Newspapers / The Waynesville Mountaineer (Waynesville, … / Dec. 14, 1934, edition 1 / Page 11
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-- . . ijejii I, ii i r ii i i" . ii 03o tu (fJImrrii mtiUu j i E5SZ Sarah Ann's Cooking Class I ill Ki'il IX THK Mot'N. TAINS" l:i.-c .j;a! Rev. Al'i't New, M. A,. Kl-cIoi-Sutl'luy, Ucvi-mui-r lti, li:!4. 10 A. .M ( huivh S huol. 11 A. .i . Muiiiinir p. aver, a:i i .- mn l.y lit' KfOVr- Topio: thiiil Mi-s.iise oi ilit- Anvi'iit -i-a Kvcrybo'ly cordially invite'l. la: till' past Sun. lay; the u ill (io mj wi'i-k aii , .-cnuul r.i-:l Sunday. ' lfULt-pl I'ilchlT "II IH Nt be I).'. K. H. lii-(l:n.u'i': .-upt-rinU'iuient of Homo M -----u- liave a lai'e conri-jra'. ; liim. . i n -. ; 1 1 ' ii'i'nj. V A Y N KSYJ LI. K M K T ii ( 1 1 1 1 S T 'au! Hai uiiii. J r a.- .v WAYN'KSVII.LK I'K K'SBV TKRI A N i CHURCH HI! Dr. R I'. Walker .M:ni-:e:-. Our Thanksjfivirur "ff.-rinj? for Black Mountain oi !;arume cim.-isti'l ; in a poundinjr plus a die k for $25.1)0. i Fine! I Now, ilurinir the rhri-ltiiu.- seapon, ' wc are a.kcil f i-n:tr:Kutf to Minis.! teria! Relief, the fun 1 for the support j of ajjoi) an l .ii-ah'ed ministers and j their famike-. There are fourteen of I thp-c- in A.-le-vike Preslivterv. I 'he attendance at hut! ;v wa sp.enih.i. i Hi!' vesper had a decide I jfr-.wtn II one Week. Let'.- keep it U ii: t- in in- r that we are try;::-' : tile Ye.-p.-r a r'ainnv ,-ir.ii ; aii'J tirinj; the children.. Ser".Ve Sun. lay at thf Tij.'s. Church s Wol'Sllip to preU I c ke a ii. use it. im of the year every house is t.u.-y Rettinj? her cakes r the ( 'iin.-tmas fea.st. Fru:t much improved iiy time ail ''.vs the many kinds of 1 spices to blend together to deli ious cake. This cake i aked or steamed according; 'ence. Hake your pound ;y .- two befoie you wish to : l." ires last i.'c'o.k in size . Re make i come usual a. m. M..i 11. m. am: W-.-pcrs at p.--;ik- meet a; The.Chr: ian Knde'ivor made their i ur men i.-t i.v - art' al'.viiv.. . .-how their . ii linjj ser- wclcoma. 4 A SI.Ml'I.K MEMORIAL International Sunday School Lesson for Decern hi-r Hi. Hl.il iolden 'lex;.-. eat this i. read, yo pf"cla:iii tin comes, I C - r or ;i- i.'t-'n as ye and di'.nk ti.is cup, J.ji'. .ieatii till tie 11: T I I .. : mankiii.: monts of t.'if pa th piv.-cr.t a", s t fons woui.l have upon every occa his mi'iii'.ry. hut only runs a K'eiu-ra ! i -hould seek opportunities of sen-ice, . hereby appreciation would take tan-K-bie and hclpt'ul forms of expression. Kellectme: upon the perfect life com m. morated and the hitfh ideals of conduct it exemjjli.'ied, one should rea lizc lii'fects and imperfections, resolv ing to imjirm-e them, in the hope of more nearly approaching the (iivine .tanl;i.d .;' iviiiir. A ijUiet and re verent administration of the sacra nn n; is necessary for the participant to experience these spiritual benefits. Hark Fruit Cake 1 dozen t-jrs. 1 pound.- sujfar. 1 cuj) wine. 1 teasjioon allspice. 1 pound dates. 1 teaspoon cloves. I teasjioon soda. 1 pound buf.t-r. 2 pounds .-helled nuts. 2 teaspoons cinnamon. 2 pounds raisins. 1 pound citron. 1 cup nmlas.ses. 2 teaspoons nutmeg. The flour should ht slightly browned in the oven before commencing the cake. Cream sugar and butter, add orgs beaten separately and one pound of the (lour. Use the other flour to dredge the fruit when added to cake batter. Add soda dissolved in one tablespoon of water. Add wine. Make into - cakes or 1 large one. a: -Ta degrees for two hours. 1U egisinssig Dec. 14th to MEN'S Bake Smoking Adds Flavor And Color To Native Meats Smoking cured pork colors, flavors . nd dries the meat says Earl H. Hostttler, in charge of livestock in vestigations at State College. it the smoky flavor is not desired cured meat .shuld be washed in fresh water and hung up where some of the excess moisture will be driven off in the smoking process. Smok ing is thought to delay the develop ment of rancidity in the fat of cured pork that is stored through the sum mer months. Some times pieces of cured meat will show signs of souring when re moved from smoke. This results from the fact that the moderat heat of the smoke house has hastened tht development of some taint or spoiling already startod in the meat. The trouble was started however, by some improper methods of bleeding or chilling or curing rather than by smoking. Meat having the charac teristic odor of putrefaction should w be discarded. Any, 'hardwood snh 4a hiekorr . oak, maple, or apple way be used for smoKing meat, bone use eorn cobs, Resinous woods blatken Meat and add an undesirable flaver. The temperature of the amoke house normally varies betweea 76' and 120 F. Most farmers smoke meat for summer storage at temperatures be low 100. A 2 or 3 day smoke is generally sufficient- Some smoke cured mel every other day for a week or even longer. ll:l!:;-;U) 'f tin- great blessings ."'."tit ,t the improve--t would be lost to r,i. t Jturv. I.:te ;t-s-to be learned anew ion. Man has used tiie individual mind tion at a time, there fore, time and again in human history memorials have been constructed to outlast, the human span and carry a message into later generations. On the night of his betrayal, Jesus instituted a memorial. Christians from that day until now have obserwd iu raui estauiisned cnurcnes m many cities, among them one at Corinth. On his third missionary tour, sometime during the three years he stayed in Kphesus, Paul wrote his first letter to the church at Corinth. Our lesson text this week gives us some of the preat apostle's thoughts on the Lord's Supper. The Holy Communion is the most acred ritual of the church. It com memorates the generous gift of life itself of Christ to benefit mankind, the highest peak cf sacrifice even love can dream of. It is a universal remind, er of the Savior: "Wherever bread is eaten," says Rev. J. G. Greenhough, "and wherever men may take some simple milk to allay their thirst, and that is much the same as to say. wherever human beings live there the materials for this highest religious service are found, and there the mem ory is helped to recall and realiie once more the divine sufferings waieh were ndured by human sin, and the pittfal dying love which brought tht. world salvation." Another thought is suggested fey t same author. "Besides this there must bare been another thought in the Savior's mind to shew us taat the humblest scenes and the common ex tractions of life may be ade holy, maybe made even sublime. When hl gave thanks for that bread and eon-1 secrated it by an act of blessing, and made it a memorial of something in finitely lovely, he meant it to be a type or model for the Christian life throughout. He meant that all things may be done in some measure after this pattern, that the lowest things may be touched with the same glory." There have been, and are, gTeat differences of opinion about this sac rament, churches differing in their viewpoints. The significance of such controversies, says Dr. Lynn H. Hough, lay in the difference between religion as magic and religion as an ethical experiece. If you view the sacra ment as the bearer of miraculous gTace through physical means the whole con ception of religion is invitably lower ed. If you view the Lord's Supper as a spiritual opportunity of meeting a living Lord in ethical relationships, the most sacred santions of religion are conserved. We should not think more of the yacrament than of the Ix)rd of the sacrament, and it is most important that the sacrament be view ed as the instrument of ethical rela tionship and not as the substitute for it." The sacrament is a means of grate to all sincere Christians, honestly re pentant of their misdeeds and con sciously desirous of living better in the future, more in keeping with the ideals and teachings ' of Jesus. One does not have to be perfect to approach the sacred table. "Many persons fear that their conscious unworthiness i ,t . . . . i . Prof. Charles R. Erdman "All should! lth hc 9de. niht believe that however great their faults, they are welcome to this table if they come with true repentance and with a desire for holiness." No hu man -being, -nartaking of this cere mony in this reverent spirit, can fail to gain a new inspiration for a higher life and to leave with a stronger de termination to makei religious ideals actualities in life. The individual's participation should be conductive to an honest, eelf -examination, and appraisal of life, its responsibilities, and how well they are being met. Thoughts of gratitude and thankfulness for the never-failing love and all embracing mercy of the Creator should kindle an effective de sire to become more worthy. Remem bering the great gift to mankind, one' White Fruit Cake 'a pound butter. i I'gg-S pound flour. '.l- pound shelled almonds, 'a pound shelled pecans. 1 teaspoon baking powder, j pound sugar. 2 cups grated cocoanut. 's piund citron. Cut citron thin and dredge with ex tra Hour. Cream the sugar and but ter add well-beaten eggs. Add the flour sifted with the baking powder. Add floured fruit Mix well- Bake in oven 27o degrees for one hour. This makes one loaf. W.T. U.S. Honor Roll For November "A" Honor Roll Senior Class Lucy Farmer 'Rune Bright Mary Penland McCracken Mary Medford Ann Peck ...... . ...... Ruth Phillips Mary Willie Rotha ...... . , Sophomore Class Jimmy Toy , . . Richard Turpin . . . . . . Stella Fay Roten ......... Catherine Martin Marguerite Murphy ....... Barbara Brandt .......... Junior Class Patricia Brandt .......... Ruth Dyer ...... ... . John Ruff Katherine Palmer ... Mary Palmer ....... , . . . . . Emily Siler Mary Ann Turner . . . . . . . . , Margaret Hall . , ... . ... Freshman Class Mildred Phillips Susie Arrington . . . . . ... ... . . ..20 . .20 . .16 ..16 ..16 . .16 ..16 . .16 . .16 ..16 ..16 .16 .16 ..20 . .16 ,.16 .16 , .20 ..16 .20 ..16 .,16 .16 Fines Creek News The Fines Creek girls swept into a on the Fines Creek court, 8 to 8. Hnes Creek 8 Pos. Clyde 8 Eddie Walker F Dixie Warren Frances James F Laura Fowler Ruth Rogers F Ruth Hooker Lula Kirkpatrick G G. Lou Fergus Gladys Justice G Helen Best Isabelle Noland G Pearl McCracken Fines Creek boys won Over Clyde boys. The boys won the game Friday night that was played on the Fines Creek court, 14-9. The line-up: ines Creek 14 Pos. Arrington F Noland F McElroy C Justice G Kathbone G :iyde 9 Harris Till Pecan Cake T eggs. pounds butter. 1 pound shelled pecans. 2 teaspoons baking powder. 3 teaspoons nutmeg. 1 Vi pounds raisins. 1 pound flour- H pound citron. hi pint rose water- Mix as other friut cake. Bake in angel cake pan in oven 275 degrees for one hour. Poor Man Cake 1-3 cup butter. hi cup milk. 1 cup watermelon rind preserves. 2 taspoons baking powder. hi teaspoon salt. 1 cup sugar. 2 eggs. hi teaspoon cloves. hi teaspoon einnamon. 1 eup nuts, 2 eupa flour. H teaspoon maee. hi cup raisins. I tablespoon cocoa Mix as other fruit cakee. Bake in a loaf one hour in oven 37& degress. Pound Cake 1 pound butter. 1 pound sugar, 1 pound flour. 12 eggs- 2 teaspoons cream of tartar. 1 teaspoon soda. 1 tablespoon wine. Cream butter and sugar well- Add wellbeaten yolks. Sift flour, sods and cream of tartar 3 times. Add al ternately with the beaten whites. Add wine. Bake in oven 350 degrees for one hour and quarter. BROADCASTING PLANE PASSES OVER CITY The people of Waynesville had the opportunity to witness a new scien tific invention when the Voice of the Sky recently flew o-ver the city to perform a "skycast". The Voice of the Sky is a modern Bellanca Airplane containing equipment which magni fies the human voice nearly 200,000 times its normal intensity and sends I it down so that it can be heard by j people in the street 1.000 feet below. This Voice of the Sky is identical to tho'se sound airplanes now being used by the British government in suppressing native uprisings in Egypt and India withoul bloodshed. The procedure followed" in quelling these revolts is to send the plane over native carrtps in the dead of night, with the motor throttled low. An interpreter then calls into the airplane amplifying apparatus in the native tongue saving. "Allah Speaks! Lay down your arms and return to your homes! This warnmir from the sky thundering out of the stillness of the night is usually sufficient and morning finds the rebellious tribes men back with their goat herds. The possibilities of this wonderful new development in aviation-broad casting starts a chain of speculative thought. We can say again, with the inventor of the telephone, " what hath God wrought." The Voice of the .f is making a good-will tour on behalf of dealers and operators of the Pure Oil Co. of the Carolinas. TWO PAGES OF RADIO YouH find all the favorite radio sta tions listed with programs for the entire week. Also another page devot ed to interesting news of radio's leading personalities. Every week there are TWO FL'I.I. Pir.ps ureene radio information in the BALTI- j Chambers MORE SUNDAY AMERICAN Buy I Substitute for Clyde; Suitie: oV newoy. newso.ea.er Work Shoes Comp-Sole. $2.25 value for $1.38 MEN'S LION BRAND 16-in. Boots Solid Leather. $5.50 value $4.49 MEN'S LION BRAND Heavy 16-tn. Boots $8.25 Value For $7.49 Ladies' Oxfords Black and Brovn$ 2.25 Value For $1.79 LADIES' ARCH SUPPORT Tie Oxfords Extra Value $1.89 29tt Outing 10c yd Prints Extra Good Quality. Colors. For LADIES' MEN'S ALL LEATHER Work Shoes $2.89 Vahw For $2.39 MEN'S ALL LEATHER Heavy Work Skoes $3 69 Value $295 MEN'S BLACK Oxfords $3.50 Value For $2.75 MEN'S Tan Oxfords $3.75 Value For $3, 1.9 Work Shirts MEN'S BLUE CH AMBRY 49 c Oxfords Comp-Sole $1.79 Value For $1.29 LADIES' SPORT ' BROWN Tie Pumps $3.75 Value For $3.19 LADIES' New Hats New Styles 79c MEN'S Overall or Jumper For 98c 10c yd. Good Quality For 6c yd, DOUBLE PART Wool Blank! Extra Value 2.59 Cotton Ball 34c EXTRA VALUE Cretonne 8c yd, LADIES' Outing Gown 59c69c79c8 .. " MEN'S . Oxfords A Real Value $1.79 Men's Hals 1.19 to 3.95 MEN'S ALL WOOL Zipper Jacket $198 Ladies' Coal $5,19 $7.49 CHILDREN'S j Coats $2.49 $3.75 $ii Ladies' Hat New Fall Styles 79c $1.19 $1 LADIES' ! Silk Dresse $2.49 $3.19 f CHILDREN'S Print Dress 39c 59c To The First 40 Customers in our store Saturday morning at 8:00 o'clock, we will sell one Enameled 10 e.uart Dish Pan for 10c wdthjl.00 purchase of Dry Goods. Western and Native Meats in 0 Sanitary Market See us for Fancy and Staple ( Groceries i
The Waynesville Mountaineer (Waynesville, N.C.)
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Dec. 14, 1934, edition 1
11
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