Newspapers / The Waynesville Mountaineer (Waynesville, … / Dec. 2, 1926, edition 1 / Page 5
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. f . WHO: IS WHO? TELEPHONE STANDS FOR DE MOCRACY I Mm v' $25.00 REWARD Ask Everybody You See Ask The Merchants Don't Ask This Paper Practically any town of any size in the United States periodically reads an item like this about itself: "Telephone company to enlarge it3 facilities here to care for future growth of the community." No village is too small to interest the telephone company, whose aim it, is to anticipate the telephone need 5 of every community and rural district It is this desire to extend its ser vice to the farthest corners of tha nation and into the smallest homes, which has given the United States a telephone service which is so far be yond that enjoyed by any other na tion that comparisons are impossible. The telephone, in America, is not con fined to government uses, to the aris tocracy or to the official class. No industry is more representative of democracy than the telephone; it serves all on the same basis and with the same courtesy. No other industry has a greater distribution of its stocks and bonds among its employes and the people of the nation. EQUALITY ASKED FOR AMERI CAN SHIPS GIFTS FOR THANKSGIVING In silverware, cut glass and similar articles you will find here the most appropriate things for Thanksgiving presents. We are fortunate at this season to be able to offer the public a splendid array of beautiful, artistic nnd useful objects that cannot fail to appeal to the most discriminating. Our prices are moderate. JERE DAVIS Jeweler and Optometrists Wayneaville, N. C. You Can Double The Life of Your SH OE S Champion Shoe Shop E. T. DUCKETT. Prop., Main Street Prices Are Low Waynesville, N. Ct "Watch Wavnesville Grow." ACREAGE FARMS RESIDENCES SUB-DIVISIONS TIMBER LANDS INSURANCE BUEL B. HYATT 11 Maia Street Waynesville, N. C. . 'The ro wing Town in Which to Make nveftmentt." Resolutions asking the Governmenc ti) relinquish construction, operation and ownership of the merchant ma rine to permit private capital and ownership to operate vessels, and urging legislation in the next Con gress to "remove the disability under which the American merchant marine is now operating," were adopted re cently by the Chamber of Commerce of the State of New York. "Legislation should be passed which shall either remove or offset the handicaps of vessels operating under the American flag," the report read. "This legislation should take into consideration not only American liners, but tramp ships. An adequate merchant marine must possess a suf ficient fleet of tramp ships, whic'.i provide the flexibility needed to meet the seasonal demands for bulk ocean transportation. "The Government operation of ships has been carried on at consid erable financial loss, and the defiicits are made up from funds supplied by the taxpaytr. In this way, financial aid Is being given to a portion of our merchant marine. Far better results would be obtained if Government op eration were discontinued, and the money thus expended were used to put private operators under the American flag on a parity with the operators under foreign flags." Our Christmas editioion will be published net week. All copy and and ads must be in by Wednesday noon. Scolds :ru:MqP ! MONEY LOANED YVAYNFSVH.LK. HAZEL WOOD. LAKE JUNALUSKA I THE AMOUNT NEEDED AT THE TIME NEEDED PJana, Less Than RentEither Monthly Payment or Yearly Payment. j Straight 6. Na Red Tsaa. LONG OR SHORT TERMS 1 . Unlimited Fonda. Na Delays. The Cheapest Loaa, aad ; lttSL m v LETS TALK IT OVER See ar Call RALPH W. DAVIS Phone 374-J Sold and Recommend by Waynes ville Pharmacy. sVeBfbebiMiamia1fci9itRtahabfbhabKnM i . 1111111 Pains disappeared "CEVEXAL years ago I was badly run-down," says Mr. John Bunch, R. F. D. 3, Colum bia. S. C. "I could not do any of my work. I was so weak I could not wash a dish. My back and sides hurt me at times dreadfully. I drafted around tmtfll Wlygotikinbed. Then, explains Mrs. Bunch, she happened to read about CarduL tha woman's tonic, and decided to give it a thorough trial, the reeulto of which she "It seemed to teach the eaooe of my trouble at enoa. I did not taka it long bafbee my appetite began tonnprove. I gained in weight from 114 pounds until now I weigh 138 pounds. I-soan was able to he up around tha house, I took up my household duties asm wee delighted with my ing strength. 1 now do all n The pains hi m back here disappeared and I met Ukeediflerent person,- Outiai hae bean helping etrf fcrtng women fee nearly M Sold by all Far FeanJe Trent ka Christmas Pies and Puddings . . .... -w-nii .nristnias teast it bound up wim nosti ot tood traditions, gathered up through the centur ies, all with association and stor ies which make them dear to us. None is more universal than that of the Christmas plum pudding, and the Christina pie, which, though there be fowl or roast, baked foods, boiled or stewed, must always have a place on the Christmas menu. Other pies and tarts, cranberry, pumpkin, and fruit puddings of many kinds are famous in song and story. They may have their place still, and without the cost in time and effort vhich were needed in other times when every step in the making of the pud ding, mince meat and pie had to be done in the kitchen. .The modern housewife buys her plum pudding and fig pudding in cans, entirely prepared, needing only re-heating and a holly garnish o make it festive for the table. Her pie and tart fillings, fruit for puddings of all kinds, she buys canned, mince meat and mince with out meat, pumpkin, cranberry, and all the other good fruits, cherries, peaches, pineapple, ready for her use in any dish she chooses. Even pie crust comes ready prepared, so even if you're busy or tired you can have your Christmas pie. A can of mince meat and a pack age of prepared pie crust will make a mince pie with both lower and top crust. For one pie with both crusts, ODen a can of minrr niat arM nn. and a quarter cups of water and boil for half an hour.' The inic nf ran. ned fruit or cider may be used in piace ot water, or a part of the water. Be careful that the filling does not burn. Meantime, make two Die shells bv adding three or four tablespoons of water to the contents of a package of prepared pie crust and roll out to a quarter inch thickness on a floured board. Bake the shells on the greased OUTSIDE of two pie tins, then take them off, put one crust on the right side of the pie plate, fill it with the mince meat. Fit on the upper crust and pinch together with white of egg. Heat together for five or ten min utes. Serve hot or cold, with or with out American cheese. Other good Christmas pies that you may wish to try are sugaciteH here. CRANBERRY AND RAISIN PIE For one pie, half the package of prepared pie rrust. haWe one pie shell as for mince pie. Mean time, open a small can of craiiberrjeJ. Ada it to a cuplul of raisins, one and a quarter cupfuls of sugar, two table spoons of flour. When the crust is ready, turn it right side up, fill it with the mixture and bake five to ten minutes. A meringue may be used. SWEET POTATO CUSTAi PIE Into the baked lower cru.t of the pie put a sweet potato mix ture made as follows: Crcjin Uvi tablespoons of butter and a cup of sugar, add yolks of tlrw cyijs, dim add gradually a half can ot sueel po tatoes, mailed to a pulp, the uratel rind and the juice of an orange, a half teasijoon of cinnamon. l"i,l the crust with the potato mixture and bake for lull f an hour in a quick oven. Beat the whites of the ckk with two tablespoons of powdered sugar and heap on top of the finished pie. Brown in the oven for two or three minutes. CREOLE FRUIT PUDOINC. - This pudding is not so rich a nU:n pudding and can be given to children frequently without fear of ovrn ixint their digestions. It can be m.ie aii'i any of the canned fruits. Hrit vol. and whites of three ei;s sf i u a - . until very light, and mix. 'I he:, i I two cups of milk and beat til! stno'H 'i. Melt two tablespoons ui bu' e', ..II to mixture and then put in t v -im. of flour, two tablespoons t. In. in; powder and a half teaspoon or ,!t Add crushed pineapple, sliced "cac!i- red sour cherries, or anv ot!u';' c.t:i.; I lruit, cut in small m.-ees. u-i"L i No. 2 size can. Turn iU , i I i -. r into a mould or pa;i in ! tor an hour. Serve h.t with ;ej i or hard sauce, as with plum pu.ijiitj; Energy Foods for Cold Weathe WINTER days I The tang in the air stirs young and old to be up and (doing I School absorbs the minds and hearts of the children to whom it is their whole business in life. It absorbs their energy, too, quite as much as does the play and recreation of leisure hours, for the brain needs many calories on which to work. It is the mother's job to tee that the busy growing bodies and brains get proper foods, proteins. . starches and minerals which are so necessary. A little forethought in stocking the shelves of canned foods ill give the housewife ready com- mend of vegetable which contain the right food elements in the most easily digested form, corn, navy, lima and string lew beans, spaghetti, sweet po tatoes, pea. They contain starches to supply fuel, protein to build muscle, minerals and vitamin to keep little bodies in good condition. Not only are these prepared vege table in the most, easily digested form, important for the health of children and grown folk as well, but they are in the most convenient form. : This i important for the housewife. How simple it is for her when she scans the luncheon or dinner menu to make it thoroughly balanced by h? ddition of one of her quickly prepared canned food. White potatoes, everyone know are high m starch, but not so many peo ple know that lima beans are even i hefsnd that sweet potatoes are highest in starch of all vegetable. Lima and navy beans, known gener ally last baked beans, have the added merit of containing a high percentage of protein and tor that reason they form a well balanced dish. Red kid ney beans are much the same. Only a point or two lower than potatoes in starch are pea. This is fortunate for they are alwav well-liked and a can of pea may be prepared ia a number of tasty way. Neck and neck with peas m starch and m roodlr pro portion of protein, we find pannier and right close behind come core. Other vegetables that mutt not be neglected in the diet that give energy ar squash and stringiest bean, aim turnips. Hot vegetable make the best lunch eon for school children. With mind set on getting back to the school room and the playground, they are inclined to hurry and should therefore lunch on easily digested food. Milk, of caiu-se, they must have, a pint a day each at the very 1-ast, and fruits. Hawaiian p nrannle, for msttnee. has net only minerals, energiring sugar I ear-n-e in its syrup, but a large pro tein content as well. This is true of many other cann-d fruits. Crewt sonns supply n"'V fV $n wo'l, and soup as a first cource ' its lie t tise in prepnrinf tie stim vh for its task of dlrr-sti r? otlter foods Among the mist important soiifs in calory and vitamin content ar first, cream of tomato soup, then plain tomato soup, pea soup. Bean and corn soup, too, have many caloric and vitamins. How easy they are to prepare when the housewife has only to open a can and add seasoning, or at the most an equal quantity of milk or water. Try your child on a lunch of cream of tomato soup, spinach and a poached egg. You will like such a lunch, too. and will be glad to share it, particularly since it takes such a short time to prepare. For another day, make the lunch of a can of Italian spaghetti with a simple dessert such as nee pudding or bg pudding and a glass of milk. Spa ghetti comes entirely ready to serve and has a tasty bit of cheese added to the tomato sauce. The cheese add a few precious calorie a well. Dinner, too, must supply many cal orie to all the family through fall and winter days. A corn pudding will be popular. Make it with a can of corn to which a pint of milk, two well-heaten eggs and tablespoon of butter are added. Season with salt and pepper and bake in a buttered hakine dish until set and brown. For another dinner serve candied sweet xtatoei, easy to prepare when cannad weet potatoes are used. A medium "ire can will serve sit persons. Put '- ers of sweet portres into a baking I s', prinklmj eaeh la'-r with brown trwr. P-.-r a ha'f nn of n-dte.1 'utt-r over the competed dish. Marsiu allows put on t"p a few mton ' s for removing from the oven . mak it a special treat " .V -M. j 't V , NiJ
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 2, 1926, edition 1
5
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