Newspapers / The Sylva Herald and … / Dec. 2, 1948, edition 1 / Page 9
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Smokey Says: it TAKES a raft of money to KEEP A family, ? Afloat these days- but 1 kyou KNOW-crowin'TREES ARE growin' dollars' t&rjjn .uswcort I Li' jy<lc?h*ggy There's No Profit in Wild w006 Fires! STATE COLLEGE HINTS TO FARM HOMEMAKER By Ruth Current ? State Home Demonstration Agent Slow and steady is the rule to remember when cooking bacon and sausage for best flavor, tender texture and least waste, home eco nomists say. By keeping the heat low these meat products can be cooked thoroughly without dry ing, hardening, or scorching. Slow cooking has another ad vantage. It saves the fat in these meats from reaching the smoking point where it becomes less diges tible and changes the flavor. * Turn slices when partly cooked for even cooking on both sides. TRULY FINE MONUMENTS * For Truly Fine Monuments See Our Many Designs in Granite Or Marble SYLVA MARBLE AND GRANITE WORKS JAME8 T. BALES, Owner I Pour off the fat from the pan ?s , the bacon cooks. When done lift onto absorbent paper to drain be fore serving. Link sausage cakes may be pan- j friend or oven-cooked. Take care , not to prick the links when turn ing them with a fork because this lets out juice and flavor. To p?n- i fry linKS. plnce in a frying pan with a few tablespoons of water, cover and steam five minutes. Then remove the cover and cook over low heat, turning frequently until the sausage is brown and i any water in the pan has cooked away. To pan-fry cakes, place in a cold frying pan and cook over low heat until cooked through and' brown on both sides. Cooking sausage in the oven takes longer but is convenient and economical if the oven is being used for other foods. Baked Apples with Honey: Wash and core the" apples and arrange in baking dish. Leave part of the core in the bottom of the ap ples. Fill the cavity , with honey, using as much as the tartness of the apples requires. Top with 1-4 teaspoon butter. Add enough water to cover bottom of1 baking dish. Bake in moderate oven until apples are tender. SUNDAY NIGHT DEC. 5?7:15 P. M. IT WILL STIR SYLVA . ?RELIABLE? A GREAT AIRFORCE SOON TO INVADE AMERICA 1. This is authentic and reliable information, not yet published in Newspaper or over the Radio. 2. Be sure to hear how I obtained this authentic information. It is reliable. 3. Will America be able to resist this great air armada and save America? \ 4. It is Astonishing ... Why the Press and the Radio are silent about this great fact. WOW HAIL-SYLVA, N. G. Come Early for a Seat Remember?Bible School, Sunday, Dec. 4th at 2:30?R.Kistler, Supt. Preaching at 3:30 Be sure to hear Kistler CANNON DROTHERS GOODYEAR STORE North Carolina CARNER THE HUNTSMAN AT 80 FORMER VICE PRESIDENT John Nance Garner of Uvalde, Tex., polishes his rifle as he prepares to spend his 80th birthday in typical wide-open spaces style. He w^nthunting on his extensive ranch. (International) STATE COLLEGE I ANSWERS TIMELY FARM QUESTIONS j QUESTION ? What is a good recipe for making sausage? ANSWER ? For 50 pounds of j pork (three-fourths lean and one fourth fat) use the following: one pound fine table salt, 2 1-2 ounces finely ground black pepper, two ounces sage. Mix this thoroughly and spread evenly over meat. I HOME AGENT LISTS "PLENTIFUL FOODS" Cheese has been added to the U. S. Department of Agricult&re's plentiful foods list for December, Miss Mary Johnston, home dem onstration agent for the State Col lege Extension Service, said this week, in pointing up the good buys' for the month for North Carolina | shoppers. Large stocks of cheese j have accumulated in recent months, and retail outlets should be well supplied, she added. Pecans, of course, will be a good buy in the nut field, Miss i Johnston said, with national pro duction nearly a fifth larger than the. previous?record, and more than 40 per cent greater than last year. For vegetable lovers, \he home) agent suggested Irish potatoes, I onions, cabbage, carrots, and sweet potatoes?all USDA Decem ber plentifuls. In listing the plentifuls, Miss Johnston explained that before foods can qualify for the monthly USDA list they must be commonly used, generally available, and in plentiful supply. When a food meets these qualifications, it usually offers consumers more for their dollar than other foods which are less plentiful. Fresh fi*uits that qualify for the December list include cranberries, grapefruit, oranges, apples, grapes, and winter pears. In addition, Miss Johnston said consumers should find plentiful supplies of such varied items as t fruit spreads, peanut butter, honey, dried fruits, fresh and frozen fish, dried peas and beans, oat and corn products, canned j peas,' and Grade B eggs. Then stir the meat well before chopping. Another recipe which :s popular in North Carolina is one which includes red pepper. For 50 pounds of pork trimmings use the following: one pound salt, 1 1-2 ounces ground sage, if de red, 1 1-2 ounces black pepper, 1 1-2 ounces red pepper. QUESTION ? What trees are recommended for planting around the home? ANSWER ? John Harris, the "Tar Heel Gardener", says dog wood is one of the best. The crape myrtle, when allowed to grow na turally, will make a beautiful tree 25 to 40 feet high. Two. other native trees which rank close to these are shadbush and redbud. Also, says Mr. Harris, there's no reason why cultivated fruit trees can't be used in the home grounds. Powell' To Speak At Meeting Of WNC Safety Council December 7 Mr. Clyde R. Powell, Director of Public Relat oris for Endicott Johnson Corporation and the Le high Safety Shoe Company, will be the featured speaker at the December meeting of the Western North Carolina Safety Council. The meeting is scheduled for 7:30 j). m. on Tuesday, Dec. 7, 1948; and will be at the plant o^ the Coca-Cola Bottling Company in A<heville, N. C. Mr. Powell, one of America's outstanding industrial psycholo gists, has traveled extensively throughout the country, and is well known as a speaker, magi cian ;nd hypnotist. He will speak on ' Putting the Sizzle in Safety", and w.li probably do some hyp notism and magic to illustrate hia talk. The eiection__uf Council officers for 1949 .will be held prior to Mr. Powell's talk, it was announced by Joiin M. Barnes of ^The Cham pion Paper and Fibre Company* Council Chairman. Save Up To 50 perct. AT Western Awto ' Associate Store I ATTENTION . ALL MOTOR VEHICLE OWNERS We have just received new Mats for 5.50 x 17 6.50 x 16 - 7.00 x 15 All purpose ])4UD and SNOW Treads THIS GIVES US THE MOST MODERNLY EQUIPPED SHOP IN TOWN for recapping any size Mud-Snow or regular high way tread. ?OUR PRICES ARE RIGHT SEE US FIRST REMEMBER . . . We Recap By Steam . . . The Factory Way SYLVA TIRE COMPANY Phone 58 Main Street $ 1.00 WILL LAY-AW AY YOUR GIFT IN Any Of Our Appliances Automatic Washers, Ironers, Ranges, Refrigerators, Hot Water Heaters, V and many other items SEE US ABOUT OUR SURPRISE CHRISTMAS DELIVERY PLAN SOSSAMON FURNITURE COMPANY PHONE 57 SYLVA, N. C. ncess Pet is the richest, creamiest, most delectable Ice Cream you've ever tasted? It's made only of daily fresb whole milk and daily fresh sweet cream! Buy Princess Pet Ice Cream at ydur dealer's, today! It's a real Holiday treat! #' Four popular standard flavors-Vanilla, Chocolate, Strawberry, Buttered Pecan - and the Flavor of the Month...Royal Fruit Supreme...full of delicious Holiday Fruits! 40? P/#r ? ' * ' , ^ '? |J????? ? ? i astr thkj k] sm ( kjwxm tn. <:reami
The Sylva Herald and Ruralite (Sylva, N.C.)
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Dec. 2, 1948, edition 1
9
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