Marshall, N.' C, June 21, 1929
THE NEWS-RECORD
FIFTH PAG3
ADVICE TO WIFE SEEKERS
jJLOCAJL ANDj-PERSONALj
I Happenings and Near Marshall j
The condition of Mrs. Dan T. Hay
nie, who has been seriously ill, was
reported v improved at her home, 85
Beverly Road, West AsheviUe.
Mrs. H a y n i e recently under
went a major operation fit an Ashe
viUe hospital.
Miss Othalia Silver, Mrs. C. R.
Cohn, and .Mrs. Guy Rice of Ashe
viUe, were called to Marshall last
Friday on account of the illness of
their mother Mrs. A. B. Sliver. Mrs,
Silver was taken seriously ill early
Friday morning:. Miss Othalia Sil
ver and Mrs. Rice returned to Ashe'
villa Sunday evening. Mrs; Cohn will
remain with her mother while she is
iconvalescing. , 1,. ...
'Mrs. Dewey Lisenbee of hear Wal
nut spent' Tuesday with Mrs. A. B.
Silver, who has been sick for several
days.? Mr. Lisenbee and Mrs. Sil
ver were neigrhibors for several years
ana very inumate irienas.
Stop! Look! Listen! , Sm BOB
STEELE in "The Amasing Vara,
bond" Friday and Saturday nights
at the Princes TaaatraJ
nMnhnui
JUST A S THE
DOCTOR
PRESCRIBED
ACCURACY in Ailing
Prescriptions is ouripe
cialty. And with ash
and pure stock to yv
on, we give you the very
best in medicine, pills or
powders.
PROMPT SERVICE
ALWAYS!
PRICES LOW AS THE
LOWEST!
Phone us your needs.
THE. MARSHALL
PHARMACY
i '
77ig rteAUsiJL Store
Mrs. W. F. Deaver had as her
guests last Sunday Mr. and Mrs. M
C. Deaver of Carlisle, S. C, Dr. and
Mrs. Long and two sons from Mor
ganton, N. C, Miss Anna May Deav
er, Miss Georgia . Rector Miss Edith
Ball, Messrs. Harry Romeneur K. C.
Anders and Bob Whitaker, all of
Asheville, N. C.
Don't .fail to fcee Bob Steele in
"The Amazing Vagabond" Prineesi
Theatre Friday and Saturday.
Mr. J. M. Baley, of West Ashe
ville, was in Marshall Thursday.
Miss Mary F. Lanneau, of Wake
Forest, N. C, is spending some time
with Mr. and Mrs. H. L. Story.
Quite a number of Marshall peo
ple attended the motorboat races and
other features of the Rhododendron
Festival at Beaver Lake Wednesday
evening.
Be at the Princess Theatre 'Friday
or Saturday to eee Bob Steele in
"The Amazing Vagabond."
"The Amaaing Vagabond" Prin
cess Theatre Friday and 'Saturday.
Mrs. J. N. West is visiting her
daughter. Mrs. DeWitt Austin, of
Charlotte, N. C.
The fire alarm was sounded here
Thursday morning and there was an
immediate response. The scene of
the blaze was the residence of Mr.
and Mrs. A. L. Plemmons on Main
Street, now' occupied by Mr. and Mrs.
Fred Freeman. Little damage was
done. ,
MISS BALEY GETS CITY MUSIC
POST BY APPOINTMENT
L
Marshall, N. C.
Miss Evelyn Baley, who for the
past two years has been head of the
music department at Woodfin high
school, has been appointed assistant
supervisor of music in the citv
schools, it was announced yesterday.
Miss Baley, who is the daughter of
Mr. and Mrs. J. M. Baley, of 83
Beverly Road, West Asheville, will
leave in about two weeks for New
York City where she will take a
course of six weeks duration in music
study. She is vice-chairman of the
music department of the West Ashe
ville Community Club, and has stud
ied ana taught music at various
points in this section of the state for
several years.
. Frank C. Biddle is supervisor of
!ht cJity school mus'e work. The
new assistant is a graduate of Mere
dith College, Raleigh.
Attend the
Men's Bible Class
at the
BAPTIST CHURCH
Marshall, N. C.
EVERY
SUNDAY MORNING
at 9:45
You must'nevtr judga the woman,
:. You meet from day to day.-
By the places where they come from,
Or the mansions where they stay,
All day long, all day long.
There's some very worthless females,
That s (lying very high,
The turkey buzzard sails sometimes,
Above the eagle in the sky.
All day long, all day long.
You may catch some worthless fishes,
In the very largest sea,
And the little sHaddy o'possum,
In the tall persimmon trees.
All day long, all day long.
If you want a real companion,
You may seek her where you will,
You're apt to find the best one,
In some textile mill.
All day long, all day long.
She has a sense of honor,
Not found in all her race,
Her father and mother taught her,
That work is no disgrace.
All day long, all day long.
She'll be loving kind and tender,
And appreciate a friend,
And toil with household duties,
Till mortal life shall end.
All day long, all day long.
She'll love you in the day time,
She'll love you in the night,
She'll be most sure to please you,
For she'll try to treat you right.
All day long, all day long.
Never marry an idle flapper,
Whatever you may do,
For the chances are she'll leave you,
And prove to be untrue.
All day long, all day long.
She'll fail to do your cooking,
She'll fail to wash your clothes,
And when your eyes are not on her,
You don't know where she goes.
All day long, all day long.
She'll visit all the neighbors, '
She'll go from place to place,
It would break a Pierpont Morgan,
To furnish powder for her face.
All day long, all day long.
She'll prove she doesn't love you,
She'll fail to treat you fair,
It will take half your daily wages,
To have the barber bob her hair.
All day long, all day long.
She'll curse vou out some morning,
And wish that vou were dead,
And go see some other fellow,
With her lips all painted red.
All day long, all day long.
Shr'll buy her a little poodle dog,
And kiss him when she will,
And claim that raising babies,
Is an awful bitter pill.
All day long, all day long.
i
If skirts keep getting shorter,
At the bottom and the top, &
They'll be like poor grasshoppers,
They'll be naked when they flop;
All day long, all day long. .';
Sent in by L. D. Cody, R.3 Marshall
W MACARONI
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Twenty business meen of Ashe
boro in Randolph County are plac
ing $100 each in a pool to finance
a pure bred calf club of 20 members
among farm bovs of the ounty. Th
men and boys will share in the nrof-
Its.
.vhen corn is
"i on is r?8i
i itL
. c.
cor
tn mtroKen side-resser
knee h'trh and when 1 1
tor the first ci: uva-
') ., To v,T.:t latfci- I
3.dy:ab!e adv:
The- man who livss by his wits is
it always a high liver.
antage
He is indeed stingy
p you a smile.
who will not
Absence m rices
cards accvrrulate.
:ie picture post-
THE VERDICT
A man may bo able to trade his
reputation for money, but he can't
iraae uacK.
WHEN TRAVELING
Particularly great distances and for an ex
tended period of time, it's an unsafe policy
i , to carry a large amount of cash on your
She was a woman, worn and thin,
Whom the world condemned for a
single sift?
They cast her out on the king's high
way, '
And passed her by as they went to
pray.
He was a man and more to blame,
But the world spared him a breath of
shame,
Beneath hig feet he saw her lie,
But raised his head as he passed her
by.
They were the people who went to
pray,
At the temple of God on the holy day
They scorned the woman, forgave the
man,
It was ever thus since the world
began.
Time passed on and the woman died,
On the cross of shame she was cruci
fied,
But the world was stern and would !
not yield, i
They buried her in the potters field.
The man died too, and they buried
him, j
In a casket of cloth with a silver rim, i
And said as they turned from the
: ) grave away, I
"We have buried an honest man j
today."
Two mortals knocking at heaven's
Kate.
Stood face to face to enquire their
fate, I
He carried a passport with earthlv :
siims. ,
But she a pardon from love divine.
Rich men have their country plac
es but poor men must be satisfied
with farms.
Instead of making a fool of a man,
a woman furnishes the opportunity
and lets him do the rest.
I
Job was a patien- man, bu there
", -f '.is ever having put
a tooth-cutting baby to sleep.
sure of
!$:vi (inte
always advertises
Famous French Chef Discusses
Secret of Vegetable Cookery
Chef of Ritz-Carlton, New
York. Tells of French
Method of Cooking V
Vegetables.
W!
.; person; c . . ' . ,
j vrrUSE (TRAVELERS CHECKS)
Vf ; Ca.hafele anyWWey;YOU ONIJY! -
: We issue them - Inquire about them -!
- 1 ' ' " at this Bank today. I -
: "Citizen s IBaink'
.MARSHALL and HOT SPRINGS, N." C
This is the Ban!: that SERVICE Built;
TRY IT. ' "
O, ye who judge 'twixt virtue and
vice,
Which think' you enter paradise.
Not he whom the world said would
i win, : ' ,
For the woman alone was ushered fr.
, . r, , Contributed.
Seven-year-old Betty-appeared at
the door, asking her neighbor ..if she
would not, take a missionary maga
ainer - ... -
.."But! teka two already' wa the
response. ..,'..
'But it only nv cents, ; persisted
the child, "and I'va just one copy to
'Very - well,", said -, her : amused
friend, "I will help you "that much'
As Betty turned to go, her nickel
tightly in hand," she remarked, "It is
twenty years old, and 1. found it in
the garret, but it ia very interesting."
' ." ' '.7.'., "
Mr..-Newlywed This ' sttak . tastes
quser. , -. v.-, . . ;.
Mrs.-JsTewlyweii I , can t .under
stand it dear. I did burn it a little
but I rubbed vaseline on it right away
Many a man who gave marriage
serious thought is still in the bache
lor c!a--s. .
L
HT, In spite ot all the ad
vances which have been
made in American cooking
during recent years, do we still
hold a position inferior to the
French In the culinary art?
The answer, according to Louis
DIat, chef of the Ritz-Carlton Hotel,
New York, lies largely in a differ
ence In attitude. The average
American housewife looks upon
cooking as a form ot drudgery.
The French housewife knows it is
one of the fine arts. Because ot
her attitude, the American Woman
la often content to prepare a mere
ly passable meal. She seldom both
ers about developing the delicate
nuances and blends ot flavors. The
French woman, on the other hand,
feels that any dish which falls
short of its full potentialities Is a
serious reflection upon her ability.
Restoring Lost Flavors
"Take American vegetable dish
es," Monsieur Dlat says. "So fre
quently they are almost tasteless.
There is, though, no reason why
they should be, although we have,
here a condition yon do not find In
other countries. Most French and
other European cities are surroand
ed by track farms. ' The farmers
bring their vegetables Into the
cities In the evening ot the day oq
which they are plckedY 4 they
are sold : the Best morainaV. -fUk
,'. merles, many. , vegetables . v are
I hroaght trees points four sad fre
, days distant from the market Dur
ing an c" this time they are losing
some ot their natural sweetness. ' f
. - "But 'although the vegetables
. purchased ' by the French hous
wife are usually fresher than oar-v
she takes pains to bring out r :
accentuate their distinctive flavors.
Over here, we do not take stiv.i
pains. Most ot us hare not leafnoo,
for Instance, how to use sugar '.In
cooking vegetables . The Frencn
cook win add a little sugar while
cooking - peas, carrots and other
sweet-Juiced varieties. The sugar
something we do not entirely
understand. It does
not change the flavor,
but it restores any
sweetness that has
been lost, and makes
the vegetable taste as
if ft had Just come
from the garden. Only
recently have Ameri
can cooking experts
discovered this secret,
and it is not yet shar
ed by many house
wives." The original flavors
ot canned and dried
vegetables can also be
restored to a great ex-
Kit
L4
. Louis . Dlat who for eighteen
years has been responsible for
the quality ef the food served V
-to the guests of the New York
Rlta-CarNon.
teat by the nee ot sagar, aooordlog
to Monsiew Diet. No more sugar
should be used than wBl make p
the sweetness which has seen lost.
The amount varies with the differ
ence in the natural sweetness et
.'; different vegetal lee. In cooking
-..tost ot the sweet-Jiioed varieties,
';om a teaspoon to a tablespoon et
suar should be used for each
uart , of canned vegetables, and
for each quart of water la which
fresh vegetables are boiled.'
Louis Diet has been chef ot the
New Tork Rlts-Carlton tor- eigh
eea years. Before coming to the
TJifked States he was the assistant
The Ritz-Carlton Hotel, New York
City, One of the World's Best
Known Hostelries.
chef, first ot the Paris RIts, and
then of the Rltz In London. Dur
ing the time he has been in this
country, ho says, the quality ot
American vegetables has shown a
steady Improvement Today, Amer
ica grows as fine vegetables as are
produced anywhere In the world.
Long transportation hauls do pre
aeat a special condition, but.it la
one that is eaaHy qffset , ,v
The CeeVs BesponsJbHlty1 7
M "There ia aetalag magical ' or
mysterloasv la .French cooking,"
Monsieur Diet says. "Nor Is it over
extravagant. ; The French cook
sticks dose to nature, and tries al
ways to preserve her original fla
vors. Cooking is looked upon as an
art requiring subtlety and Imagina
tion. It Is recognised that the cook
makes or mars the dish. - Here, too,
the cook is almost wholly responsi
ble for the luality ot the product
If American vegetable dishes are
often tasteless, tie remedy lies m
better cooking."