Houston , Fowler Vows
Are Solemnized
Phots by Randy Cox
MRS. HOWARD FOWLER, JR.
...the former Mary Alice Houston
Mary Alice Houston,
daughter of the late Mr. and
Mrs James Sarge Houston of
WeaverviUe, was married
Saturday afternoon to Ned
Howard Powier Jr., son of Mr.
and Mrs. Fowler of Skyland.
Rev. John M. Kelley, pastor
of the Reems Creek
Presbyterian Church, con
ducted the ceremony at
Lakeside Lodge, Lutheridge
Assembly, in Arden. Music
was provided by Carolyn P ar
ris and Julene Robinson.
The bride, given in mar
riage by her brother, Paul
Houston of Anderson, S.C.,
wore a formal candlelight
gown with a bustle, a high
neckline of Chantilly lace and
a sheer overlay bodice. Her
picture hat was of Chantilly
lace with a shoulder-length
veil. She carried white orchids
and pink roses on a white Bi
ble.
Mary Ann Rice of Marshall
was honor attendant, and
bridesmaids were Hazel
Wheeler of Weaverville and
Patty Ammons of Mars Hill
were bridesmaids. All wore
long pink gowns and carried
cascades of daisies, white car
nations and pink roses.
The father of the
bridegroom was best man,
and ushers were Alvin
Houston of Weaverville,
brother of the bride, and
James Shuford of Skyland.
Rockelle Fleming was the
flower girl and Charles
Wheeler was the ring bearer
A reception was held im
mediately after the ceremony
at Lakeside Lodge, with
Amanda Ervin, Jackie Gor
man, Anita Parton, Darlene
Grain and Donna Buckner
assisting.
PFC Robert Murray
Completes Training
MARINE PFC
ROBERT MURRAY
Card Of
Thanks
The family of Evin Payne
would like to thank our many
friends, relatives, and
neighbors for the kind gifts
and beautiful flowers provided
during our loss. Your con
sideration and concern will
never be forgotten.
Berniece Payne
Kim Payne
Nancy & Theo Zweig
ION WIDE
Number 1
> Insurer in
Carolina
with
i-i i
Kates
W h*n the Stat* said the
D Insurers could rsis*
rraMa.l
l proportion of the rates
1 by the State
t rates' On* more
Marine Pfc. Robert B. Mur
ray, son of Mr. and Mrs. Jenn
ings B. Murray of Chandler
Creek Road, Mars Hill, has
completed recruit training at
the Marine Corps Recruit
Depot, Parris Island, S.C.
Murray, a 1962 graduate of
Madison High, will now attend
the Military Police and Cor
rection School at Lackland Air
Force Base, San Antonio,
Texas.
Weaverille
Florist
Flowers For All Occasions
Green Plants
Funeral Wreaths &
Grave Decorations
Main Street
P.O. Boi 851
Weaverville, NC 28787
Johnny and
Shirley Hensley
Shop 645-5177
Home 645-3766
Licensed
ToWed
The following marriage
licenses have been issued in
the list two weeks by the
Madison County Register of
DecJs:
Dwain Eugene Dawson of
Black Mountain to Deena
Faye Moxley of Alexander.
Kenneth Scott Satterfield of
Asheville to Mary Ellen Davis
of Weaverville.
Terry Aler W or ley of Mar
shall to Nancy Irene Swaney
of Mars Hill.
Walter Dean Honeycutt of
Mars Hill to Sheila Jean
Bradley of Marshall.
Danny Lee Willis of Del Rio,
Tenn., to Katherine Loretta
Shelton of Marshall.
Charlie's Cleaners
No. Main Street
Weaverville 645-3071
Our Same Fine Service
Is Now Available In
MARS HILL
at
Robinson's Four Seasons
Agents lor Charlie's Cleaners
Pick-Up I Delivery On
Tuesdays ft Fridays
HOT SPRINGS
HEALTH PROGRAM
MEDICAL, DENTAL and HOME HEALTH CARE
By appointment Monday ? Friday
Hot Spring* Dental Center ?22-3245
Marshall / Walnut Medical Center 649-3500
Laurol Moon cantor 656-2*11
Hot Sprint* Modfcal Center 622-3245
Home Health Care 64?-2112 or 622-3245
Weekend heirs: Saturday. Hot Sprint* 9:00 - Neon
Saturday. Marshal / Walnut 2:00 - 5:00
Sunday. Laurel 2:00 - 5:00
THE
NEWS RECORD
IS NOW JMUUBLE ?
MARS HILL
Bit O S FAST SniP
mm quick shop
HOWARD'S Rx DRUGS
Photo by Rob Amberg
MRS. MICHAEL WEBB
...the former Diane Marlor
Diane Marlor ,
Michael Webb
Are Wed
West view Baptist Church In
Weaverville was the scene
Saturday afternoon of the
marriage of Diane Marlor,
daughter of Rev. and Mrs.
Johnny Bud Marlor of Mar
shall, to Michael Dean Webb,
son of Mr. and Mrs. Jerry
Jack Webb.
Rev. Ralph Roberts of Bar
nard Baptist Church con
ducted the ceremony, which
included musical selections by
Roberta Roberts of Marshall.
The bride wore a floor
length gown with an empire
waist and a bodice of lace and
seed pearls, a chapel-length
train and three tiers of ruffles
around the bottom. Her
chapel-length veil was attach
ed to a silk headband of yellow
and white roses. She carried a
flowing cascade bouquet of
yellow and white roses.
Tammy Eckland of Weaver- I
ville was matron of honor, i
wearing a lavendar gown of
satin and lace. Lisa Blackwell, i
wearing a peach raffled cotton |
and lace gown with a i
sweetheart neckline, was 1
maid of honor. I
Bridesmaids were Cindy,
Helen and Karen Marlor, all
sisters of the bride. They wore
rainbow gowns of blue, pink
and yellow that were identical
to the maid of honor's.
Larry Webb was his
nephew's best man, and
ushers were Cecil Webb and
Terry Webb, brothers of the
bridegroom, and Scotty Mor
ris, Dale Eckland and Jerry
Jarvis.
Shannon Webb of Black
Mountain was flower girl and
Ricky Gibson of Morganton
was ringbearer.
A reception took place at
Pleasant Hill Fellowship Hall.
After a wedding trip to
Gatlinburg, the couple will
make their home in the New
Bridge section.
Mrs. Webb is a graduate of
Madison High School. Her hus
band is a self-employed brick
and block mason.
At the wedding, all the honor
attendants' and bridesmaids'
gowns were made by the
mother of the bride. Joe's
Bakery of Marshall supplied a
Four-tier wedding cake.
FRANK JOHNSTON, caretaker of the
Walnut Cemetery, tries out the new
weedeater purchased for this project. This
purchase was made possible by the efforts of
Lucille Cantrell, beaut if ication chairman of
the Walnut-Brush Creek Community
Development Club, who canvassed the com
munity for donations. Pictured with Johnston
are his wife, Aleata, Lucille Cantrell and
Cloice Plemmons, chairman of the cemetery
fund. This project is funded entirely on dona
tions from citizens in the community and
families who have relatives buried there.
Donations can be sent to Valerie Guthrie,
Route 5, Marshall, N.C. 28753.
WE WILL USE YOUR FABRIC OR OURS
WE HAVE A LARGE SELECTION TO CHOOSE. FROM
ASHEVILLE UPHOLSTERY
14 Main Street Weaverville, N.C.
OWNER-RONNIE BISHOP
CALL
645-5258
Qualified, Experienced Staff
r
Your Pharmacist
Bill Powell
Says
I Community Medical Center Pharmacy.
Man Hill. N.C. Tel. ^
Food and drugs may not mix
Foods can slow down, spe?d up or
effectiveness of a drug, altogether. So beware ?? mixing
drugs with certain foods, even if that drug is over the
counter ?
Mineral oil, for example, keep? the body from absorb
mg fat soluablc vitamins such as A and E, while antacids
Tomatoes Make Good Eating
By CYNTHIA J. HIGGINS
An ideal tomato is one that
is full-size vine ripened,
unblemished and
characteristically red. That's
exactly what we are finding at
the North Carolina markets
now. Those good 'ole home
grown tomatoes are finally
here and there's absolutely
nothing better than a slice of
tomato with eggs for
breakfast, a tomato sandwich
for lunch, and several slices
with corn, beans and
homemade biscuits for sup
per. Some folks like to simply
eat tomatoes straight from the
vine.
No wonder tomatoes are so
popular ? they are full of
vitamins and minerals,
especially vitamins A & C,
potassium and phosphorus. A
medium tomato contains only
30 calories. Most households
use tomatoes in some form at
least twice a week, and more
frequently while they are in
season.
Buy tomatoes three or four
days before you plan to use
them, making certain that
they feel tender and are red.
Tomatoes will ripen faster if
they are placed in a partially
closed bag. They are best left
unrefrigerated but if it is
necessary, remove them a
couple of hours before serving
for a better flavor.
Farmers markets and
stands throughout the state
have plenty of tomatoes for
canning. Purchase firm ripe
ones for canning and be sure
to process them in sterilized
jars in a boiling water bath or
in a pressure canner. Many
folks have the misconception
that if they are boiled and put
in the jars that they will keep
and will be safe to eat. If the
tomatoes are cold or raw
packed, process pints for 35
minutes, quarts 45 minutes in
a boiling water bath and if
they are not packed, process
pints for 10 minutes and
quarts for 15 minutes in a boil
ing water bath.
Mountain Pride and
Ploradade are two popular
varieties grown especially in
Western North Carolina. In
terestingly enough, the ma
jority of tomatoes grown in the
area are trellised tomatoes
and have an excellent flavor
due to the cool nights and
warm days.
The North Carolina Depart
ment of Agriculture invites
you to enjoy North Carolina
tomatoes this summer in the
following recipes.
BAKED TOMATOES
WITH RICEg t0matoes
Salt
1/2 c. diced celery
1/4 c. diced green pepper
2 Tbsp. chopped onion
2 Tbsp. butter
2/3 c. instant rice
3/4 c. water
Dash of pepper
Remove seed and pulp from
tomatoes. Bake in shallow
baking dish at 375* for 15
minutes. Saute celery, green
pepper and onion in butter for
3 minutes ; add rice, water, 1/2
teaspoon salt and pepper. Br
ing to a boil; cover. Let stand
for 10 minutes; add tomato
pulp. Fill baked tomato shells
with mixtue, bake for 5
minutes longer. Vield; 6 serv
ings.
COUPON COOKBOOK
CORNER
Marion
Joyce
You can save alot of time in food prepara
tion when you find a commercially prepared
product that successfully combines ingre
dients to become the basis for your recipe.
Heinz 57 Sauce is one such product. It is a
thick, zesty blend of herbs and spices
specially created to complement the different flavors of steak
and other meats. It accents the full-flavor of steak and adds
new taste variety to meat and poultry meals.
?USE COUPON BELOW*
TANGY CHICKEN
2 - 2V? lbs. broiler fryer chicken pieces
2 TBs. butter or margarine
Vt cup Heinz 57 Sauce
Vi cup Water
Brown chicken pieces in skillet in butter or margarine. Com
bine Heinz 57 Sauce and water, pour over chicken. Cover; sim
mer 30-40 minutes or until chicken is tender, basting occa
sionally. Remove cover at 10 minutes of cooking. Skim excess
fat from sauce before serving. Spoon sauce over chicken.
Yield: 4 servings
I
frZlCCfr ff STORE COUPON fj EXPIRES
CD
I
ONE BOTTLE
HEINZ
57 SAUCE
lli?3
IH J
I
STORE COUPON
433174 |
' The Coupon ( *tx** n, . 1983
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