Newspapers / The Waynesville Mountaineer (Waynesville, … / Sept. 23, 1937, edition 1 / Page 3
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rnkrooalians Hold ing 2-Day Meeting i deation of Asheville held a li-aJ. 1 1 h Oil !Ut?Sua ami u cuucauaj ui Tk? Cor.v t cturt' . . . U tV! .,.rniin of the two-day session - B l. ' ...:...,t,'n.l diuinn .if . ,,.1. ,,f the church with special eE!:on t the field covered by the Lpiscopal churches Helpful Hints to Housewives ;' wr. CHOCOLATE TIER CAKE teaspoons sifted flour. !i- teaspoon baking powder. '4 teaspoon salt. a4 cup sifted sugar. 4 egg whites, stiffly beater.. t , .111 vented by rectors and dele- W 1 i 1- ..I :n . - o. Trinity crimen, .-iiievme; 01 . L .k, A-ihl'Vllln- All S.illU ,i.,rv 5 CIIUIV". t u. .,.)., :n . r?'m,iie' jauiirs, ncuuciauiinia- -k and oeoiau- ,-.1 - I t Uk. .... . .., . . . . i. TV,,, T.,,.., .: ... '..), I nulCIl ui 1 tit- naaiiidiiuil j. Church of The Transtiuration, V1' .. 1 i T-U .. T ....... add bak- ta: of Thf 1 . ... T Dl.w.1. M - n 'hlulilis; St. j allies, uwi-k -tiouiu- t. -AIHllVrte, vainuii, IIUICII Redeemer, Craggy; l. (lurch 01 'L Messiah, -Murphy. g.lvp K. K. Gribbon, of the West f,n Carolina Diocese, who was in ji'hinston, sent his regrets over not Willi: present for the meeting. jne visiting delegates and rectors ,fre di'.eitained over night in the k4)nu,s of the members of Grace At 1 0 clock at noon on ed- the visitors were tendered a church. . .-.(1 V ir.u.' .. .... jur.cheon in the fansh House. Long In Name, But Rather Short In Size ftiUv have arrested the shortest jar. with the longest name ever to intii contact with the law in g:;h Point, they claim. He is George rapapheotrauston. Ai is less than five feet tall and frifhs ll5 pounds. He was arrested Ui trespass and disorderly conduct. , 4 egg yolks, beaten until emon-colored. J teaspoon vanilla. - squares unsweetened melted. :li cup cream, whipped. Sift flour once, mt:i..m-.. 1 ing iiowder and salt, and sift tovth- I er three times. Fold sugar gradually j into egg whites. Eold in egg yolks and vanilla. Fold in Hour ,r,..,.i,,.,ii,. Then beat in chocolate, gently but thoroughly. Turn into 15x 10-mc'h pan which has Incn greased, lined with paper to within inch of edge, and j "Rain greased. Rake in hot oven 4tlil :degs. F.) l;i minutes, or until ,lnn. 1 Quickly cut oil" crisp edges of cake arm turn out on damp cloth on rack; 1 film ..I.. . .......... n't , i"1"'" iiier. w nen coia, cut in half lengthw ise. thi'Tl iniM.i Spread three of quarters evenly with wnippeu cream, sweetened and flav ored with vanilla; put together as a four-layer cake, matching edges and placing plain layer on top. Spread top and sides with chocolate frosting tut in -inch slices and serve as a dessert. Serve 8. Signs for F. D. R. .Jv.:: . Page 3 Gretn Corn Cake (Serve 4.) egj cups fresh green corn 1 teaspoon salt. Cut corn from ears, until light. Add to the the salt. Stir all together tablespoons !.u par.. When hot ture m spoonfuls into the hot lard. Keep them far enough apart so they may be turned easily. Fry until brown. Turn and brow n on , H... ::,).. Beat eggs corn with Put three into a cold frying irop the corn mix SAVORY MEAT CASSEROLE Grind together 1 wound round. st. .i L 1-2 cup stale bread, 1 stalk celery oi a lew grains ot ce erv salt! :m,i i slice onion. Add 1 teaspoon sale. 1 1-4 pepper, I -. teaspoon nutmeg, and 1 gg w.ll beaten; mix thoroughly Cash Grocery Co. HAZE L W 001) - M A IN STREET Ritz Crackers Lb.pkg ......22c Shredded Wheat 2 Boxes 25c PAL. MO LIVE SOAP 4 Cakes 25c Wash Cloth FREE MILLERS Corn Flakes . . .2 for 15c lrr Hran Flakes ,yc Jeanne Kavanagh Youngest person ever appointed to the position, pretty Jeanne Kavanagh, 20-year-oId Iowa girl was recently delegated to sign the president s name to the thousands of routine documents which re quire nis signature each year. shape into an ovai loaf, and place in a casserole or IriLin., . diiall carrots lengthwise, peel six onions and place both j the dish with the meat. Add 1 qt. boiling water. eovir tightly and cook very slowly over the suiuiner bnriiiT in slow oven or in a tireless cooker for aliout .; hours he no 1", mi,.,.,..-- :he meat may be cooked uncovered in the oven, to brown it. Also at tins time add teaiisoon salt and 1-S teaspoon pepper to the gravy. When ready to serve . place the loaf on a hot platter ami arrange the vegetables Tablespoon flour mixed with 1 table-. qxMin butter and pour around the meat. Quick Bran Nut Bread .'! cups bread flour. 1 teaspoon soda. - cups unsifted bran. lV teaspoon salt. cup shopped nuts. -iCup molasses. 1 tablespoon melted lard. 1 egg - cups m:lk. iMft together flour. Stir m bran and nuts lasses, lard egg. and quid into dry mixture. I'our into greased loaf pan and bake one and one-half to two hours in a moderately-slow oven ("L!5 degs. F.) sal', arid soda. Combine mo nnlk. Stir li- Here Are Just a Few! Sunnyfield OATS 2. . 15 c SNOWDRIFT 6 ' m B EANS 'ona With Pork 1 -lb. Can 5 c SOAP Camay or Palmolive 3 Cakes " 7C Corn FLAKES iiogg s 3 Pkgs 20 Corned BEEFrmour's N-ican 1 9c KETCHUP Std. Quality 14 oz. Bot. 1 Oc COCOA 'ona Brand 8-oz. Can 5C CRISCO 3 lb. Can 59c DRESSING Ann Page SaladJ-Pt. Jar j Oc JELLO or Royal Gelatin Dessert Pkg. 5C Sparkle 4 Pkgs. 17c CAKE FLOUR Package 27c Swansdown or Pillsbury's JUICE Standard Grapefruit Ho. 2 Can Oc BEANS lona Stringless 2 "o.2Cans "j 5C MAXWELL House Coffee Pound 29c RED CIRCLE COFFEE Pound 23C $ 55,000 00 IN PRIZES GIVEN AWAY! . ' Act Vftiif AjC-P 7VTanacr 'RETAIL VALUE) v About This Week's Contest ' New 'Manhattan Salad 1 iaekage lemon gelatine. 1 pint warm water. I tablespoon vinegar. 'j teaspoon salt . 1 cup tart, "apples, dieed. eup walnut meats, tinelv broken. I eup eelerv, dieed. Dissolve gelatine in warm water, Add vinegar and ''salt'. 'I'our thin layer in mold, t'hill until firm. Coin bine apples, and C4 lei , and plaee in mold. Add remaining gelatine. Chill until' linn: I'mnoM on erisn b'tiuee. SeiAi' with mayonnaise. Serve S. lianaua lia arian ( ream 1 paekage lemon gelatine, 1 pint warm water. 1 4 teaspoon salt. eup sugar, ''a cup heavy cream. 5 bananas. Dissolve gelatine in warm water. Add salt and-sugar.. Chill until cold and , syrupy 1 Fold in cream, whinnod only until thick ami shiny, but not stitr, '('rush bananas to, pulp with silver fork and fold at. mice -into gel atine mixture. Chill until ''slightly thickem-d. Turn into moll, ('hill until linn. I'nfoll.. Serve with, tart sauce. Serve N. ream I'ufT-t ( 1 dozen, medium sized . fi tables)oons lard, l euj) boiling water. 1 cup flour. 4 eggs. '-a teaspoon salt. Melt lard in boiling water. Stir in (jUickly . the tiour sifted with salt. Cook until the mixture form's .a mass which i. clears edges of pan, Ui'tiiove from fire and beat in eggs, one at a time, blending thoroughly. Drop by large spoonfuls on greased baking sheet and put in a hot oven, "425 degs, F.; for 15 minutes, then reduce heat to ;I50 degs. F. ami continue baking 4) to 45 minutes or until thoroughly dried out inside. When cool, cut a slit in one side arid insert cream filling or whipped cream, flavored to. taste with vanilla and powdered sugar. Sprinkle surface with powdered sugar or ice .with chocolate powdered sugar icing. C'KK.VMKl) DKIKJl 11KKI' IN I'Ol'OVKRS (Serves II - cups milk J; pound dried beef -1 tablespoons tl u r '' tablespoons buMvr. .Melt butter in skillet. Add dried beef (shredded) and cook until edg start to crisp. Stir m tlour. Add milk and cook until thickened, stirring con stantlv. ( lit tops oil" popovers.- Fill with creamed meat. Replace top and serve hot. I'opocrs 1 cup tlour 't teaspoon sab I cup milk - eggs 1 teaspoon melted butter. Sift llmir and salt. Add mi k and eggs beaten together, then melted but ter. Ileal entire mixture vigorously with an egg-beater. 'I'our into hot greased popover. pans. Kake m hot oven ( 125 !'.) about I.", minutes, until th-y have'-popped, then redihe the heat. ;.i :!oi) K. ami continue Uiking al.iout minutes I'OI'MOI.S Al ; K All N Quick Method Put a layer of parboiled poiatoi in a greased baking dish, then a layi ol grated. -or very small pieces ot cieese. Season with salt and pepper Continue uiiti! all potatoes are used ending u if h a layer of chee-e. Ad !::!! . vam sati(e nearly to ton, laki until cheese is-meitod and brow n eitusj has formed on the ton. I 1 1 1 I K TU AVKI.1.K 1'IK 1;(4. vups' soft. yu.at Hour !') tabli'spoons lard I ! easpoon salt S or 'apple-,, paled and.-.sliced . 1 cup sugar 1 1 teas ii einnanion. Sift, tlour and salt. 'tit in .short ening. Add water to form still' dullgli. Roll out 1-S ineli thick. Kill -'deep cas sarole with layers of apples spiinkb',) with '...sugar and cinuti no.n. I'lace pin chitiiiH'V. ii- : ,pei fiiiiiKd, or egg run in middle i ,, Mm -t i rii ,i ., ,,,( permit tsteani.. to os. ape. HhuI '.edge with strip of (last ry, ilampeiieil. (.'over pi'1 vith top crust, .er'imping .. edges and s rips together. Ifii-ke in modi -rate oven ( :;7.' F) about 15 mniuiis. Go to Church Sunday I-1 liS I I ' K I IS I H T M K I A N ( 1 1 1 K ( H Minister. ," I.. M. Rich- at 11 1 Cream Filling 1 cup milk. 2 eggs. . . lh cup suga r. . 2 tablespoons cornstarch. 1 teaspoon .vanilla. ') teaspoon salt. Mix sugar,, cornstarch, and salt. Stir in hot milk and cook until thick. Remove from stove. Stir in slightly beaten eggs arid cook for a few min utes longer: sti ri irig constantly. Cool. Add vanilla. Ir R. V. Walker, 'Church school at !: 15 eson, superintendent. Depar tments for all ace's. ' The niiliister will preach o'clock. ( tld and young I rie.nds and Strang ers are cordially invited to' attend this worship service of God's house. : Young. p(Mjple's meetirig at 7:,'l(). Mubweek service of prayer and praise Wednesday at 8 p. m. "Grace Church in the .Mountains,' HI'ISCOI'AI. Rev. Albi rt New, Rector. Sunday, September 2fith H A. M. Holy Communion for iMh Sunday after Trinity 10 A. M. Church school. 11 A. M. The Rector will preach. Everybody cordially invited. Sweet Potato Cr(Kuetts (j-8 ci-on.Uettis) 2 cu ps I s weet potat oes. . ' 'j teaspoon salt. !4 teaspoon cinnamon, 2 eggs, wl! b-i,ten. 2 tablespiHms milk. . Sifted bread crumbs. Press hot potatoes through a ric.er. Beat in the eggs, sak and cinnamon. Let cool partially. Form into shape of cylinders and rol in crumbs, then dip in. slightly beaten egg -which has been diluted with milk. Roll again I in crumbs. Fry in hid lard (375 dgs. 1 F.) until brown. ST. JOHN'S ( ATHDI.fC ( HI R( II Rev. Howanl '. I. ine, Pastor1; Mass at 1 1 A- -M. wit-h beneliction of the. Bbjssed Sacramerit immediately after; FIRST M. K. III R( If, SOI TH R. S. Trueiale. Pastor. Sunday school at !:45 A. M., Hugh J' Sloan, general 'superintendent.-.:' Preaching at 11 A. M. and H P. M. Fpworth League at 7 P. M. WAYNES VILLFM5APTIST ( HI R( H II. AV. Baucom, Pastor. Regular services next Sunday. !:45 Sunday school. 1 1:00 Morning worship. . (J:15 B. T. V. 8:00 Evening worship. ' Come worship with us. READ THE ADVERTISEMENTS Everything for Fall Tl fllTR Roll Call, 24 lbs 83c riAUlv Yukon's Best, 24 lbs. 1.1 5 SANTO COFFEE, 2 lbs 38c LARD, 8 lb. carton 97c Carnation M36ggg5::i Bakers Cocoa ;;;;;;; j CORN FLAKES, 2 for .... . ...15c C h MDDCI I 'C Tm' SP. 'I lr . 2-c IrililrDtLL o ?;'""a'" ,1ui''-- ' " "rk & Ueans, ; fr .... 25c Peanut Butter j) g KNOX JELL, 5 for 25c (Six Flavors) I 7 Everythinjr Vor SCHOOL LUNCHES ( UACKKKS... COIJ) MEATS;.. MKAT.SIMIKADS... KKLISH SPKKADS .. ( AKKS. . . .IKI.I.IKS. . T ONLY 4 rw ;23c lvi BoH. fx " - OUR PRICE 19c KM AJiLlllildlRJ f ill i KVJ.j rjr.iu j.i v.i i if 20c 'r;ut''e' ('iia- rr lion All For )DC SEE US FOR PRODUCE NATIVE MEATS . YES Meats Come High At The Best For (hat reason, you are interested, and we are con cerned that you should be iven the best values possible.' W estern meats are always 'available in our markets, and for those who can afford the price, are to be recom mended. Native meats as we buy and handle them how ever, make it possible for us to -give you good meats at reason:! hl nnVnj Thin ,..,f..i ..i....:.. .. - r. . . i in.! ii'iunn uiiciui ncitriiuii im our. part. Also honest representation on the part of our mi'iil nil l(ru Among otjier reasons, we like to handle native meats because the money goes to our neighbors. It stays in Western North Carolina. It helps our farmers. VALUE - QUALITY - SANITATION E. RAV'S S(M$ JM FOOD STORE Narrow Outside Margin I J
The Waynesville Mountaineer (Waynesville, N.C.)
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Sept. 23, 1937, edition 1
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