Newspapers / The Waynesville Mountaineer (Waynesville, … / Nov. 25, 1926, edition 1 / Page 8
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sALH Of VALUA6LV? reaT TATE. try authority 01 a deed of trust ' from P. D. Turner and wife Mattie ; Tinner to Jno. M. Queen, trustee, for ' Pnul Turner, recorded in Book No. 10, Deeds cf Tivst, page 231. Record r.f the Register of Deeds oSice for ilhywuctl County, the undersigned tiustec, default having been made on he payment on the indebtedness re ci'ed in snid deed of tru't, w 11 sell :.! ;a- hiyli;- i hidJir at public auc :',in fo. ;i.-h 01: r J.nui- the 20th day of Dec. I!i2f. ;.t 11:30 o'clock A. M., at the Colin House door of Haywood Count;, N. C. k 1 1- undi vided interest in the folio.' i nit de Colorful Candy Boxes CANDIES of every known kind are packed in the mott beauti fully decorated tin boxes. Sev eral manufacturer! of the finest can be ant using only tin conta inert tor their widely popular confections. Oft tin boxes preserve the candy in ill their original goodness for a long me. It is most reassuring to have ansae really good candies on hand for snexpected callers or an impromptu tridge game. They are handy, too, M a rainy day surprise for the chil Iren or as a dinner time sweet, should terident befall the dessert Glace fruits come in tin boxes; and hard candies, an especially health ful and delicious sweetmeat, arc ot tered in tall round cans. The old fashmnM cardboard candy box was a perishable if a pretty affair, but the beauty of the decorated tin box lasts forever. When the candy is gone, the box may still rm m the library table to bold cinrettaa. When lined, it makes a good Jewel case or w'mv hn A Lw ii iii box makes an rxrnnt rau rL. of playing cards. Even in the kitch en, then tin rrwitminrm im . - receptacles for the small boxes of (pices, ccreais, or the kitchen tool kit, twine, and nail. Cil V and mlnrfiil mnt m litLk. graphed on the boxes. Many of them arc the creations of expert color de signers and occasionally the box bean a reproduction of some tamom tmkat. mg. niways iney are artistic and a oecoranve asset. DR. WALTER 11. EDDY re--ported at the convention of the Medical Society 6f the State of New York that experiments had been made to ascertain the relative value in fresh and canned foods. These experiments were carried on at Teachers' College, Columbia Uni versity, and were financed by tl National Carmers Association, which agreed beforehand that complete re sults, whether favorable or unfavor able, should be given to the public, experiments provecJ, according to Dr. Fikly, that canned vegetables are fully equal from the stand point of health, to cooked fresh vege tables. This discovery reverses the hvgenic advice the public has been constantly hearing the last few years. "Canned peas," said Dr. Eddy, "con tain more vitamins than cooked fresh seas. Canned eahbage contains five times as much vitamin C as fresh boiled cabbage. In experiments with other vegetables and fruits the canning process was found to sat as a pre servative of vitamin C." Vitamin C it necessary in the diet for growth and for maintaining good health. It is caned the ami-scorbutic vitamin because it prevents scurvy. A sufficient quantity of vitamin is essential for building up resistance to disease. Anyone going on a diet must take car; to include in rt the foods that contain enough vitamins. There are more vit.qmin jp canned foods than in the freshly cooked vege tables because less oxidation takes place in the canning process than in cooking proceedings at home. The reason is that canned foods are cooked in sealed slerilired cans ami the vita mins are all preserved. They do not escape during ilie reheat ing for serving. A A I. SSjjpT fiyT mw! nmrJ VITAMINS IN CANNED PINEAPPLE ir A flxi RING vitamin and V, aeeping them ia the greatest fame of food scientist today. In the case of canned pineapple, sunshine captures the valuable vi tamin and canning keeps' iC After that the game ia eaay any one can eat pineapple because pineap ple ia easy to eat. - Over there in Hawaii whence cornea our canned Hawaiian pine apple, (reat plantations of pine apple are spread eat like a magic carpet in the sunshine of the tropica. There the fruit s sorbs . sunshine - for eighteen months. Being an "air plant," ft: lives on air snd, sunshine, and son shine scientists' tell ui ia largely responsible for the presence of Kaolin D. Tnls-particular vitamin is benenefai for children since the puseitce of It prevents rickets. . Other mysterious foreea, which only Nature understands, art busy In. the meantime capturing; two other vitamins,' found especially tn fruits Vitamin B and Vitamin C. The former ia for children because experiment ahows that without Vitamin B young? anhnala soon cease tn err. and Anally die. Once eaptvrad, the next step is keepinf these vitamins, lost as eon as the pineapple h fully ri pened in the fields, it is vo.W t the Mr canneries, canned quickly, so that even that mnct ml.tru vitamins, Vitamin C, may have no chance ef eeeane. Cannit foods retain vitamins .in arrester amount than home-cooked foods. recent research' at Colamhia University has established, dna t the intense beat seed in the quick process 01 canning . and certs ra' eondttipm in the sterflismar era. Use of Canned Foods scribed land pai ticula. ly de-cribed : follows: FIRST TRACT: Adjoining the )nd of John M. Queen, and others , and bounded as follows: BEGIN NING at a hickory, a corner to Mar garet Ratcliff's land and thence run ning wet 171 poles to a small white oak in the W. B. Ferguson line; ! thence south with the said rcrgu ; son line and M. S. Russell's line 164 ' poles to a post oak on the South side I of a high ridge; thence ea.-t 32 poles to a tipamsn oak on top of the ridge near a low gap; thenee b. 50 rJ along the top of the ridge 100 poles to a stake in the McCraeken line; thence North 36 poles with the Mc Craeken line to his chestnut corner; thence N. with the said McCraeken line and the Margaret Katclm line t the Bt-GINNING, containing One 1 Hundred and Forty-Three. (143) ticies, more or less. SKCOND TRACT: Lying and be in in the Mauney Cove, adjoining ', the lands of Maggie C. Justice, James DtGolley and others, and BEGIN- ! NING at a cucumber on the Hyatt- : M.-.uncy Cove Branch in the line of lot No. 3; thenee N. 30' VV. 28 poles to a stake on the top of the ridge; ' I hence N. GX W. 14 poles to a Span ish oak; thence up said ridf .'. T5 VV. HS poles to a hickory on ton of pine ridge, he northwest corner of , lot No. 2; tin nee up pine ridge S. 76 W. 19 pole to a chestnut: thence S. (i0 W. 48 poles to a pine on top of. said ridge: thence S. 35 E. 134 poles to a buckeye on the north bank ofj said creek: thence N. 51 E. 33V4 poles to a spruce pine stunrn on the bank of said creek; thence down the ; meanders of said creek to a cucumber, I the BEGINNIING, containing sixty ! ; nu j acres, more or less, j This the 18th dav of Nov. 1926. ! JNO. M. QUEEN, Dec. 16 c Trustee. j NOTICE OF SALE I : I Under and by virtue of the power of sale contained and given by Sec it ion 2435 of the Consolidated Stat utes of North Carolina, the under-j signed will sell at public auction to, the highest bidder for cash, in front' j of the business place of the Hudson; I Essex ales Company, located1 on j Church Street in the Town of Way I nesville, JJ. C, on the 6th day of De- Member, 11)20, at 12 o'clock noon one) Hudson Coach Automobile; Mode! I 1 1025, Serial No. 508272. ! ! Said sale will be made for the put-1 pose of satisfying a mechanic's lien! amvountitig to $46.85, and the cost j . of sale. j I This the 20th day of November,; 1 1926. j My J. L. Griffin, Manager.) Hec. 2 c ! A gentleman is a man who would live just as he now does if there wasn't a law against anything. IP YOU HAVE MaUaria.Pil.Slck HMlab,CMtv v MraLa, Dvtsb Afttfl, Sur Stomach, at! Batchiwff your load dci mot ataiaaUata, jrou bava m appatke. I H TE3CACO MOTOR OIL F is especially refined for your FORD! r Oct it at All kin)t'' of cookies 'and cakes, fipvh bread and rolls' dTy. City Bile-jr. , THE HOSTESS SERVES PINEAPPLE A LMOST any omaa can be a r charm ins; hostess, riven day in advance to study ber role, fiut the real hostess Is the one who can prepare an attractive luncheon or dinner in a jiffy and mak- the unexpected guest, whom the l.usband has a habit of bring ing along, feel as If he were ex pected. And nine times out of ten, the hot teas -who has spent only a little time in preparing the dinner, finds that she Is enjoying the dinner event far more than if she had spent the dsy in the kitchen fuse ing, cooking;, and preparing the dishes with elaborate care. A very real aid to the hostess who must be prepared at all times for friends at meal time is a shelf full of canned Hawaiian pineapple. First because it can be used in such a variety of attractive forms and is so tasty and wholesome, and sec ond, because it can be prepared with the least possible expenditure of time. It takes only one minute to open a can of pineapple and poor the golden slices tn a fruit bowl, which Is the simplest way of serving it. And it takes only half an hour, if one is skillful, to make a criss-cross pineapple pie which is a work of art. The meat often constitutes the most serious problem, when one has ordered, say, chops for the family, and the arrival of guests suddenly doubles the sice of the family. Probably there Is plenty of bacon in the ice-box, and if so, the hostess may put away the chopa -and fn a few moments Kave a platter of crisp bacon with pine apple - served on curly lettuce lsaves that has all of the ear marks of a very special occasion-1 It is prepared by first frying 12 strips of bacon, pouring off the Tat as It forms In order that the bacon may be dry and crisp. Re move to a hot platter and keep hot. Season a little flour with salt and pepper. Dip the luscious slices of Hawaiian Pineapple, for the contents of a large can) into the flour and cover both sides. Brown in a very little hot bacon fat Tliis may be served with crisp eold lettuce. A pretty fruit cun is euickly prepared and often adds a touch of festivity to a meal that is oth erwise not unusual. The hostess who enjoys arranging something both artistic to see and delicious to taste will resort to Grapefruit Hawaiian. The grapefruit Is cut in halves crosswise, then the cen ter membrane removed and the sections loosened with a sharp tnne. Notch the top edge of the fruit Sprinkle the grapefruit with powdered sugar and fill the centers with the contents of a medium site can. of crushed pine apple. Chill before serving and top with a maraschino cherry, Harthmallow and Pineapple Dainty is a light and delectable dessert if the meal has been a hearty one. Whip 1 cupful of thick cream, add pound of marshmallowtr cut in quarters, and the contents of 1 csn of Hawaiian sliced pineapple cut in small pieces. A aimilar Individual dessert is pineapple syllabub. Beat up the whites of 8 eggs stiffly, add grad ually 2 tablespoonfuls of sugar and a teaspoonful of vanilla extract. Whip up 2 eupfuls of thick cream to a stiff froth and fold in. a spoonful at a time, the eggs and sugar. Add gradually one med ium size can of crushed Hawaiian? pineapple. Chill and serve. But probably, if the meal were eomewhat hastily prepared, it has not been an over-heavy one, in which case it- will be well-balanced by a pie for dessert Pine apple pie is fast becoming the universal favorite which old-fash ioned lemon pie has always been. because it has that tart flavor so desirable in pastry, and many- prefer the unusual taste of pine apple in pie to lemon. ' Prise-pineapple Pie, so-called be cause it was awarded first prize at a Cleveland food show, is made in the following way: Mix ft cunt sugar, H teaspoon salt and 1 table spoons cornstarch and slowly add hot mirk. Cook in double boiler until thick and cornstarch is thor oughly cooked, or about 40 min utes. Pour on two egg yolks, re turn to double boiler and cook until the eggs thicken, or about 8 min utes. Cool and add contents of buf fet size can of Hawaiian Crushed: Pineapple and M teaspoon vanilla. Pour into a baked crust and cover with a meringue made of 2 stiffly beaten egg whites and 2 table spoons powdered sugar. Brown quickly in a hot oven- If one likes, strips of the pastry may be used criss-cross fashion over the top of the pie, instead of making meringue. With at least one of these dishes on her menu, the hostess may ait down with the assurance that her guests are going to have some thing that will be good to see. good) to eat, and good for hearth, and It is easy then to devote her self to the business of being charming. m a nywf (herishtahowshr-w y1-v j4''fclJ l VkfNV ! jr J' Nash endows the ZiX XY ? l A? entire front wheel ft ' J ' brake met hnnUm, V jT i$' 3&(.W' ' " ' T'1'"" Jr fffi wter. ice, and dirt. Plf " C jfJTj-" Mr Naiar, Extra Cost tdarat Equipment Safest " Smoothest - Simplest 4 Wheel Brakes This brake system is exclusive to Nash and was engineered to embody the finest features developed by foreign and American 4-wheel brake authorities ae well a the superiorities worked out by Nnsh oyer an extended period of 4-waSeel brake experience, Among it chief advantages is the met that the smoothly powerful '-performance- of these brakes Is never impaired by clirrutticxhange. , And being of the mechanical type they operate with invariable regularity at all temperature. 'J. ' t! '..:'- They posses perfect automatic equalization, right 'to left, front r and rear.. . "' is .Tb.ua Naih eliminates the possibility of the side-sway or skidding on wet or icy roads under rapid brake application which occua with rcsuT wheel brakes or partially-equalized 4-wheel brakes. i -I,' t 1 1 ,3 iirjr 'tii.i, Haw 1 . -, -t , 1 .Sr.,'- , -V ', . T.Mv
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Nov. 25, 1926, edition 1
8
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