching ad
vanced musical knowledge' and
public school music methods and
materials in the Western Carolina
Teachers college summer school.
Mrs. Risebrook is'the sister of Mrs.
Charles G. Gullev, voice teacher
at the college, who :> now on her
vacation.
Mrs. Risebrook is a minister ol
music in Overbrook Presbyterian
Church of Richmond. She is also
the director of young people's work
in that church. Besides teaching
music at W.C.T.C.,Mrs. Risebrook
has taken over as director of the
Methodist Church choir in Sylva.
i
of business, gave Chevrolet engi
neers first-hand information as to
what the users want in trucks, and
the results were used in designing
the new vehicles.
i
?9
We Can Help You
Get Ready!
?
New apparel may still be hard to get this
year?but you need not worry about be
ing spic and span and smart for your va
cation. We'll put new life in your last
year's wardrobe with our modern dry
cleaning processes. Phone now. We pick
up, revitalize and deliver your clothes.
;M00RE'S DRY CLEANING
I PHONE 120 SYLVA, N. C.
ATTENTION VETERANS
THE FRANKLIN AIRPORT
Has Been Approved For
FLYING UNDER THE 6.1. BILL
A Class Is Now Being Formed Of Sylva and Jack
son County Men
All Who Are Interested In This Training Are
Urged To See
?
BOB COOPER IN FRANKLIN
-i-or?
ROY ELDERS IN SYLVA
?>
For Information Concerning A Meeting Date
ooper flying Service
' ?'4
OX 428 FRANKLIN, N. C. 7 PHONE 217-W
ONLY kitten of an alley cat and a
manx, "Pepparboy" was born with
out a tail, but with an inclination
to drink milk from a baby's bottle.
Above, the Los Angeles oddity
shows to what lengths?or heights
?he will go to get his favorite bev
erage. (International Soundphoto)
1948 EXPECTED TO BE
A PROSPEROUS YEAR
North Carolina farmers can look
forward to^ a prosperous year in
1948, according to Dr. G. W. Fors
ter, head of the Agricultural Eco
nomics department at State Col
lege, who said the national econ
omy is in a highly satisfactory con
dition, and the immediate future
is bright.
This means, he believes, that ag
ricultural conditions, with a few
possible exceptions, will also be |
satisfactory.
Explaining his reasoning behind
such a prediction, Dr. Forster says 1
that farm prosperity depends, al
most directly on the conditions of
the national-economy. Therefore, a
close relationship exists between
the prosperity of farming in North
Carolina and America's industrial
activity.
As Dr. Forster sees it, this in
dustrial activity will remain high
during the next several years, and
as a consequence, the agricultural
income of this state will remain in
a favorable position.
If You Fish Interstate
On Chatuge Lake You
Must Ha^e Two Licenses
RALEIGH, June 23?North Car
JL %
olina and Georgia have cancelled
an agreement under' Which fisher
men licensed by either state were
permitted to cross the North Caro
lina-Georgia border when fishing
in Lake Chatuge, 7.000-acre TVA
reservoir which lies athwart the
line between the states.
From! now on, the state line is
the stopping point for anglers who
are' licensed by only one of the
tates. A fisherman who wants to
try both sides must hold . both
North Carolina and Georgia li
censes. Georgia has placed in
Chatuge a buoy marking the di
viding lin?.
Both the start and end of the
agreement came at Georgia's re
quest. It was worked out in March,
1943, between the North Carolina
Division of Game and Inland Fish
eries and the .Georgia Game and
Fish Commission, which have jur
isdiction over fishing in Chatuge
since, as a TVA impoundment, the
i reservoir is public waters. Georgia
i cancelled the agreement under a
l "90-dny notice" clause which could
be invoked by either state.
Under the agreement. North
Carolina licensed fishermen were
permitted to go across the line as
far as a point opposite Hiwassee,
| ba.; Georgia licensees could come
into North Carolina up to the
Shooting Creek arm of the lake
above the reservoir dam.
?
Cancellation of the agreement is
regarded by fishermen as a loss to
Georgians, because the North
Carolina portion offers the best
fishing in Chatuge, which provides
largemouth and smallmouth bass,
crappie, and bluegill bream. At
spill\vay level the lake is fairly
evenly divided between the states,
but during the summer low-water
period, most of the water is on the
North Carolina side.
1 Barley makes first class hay. but
I requires fertile soil, good drainage,'
and a fairly plentiful supply of
lime. Always use a beardless va- :
riety for hay. ? :
STATE COLLEGE HINTS'
TO FARM HOMEMAKER
By VERNA PTANTON
Assistant State Agent
AspargUf in season ' brings its
own cooking problem of giving i
delicate tipxs and firm stalks their i
due share of heat, and no more.
This springtime favoTite deserves j
a better fate than to lose flavor, |
color, 6nd vitamin C by overcook
ing. i ' j
Home economists of the U. S. !
Department Qf Agriculture give the j
following directions for cooking \
asparagus to qonserve its goodness. ;
To prepare asparagus, trim off any
tough ends. Remove scales along
the stalk th&t hold grit. Wash
stalks thoroughly.
Too cook whole stalks: Tie stalks i
together loosely. Stand them up
right in a saucepan or kettle in
enough boiling, salted water to j
co'me about a third of the way up J
the stalks. Cover and cook 10 to ,
25 minutes, or until asparagus is i
just tender. If the pan is not deep
enough, another ptn may be in
verted over it for a tall cover, so
that tips may cook in steam.
To cook eut-up pieces: Cut as
paragus into 2-inch length. Drop
the lower-stalk pieces into a small
quantity of boiling, salted water.
Cover and cook 5 to 10 minutes.
%
Then add tips and continue cook
ing until the pieces are tender.
Very fresh young asparagus may
be ready in 10 minutes after cook
ing begins; less tender stalks may
need 20 to 25 minutes.
Many people like asparagus best
served in the simplest way?: fresh
ly cooked and seasoned with melt
ed table fat or strips of crisp bacon,
or chilled to make a salad with
lettuce and dressing. For variety,
serve asparagus on toast-or in pat
ty shells with cream sauce, cheese
sauce or hollandaise; in asparagus
omelet or crfcam or asparagus soup
asparagus scalloped with spaghetti
or potato and hard-cooked egg.
The water in which asparagus
cooked holds flavor, vitamins and
minerals and deserves use as part
of the liquid in creamed soup or
sauce. The tough ends trimmed oft
are good additions to the soup pot.
Head for Profit?Use for Results
HERALD WANT ADS '
Food Preservation
Is Theme Of The Week
Home Food Preservation Week
will be observed June 22-28, ac
cording to announcement from
Miss Ruby Scliolz, food conserva
tion specialist for the State College
Extension Service.
This week has been set aside to
focus the attention of home-mak
ers on the value of home food pres
ervation and to encourage im
provement of the nutritive value
and variety of meals they serve.
The present outlook points to
an abundant supply of home and
commercially grown fruits and
vegetables for home and communi
ty canning centers, Miss Scholz
said, adding that the supplies not
needed for present consumption
should be preserved for use in the
winter months when fresh produce
will be less plentiful and normally
higher in price.
"This should be an important
week to thousands of North Caro
lina homemakers," the specialist
declared, "because food supplies
become too low in many homes
during the winter months to pro
vide well balanced meals. Preserv
ing food during the time it.is plen
tiful will not only supplement sup
plies for individual families, but
will also conserve food which
Enhance the Resting
Place
\
of your dear departed with
a monument made of sturdy
granite ? handsomely In
scribed. See our fine selec
tion.
SYLVA GRANITE
and
MARBLE WORKS
The Finest In . . .
FOOD and SERVICE
Drive out and enjoy one of our delicious T-Bone
Steaks, cooked just the way you want it, or one of
our golden brown chickens in the basket for your
picnic or outing lunch.
WE ALSO FEATURE
Home-made Pies?Salads?Barbecue and
Business Men's Lunches
-- CURB SERVICE --
Broohside Drive In
On Ashevllle Highway 1 Mile Eaatef 8ylva
PAUL WOMACK, Manager
"15 the church J
we'll swiftly steal
Then our wedding bells
will peal
? ? ?
Here's a tune that's perfect for June . . . and has a special meaning few
the honeymooning couple. Starting out life in a Merry Oldsmobile,
they'll find smooth going ahead. No gear shifting to worry about. That's
all done automatically with GM Hydra-Matic Drive*. No clutch to press
either?not even a clutch pedal in the car. And talk about style!?
Oldsmobile's smoothly tailored lines complement the smartest trousseau.
This is the car that started people saying . . . "It's SM^VRT to Own an
Olds!" One look means love at first sight, and once you slip behind
the wheel of your own new Oldsmobile, you'll drive happilv eve*"*after!
ft }
MYfeu can go as far
as you like with me.
?V.
lyrtet ripriniod by p^rmittton of copy
rijhl awnori, M. Wiimark and Sons.
WITH
'Optional at axtra cost
YOUR NEAREST OLDSMOBILE DEALER
Allison Motor Company
Main Street SYLVA, N. C.