Newspapers / The News-Record (Marshall, N.C.) / May 25, 1983, edition 1 / Page 7
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April Lynn Buckner Weds James Frank MRS. JAMES CHRISTOPHER FRANK ...the former April Lynn Buckner Barn Roof Coatings Spray Application 5-10-15 Yr. Guarantee Blackman Painting Residential Commercial New Homes 649-3943 Free Estimates Roofs Creosote Waterproofing Charlie's Cleaners No. Main Street Weaverville 645-3071 Our Same Fine Service Is Now Available In MARS HILL at Robinson's Four Seasons Agents for Charlie's Cleaners Pick-Up ft Delivery On Tuesdays & Fridays Recipes From The Tar Heel Kitchen Strawberries Are In Season April Lynn Buckner and James Christopher Par ham Frank were united in mar riage in an afternoon ceremony May 21 at the Swan nanoa First Baptist Church. The bride is the daughter of Lee V. and Peggy A. Buckner of S wanna noa. The groom is the son of Dr. and Mrs. Nathan Frank of Plymouth, N.C. Rev. Groce Robinson of Swannanoa First Baptist Church performed the ceremony in which wedding music was offered by Mrs. Ann Blankenship. Given in marriage by her father, the bride wore a gown of lily of the valley organza with an off-the-shoulder ruffle. Honor attendant was Julia Ann Buckner, sister of the bride. Bridesmaids were Cyn thia Lynn Garden of Asheville, Joy Greenway of Charlotte, Trina Fender of Fairview, Renaw Buckner of Swan nanoa, cousin of the bride and Judy Honeycutt of Salisbury. They wore light pink chiffon gowns. Dr. Nathan Frank served as best man for his son. Ushers were Nathan Frank, Jr. of Greenville, brother of the groom, Mike Griffin of Plymouth, Gregory Buckner of Swannanoa, brother of the bride, Carl Knief of Hendersnville and Wesely Herr of Silver Springs, Md. The bride and groom are both graduates of UNC Asheville. By CYNTHIA J. HIGGINS One of spring's sweetest treasures is here again ! North Carolina strawberries are here and are at their best dur ing May and early June. Fresh strawberries are always the tastiest and can be found at the local farmers markets and pick-your-own operations. Strawberries are late com ing in this spring due to the heavy spring rains, but they are available now and are as great as ever After you have picked your strawberries, take caution in handling and storing them. They should be stored for a short period of time, 5 to 7 days maximum if fresh from the field. After a few days in storage the berries will lose color, shrivel and deteriorate in flavor. The storage temperature must be kept between 40* F. and 32* F. Prompt cooling after they are picked is essential. Do not hull or wash until ready to use. Good 'ole strawberry favorites are Strawberry Shortcake, and ice cream, pies, sundaes and strawber ries with cream and sugar, but may we suggest trying new treats this spring. The Department of Agriculture invites you to en joy the Flavors of Carolina as you sample the Strawberry Brownie Dessert, Strawberry Pleasure, Berried Bread, and Strawberry Spread. STRAWBERRY-BROWNIE DESSERT 1 cup flour 1/2 cup unsweetened cocoa 1/2 teaspoon salt 4 eggs 14 cups sugar 1 cup butter or margarine, melted 1 teaspoon vanilla 2 pints North Carolina strawberries, rinsed, cap ped, & sliced 2 cups sugar 1 small container whipped top ping or I'* cups heavy cream, whipped Preheat oven to 350*. Light ly grease 2 8" round cake pans. Sift together flour, cocoa, and salt; set aside. In medium bowl, slightly beat eggs; stir in 14 cups sugar and butter until well blended. Blend in flour mixture and vanilla. Pour into pans and bake for 20 to 25 minutes. Cool on racks. While cake is bak ing, sprinkle sliced strawber ries with 1/2 cup sugar. Let stand at room temperature. To assemble cake, pjace one layer on plate, top with half of the strawberries and half of the whipped topping. Add top layer and remainder of strawberries, juices, and topp ing. Serve immediately. Serve fresh strawberries at room temperature, rather than chilled, to enjoy full flavor. ? Full line of Lamps in Wicker, Brass, Glass and Ceramic ? We also sell lamp parts ? Replacement Shades ? Standard Table lamp, New socket & rewire ONLY $4.95 ? Gifts and Baskets Dried Pampas (natural) Reg. 99< . . . 49< Home Interior Syrocco Gold Mirrors. Sconces. Shelves 35% off reg. price One-of-a-kind Lamps and many other items reduced 10-50% STRAWBERRY PLEASURE 1 1" graham cracker crust 4 oz cream cheese, softened 1/2 can sweetened condensed milk 2 tablespoons lemon juice m oz. strawberry gelatin 1/2 cup boiling water 1 (10 oz.) package frozen strawberries Fresh strawberries, optional Beat cream cheese in bowl until soft and stir in milk until well blended. Mix in lemon juice and spread over crumbs. Dissolve gelatin in boiling water, stir in strawberries and pour over cream cheese mix ture. Chill until firm. Serve topped with whipped cream and nuts, if desired. BERRIED BREAD 3 cups all-purpose flour l teaspoon baking soda 1 teaspoon salt 3 teaspoons cinnamon 2 cups sugar 2 cups fresh, sliced strawber ries 4 eggs, well beaten 1V? cups oil l cup chopped pecans Sift dry ingredients into a large bowl. Make a deep well in the center. Combine re maining ingredients and pour into well. Stir just enough to dampen all ingredients. Pour into 2 large loaf pans. Bake in a 350* oven for 45 minutes to 1 hour. Marshall Book Club Meets The Marshall Book Club met Monday evening, May 16 at the home of Mrs. O.A. Gregory. Mrs. Frances Frisbee Ramsey reviewed "Living, Loving and Learning" by Phillipe Leonardo Buscaglia. The author emphasizes self esteem people should develop, and has had great success in dealing with exceptional children. The book states that most people are hungry for af fection, and one can always be a bridge in human relation ships. Your life is God's gift to you, and what you do with it is your gift to God. Those present were Mrs. Ernest Teague, Mrs. John Corbet t, Mrs. Julian Culvern, Mrs. Prances P. Ramsey, Mrs. Clyde Roberts, Mrs. Walter Ramsey, Mrs. Leonard Baker, Mrs. J.L. McElroy, Mrs. Wade Huey, Mrs. Gregory, and a guest, Mrs. Harrold Wood. MOM, DAD, SENIORS!! AvoW the Kissel of missing the important photograph of your seniors receiving diplomas taken the night of graduation. A full color 5 i 7 photograph tor only *400; mailed to student. Please come by the studio or maH name ot senior, address and phone by May 26th. jr Fiaaabowihandak) hold wort tor fOintmg. radrua cuta motfing. ?dgng null* and croaaciita HM?y gauga iM lap on* and too p raca lane* trammai pomi and guard 3M Fattens parmanantly f rom orw ??d? wrtfi ? anap SHOP WITH THE PROBLEM SOLVERS p'V- - y . ; cl ;? ' , ; JOHNSON'S FARM & HOME SUPPLY Main Street Weaverville 645-6957 3 $1 Big Bar Bars X Candy Assorted Hershey Big Block or Cadbury Thick Block candy bars. ^99 Tanks, Tees And Camisoles Solid and striped tops in bask or fashion styles. Ladies' S.M.L. Tanks in extra sizes. Compare Up To 7.9W Shorts I Isbrics
The News-Record (Marshall, N.C.)
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May 25, 1983, edition 1
7
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