Newspapers / The Waynesville Mountaineer (Waynesville, … / Dec. 16, 1937, edition 1 / Page 14
Part of The Waynesville Mountaineer (Waynesville, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
THURSDAY, DECEMBER i6 Page 6 THE WAYNESVILLE MOUNTAINEER Christmas Foods That Have Been Tried And Tested By Many Waynesville Housewives Deaths Editor's Note: The following re cipes have been gathered from some of the better cooks in Waynesville. These recipes are frequently used by those wanting the best. The name of the person giving the receipt is in cluded, with each one : Light Fruit Cake 1 pound of butter. 1 pound of sugar, 1 pound of flour. 1 dozen eggs. 1 pound of crystalized pineapple. 2 pounds of white raisins. I pound made up of equal parts of citron, orange and lemon peel. 1 pound of crystalized cherries or 1 25c bottle (also use juice) of cher ries. 1 large coconut grated. Flavor with lemon and vanilla ex tract. MKS. R. L. LEE. Western Carolina Raked Ham Commercial Ham Soak in clear ater overnight. Country Cured Ham (if not salty ) Do not soak, but scrub clean. Cover with water, bring to boil, then sim mer slowly 25 to 30 minutes for each pound of ham, or until tender. Re move from boiler and skin. Flace in roaster skin side up. Put in a few small onions that have been fried in butter until yellow. Put in a few small mushrooms treated same as onions. 1 small cup of tomato juice. I small glass of cooking wine. Add one-half cup of stock in which ham was boiled to tomato juice and cook ing wine and baste ham from time to time while baking. Use liquid as a sauce to serve with ham. Bake until brown. MRS. RUFUS SILER. Put the butter into frying pan and when melted put in sugar. Place cut of ham that has been boiled into sugar and butter; brown slightly all around, cut pineapple into cubes; take six spoonsful of juice and pour over and around ham and pineapple; cover and cook on top of stove. MRS. JOE TATE. Palmetto Cake pound butter. 1,4 pounds sugar. 1 dozen eggs. 1 pound Hour. 2 fresh grated conconuts. V4 pound citron. Cream butter and sugai , add well beaten egg yolks, then alternate beaten whites and Hour. Lastly add coconut and citron. This cake will mellow and keep just as fruit cake. MRS. R. L. COIN. Southern Ham 1 slice of ham 4 to 6 inches thick. 4 tablespoons of butter. 4 tablespoons brown sugar, 1 can pineapple. Famous Chocolate Cream Cake. 1 cup butter. 2 cups sugar. 3 cups flour. 6 eggs. 3 tablespoons baking powder. 1 cup sweet milk. 1 teaspoon vanilla extract. Cream butter, add sugar, beat un til soft and sugar is dissolved and creamy. Divme into equal parts. For white part: One-half of creamed butter and sugar, one-half of flour and baking powder which has been sifted two or three times; one-half cup of milk; 2 whites of stiffly beaten eggs; one half teaspoon vanilla. Rake in bis cuit pan. For dark part: Use other half of creamed butter and sugar, flour and baking powder, one-half cup of milk, 4 eggs, well beaten, 4 spoons of grated chocolate or cocoa, dissolved in warm water; one-half spoon of vanilla. Bake in biscuit pan. Filling: 1 cup sweet milk, heat to boiling point; one-half cup sugar; Things You'll Need And At a Saving . Tooi v" ' SWANSDOWN OR PILLSBURT'S CAKE FLOUR Package 25c JANE PARKER OLD FASHIONED Fruit CAKE 2 85 CAMPBELL'S TOMATO SOUP 3 cans 20c A&P GUARANTEED EGGS Dozen 27c CANDY Mixed, lb. . . . . . . .10c Cream Drops, lb. 10c Bon Bons, lb. ... 19c Stick Candy, 2 lbs. 25c NUTS Walnuts, lb. . . . 19c Pecans, lb. ..... .19c Almonds, lb. . . . . .29c Mixed, lb. 19c JUICV FLORIDA ORANGES i B.x m m SWEET JU1CI TANGERINES 12c 25c NICE SIZE PRUNES 6 lbs 25c AP FANCY APPLESAUCE 4 29c lONA GOCOA 2 'a- 15c A&P SOFT TAVIST BREAD Loaf 8c IONA PEACHES 3 L8e Cas 50 BOKAR COFFEE i - Ti. 23c CELERY 10c LETTUCE 2 for 15c GRAPES 2 for 15c CAULIFLOWER lb. 8 l-3c BANANAS lb. 5c BETTY FRANCIS REECE Funeral services were conducted from the home near Lake Logan on Wednesday at 2 o'clock, for Betty Francis Reece, small daughter of Mr. aid Mrs. Harle Reece. Burial was in the Lake Logan cem etery. Massie Funeral Home nad charge of the funeral arrangements. MISS MAMIE NOLAND Last rites were held at 2 o'clock at the Pleasant Balsam Bap tist church on Monday, for Miss Ma mie Noland 52, who died at 2:30 o'clock in the Aston Park hospital in Asheville on Sunday morning. The Rev. J. M. Woodard, assisted by the Rev. Ben Cook, pastor of the church, officiated. Burial was in the Ked Banks cemetery near Balsam. 4"Miss Neland's death was due to in juries received when the car in which she was riding blew a tire on the Canton highway near Candler Heights about b:'M o'clock on Saturday after noon. Immediately following the ac cident she was taken to the Asheville hospital. Miss Noland is the daughter of the late Mr. and Mrs. John Noland. She is survived by two sisters, Miss Deanie Noland, of Hazelwood, and Miss Lizzie Noland, of New York. MRS. ANNIE SCHENCK Last rites were conducted on Tues day afternoon at 3:30 o'clock at the Massie Funeral Home for Mrs. Annie Schenck, 84, who died sometime Sun day morning at her home on Hay wood street. The Kev. K. P.Walker, pastor of the Presbyterian church, officiated, being assisted by the Rev. Albert New, rector of Urace Epis copal church. Burial was in Green Hill cemetery. Serving as pallbearers were: A. C. Arrington, Turner Russell, R. L Lee, W. H. Burgin, Clayton Walker, and Will Frazier. Mrs. Schenck is the widow of the late Sam P. Schenck, and is the daugh ter of Joseph and Mary Battle Rhine hart, and had resided in Waynesville all her life, where she has been high ly esteemed. Mrs. Schenck had not been feeling very well and had been in bed for a day or so. On Saturday night she did not seem any worse, but she was found dead early Sunday morning, when a member of her household went to waken her. Surviving are the following: One daughter Mrs. Tom Furness, of Can ton, two sons, John Schenck, of Murphy, and Joe, of Waynesville, one sister, Mrs YV. T. Lee, of Way nesville, and several grandchildren. ALFRED M. ALLEN Funeral services were held at the Baptist church in Hazelwood, on Tuesday afternoon, at 3 o'clock at the Tuesday afternoon, at 3 o'clock for Alfred M. Allen, 75, who died on Sun day afternoon at 6 o'clock at the home of his daughter, Mrs. Sam yolks of 2 eggs; 1 tablespoon of corn starch, dissolved in one-half cup ot milk; beat sugar, yolks and corn starch together and add to boiling milk; stirring until a thick cream. Spread this filling between layers of cake and stack alternate chocolate and white layers, For icing: 2 cups sugar. 1 cup boiling water. hites ol 2 eggs. MRS. K. J. ROBLSON. Scalloped Oysters. 1 quart of oysters. 2 cups ot cracker crumbs. Put in bakinir dish with one lavcr of oysters, covered with bread crumbs and a table spoon ot butter, salt and pepper to taste, until ingredients are all in bowl. Then put a thick layer ot crumbs over the top and pour over it two tablespoons of thick cream. Bake about 20 minutes. Serve at once. MRS. C. V. HAMPTON, Canton, N. C. Fo Serve on Spaghetti for That In formal Supper. 1 cup Wesson Oil. 2 large onions. 1 large can tomatoes. 2 cans ol mushrooms. 2 pounds round steak, ground. 2 tablespoons Worchestershire sauce Salt and pepper to taste. 2 pods garlic. Cook onions until soft in fyj Wes son Oil. Cook steak slightly m cup of Wesson Oil Mix altogether and cook several hours. ANNA RAY SEM.MES. Knight, in Hazelwood. The Rev. J. M. Woodard, pastor, officiated, being assisted by the Rev. H. B. Cook. Bur ial was in the Ratclirt' Cove. Pallbearers were, C. N. Allen, John Blalock, W. M. Hilar, R. N. Griffin, Curtis Seay, Clyde Jordan, Tom Rud icselle, Tol Swanger, Mr. Allen was born in Transylvania county, and came to Haywood county 36 years ago. He had been an active member of the Baptist church for more than sixty years and was a highly respected citizen of this sec tion. Surviving are his widow, Mrs. Mima Adams Alen, two daughters, Mrs. Sam Knight and Mrs. Owen Knight, and eight grandchildren Honorary pallbearers were, Dr. R. Stuart Roberson, Dr. Tom Stringfield, R. L. Prevost, W.H. Prevost, Tom Blalock, and the members of the Men"s Bible class of the Hazelwood Baptist church. MRS. JAMES WELLS Information has been received by the family of the death of Mrs. James Wells, of Glendale, Calif., which occurred in a hospital of that city. Burial was in Glendale on Sat urday the 11th. Mrs. Wells was born and reared in Clyde, and was formerly Miss Sarepta Haynes, daughter of Mr. and Mrs. H. iu. Hayne-. Sne has a wide family connection in this section. She was first married to the late I. M. Caldwell, who was in the mer cantile business in Clyde, with an uncle, J. L. Morgan, for a number ol years, afterward moving to Colum bia, S. C. Surviving- are her husband, James Wells, of Glendale, one son, Hilliard Caldwell, now living :n Providence, R. I.; four brothers, James H. Haynes, Mark P, Haynes, Frank K. Haynes, and Grover C. rlaynes, all of Hay wood county; four sisters, Mrs. Etta Shook, of Miami, Fla., Mrs. Kate Brooks, of Clyde, and Mrs. Pearl Wood, of Greer, S. C. WILLIAM L. ARRINGTON William L. Arrington, 79, well known farmer of this county, died Saturday afternoon, in the hospital here after a long illness. Funeral services were conducted at 11 o'clock on Tuesday morning at the Pleasant Balsam Baptist church, with the pas tor, the Rev. Ben Cook, officiating. Burial was in Green Hill .cemetery. Grandsons of Mr. Arrington served as pallbearers, and the granddaugh ters were in charge of the flowers. Mr.- Arrington was lrn in Tennes see, on May 24, 185!) and moved when quite a young man to the Saunook sec tion, wehe he has lived since. He was well knokn for his hand made violins, several of which are now in use, and have been pronounced by experts to be of real value. Mr, Arrington was a highly re spected citizen of Saunook, and had been an active member of the Pleas ant Balsam Baptist church for 64 years. Surviving are his widow, Mrs, Laura M. Arrington; four daughters, Mrs. Hazel Wright, of Waynesville; Mrs. Oriie Wright, of Aberdeen, Washington; Mrs. Vernona Fiscus, and Mrs. Carroll Hurd, of Chehalis, Wash.; three sons, Oscar T., W. Rui'us, and Hobart, all of Waynesville, and three brothers, Marion, Joseph, and Aaron Arrington, of Centralia, Wash. DAVIS CLARK Information has been received by his family here of the death of Davis Clark, 24, son ot Mr. and Mrs. Grover Clark, of White Oak, as a result of injuries received in an automoible accident, on December the 12th, in Coco-Solo, Canal Zone. Davis Clark enlisted in the U. S. Navy nine years ago, and was a machinist mate, hrst class, on the U. S. S. Ranger. Mr. Clark expects the body of his son to arrive here by January the 1st. Burial will be in the family cemetery at White Oak. Read The Ads Date Cake IVj cups chopped dates. z cups sugar. VA cups pastry flour. 1 teaspoon soda. ?i teaspoon baking powder. U teaspoon salt. 1 teaspoon cinnamon. 1 teaspoon nutmeg. 1 teaspoon cloves. 2. teaspoon lemon extract. 1 egg and extra yolk. 5 tablespoons sour cream. One-third cup butter. i MRS. R. H. MITCHELL. Jeep Says. . . Be thrifty and save by let ting me help select your Christmas gift. Choice wines, One candies, cigars, cigarettes. Select gifts for wife and sweetheart, too. Try here GREER'S "Better Sandwiches and lleer" HAZELWOOD TRADE WITH US JO worth-while savings FLOUR Roll Call, 24 lbs. .69 Yukon's Western $1,1 LARD, 8 lb. carton rflEEET Fsh Ground, 2 lbs. 25 tUrrt-L Santo, 2 lbs. 35 LAND O' THE SKY BEANS, No. 2 can 3 for 25 LAND O' THE SKY TOMATOES, No. 2 can ... .3 for 25 GREEN GIANT PEAS .... .17 Choice Fruitcake Ingredients i Fresh Vegetable and Fruits CORN, Yellow or White . . . . ,3 for 25j Cranberry Sauce uS";:!" CORNFLAKES 3 for 23 CEREAL BOWL FREE f GINGER SNAPS, ! Ib. box . . . . 2 for25 f AMPREI I 'Q Tomato Juice, 2-15d UilTirDELL J Tomato Soup, 2-15 LETTUCE, large head . . . . . .3 for 25j CELERY, large stalk . ... . . . 10 ORANGES, doz 15c -28j GRAPEFRUIT 1 for 19 Christmas Candies - Nuts and Fruit; -p Order Your rtrf!' Christmas And Let Our Fresh Meats Add To You Enjoyment Steak, lb. 1 Cr Liver, lb. Hamburger, lb. 1 O Xr Sausage, 'b. . Cheese, lb. . Delmaiy lb. ,. 3 We Offer You The Best Its Up To You To DoTheM C. E. MVS SOWS TOE FOOD STOfl us
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 16, 1937, edition 1
14
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75