Newspapers / The Waynesville Mountaineer (Waynesville, … / Nov. 18, 1926, edition 1 / Page 7
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' THE WAYNESVILLE MOUNTAINEER. "Feeling His Oats" 1 GETTING UP NIGHTS auiliary and guild to meet 50 WASTE. .. .emtnos. co... wiiCi inj ".II Ai Far Bladder Roliaf Is tlature'a Danger Signal. Columbut Minuter Wila Relates Experience. ...... Bev.' W. H. Vitobell. 24 No. Park St.. Columbua. Ohio eyt: "My wife waa trou bled eeriouiiljr wit!i bladiler irritation until we uaed llthiatea bucliu (Keller Formula.) She would have to get up b to 8 timea each night. Will gladly annwer any let ter." esLithiated Buehu acts on the bladder m epaoin aalte on the bowela. Drive out foreign matter and- decreaaea excessive acidity, thereby relieving irritation.. The tablet coat 2o each at all drug a tore. Seller Laboratory, Mechanioaburg, Ohio. The Auxiliary and Guild of Grace church wi!l meet with Mrs. J. F. Abel her home on Love Lane on Tuesday "?;rnoon' 7th, at 3:30 o'clock. ",I mcmbers r red to be present .mm, juice is extroxcea ana rsf sr. ' n. co inca L ine Knee into stock roodalcohoLetc. All kinds of cookies and cakes. 'reh . bread' and rolls daily. City Bakery. ., ' ' I ; I . M I Y fsr 17! n. . : .-: ; I I rrMtvirhr1 inrrt CuAnr w . i i ff i .1 r sr-siBma s i s i aa at I b, oat Uyj HOMES y V 67.6 I JW(AIX cattll Joe Expert Watch Repairing "WHAT IS WORTH DOING AT ALL, IS WORTH DO ING RIGHT" OUR WORK IS .GUARANTEED Kodaks, 'Jewelry, Cut '.Glass, Silverware, Clocks, Watches, Specialty Work, Kodak Finishing, Repairing. We have a large and attractive stock of novelties, etc.; Book Ends, Purses, Handbags, Compacts, Vanities, Per fumed Lamps, Hand Painted, and a beautiful assortment of Gift Handkerchiefs ; Also gifts of all descriptions. THOMAS J. DAVSS Waynesville, N. C. JEWELER Main Sheet, Near P. 0. ii plans' nL mr-KFirt a TASTY RELISHES To flavor your meats rnd vegetables use our purr, de licious relishes. We sell the kind you can "count on" ior quality. t We buv in big 'quantities. Wc get and give the LOWEST PRICES. MILLER BROTHERS Phone 30 Main Street Here Are The Improvements Review this Impressive list cf improve ments a notable twelve-months' record of progressive engineering: A new five-bearing crankshaft (replacing the three-bearing type). A newtwo-unitstarting and lighting system (replacing the single unit type). Air cleaner of improved design. Spark and tbrottls levers placed above) the wheel lor greater convenience. , Rumble seat for Sport Roadster. Stylish new body lines. '. Rich and attractive sew colors. . Improved all-steel body construction. Increased driving vision. ; " Indirect dial lighting lor De Luxe and Sport types. Far greater riding comfort, Impressive new smoothness and silence) of engine operation. Greater beauty, greater convenience ar 1 remarkable new silence and smoothness u engine operation have followed theJc viul betterments. I Yet Dodge Brothers low prices remain un changed values certainly that no motorist - can now aSord to overlook I Standard Touring Car 897.00 . Special Coupe. . . . . . .'. . . . . , 1.048. 0 Special Sedan HS-'nn Spec'al Roadster 99a.0() Special Touring Onr .... ... 1 . .. 997.00 Delivered HAYWOOD GARAGE - TV 4.7ao Sail Dapaadabta Uaad Car Dodbe Broth brs MOTOR CARS (Saan-atMbaek Asrlruliaral ouilulll Only a fourth of our outs crop goe Into .porridge aud other table sui plies, according to u survey b.v thf Sears-Roebuck Agricultural Foiiuda tlon. The remainder stays on tlit funn where It Ix fed to us nmnj Dobbins and KalUles ns Hre left r? enjoy It, ; Willi the coming of the truck and tractor, a sniuller percent age of oats fed to fiirm animal coes to the stably find more finds Its Into the pigsty. At pit-sent lini-ses consume CT.STo of the :its fed in funt. unimuls. niUli' iiml V 10.8.'. Out rh'Hn I'i'vc fein 'n to be Itlwit for pi'o'l ti'ln imp' Mn yoiinV P'k-. 1vii.- S.OV Ulid sl:rv tlc ici-;;: ' of the totitl amount nt ' milts. Run-Down '-v.. ' gave out easily 'TfY health wasat any ac- count at all," says Mrs. H. L. Cayton, of Washington, N. C. "I would tart to do my housework and I would give out before I had done anything at alL I did not have any strength, and if I did the least thing it seemed to tax me so I could not finish. I was runrdown sure enough. "Several of my friends had taken Cardul and they said to me, Why dont you try it? I knew I needed something to build up my general health and to increase my strength. "Finally one day when I was recovering from a spell of sickness, I decided to try Cardul. I got a bottle and be gan to take it, I could notice that I was improving as my appetite got better and I did not give out nearly so quick. I took several bottles and I felt lots better. , i.TTwo years ago I decided to take it again. . It built me up and made me feel like a different person. It is the grandest medicine for women that I know anything about" EXTRA "STANDARD BROKEN OtlAI IT rtllAI IT'S ei !' . .ayaa a i lawaaia a .. a .:vj a.awi Slicecj Hawaiian PineappleCruslteJ liawaiiar.Pii.eapp) Due to irregular and badly broken pieces this is crushed and com bined with shell extraction THE CANNING OF PINEAPPLE Far Female Troubles THE story of the canning of pineapple is a romantic one, from the picking of the fruit jn the plantations to the actual packing in the cans, cooking and labelling in the canneries. To begin with, the labor em ployed represents many different nationalities. There are Chinese, Japanese, Portuguese, Filipinos, Fiji Islanders, Americans, and na tive Hawaiians, called kanakas (men) and wahinis (women). These people may be seen in the fields during the picking season nnd in the canneries during the canning season, mingling in friendly fashion and humming the popular airs of their native lands, or more often singing an Hawaii an tune. In fact, many a can of pineapple is packed . and sent spinning along its way to the tune of Aloha Oe or some hula song. r The interior of a canning plant in Honolulu during the busy sea son is unique and ' . picturesque. Many different races and a hun dred different types may be seen. i)ark skins, yellow skins, and fair skins burned red by the tropical sun are seen sido by side. All are clean as there are rooms in the plant provided with shower baths for their convenience, aid they are required to wear Ion? white aprons and caps and rub ber gloves, thus assuring the most By Capitola Williams Ashworth teresting human traits and racial characteristics may be observed. The actual steps through which the ripened and properly matured pineapple goes before it reaches the American table are somewhat as follows: The pineapples are graded at the plantation according to size. Here it is the diameter that counts, not the length of the pineapple. They are packed into big boxes in the fields and loaded on motor trucks and hauled to tho nearest railway load'np: point where they are put into the pineapple cars and taken to the plant. At the plnnt they are unloaded and placed on travelling chains which carry then into a mnchine wh.ere they are shelled, cored and the two butt ends are cut of.'. The pineapple meat comes out in the form of a cylinder. Inside the rind which is thu3 quite so ' much sugar added end may not represent quite the per fection of slicing as the fancy grade. The third grade is the pineapple that has been broken in the slic ing machine or elsewhere. Much of it is equal to the best in color, ripeness and flavor, but, being broken, it is put on the market at a considerable reduction in prices. Some pieces are too badly brok en to be canned as sliced pine apple and are sent over to the department vhpre crvsbed pine apple is being prepared. After this grading is done the fruit is packed into can3 and sent through a vacuum machine where the fruit cells containing air am exploded. Then hot syrup made of refined pineapple juice and pur? cane sufrar is added. Now the cans travel into an removed is much prood fruli . which ! exnaU3t box where the air is is cut out by a knife to used i driven out and the temperature for crushed pineapple, which is is raised. Here tho fruit stays for also canned here. Prom this machine the cy'mder shaped fruit comes down o. ta a travelling: belt where woir.m arc lined up c:: cither side, to trim from the fruit remaining bits of the shell or any imperfection in the fruit. Now thn cylinder of fruit, goes through a slicincr machine, alter about six minutes at n tempera ture nf 135 degrees. The cans are now ready to b? sealed, and a-? then cooked at n temperature of 195 or 200 degrees Fahrenheit for about ten minutes, according to the size of the can and the nature of the contents. After cooking, the cans are sent through a lacquer bath to receive a protective coating wntcn it is nrrain separaieu i";o ,,f j f , . , three grades. For the first and best; f.Vft perance. Now tllo rpTH pass through a cooler wh"re th More Rye This Year sanitarv conditio'ns for the fruit But the Hawaiian maidens, while j grade the fruit thst is ripest a: d very efficient in their work will most golden in color, also the most not permit anything to kill their rertlv rtv-'l in V:n, is r:t into love of color and life, and insist cans with the afHi'::',i of a larger on weaWnsr bright flowers tuoked rr '"-- 4-n the other nvr their ears md Ws. wh'ch I mr.- ard t renefctno tb" ns.r 8rn lr r"! nf bHM d fw- j '-"t i siV "fane" canned" at a rv"' Wwi, "bn'-t tfc' "ooVs. onnewhat bi !- than the Th' nnT'ry ' nnlv n grades. rl:c' or tVio fnVftin! rivn. i Tfce 4 .nn wW) ji aold rt" nnrl" Ti"""' twhv ) ! as "stand"5" i 'wnt ennallv n. but a place where Many in-1 as eood ts the fancy, but has not 'to the size of tne oan. t"irneratnre is reduced so thnt th; fruit will not continue to -wl-The crt nross of crr,in'T he t.inpi- q pW-wt autoy,t.ip b on'v henH wnr1' bei"" h t"'"mir' nf t'no fruit aftrr m-. pr. r ir n npn The B t.Vrc nrily 't rhi vr fe.4 at horses 17 1 - 1 ' ' i im t II a j m "J LM I '&? 1 S6.S7( AoultrX Cal Eat Our MiU Feeds JL lM Seurm-Kobuck Aciiiuliunii l-'fHld(lutiuB American Ihuinb-- liuve always been turned down where rye for table pur poses Is concerned. Host of our rye crop bus been ' exported to Europe uad the bulk of the remainder fed to farm animals, according to a survey by the Keurs-Koebuck Agricultural Foundation. This year,' however, u crop of 42,000,000 bushels I expected and less than usual will be sent to Knrope as their crOis will also be fairly large. This fact, coupled with feed-crop failures In many of our rye growlng sections, means that more of our rye crop will be fed to. farm ani mals this year than usual. Hogs,, on an average, consume 53.4 of the rye used on the farm, horses 20.5, poul try 14.6 and cattle 55. Watch Elimination! Good Health Depends Upon Good Elimination. RETENTION of bodily wute in th-blood is called a "toxic con- ' dition. This often gives rise to dull, languid feeling and, sometimes, toxic backaches nii hoadnches. That ' . , tJiekiUncyaarer.otfiUicticrjngprop- " V. erly la Qitca a.iown by burning or scanty pasjaije of acictioni. Thou , aends have learned to aseist their . kidneys by dnnlcln-; ptsnry of pure water and the occasional use of a . stimulant di'iredci 50,300 uaert give Poan't signed endorseroenL Ask ' 'your neighbor! y y .i , -. t Mmii-liuliiirk irlulluml roundatloa) Two fifths of our enormous wheat rop Ik ttnnuully left on the' furtn to be fed to farm unimuls, according to the flti(ii)gs of the Sears-Roebuck AgrU-uiiurHl Foundation. In addition. 28 of the wheat that Is shipped off or 17 of the total wheat crop comes back to the farm ss mill feedsj where It Is nuide into human food , In the form of meat : , . " V Mill feeds are a valuable and 1m 1'nri.int feed Item, especially, In the dulry nectlon. Cattle consume on an uvenige 44.2 of all mill feeds. These are rich in protein and used In con nection with corn snd tankage make 4 balanced hog ration. .Swlile are the next greatest consumer of mill feeds, with 41.5. Besides, 6.6 gos to hitrf cs. 5 to poultry and 3.7 to lieen. '. 4 1' , " Tutt's Pills Induce ratfjlar habit, goai dlBentlon. Relieve ths dyspeptk: and dobliitatl . tx.ti ton up Um aysidm ) (' AGAINST ATJISIA Itli In a Can Of Corn yllAT a satisfaction it ij to the in houscwiic to find that one ot i-'-.t: i cs. V,. hntt a:ul moat inex ;vie dish - s is al one of the most iih' and health iul I Such is the uit'n ran'ned corn, one of the - . f.VH fnvorit.-s of the Amcri t p i"V, Served alone, corn is one ,f the in st delicious of foods. Served nn y ctlier iooch. beans, toma- ftre-! pe"?""s, chvese or mine, is m excellent accord and is "Careful e-pcKments mndc to tct . c di cs:Vi:ii;v cf corn," says a bul ' in rf the V. S. Department of j;?ricu!ture, "iiuli-.itc that the carbn ! d-a'cs, (sunr, starch, f:brc) are a t c.wVet.'ly t:t:l-.-cd by the 'body.. I" ni:'J.T:''f H t'S scsr corn h one . !" hie m i?' ir ' f'tant ccrril foods froi the .f;nl;Hi;t of pillatability, Mri'f" -!ie' ."il -alisTfit flail A can of corn helps round out any dinner, for it supplies carlxhydrates, vitamins, mineral salts and protein. Corn fritters are satisfying and novel. Sift together a cup of flour, one and a half teaspoons baking pow der, a half teaspoon salt, a teaspoon nf suar. Add a can of corn, chopped fine, a teaspoon of sugar, a beaten eg, sufficient milk to make a good ''nn bntter. Frv in deep at to a golden brown. These are a delicious adjunct to any meal. Corn Chowder is delicious on cool days. Cut an inch and a half cube of salt pork in small pieces and fry out, add sliced onion. After five min utes, strain fat into stew pan. Par boil four cups cubed potatoes five minute v drain, add to fat. Add two cups, lyiijiug water, cook till potatoes nre soft, add a can of corn. Stir in three tablespoons butter and serve. Engraved Cards For Sale Waynesville Mountaineer. -- - " ....a ,
The Waynesville Mountaineer (Waynesville, N.C.)
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Nov. 18, 1926, edition 1
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