THE WAYNESVILLE MOUNTAINEER
faiJS AND LINENS
" i ijnoriK will come
,ins anu -
roTTO
Pf0tSV-h more than five
1 ,-,ur " , -li lost twn or
.;rf ana wu -
s ti i-cl. ., , fn ioW these
. longer u )
.. K no into tub. Add luke
... a few seconds.
I..,- rillti "
::'.,..a .-ith the lively,
i Aftt-r using once or
F? !U .ailv estimate how
e' "na needed (it's really very
for rich lasting suds in hard
'a':t:: , cVmnld be soaked an
iri . . . .
1'
... l .1 I'l - " ... 1
' , Jur while clothes as little
1 L in Rinso suds, the
B m: , ' a,inr. If there are
sWV Ir. crinkle a little
V , u trm mcnt
R.r-jor; on tnem.
!"'" ,.. fur white cottons
i u., W a is avail.
,..; -P.i J:u
IU-" . . j 1 in (luci-fipc
F" i . !,f '. lothes may often be
U'withi.ut changing the watei
;w .ian.-iiiir power oi me sup
Rinso or
fcnV Minn -
i l.. ....ovm nirlv.
a :r.-n solution.
if mi.rc completely the dirty suds
Juranf .-pun uu. "7;""
Lar the rinsing is, and the less
Lr j.f , (quired. Have water for
rt rinse as hot as tne wa.sn
In the seeond and third rinses.
(,,t water as convenient. '
wa!ih:r.g machine or tub, Rinso
hiktwarro water washes colored
,r.? an,i linens s0 they keep bright
f wl f.i.linn. ran.) I.U L.
Ittt. le aem tivm mi .-...v....
Wvr use hot water, harsh bar,
Ijied er powdered soaps. Never
;,Wwl rk.ihe.s longer than 20
Les. and then only provided they
odor-fast.
lake Rinso into tub and add luke
fci water. Sprinkle dry Rinso on
ROY WHAT A LUCKY
imv fflB ME WHEW
IMY WIFE UARNED
IBOin Spry AT THE
MOTION PICTUKfc
C00KIN6 SCHOOL
lighter
akes, flakier pastry,
crisper fried foods
o rK.FST-iHi.E, too. Get Spry ttxlay.
p it's whiter, smoother, purer. Mixei
rice as fast, fries without smoke, nialtc
tfd anj fried foods douhly dt-licious.
Jrtt J an J approved by Good House
teping Institute. (let the big 3-lb. can.
The new, purer
ALL-vegetible shortening
- TRIPLE .Cite MEDt
Spry
Short Cot I
to Big Savings.
i . in , ran 1 111 w
inn.
See the
Cooking School Movie!
moit amazing thingl It (howi
rw how to cut dawn on run ut by
"y y ou trash stocking!
Wn hurry to Lux your pot frocks,
to. after you've soon how easy H is.
Mil look fresh and lovely as new
) especially made to protect
ond fabrics. Pennlos for Lax
w dollars In clothes.
Safe in
water"
safe in
HERE'S NEWEST TASTE SENSATION!
Cooked banana ere the "golden opportunity" for housewives and
Banana Scallops, pictured above, are the newest members of the
cooked banana family!
"COR a brand new flavor and ex- j
f tra-added favor with all the
family, try cooked bananas! You
know how good bananas taste, how
good they are for you. You've tried
them in dozens of ways. Now see
what a mere kitchen range can do
to bring out that hidden, exotic
flavor!
To Bake Bananas: Peel bananas.
Use whole, or cut into halves or
quarters. Arrange in shallow bak
ing dish. Rrush with melted butter
and sprinkle with salt. Pake in a
moderate oven (375T.) until;
tender Allow 12 to IS minutes for 1
whole bananas or crotswise halves. 1
Allow 8 to 12 minutes for quarters '
or lengtbwUe halves. Serve hot.
To Broil Bananas: Peel, use
whole or cut in halves or quarters.
Place on broiler rack or in pan.
Brush with melted butter, sprinkle
with salt. Broil until tender 6 to
10 minutes for whole bananas or
crosswise halves; 3 to 5 minutes
for quarters or lengthwise halves.
To Fry Bananas- Peel, cut into
quarters or lengthwise halves. Heat
1 or 2 tablespoons butter in frying
pan. Fry, turning bananas, until
brown and tender Salt and serve
very hot.
And now for that brand new cook
ery sensation. Banana Scallops!
Serve them with your meat or main
course, serve them with pride to
the tune of compliments.
Banana Scallops
Melted fat or ell cup flnt corn nke
1 egg crumbs, bread or
1' tessps. Ealt ct acker crumbs.
6 linn DiinanR; or corn meal
For shallow frying, have 1 inch of
melted fat or il in trying pan. For
iee -fat frying, have deep kettle i
to full of nvlted fat or oil.
Heat fat to 3T5F. (or until a 1
inch cube of bread will brown in 40
seconds), Beat egg and add salt.
Slice peeled bananas crosswise into
1-inch thick pieces. Dip into egg and
roll in crumbs or corn meal. Shal
low fry' or deep-fat fry in the hot
fat I1.-; to 2 minutes or until brown
and tender. Drain on unglazed pa
per Serve Very hot. Six servings.
BANANA BrTTERSCOTCH LOAF
Re.-ipe tills 1 lix2-inch loaf pan
or 9-inch deep, round pan, serves 10.
Temperature 350' F.
Xjme about 1 hour for loaf, about
35 minutes for layer.
1 cups PiUsbury's SnoShoen Cake
Flour.
1H' teaspoon.- baking p.wder.
5 egtrs, separated.
J' cups sugar.
2 tablespoon? co.u water.
1 teaspoon grated lemon rind.
1 lablespoon lemon juice.
One-third cup melted butter,
o n.H-too-ripe bananas.
3 tablespoons butter.
h: cup brown sugar.
Sift flour and baking powder togeth
er. Beat egg whites to a stiff froth;
and add sugar gradually, beating con
stantly until mixture is thick and
smooth. Beat egg yolks until thick
and lemon-coloivd; vu: and fold light,
ly into egg whi.es. Add water, lem
on rind and juice; mix lightly. Fold
in flour mixture as for sponge cake.
Fold in butter, eooled until slightly
thickened. Peel bananas; cut in naif
lengthwise. Melt .' tablespoons but
ter; add brown sugar; stir and beat
until sugar i sdiss-.dved. Four into
baking pan. Arrange bananas, cut
side down, over syrup. Pour .in cake
batter to till pan two-thirds lull.
bake in slow oven until cake is mme.
loosen cake carefully; invert on serv
ing plate. Carnish with Hanana
Oreuni and a few luilmeats. Serve
warm.
then reduce heat slightly, add water,
cover, and cook for 15 minutes on
each side, or until chicken is tender.
Pour off from pan all but 2 table
spoons of fat. Add flour, blend, and
-tir until richly browned. . . Adj sait,
pepper, paprika, and boiling water
Cook until smooth and thickened, stir
ring constantly. . . Add cream and
blend. . . . Pour around chicken
.serve 4.
soiled spots, roll garments and push
well under water.
Wash in lukewarm Rinso suds.
Rinse in lukewarm to cool waters.
Rinso has introduced millions to
wonderful greaseljss dishwashing!
No unplea.-ant greasy feel to the wa
ter no film of grease left on thi
dishes. Keoiiomicai a little goes H
far.
PAN-COAT
cup ."'pry.
4 cup Pilisbury's Best Flour.
Mix Spry with Pilisbury's BcM
Flour to form a smooth mixture. . . .
Keep pan-coat in a covered dish on
the pantry shelf. It will stay sweet
and fresh indefinitely. Use for gieas
ing cake pans, muffin pans, etc.
PERFECTION SALAD
1 envelope Ktrox Sparklin Gelatine.
cup cold water.
1 cup hot water.
'4 cup mild vinegar.
1 tablespoonful lemun juice.
' cup sugar.
yt teaspoonful fait.
J4 cup cabbage, finely shredded.
1 cup celery, cut in small pieces.
1 pimiento, cut in small pieces, or
2 tablespoonfulls sweet red or
green peppers.
Pour cold water in bowl and sprink
le gelatine on top of water. Add su
gar, salt and hot water, and stir until
dissolved. Add vinegar and lemon
juice. Cool, and when mixture begins
to stiffen, add remaining ingredients.
Turn into mold that has been rinsed
in cold water and chill. To serve re
move from mold to bed of lettuce
leaves or endive, and garnish with
mayonnaise dressing. Or cut salad
in cubes, and serve in cases made of
red or green peppers, or turn into in
dividual molds lined with canned pi-mietos.
Read the ads-It pays
PIE CRI ST
2' j cups sifted Pilisbury's Best
Flour.
1 teaspoon salt.
s4 cup Spry.
5 tablespoons cold water (about.)
Sift flour and salt togeth. . , Add
a of Spry to flour. Cut in with pas
try Wended or two knives until mix
ture looks like meal. Add remaining
Spry and continue cutting until par
ticles are size of a nevy bean. . . . ..
Sprinkle water, 1 tablespoon at at
time, over mixture. With a fork.,
work lightly together until all parti
cles are moistened and in small lumps.
Add just enough water to moisten
Press dampened particles together inW
a ball. lo not handle dough any
more than necessary. . . . Makes .
1 two-crust 9-inch pie.
Read The Ads
SIR THOMAS
Oocytes cfr tea
1 1: i -i
Pest
SOl'THKRN FRIED CHICKEN
2'a-;?1" pound fry inc. v'-icmH. vut in
piece- for serving,
cup Spry.
cup wau r.
1 1 .. i.tbiesiHKin
Flour.
'j teaspoon salt.
's teaspoon pepper.
'j teaspoon paprika.
1 cup boiling water.
2 tablespoons cream.
Roll pices of chicken in seasoned
flour. . . Fry chicken in hot Spry in
skillet. . . Brown well on both sides,
Lipton grows tea . . . Lipton
knows tea. From the lofty
heights of the famous Lipton
gardens comes the quality that
means added flavor, true econ
omy to you. At all grocers.
gfeaa
Free Movie
Read all about it in the
T1IK .MOUNTAINEER
Plan to see
"THE BRIDE WAKES UP"
See The FRIGID AIRE A I The Cooking School
BANANA-CREAM
1 ripe banana, peeled and diced.
Few drops lemon juice.
1 tablespoon sugar.
1 cup cream, whipped.
Fold banana, lemon juice and sugar
into whipped cream. Serve cold with
warm Banana Butterscotch Loaf.
PILLSBURY'S BEST PLAYS A LEAD
tie Motion Picture Cooking School . .
i and "The Bride Wakes Up" to the fact that for
extra-good baking you need extra-good floun And
she learns that if you want perfect baking results, every
me, it's wise to use Pilisbury's Best!
.This famous flour is made from a blend of many
choice wheats, scientifically ''balanced' for all kinds
of baking 4 1 ; and its quality is always the same.
Follow the lead of countless experienced cooks
Pilisbury's Best regularly I
ILLSBURY'S BEST
the "fcaancec" flour
ran
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rmnc
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1 ,. i
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i
if P
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i pmmmA I II
Company
Model illustrated gives 5.1 cu.
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Sales Service
CHURCH ST.