1 '
THE WAYNESV1LLE MOUNTAINEER
THURSDAYATigust
Page 4
Stuffed Tomatoes Baked
6 medium-sized tomatoes,
eup soft bread crumbs.
1 tablespoon chopped onion.
Vi cup finely chopped celery or
cookd meat.
2 tablespoons melted lard.
Salt and pepper.
Wash but do not peel. Remove a
slice from the stem end of tomato.
Scoop out center. Mix with othe fill
ing ingredients. S..; I
Selected as "Miss Paris 1937"
fomatn with c-.lt i- ' "Jf
Sprinkle top with .j,. , ..'T
dot with lard. P!a,A. r ','."J''
containing enough '
bottom and bake in ;i ... ,j
(350 degs. F.) alwut :;u
Read The Ads
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JELLIED TUNA WITH MAYON
NAISE 1 package lemon gelatine.
1 pint warm water.
2 table-spoons vinegar.
1 tea-spoon .salt.
1 cup tuna fish, flaked.
2 tablespoons pimiento, finely chop
ped. V cup mayonnaise.
Dissolve gelatine in warm water. Add
vinegar and salt. Chill. When slight
ly thickened, fold in remaining ingre
dients. Turn into individual molds.
Chill until film. Unmold on crisp
lettuce. Garnish with additional may
onnaise. Serves 8.
Liver Cake
1 pound beef liver.
1 medium large onion.
C square crackers.
1 teaspoon salt.
'-8 teaspoon pepper.
2 tablespoons milk.
2 eggs beaten slightly.
Force the liver, onion and crackers
through a food chopper, using the me-
j dium blade. Add the salt, pepper,
I milk and eggs and mix thoroughly.
I Drop by rounded tablespoons into
.skillet containing .'5 tablespoons of
melted shortening. Pan fry until
nicely browned on both sides.
Hue Experiences.fflff a week for them !
Each w..k la Aug. 28, w. ghr
twenty $5 pril.l or but Tru.
experiences with black Mag.
Mere n one trom Mn. W.J
Fudge, 1723 Peachtree
St., Atlanta, Ga. Read
it, try Black Flag, then
tend yours with your
own and dealer's
name, address.
Slack FlagCo, 6alt,Md
Moquito tormntBd ui all night. I
thought we'd go crazy. W wr almott
-with in g for winter again. Finally I
prayed with Black Flag and nothing
that I've ever tried equals tt In killing
mosquitoei. I don't worry about them
any more."
ON DOGS OR CATS USI
BLACK FLAG FLEA POWDER
QUICKER.. SURER
Three laboratory teiti prove It ,
kill all household Iniecti. Ye
It Is lafej has pleasant odor.
REAL FOOD
SAVINGS
Iona Sliced or Halves
PEACHES
3 LARGE itl! I
cans UUir
MIM AND MELLOW COFFEE
8 O'CLOCK 2 - 39c
Red Circle, 2 lbs. 4.'k
Rokar, 2 lbs. 47c
ARMOUR'S STAR VIENNA
SAUSAGE 3 25c
Alt MOt'R'S ST AH
Gorned BEEF .- 21
WHITKIIOrSE
MILK EVAPORATED 3 NS 20C
SWIFT'S
JEWEL 8 - M .05
ANN PAGE SALAD '
DRESSING 20c
B!NS0 ur8e p3cke 22c
Regular Package 1c Extra
SOAP ROUND ROLLS
4 -. 18c J I 2 9s
BANANAS golden ripe 5 lbs 25c
GRAPES white malaga 3 lbs. 25c
LETTUCE large heads 3 for 25c
CELERY large stalks 10c
COOKING APPLES 10 lbs. 23c
: llllllli
Lily Lamb
Onlv 17 years old, with curly blonde hair and a naive smile, Lily
Lamb was chosen as "Miss Paris, 1937", a new type from those in
the past who have been so honored.
Walnut Cookies ;
(Contributed by Miss Mary Margaret
Smith, County Home Demonstra
tion Agent.)
The recipe was given to Miss Smith
by an old lady in whose family it has
been used for more than a hundred
years.
1 eup sugar.
Iy3 cup of lard or butter,
cup sweet milk.
1 egg.
1 teaspoon baking powder.
Vi teaspoon soda.
Vb teaspoon salt.
1 teaspoon of vanilla.
Enough flour to make a soft dough
(between 4 and six cups). Mix in
gredients as listed above.
Filling
2 cups of black walnuts chopped.
1 cup of sugar.
Cream or milk, enough to melt su
gar.; '
Making mixture warm, heat in
double boiler and keep warm while
using.
Roll dough very thin, cut with cook
ie cutter, place one and a half tea
spoons of filling on cookie, then place
another on top, press the edges to
gether and bake.
ORANGE 'CREAM CAKE
(4 egg whites)
.1 cups sifted Hour.
U teaspoons baking powder.
'-2 cup butter or other shortening
1 12 cups sugar.
1 cup milk.
teaspoon lemon extract,
4 egg whites, stilly beaten.
Sift (lour, measure, add baking pow
der; and sift together three time
Cream butter thoroughly, add sugar
gradually, and cream together until
light and fluffy. Add ..flour, alternately
with milk, a small amount at a time,
beaten after each addition until
smooth.: Add lemon extract. Fold in
egg whites quickly and thoroughly.
Bake in two greased JMnch layer pans
in moderate oven (,'i75 degs. F.) 25
to 30 minutes, Spread orange filling
between layers, and orange fluff
frosting over cake. Top with sections.
LEMON CHEESE TARTS
. (6 to 8 tarts) :
1 cup cottage cheese,
'i teaspoon salt.
2 teaspoons cream,
' teaspoon nutmeg.
1 teaspoon grated lemon peel,
cup sugar.
. 2 eggs.
' i cup currants.
Press cheese through fine sieve, add
salt, cream, nutmeg, and lemon peel.
Beat sugar with eggs. Combine the
two mixtures. Add currants washed
and dredged with flour. ' Pour into
unbaked pastry shells, filling each
about two-thirds full. Put into hot
oven (425 degs. F.) for about 5 min
utes. Reduce heat to moderate (350
degs; F.) and bake 10 minutes more.
Dill Beef Birds
There is a Swedish air about these
"Birds" for the flavoring has the tang
of many Swedish foods. Cut one
pound of then round steak into six
oblongs. Center each piece with a
bit of bacon and a strip pf dill pickle.
Roll, fasten with toothpicks, brown in
shortening, ' sprinkle with flour, salt
and paprika and add 4 cups of hot
water. Cook slowly one hour or until
tender. Place dumplings seasoned
with caraway seeds, if liked, on top
of the rheat and cook 15 minutes long-
BEATEN BISCUITS
(About 4 dozen)
4 cups flour.
cup lard.
Equal parts milk and water.
2 teaspoons salt.
Sift salt with flour. Work in short
ening with ringer tips. Stir in liquid
gradually, until a dough stiff enough
to handle is formed. Roll on a floured
board. Fold dough over and beat
with a rolling pin about 20 minutes,
folding over and over as the dough
is pounded out on a thin sheet. When
dough is smooth and velvety, roll out
to one-half inch thickness. Cut into
rounds. Prick clear through twice
with a fork. Place on a grease tin in
a hot oven, 400 degs. F. Bake about
20 minutes or until nicely browned.
Meat Dishes Suitable for Warm
Weather; Apple Recipes Listed
Luncheon Roll
1 chopped onion.
2 tablespoons fat.
1 egg.
cup milk.
1 teaspoon salt.
Few grains pepper.
M cup cracker crumbs.
1 pound chopped beef.
M: teaspoon salt.
2 teaspoons baking powder.
2 tablespoons shortening.
Vs cup milk (approximately.)
Fry cup milk in fat until a delicate
brown. Beat egg; add milk, salt, pep
per and crumbs; mix well. Add chop
ped beef and fried onion. Form into
a roll place on a rack in baking pan.
Bake in a moderate oven for 45 min
utes. Remove from oven. Mix flour,
salt and baking powder. Cut in short
ening with knives or rub in with fin
ger tips. Add enough milk to hold
ingredient together. Roll out bis
cuit dough a little larger than - the
meat roll. Cover meat with top of
loaf and brush with milk. Bake in a
hot oven until the biscuit crust is a
nice brown.
Corn Beef Hash Nests 'With' Poached
''. ' KKKS .'.'''''
Open canned corn beef hash and
shape into nests. (Individual rounds
with a depression in the center, i
place in a frying pan to heat and
brown on the bottom. In the mean
time poach, as many eggs as will be
needed, cooking in rings to keen the
eggs from spreading. Make 'parsley.
butter by creaming 3 tablespoons but
ter and 1 tablespoon finely chonned
parsley and 1 teaspoon lemon juice;
;uli 'i; teaspoon chopped chives. To
serve place corned beef nests on a
platter, drop a poached eett in p:wh
and with a teaspoon of parsley, butter.
uarnish with sprigs of parsley.
Apple Dumplings
12 cups flour.
3 teaspoons baking powder.
Vi teaspoon salt.
5 tablespoons shortening.
cup milk.
6 apples.
6 tabVspoons sugar.
Sift dry ingredients: mix in short
ening; add milk to make soft dough.
Roll inch thick on floured honrd'
divide into 6 parts; on each place an
nppie, washed, pared, cored and sliced.
Put 1 teaspoon sugar and ri teasnoon
butter on each. Moisten edges of
dough; fold up around apple, press
ing tightly together. Place in greas
ed pan; sprinkle with cinnamon and
sugar and dot with butter. Bake in
moderate oven 40 minutes.
II
The Home Of Good Food
FLOUR
s
Yukon's Best, 24 lbs. Si i
Pillsburys'Best,24lbs. $1
COFFEE
Santo, lib n
Maxwell House, lb 29
1-4 lb.
a
LIFiWsi 1 Ml 1-2 lb
1 Ice Tea Glass FREE With Each id
Powdered Sugar 3 boxes 25i
Chocolate, Bakers, 1-2 lb. pkg 10
Cocomalt, 1 lb. can
...a
Duke Mayonnaise, pts. . , 23
J.F.G. Sandwich Spread, 10 oz. . . 15
Salad Dressing, qts. . ...... . ... . .25c
Corn Flakes or Post Toasties, 3 fori
Scott Towels
....1(
Scott Tissue 3 for 23
6 small 4
5
3 large .........
CANNING SUPPLIES OR
EVERY KIND
See Us For Fruit Jars and Glasses
17c
3
tor
OCTAGON 2 i n
GRANULATED for lQ
4
"or
2
or
4
or
if
m
HMMMMaa III
1
19c
19c
19 c
W. 11 J 1 , I Ml: T 7 i 1
OUR PRICK
Concentrated Super Suds . 2 for i
MEAT PRICES VARY
-0-
Meats can be bought at almost any pi ice. H 'wr
Then. t.
they are likely to be most any kind of meat
Its the valnp an) mialitv that r)Unt.
along with sanitation, you want dependability.
The Ray markets are dependable. Alan- with
package, you get, at a good price, quality, value. 2
sanitation.
When you buy meats from us. you need n"t
any quajms about serving your guests.
Beyond anybodys power to control nuat PrK
have advanced during recent months.
C. E. lAY'S SONS
THE FOOD STORE