Holiday Turkey
Thanksgiving Bird Is Nutritious ,
Economical ... And A Real Time-Saver
IP
Spice up your time-saving holiday turkey with tasty Apple
Cinnamon Dressing.
Apple Cinnamon Dressing
1
1/2
1/2
4
1/2
4
cup chicken broth
cup chopped celery
cup chopped onion
tablespoons butter
or margarine
teaspoon salt
cups dry, whole wheat
bread cubes
2 medium apples, pared,
cored, and finely
chopped
1/2 cup chopped pecans
or walnuts
1 teaspoon poultry
seasoning
1/4 teaspoon ground
cinnamon
1/8 teaspoon pepper
Combine in a saucepan broth, celery, onion, butter and salt.
Cover and bring to a boil; simmer until vegetables are tender,
about 5 minutes. In a large bowl combine bread cubes, apples,
nuts and seasonings. Pour broth mixture on top and toss to
moisten. Turn into a greased 1-1/2 quart casserole and bake,
covered at 350?F. for 25-30 minutes. Makes about 6 cups
stuffing.
4-H Crime
Prevention
Retreat Held
The Extension Service spon
sored a 4-H Crime Prevention
Retreat at Betsy Jeff Penn at
Reidsville November 21-23.
Mrs. Polly Cheek, 4-H
leader and 4-H'er Edwin
Cheek, represented Madison
County at the retreat. The 4-H
State Project this year is
crime prevention. The County
4-H program will concentrate
on ways to cut crime and
about the role of law en
forcers
Others wlxAre helping with
the retreat are N.C. Depart
ment of Crime Control and
Public Safety ? L.D. Hyde,
Richard Martin and Burley
Mitchell.
Look for more crime
prevention programs spon
sored by the Madison County
4-H'ers in the future.
School Menu
BREAKFAST
Monday, Dec. 1: cereal,
Juice and milk.
Tuesday, Dec. 2: toast and
jelly, juice and milk.
Wednesday, Dec. 3: waffles
w/syrup, juice and milk.
Thursday, Dec. 4: doughnut,
juice and milk.
Friday, Dec. 5: sausage
biscuits, juice and milk.
LUNCH
Monday, Dec. 1: com dogs,
cheese wedge, french fries,
apple rings and milk.
Tuesday, Dec. 2: meatloaf,
whipped potatoes, green peas,
Sliced peaches, rolls and milk.
Wednesday, Dec. 3:
manager's choice.
Thursday, Dec. 4: sea dogs,
cheese wedge, coleslaw, mix
ed fruit and milk.
Friday, Dec. S: soup
vegetable beef, cheese or
peanut butter sandwich,
crackers, applesauce bars and
milk.
TURKEY DINNER
The Brush Creek-Walnut
Community development club
a turkey dinner,
' Sunday, November 30, in the
Walnut School lunchroom,
from 11:30 a.m. to 1:30 p.m.
?B-i'; ?'?* ? ? ?
CHURCH SINGING
The regular 5th Saturday
nigbt singing will be held at
Memorial Gburch of God
? Saturday night,
?t 7
groups are ex
A|nn CKaKati naatnr
uien >neiion, pasior
s?2r.p
I ImPp*
Barbara Penland
Piano Recital
Barbara Z. Penland will
present her senior piano
recital Monday, Dec. 1, at 8: 15
p.m. in Spainhour Hall located
downstairs in Moore
Auditorium.
The program will include
works by Debussey, Britten
and Brahms. This recital
fulfills the requirements for a
BS in music education from
Mars Hill College.
Mrs. Penland is married to
Joseph W. Penland, Jr. and is
the daughter of Mr. and Mrs.
Louie A. Zimmerman of Route
3, Marshall.
The public is cordially in
vited to attend.
A reception will follow in the
Edna Moore Parlor.
This holiday season serve your family the traditional
holiday favorite . . . turkey. Spiced up with freah tasting
Apple Cinnamon Dressing, you have a delicioua combination
that saves both time and money.
Americana are traditionally wise food shoppers, and the
popularity of turkey proves it. First, turkey is an excellent
budget stretcher. There are no better meat buys in the market
today. Second, it's nutritious. Turkey has leas fat and yet more
protein than most other cooked meats. Third, and an important
consideration during the busy holiday season, turkey is a
time-saver.
In planning your holiday feast, keep in mind the fact that
whole turkeys range in size from six to more than 30 pounds,
are available freah or frozen and may be preheated. If you allow
one pound of turkey per person, you will have plenty for the
dinner and aome for your favorite left-over recipes.
If turkey is frozen, leave in original bag and thaw in
refrigerator for 3 to 4 days (24 hours for each 5 pounds of
turkey) or cover with cold water, changing water frequently
(1/2 hour per pound of turkey). Refrigerate or cook turkey
aa soon as thawed.
For your 6-minute turkey, simply follow these easy steps.
Remove plastic wrap from thawed turkey, remove giblets
and neck from body cavities, rinse turkey inside and out,
pat dry with paper towel, return legs to hock lock or band of
Mars Hill Woman
Reached 99 Sunday
Effie Anderson Coone of
Mars Hill will celebrate her
99th birthday Sunday at her
home on Forest Road in Mars
Hill
Mrs. Coone, a native of
Madison County, was born in
1881 in Mars Hill. She is the
daughter of the late Cordelia
Anderson of Mars Hill and the
granddaughter of the late Joe
Anderson. Her husband, Kelly
Coone, died in 1922.
A daughter, Cordelia C.
Wilson, and a son, Kelly, live
with her.
Her other children are
Oillard and Paul Coone of
Johnson City, Tenn.; Marcus
Coone and Charlotte Dula ef
Cincinnati, Ohio; and Ger
trude Kilgo of Asheville. She
has 12 grandchildren and 17
great-grandchildren.
Mrs. Coone walked two and
one-half miles to Mt. Olive
Baptist Church, where she is a
member, until she was in her
late 80s.
Although her hearing isn t
as good as it once was she still
has good health and helps take
care of her home.
After getting her chores
done each day she reads or
watches TV.
SINGING
The Singing Patriots of
Asheville will be at the Walnut
Missionary Baptist Church,
Sunday, November 30, at 7
p.m.
Everyone is invited to at
tend.
HAS MOVED TO NEW LOCATION
ON FISHER'S LANE, OFF OF HWY 213
Earplercing
Services
Also Available
ALL PERMANENT CHRISTMAS AND
DOOR DECORATIONS
?kin, and skewer neck skin to back.
Place turkey breast side up on rack in foii-Uned pan. Place
a tent of aluminum foil loosely over turkey to prevent over
browning. Place in oven and roast according to chart.
Foil tent may be removed last half hour for a final browning.
Approximate Roasting Time In 325 F. Oven*
20 to 24 lbs. 5-1/2 to 6-1/2 hrs 6-1/2 to 7-1/2 hrs
'Factors affecting roasting timet are variations in
oven s, shape of turkey* and degree of thawing. These
variation* make it important to begin checking
for doneness about one hour before the end of the
recommended roasting time.
Try the updated apple-cinnamon version of the traditional
tasty stuffing cooked in a casserole dish for only 30 minutes.
Weight Unstuffed
Stuffed
8 to 12 lbs. 3 to 4 hrs
12 to 16 lbs. 3-1/2 to 5 hrs
16 to 20 lbs. 4-1/2 to 6 hrs
4 to 5 hrs
4-1/2 to 6 hrs
5-1/2 to 7 hn
Engagements
Love-Hensley
Announcement has been
made of the engagement of
Deborah Beatrice Love to
Terry Lee Hensley, both of
Statesville.
The bride-elect is the
daughter of Ingrid L.
Grieshaber of Brainerd,
Minn. , and James Daniel Love
of Anchorage, Alaska. She is a
graduate of Eielson Senior
High School in Alaska and is
employed by W.A. Brown and
Son Inc. in Salisbury.
The future bridegroom is
the son of Mr. and Mrs. Ray J.
Hensley of Barnardsville. He
is a graduate of North Bun
combe High School and is
employed by Southern
Railway in Statesville.
The wedding is planned for
Feb. 14 in the First Church of
God in Concord.
Your Pharmacist
Bill Powell
Says
CoMiMiitjr IMiral Center Pkarwo.
Marm,Hjll. NC. Td ?W2S?I
Thanksgiving with thanksgiving
The custom of thanking the Lord at mealtime was
once a prevalent practice in American life. But. nowa
days, most people seeing someone bow over food
would wonder why.
It's a shame. I'm still touched by our Pilgrim fathers
that first Thanksgiving Day at Plymouth Rock. We've so
much, really, to be thankful for ? our food, the five
senses, freedom: yes, also, our health. It could be worse
for most of us. you know
Hoping you sense my appreciation for your pa
tronage. may you and yours celebrate Thanks
giving with thanks
giving!
BiU Powdl. Yaw
MR. AND MRS. TUBIE NORTON of Mar
shall celebrate their 50th wedding anniver
sary on Nov. 20. The former Easter Arr
ington married Mr. Norton in 1930 at Mar
shall. They have three children: Eula Davis
of Smithfield, Va., and David and Charlie
Norton of Asheville. The couple has five
grandchildren and one great grandchild.
Loving - Fore
Cynthia Sue Loving and
Kenneth Fore were married at
7 p.m. Friday in the home of
the bride s parents. Bill
Roberts conducted the
ceremony.
The bride is the daughter of
Mr. and Mrs. Ralph Loving of
Marshall.
The bridegroom is the son of
Mr. Johnny Fore of Asheville
and the late Mrs. Betty Fore.
The bride was given in mar
riage by her father. Glenda
McKeourn of Asheville was
matron of honor.
Joseph W. Fore of Paint
Rock was his cousin's
bestman.
A reception followed at the
home of the bride's parents.
The bride is a graduate of
Madison High School.
The bridegroom is
employed by Buncombe Con
struction of Asheville.
The couple will live on Route
2, Marshall.
19 WILDWOOD AVE.. WEAVERVILLE
Old Artmore Furniture Warehouse
At The Intersection Of Merrlmon
? Broadway Hwy. 70 4 240
WATCH FOR DATE
OPEN TILL 8:00 PM SAT. TILL 6: 30,
CLOSED SUNDAY
502 MERRIMON AVE. ASHEVILLE. N. C.
253-7656
WEEKDAYS 6 AM-9PM SAT. 10 AM-10 PM
CLOSED ON SUNDAYS
cZieaAfaat
(Served anytime)
Eggs with Bacon or Sausage
Mam and [Eggi ISO
Plain Omtlct I SO
Cheese Omelet . . .. . l*?
Bacon and Chee* Omelet ... 100
Ham and Cheese Omelet ? 260
Abort orders ttrrr4 witk rhoicr of grin <tr hash brow*' . huttrr and frill
Hot Cakes 1.20
with Bacon or Sausage . 1.99
French Toast 120
with Bacon or Seuiega. . "?
Orange Juke (2S) (.40) (.90)
Tomato Juice .40
CotdCerael 75
Mambufat
Fish FiMet .......
Chuchwagon
Be. BO
Chicken Fillet
Club Sandwich
Bacon. Lettuce and Tomato
Grilled Cheese
? ? ? - - * ? L.
Him jJnoWICn .
ttMB
Ham Salad Sandwich
-:a \ "y .'ii
S*t%UA
T Bone Steak
6.50
Rib Eye Steak MX)
Chopped Sirloin
Pork Chopt (2) 175
Chicken Dinner 13 pieces) **?
StA /W
Fanuil Shrimp .
Shrimp in ? Basket .
Draeila il - .
oreariea bcaliopt. .
Breaded Flounder
See F?od Platter . .
U0
Side dft&M
7>xUU
< 30) (.40) (JO)
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