Page 7
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THE WAYNESVILLE MOUNfAINEER
helpful Hints
Housewives
eet Potato Surprises
(8 balls)
.,;,.pj mushed sweet potatoes.
teaspoon salt.
." t,.aspoon pepper.
. 11....-.,
up crushed coniuo".
r . . i f not
fcjl anil peel poiaiot. aw yui.
. n .'in.', sail aiiu iyyi. u m.-
,,,, ,iv, add a mue num. huh
j hinds, form into 8 Dans wun
imallow hidden insiue. ivuu in
i&ki flushed nneiy. r ry in
lam neaieu iu .,
hot nwugh to brown an inch cube
la,l i -11' seconds. Fry until
wn,',liain on absorbent paper.
Yum-Yum Popcorn
!n,!i' a deep aluminum vessel
I i !,.!. Pour in cooking oil to a
,;h (1f !' inch. When hot, pour
L iiii) of corn from a well-sealed
.sptai
Place lid on tightly.
vB-nicfly popped una siitfiiuy eaii
p,.;r over corn a syrup made of
,jp ,if sujrar to one-fourth cup of
w. ami stir the popcorn until well
Nesselrode Pudding
hi envelope gelatin, dissolved in l-
cup cold water.
2 cups sweet milk.
4 egg yolks.
1 cup pineapple juice.
11m cups sugar.
1 cup candied fruit chopped fine.
1 teaspoon vanilla.
',4 teaspoon salt.
1 pint whipped cream.
1 cup pecans.
1 cup pineapple.
Soak gelatin. Cream sugar and egg
yolks. Scald milk and pour over eggs
and sugar. Put nuts and fruit in
bowl, pour over pineapple juice, and
let stand 10 minutes. Then add to
custard. Last, add 1 pint whipped
cream and vanilla. Pour in mold.
Punched by Japs
Sandwich Nut Bread
: cups sifted flour.
3 teaspoons baking powder.
1 teaspoon salt.
cup sugar.
1 cup chopped nut meats.
1 U cups milk.
4 tablespoons melted butter or other
shortening.
Sift flour once, add baking powder,
salt, and sugar, and sift again. Add
nuts and mix well. Combine eggs and
milk; add to dry ingredients and
blend. Add shortening. Bake in
greased pan, 8x4x3 inches, in moderate-oven
(350 degs. F), lU hours.
ALL OUR PRICES ARE
V. imiutm A
LOWS
8 O'CLOCK
GOLDEN MAID
OLEO 2 pounds 25c
FULL PACK STANDARD
TOMATOES 4 25
POPULAR BRANDS
CIGARETTES canon nr
ANN PAGE PREPARED
SPAGHETTI 4 29c
STAR OR LIBBYS
Corned BEEF . 19
HUCOA pound 21c
ANV PAGE FANCY
KETCHUP 2.14 25c
SPARKLE 4W 17'
Jello, Pkg. 5c
; HUITE HOUSE .
LK Evaporated 3 Tall CaM 20C
Pet or Carnation, 3 cans 22c
GUARANTEED QUALITY
EGGS - dozen - 31c
ATLANTIC
SOAP FLAKES 15c
Large 12 ot Pkg.
A&P PAH LOAF - 5c
HONEY DEWS large 27c
GRAPES, Tokays 3 lbs. 20c
CABBAGE, Firm 4 lbs.
6c
BANANAS 5 lbs.
25c
LETTUCE Ig. size 2 for 15c
fELERY large 10c
Southern Spoon Bread
cup yellow corn meal.
1 teaspoon salt.
;! tablespoons melted butter.
1 cup boiling water.
2 eggs, well beaten.
2 teaspoons baking powder.
Combine corn meal, salt and butter.
Stir in boiling water slowly and beat
until smooth. Add milk, eggs, and
baking powder. Mix well. Turn
into greased casserole or pan, 8x8x2
inches, and bake in moderate oven
350 degs. F, 40 to 50 minutes, or
until firm.
Carol Lathrop
Carol Lathrop, one of two Ameri
can, girls kicked and pushed
around by Japanese soldiers In
Shanghai several weeks ago, re
turns to the U. S. and is seen in
San Francisco. The reported at
tack on the two U. S. women
threatened to create an Interna
tional incident.
1
Potato Puff
(Serves 4) :
2 cups mashed potatoes.
2 eggs.
2 tablespoons butter or lard.
cup milk,
2 teaspoon salt.
Add melted lard to potatoes and
beat until creamy. Add well-beaten
eggs, milk and seasoning. Place in
WTecined baking; dish Btlii bke until
brown in a moderate oven, (350 degs.
F.)
Chicken Pot Pie
2' tablespoons Minute tapioca.
teaspoon salt.
Dash of pepper.
Hash of paprika.
2 cups cooked chicken, cut in pieces.
1 'j cups milk or chicken stock.
2 tablespoons melted butter.
( to 8 unbaked baking powder bis
cuits, rolled '4 inch thick.
Combine ingredients in order given,
Turn into greased casserole and bake
in hot oven (425 degs. F.i 25 minutes,
stirring mixture tw ice Min ing first 10
minutes of baking. Place biscuits on
top of chicken mixture after it has
baked 10 minutes; return to oven and
bake 12 to 15 minutes longer, or until
browned. Serves 4.
Scalloped Cabbage
Cut cabbage into pieces. Plunge
into boiling water and cook for a few
minutes. Drain. Into a well-greased
baking dish' put. a layer of the par
boiled cabbage and season with salt
and pepper. Cover with a layer of
white sauce. Repeat until the dish is
filled to the desired height. Sprinkle
the surface with dried bread crumbs
blended with one or two tablespoons of
butter or lard. Hake in a moderately
hot oven (.'175 degs. K.) until the top
is brown.
GINGERBREAD
2 cups sifted flour
2 teaspoons baking powder
l4 teaspoon soda
2 teaspoons ginger
1 teaspoon cinnamon
'j teaspiton salt
1- 3 cup butter or other shortening
'a cup sugar
1 egg, unbeaten
2- 3 cup molasses
cup sour milk or buttermilk.
Sift flour onct', measure, adil bilk
ing powder, soda, spices, and salt, and
sift together three times. Cream but
ter thoroughly, add sugar gradually,
and cream together until light and
fluffy. Add egg and beat well; then
molasses. Add flour, alternately with
milk, a small amount at a time, beat
ing after each addition until smooth.
Hake in greased pan, 8xSx2 inches,
in moderate oven (350 F.) 50 minu
tes, or until done. Serve with Molass
es Whipped Cream.
Yankee Hash
(Serve 4 to t")
3 tablespoons lard.
2 tablespoons chopped onion.
2 cups chopped corned beef (cooked)
2 cups cubed boiled potatoes.
1 cup milk or water.
Melt lard in frying pan. Add onion
and brown slightly. Add other ingre
dients, stirring in thoroughly. Then
spread out evenly to cover bottom of
pan and cook slowly. As bottom
browns, keep lifting it and cutting
it in so that crusty brown bits are
worked throughout the hash.. Just be
fore removing from skillet, fold hash
over like a omelet. Serve with fried
apple rings. If moist hash is desired,
more milk or water may be added.
BLACK WALNUT CRACKING MA
CHINK Hand operated, automatic
adjusting to nuts a to 2 inches,
breaks shell outward leaving kern
els in large pieces. No nut pick
needed. 15. M. Daniel, 217 Burritt
Ave., Stratford, Conn. Oct7-14-2t
French Toast
: 2 eggs. .. -
4 tablespoons milk,
Is teaspoon salt.
5 slices bread.
Beat eggs slightly and stir" in milk
and Salt, Dip bread quickly, one slice
at a time, into the mixture. Add
enough fat to a hot skillet to cover
the bottom well. Place the bread
slices in the hot fat, turning to brown
both sides. Serve hot with jelly or
maple syrup.
Orange Sponge Cake
(2 eggs and 1 egg yolk.)
1 '4 cups sifted cake (lour.
Pi teaspoons baking powder,
'i teaspoon salt.
1 cup sugar.
1 tablespoon grated orange rind.
2 eggs and 1 egg yolk.
cup orange juice.
1 1 cup water.
Sift (lour once, measure, add baking
powder and salt, and sift together
three times. Add cup sugar and
orange rind to eggs, and beat with
rotary eggs beater until thick and
lemon-colored; add remaining sugar
gradually, beating very thoroughly;
then add orange juice and water. Add
flour gradually, beating with rotary
egg beater until smooth. Hake in un
greased tube 'pan, in moderate oven
(350 (legs. F), 55 minutes, or until
done. Remove from oven and invert
pan 1 hour, or until cold.
mmm
ONLY VlWl
1
BOTH FOR
21
Big Soap Values
19c
jrU9c
19c
19c
rm;i9c
for 9C
4 in.
for
: 2 '
for
Big Soap Sale
m nn miBuij ij
Only 25 Days 'Left To
Get One All For . . .
55 c
2..""... 19c
, F L O U It
Good Value ..... . 79c
White Water Rose ...97c
J 4 lb. Carton . .45c
LcirU 8 lb. Carton . . 89c
COfFEE .... ,2 lbs. 25c
Maxwell House Coffee . .29c
Carnation Milk
6 Small ......
23c
i
I
Meeting Fall Demands
GOOD GROCERIES AT THE
RIGHT PRICE
CI (WW Roll Call, 24 lbs. . . . 79c
rLUUIV Western, 21 lbs. . $1.00
I APn 8 lb. pail . . . . 95c
LAftiJ 8 lb. carton 89c
Carnation Milk
QUAKER OATS, large size . 19c
PEANUT BUTTER, 2 lb. jar . . 25c
PINK SALMON, 2 No. 2 cans . . 25c
CORN, 2 No. 2 cans 25c
CAMPBELLS Ss25c
Waldorf TOILET TISSUE .5 for 25c
Dukes Mayonnaise K :1c
SALAD KING ' - '-' ; " '- -.' ', '
SALAD DRESSING I-E g
MOLASSES CAN, 7'' gal. Special 39c
WASHTUBS ; ;:
VARY YOUR MEATS
Habits become strongly intrenched. Habits instead
of thought frequently becomes our master. When this
happens, habits become vicious.
' You our customers, we notice, fre(juently tfet the
habit of buying the same meat. Day after day, week
after week, many of you buy the same meats, alternat
ing perhaps between two.
The meats offered in our markets are many and
varied. Beef in all its grades and in its many cuts.
Mutton and lamb. Veal. Pork. Bacons. Seafoods of
which we may mention, fish, oysters, and shrimp. Sal
mon in cans. Chickens and turkey. Geese and duck.
I NEXT TIME Try a different meat,
Plan Something New For Your I-'amily.
Mr. Husband Ask your wife Why not a Change?
Everything In Good Meats
it
i. r,
$55,000
IN PRIZES IN 12
BIG WEEKLY
C. E. RAY'S SONS
THE FOOD STORE
(Retail Value) rOXTFTS
ASK YOUR A A P MANAGER FOR DETAILS
CASH GROCERY CO.
HAZEL W O O I) MAI N S T It E E T
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