Newspapers / The Waynesville Mountaineer (Waynesville, … / July 15, 1937, edition 1 / Page 5
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THE WAYNESVILLE MOUNTAINEER Pagre S , n.iuahnuts r M .,. ririe-hnuts V,.,,. r.- the Mlininw o .iv ml" ,'Mte.l surar. ;K,K iT.numon. .P,vn vanilla. Lvr. "l:t. , L,,r bakli powder. fCari add sugar and cream, ' " ' h!v Add rest of in imri lightly. Chill the ft.',:; it o'Jt until it is a quar l.r,'h;ck. Cut doughnuts and 14,'.!. in dfep hot fat. Drain t.'BB'a when cool, dust with fcr.:Vc!:om-r's sugar. Old-Fashioned Sour Cream Cookies (Good for Lunch Boxes or Picnics 1-3 cup fat. 1 2 cups granulated sugar. 3 eggs, beaten. 1 teaspoon nutmeg. i teaspoon salt. 1 teaspoon vanilla. 1 teaspoon lemon extract. 1 cup sour cream. 1 cup raisins. 4 cups flour. 1 teaspoon soda. 1 teaspoon baking powder. Cream fat ami sugar. Add eggs und heat well. Add rest of the ingre dients, mix linhtly, Chill dough. Drop portions of it, spaced three inches apart, from tip of spoon onto greased baking sheets. Bake eight minutes in a moderate oven. HELPING THE BRIDE ( Meals tor Two Breakfast Menu Chilled Orange Juice Fried Egcs ami Bacon Fran Muttr.s letter CorTce Luncheon Menu Sliced Kolo-na Dili Pickles Bye Bread for Sandwiches Buttermilk Dinner Menu 'reamed Dried Beef Buttered Potatoes Corn on the Cob Bread Plum Jelly Fruit Salad Pear Sauce Fruit Cookies l ' ... ..4 2 1 Acre Lawn Garden BRANNERCREST Now Open For Guests ;,...m- Willi I'm. cic Or mmvun- liaili REASONABLE RATES Willi Or ilh.Mit Meal For Information See JOHN li. SHACKFORD, Mj?r. Telephone 9178 ash Grocery Company "THE BETTER FOOD STORE' Hazelwood, N. C. Special Carnation Demonstration Saturday. JVe Are Serving FREE Ice Cold Chocolate Drink, Made With Carnation Milk Dies "Need 'SUNSHINE" VITAMIN D Be sure your children are getting thi bone-building, tooth-protecting triuminj IRRADIATED Carnation Milk Nourishing safe easy to digest 6 Small 23c X0X JELL, pkg. . ... ... ". ... . 5c I Aim Good Value, 24 lbs 85c LUUR Yukon's Best ... . ....$1.15 U TP A D 10 lb. bag .. .. ... 50c O All 25 lb: bag . . . . . $1 .25 HREDDED-WHEAT, 2pkgs... ; . . 25c to MEDAL OATS, 3 lb. pkg. .22c uke s oz 4 jc t 16 oz. .... . ..... ... .2oc jgypnaise 8 oz. . . . . . . . . . . ... 15c jjXEWTONS, 2 lbs 25c ii'NKV, 5 lb. pail t ones in f n Pints j Flavors ice uream 20c I,IX,K ( CPs POPCICLES J TRE-AM SLICES SANDWICHES ALBERT, can ... . . . . . . . 10c 3GARETTES, pop. brands, 2 for 25c Fried l'stf and Bacon 2 strips bacon. .' eirs- 1 tablespoon water. Js teaspoon salt. s teaspoon paprika. Cook bacon in a frying pan. When J crisp toss it to one side of the pan or remove and store it in a hot place. Break etrgs. one ot a time, in a small saucei- and carefully pour into the hot bacon fat in the frying pan. When all eggs have been added pour in the water and cover pan with a lid. Cook slowly until a white film forms over the tops. Sprinkle w ith salt and pap rika and carefully remove to heat ed serving plates. Top with bacon. Help For Housewives .r-.i" I f: over fr..m sweet piekles ri i k. - t.--i: seasoning for chopped To on: h uM-co. ko.i e:. evenly, use a s:;er kii.l'e I : vi)Ueii:Iv dipped .n oi.'.d w.iier. A s.eel knife may .lis. .lor th- vm white. 1!' : .ma'o. s .,-. ..a!) half ripe, the ripe pa:". m '. y he ued for salads, up.!'..' ;!'. creener poi'aons may he 'roiled or fried. TWO EGG CAKF 1 - ;.' e u p h u t ; e r 1 eni siifrur eii i;s L' 11 up milk 1 teaspoon vanilla 'J i iips tlour I! teaspoons baking powder Few i; rains salt Cream hnr.er. add half the sug:r gradually, and heat until light. Add ! -em aitKim siisiar to well-beaten fss yolks I'omhine mixtures. Mix and sift tlour. baking powder, and salt and add a ltei no.iely with niilk to first mixture. Beat thoroughly, add vanilla and fold in egg whites beaten until stiff. Bake in buttered layer-cake pans ;ii -o 3t minutes in moderately hot ..ven l 375 ). To bleach white linens, cover with lemon juice and lay in sun for a day. Wash out it; warm water and soap SUds. T remove i;rass stains, rub gar ments with molasses roll up for ai hour, then wash in warm water and soap nUds, Cream Dried Beef. (Frizzled and Browned) ' teaspoon dried beef. 2 tablespoons butter. li tablespoons tlour. 1 1 -li cups milk. 1 s teaspoon salt. 1 s teaspoon pepper. "s teaspoon celery sail. Shied the beef into small pieces. But butter in a frying pan. Heat and, when smoking, add the beef. Cook slowly and stir frequently until the edges are curled up and browned. Add the tlour. Mix and cook until it has browned. Add the rest of the in gredients and cook until thick and creamy. (Stir constantly to prevent lumping.) Serve hot, poured over the potatoes ai ranged in a small serving dish. SOI U ( Ul.AM KIXll'KS (Delicious Foods Ale Made From Sour Cream) Sour Cream Spice Cake 2 cup fat. 1 1 -u cups brown sugar. ' 2 eggs. 2 teaspoons cinnamon. 1 teaspoon cloves. 1 teaspoon nutmeg, !4 teaspoon salt. 1 teaspoon vanilla. 1 cup sour cream. 2 cups tlour. 1 teaspoon soda. 1 teaspoon baking powder. Cream fat and sugar. Add the rest of the ingredients and beat two min utes. Pour into a shallow pan fitted with waxed paper and bake 25 minutes in a moderate oven. Cool and spread with a white or caramel frosting. To remove rns: s ams from the de fr .gct'ator. rub ur. h steel wool and1 then apply a coat of white emwnel. This is an inexpensive and effective ; '. ea 1 meui . i I'atMttin n.-e.l f .r sealing jellies j should be -Miioktug" hot, since it j steaihzes as well a- seales Tilt thej ulass in order ilu: the melted par-j atlin max fotm a s -ii around 'he side of the g!as as well as a covering for j the top, 1 When making canapes, it is ad- visahle to toast the Mi'.all bits of bread first and then spread with butter to give flavor as well a prevent the topping from soak '.lit; into the bread. Often ta napes can be spread just before serving Soin.i aires they are spread ill advance, 'her. popped into a moderate oven I'm a miiiule to freshen and brown. I'IMlMTl.l' t II KI.OTI II II 1 . up crush -.1 pineapple 1-H . up pun-apple juiee 1 tablespoon lemon .ur.ee L' ', a blr-pooii s sug ir 1 via- red llar-le du, . u: : ants few grains ot sal: 1 ' . t I l.'enoons g ra I! I! 1 tied : ela I me. soaked in cup .-..Id water 1 ;' pin: riv.i m I i i ; 1 1 pineapple. A. 1.1 t in 1 1 juices, sugar, sail, and gelatine. II. at mix ture tilt! 1 1 gelatine ilissolvas. Keniove from iai.n.e, set in paii of cold vvaler. .in.l when mix ore begins to thicken, fold ill eieain beaten until still, and 'currants Turn into a slightly oiled mole a n. 1 chill t horounhly.. ruo.nv ou wiiiiv 1 . u:. sugar .' .! .op w a 1 or ( 1 ra leil ri nil H urn liges 1-1 cup . .ra nue juice I pint whipping el. Mill II ; 1 1 , e es I '.ml .siikii ;in.l water uniil smiiji threads Add crated rnitl ami oraiu-.e )lil. e. eovel a II d k ee p vv a ri 1 1 I llunr'; then cool. C at ere.iiu until si iff ami add th ange sirup g ra.lua 1 1 . Cut orant:es in halves, cross-wise, rem.ivt' pulp, and separat' int . sliia 1 1 pieces, four juiee from the oranges Into a brick iiiold; llieii put ill allefnatf lay ers of cream and orange pulp until Iiiold Is lilled In oVel'lloW lllg. I'Vee.!'. MliAI.S SKKVIXG THIMllv Breakfast Grape-fruit Juice Creamed Codfish Muffins Butter Coiree Luncheon Cream Cheese and Nut Sandwiches Iced Tea Plum Sauce Ginger Cookies Dinner Chilled Salmon Lemon Quarters Asparagus Fritters with Cream Sauce Bread Current Jelly Cucumber Delight Salatl Fruit Berry Compote Ice Tea Asparagus Fritters 1 '2 cups flour. 2 teaspoons baking powder. U teaspoon salt. 2 eggs or 4 yolks. ''2 cup milk. 1 cup diced cooked asparagus. Mix dry ingredients. Add eggs and milk. Heat well. Add asparagus and rop portions from a ' tablespoon, into deep hot fat. Fry about four minutes or until the fritters are well-browned. Drain and serve plain or with cream or cheese sauce. Tart cake tillings a re preferred for summer . serving. A lemon .or orange lilliim in baked sugar 'cookies makes a dainty" lid-bit lo serve Willi t'biileil beverage. Quarfer-potiii.l eggs are laid by a Maiieliurlan breed of hens. Cucumber Delight Salad 1 package lemon-flavored gelatin mixture. . 2-3 cups boiling water. 2 tablespoon pineapple juice. 2-3 cup crushed pineapple. f-2 cup diced cucumbers. '4 cup chopped pimier.tos. ' cup chopped celery, 's teaspoon salt. Dissolve gelatin in water. Cool, Add rest of the ingredients and pour into one large or individual molds which have been rinsed out in cold water. Chill until firm. Uuniold on lettuce and top with .salad dressing or mayonnaise. flreeri . beans should be uniform in size if they are to conk evenly. Test beans for fresh; . - bv seeing if they snap when they are broken; in half, The bpst peas will be velvety to touch, bright green in r.dy.r Tnever yellow) and rather plump :. Plumpness ihili cates that pods fiil.t d With eas of even size. . BURGIN'S Dept. Store PHONE 71 I ItllSM Meat Loaf . . . .19c Veal Chops . . 19c Lamb Stew, rib 15c Round Steak ...25c Beef Roast ... 17c Lamb Chops . . .43c Sirloin Steak ..29c Pork Chops 30c Pork Roast .... 23c Cold Meats TKVDHlt MAIlK-' Ham ... . . . . .60c Chease Loaf . . .33c Liver Cheese . . . 35c Boiled Ham 19c Pork, Veal & Beef :;. J 33c. 24 lbs. Flour ...85c 81b.ctn.Lard $1.05 10 lbs. Sugar . ,50c Coffee, 2 lbs . . 25c Shop In Comfort Get the Most in VALUE EI ftllD Yukon's Western, . . $1.05 rLUUft Pillsbury's Best . . . . .$1.25 nnn rv 10 lb. bag 50c SI liAK 25 lb. bag. ... . $1.25 uU.Unll iQQ ib. bag $1.90 rnCCCT RoyalArms,llb. ..29c CUr r EL Bulk, 2 lbs. . . . . . . .25c (iRAPEFKl'IT IITIpC Sunshine, No. 2 can . 10c JUlVEi Silver Nip, No. 2 can . . 15c Pineapple Juice, No. 2 can . . . 2 for 29c Pears, No. 2'; can 2 for 45c Tomatoes, No. 2 can . . .2 for 15c GOLD MIT V Small, . . . 4 for 14c MEDAL "iV Large 3 for 21c Salt, 2 boxes 8c Matches, 2 boxes . . . .... . . . . . . . . . 8c SALAD KING SALAD DRESSING 32 oz. '. '. . 25c Knox Jell (G flavors) . . . . ... 5 for 25c Scott Tissue .3 for 23c Wax Paper . . ...... ...... ..... .9c Paper Plaies, 1(? for .9c i i SUPERIOR FACILITIES Our facilities for providing you with choice meats and f(Md products are the best in town. We give. .you .price, 'value and quality. Sanita tion is a matter of pride with us. Chickens are slaughtered with ususual care, our facilities for this purpose bemg (he best in the community. AVe invite your inspection and patronage. Fresh Enjoyabl Meats NATIVE and WESTERN JiEEF SEA FOODS HAM All Kinds ; CHEESF-; Popular kinds C II I (' K E N S A SPE(TALTV Our Meats Are Sanitary THE FOOD STORE G. E. RAYS SONS COUNTRY HAM SLICED OR WHOLE IB DEPTJSTO RE READY-TO-WEAR SALE $4.y5 Dresses . S7.9."S Dresses Continues With All Summer Dresses and Coats on sale And Hundreds Of Other RedUCed. Bargains $2.98 $4.95 K V ' i u I
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
July 15, 1937, edition 1
5
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