Newspapers / The Waynesville Mountaineer (Waynesville, … / Jan. 13, 1938, edition 1 / Page 3
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V. THlHSOAY, JANUARY 13, 1938 THE WAYNESVILLE MOUNTAINEER Page 3 I RECIPES TASTV DISHES Waffles cups sifted flour. 2 teaspoons baking powder, u. teaspoon salt. i egg yolks, well beaten. U cups milk. 5 tablespoons melted butter or oth t.r shortening. 3 t,gg whites, stiffly beaten. Sift rioiu once, measure, add baking powder and salt, and sift again. Com bine egg yolks and milk; add grad ually to flour, beating only until smooth. Add shortening. Fold in egg whites. Bake in hot waffle iron. Serve with butter and Log Cabin Svrup. Makes four thick 4-seetion waffles.. Lemon Pudding (Serves 6-8) 2 lemons. 2 cups sugar. 1 cup boiling water. ;t egg yolks. 4 cup milk. 2 tablespoon butter. I1- cups flour. 2 teaspoons baking powder. Peel the lemons, and slice very thin, removing seeds. Put in pan,, add cup sugar and water, and cook slowly until a thin syrup is formed. Beat egg yolks. Add rest of sugar, and melted butter. Add sifted bak ing powder and flour alternately with milk. Pour lemon syrup into a bak ing dish. Pour over batter but do not stir. Hake in a moderately hot oven, ;)75 degrees F., for one-half hour. When done spread meringue over top and brown at 300 degrees F. Make meringue by Dealing the three egg whites lightly and adding six tablespoons of sugar. Tiniest Citizen 1111 HIMI. B teaspoon salt. Dash of pepper. 1 recipe Fluffy Omelet (above) Melt butter; add onion and cook over low flame until onions are tender. Add flour and mix well; then add wa ter and seasoning and cook 5 minutes. Prepare Fluffy Omelet; turn out on hot platter. Place onion sauce be tween folded layers o." omek: r.nd serve at once. Serves 6. Miss Wilson to Wed Mary Ellen Splttel "Weighing only 34 ounces at her premature birth, Mary Ellen Spit tel is pictured in the iron lung which has helped her to keep alive since Dec. 12 in a Baltimore hos pital. Mary Ellen enjoys the dis tinction of being the smallest healthy baby to be born in Balti more. Nurse Crowe looks on. Vegetable Omelet 's cup fresh peas. vt cup diced celery. Two-thirds cup diced carrots. 2 tablespoons sliced onion. 2 tablespoons butter. Dash of salt. Dash of pepper. 1 recipe Fluffy Omelet (above.) Cook peas, celery, and carrots in a small amount of briskly boiling salted water 20 to 30 minutes, or until ten der. Drain. Saute onion in butter until tender; add to other vegetables, season with salt and pepper. Pre pare Fluffy Omelet; plsee vegetables between folded layers. Serves 6. Blueberry Muffins 2 '.4 cups sifted flour. 24 teaspoons baking powder. One-third cup sugar. H teaspoon salt. 1 cup fresh blueberries. 1 egg, well beaten. 1 cup milk. 4 tablespoons melted butter or oth er shortening. Sift flour once, measure, add baking powder, sugar, and salt, and sift again, Combine berries witih one-third of flour mixture. Combine egg, milk, and shortening. Add to flour, beat ing only enough to dampen all flour. Fold in berries. Bake in erreased muf fin pans in hot oven (425 degress F.) 25 minutes, or until done. Makes 18 muffins. Fluffy Omelet 2 tablespoons tapioca. teaspoon salt. 7 teaspoon pepper. cup milk. 1 tablespoon butter. 4 egg yolks, beaten until thick and lemon-colored. 4 egg whites, stiffly beaten. Combine tapioca, salt, pepper, and milk in top of double boiler. Place over rapidly boiling water, bring to scalding point (allow .'5 to 5 minutes), and cook 5 minutes, stirring frequent ly. Add butter. Remove from boil ing water; let cool slightly while beating eggs. Add egir volks and mix well. Fold in egg whites. Pour into hot, buttered 10-inch frvimr n:in. Cook over low flames 3 minutes. Then bake in moderate oven (350 degrees F.) 15 minutes. Omelet is sufficient ly cooked when a knife inserted comes out clean. Fold carefully and serve on hot platter. Serves 6. Oyster-Sweetbreads Pie 2 dozen oysters. 1 pair sweetbreads. 2 tablespoonfuls butter. 2 tablespoonfuls flour. 1-i cupful cream. hi cupful milk. 3 egg yolks, hard cooked. Pepper and salt. Pastry. Soak sweetbreads in cold u-:itr fnv 1 hour. Parboil for 20 miunies in a solution of 1 teaspoonful salt and 1 tablespoonful vinegar per quart of water. Oram, place in cold water and remove strings and membranes. Melt butter, add flour, and stir in liquid to make white sauce. Add chopped egg yolks, and the sweet breads and oysters, Season; place in baking dish; cover with pastry and bake in a moderate oven (375 de grees K) about 40 minutes. i Suuuine Wilson Engagement of Miss Suzanne Wil son, daughter of Secretary of Labor Frances Perkins and Paul C. Wilson, to David M. Hare of New York has been announced. Hare is the son of Mrs. Meredith Hare, No date has been set for the wedding. Macaroni, noodles and spaghetti are energy builders and should be served often. Surprise your family with some of these tasty recipes. Onion Omelet 3 tablespoons butter. 1 cup chopped onions. cup water. 1 teaspoon flour. CANNED GOODS STANDARD PACK U OR TOiATOES 2'-, Cans- Case of 21 Cans, $1.50 o 8-oz. i n Ti, IOC I: O .T" Atm Page Fancy Cliiii Sauce Gelatin Dessert Sparkle, 2 pkgs. . . . 9c Fresh Green Blackeye Peas, 2 No. 2 cans 25c Fancy Blue Rose Rice, 6 lbs. . . 25c lona ' Cocoa, 8-oz. can . . 5c Asparagus Chips 10c FAT BACK ; pound 10c . WALDORF ', TISSUE ANN PAGE FANCY BED I Noodle Kings ' 1 cup egg noodles. 2 eggs, i teaspoon salt. lit cup grated cheese. 1 tablespoon chopped 'parsley. 1 tablespoon butter. Bread crumbs. Drop noodles into boiling water and boil briskly for 20 minutes. Drain thoroughly. Beat eggs, add noodles, salt, parsley and grated cheese. But ter a ring mold and line it with crumbs. Fill with noodles and bake in a moderate oven until firm. Turn out on hot platter; fill center with creamed tuna hsh and garnish with buttered peas. Another filling for the center of noodle ring is: 1 pound veal, small onion, v teaspoon Worcestershire sauce, I can small lima beans. Fry onion in small amount of fat, add veal and brown will. Add 1 , cups water and seasonings, cook gently for 45 minutes. Thicken gravy with flour-which has been mixed with cold water. Add beans and heat thorough ly. Fill center of ring with this mix ture. Garnish with mushrooms: Rotarians To Do New Kind Of Work I.I. C. Wilburn has been named chair man ol the boaiitilication committee of the Rotary club. This project was auopied during the first of the club's year as one of the major goals of the year. A newly formed committee lias been named to begin to handle crip ple children. This committee is headed by Kev.J. 0. Iluggin, Jr., C. N. Allen, W. J. Kay, and Frank Davis. Last Friday, club members dis cussed international affairs. Tht. dis cussion was led by H, W. Baucom and Dr. R. H. Stretcher. Spaghetti and Meat Balls Vi pound .spaghetti. 1 can tomatoes. No. 2. l4 pound cheese. ! pound, "ground meat, 1 teaspoon salt. 1 medium onion. , Season with 'salt.' and .pepper. Coil spaghetti in salted water urnil done. Make meat into bails and fry. Cook tomatoes.-'; Brown the 'onion (chopped fine) in the irrca.'ie'in whirh the .'meat has beei'i fried and add fmelv chipped cheese, allowing it to . melt. Add cooked tomatoes. Into a liakiin: dish make a layer of inc.: h;.!!s. then add spaghetti. Pour tomatxi mix ture over, this. Sprinkle 'with' erated cheese and bake in a moderate oven. Martins To See Frigidaire Lines Paul ;.nd Fred Martin' will leave Monday for Atlanta to attend the new showing of ,1!K58 model Frigi daire, lclrigeiators, ranges and laundry .'uipmeiit. The new models will be on display-and shown by ofli- i nils vi the factory. Tin, addition ol' new electrical an plianees hearing the name of ' Fri'f daire is causing much comment m Hie electrical field. 'I'll, refrigerators-, liave leached their four and a half. million uniL to date. 3 Rolls KETCHUP 2 M ".tuts 19c EUNNYFIELD FANCY CREAMERY BUTTER Prints lb. 41 C A&P LARGE PULLMAN Loaf 9c Lettuce 2 heads 15c MUSTAKD, SPINACH, KALE Greens 3 lbs. 25c Bananas 5 lbs. 25c Apples, Winesaps doz 12c Sweet Potatoes 10 lbs. 21c -Macaroni and Ham pound macaroni broken in small pieces. . Thin slices of raw ham. '.-i cup milk. (Jrated cheese, horseradish. Cook macaroni in salted water until tender Spread slices of ham with macaroni, cheese and horseradish. Roll "slices and tie together. Place in a baking dish with 14 cup milk. Bake in a moderate oven for 35 min utes. Served hot, crushed '.pineapple is a good accompaniment for the dish. about 5 minutes, .Macaroni Mold 1 t.i'bli fiion gelatin. Salt. : 'a "cup thinly sliced eeh i y ... '.L piiiiiento, .chopped. '"; cup eliopped apple. , 2 Uibl'sptiohs lemon juiee. 1 ' cups boil water. 1 Vj cups lioiling water. 'i cup chopped green pepper. . 2 .tahlespoons chopped oliiori. cup sliced sweet pickles. Soak gelatin in cold water, -' Dis solve, in hot water. When cold add all ingredients. Mix thoroughly. Pour into mold. Chill. Serve on lettuce with mayonnaise. Frankfurters and Noodles 5 or C franfurters. 1 cup noodles. 1 can tomato soup. Boil noodles until tender, drain and add to soup. Skin franfurters 'and steam until done, about 20 minutes. Add to noodles and soup and heat Macaroni With Dried Beef and Mushrooms j Break enough macaroni in inch ' pieces to fill a cup. Cook until tender in boiling salted water. Drain. Make a sauce of 3 tablespoons of butter oi j other fat, 2 tahlespoons of flour, salt, pepper and paprika to taste and 1 Vi ; cups of milk. Cook, stirring con Istantly until thick, add U cup of grated cheese, 1 cup of canned mush rooms sliced and the macaroni. Freshen M pound of dried beef in boiling -water, drain well and add to the macaroni mixture. Turn into a baking dish, cover with grated cheese and brown delicately. Serve in the baking dish. Gash Grocery Go. H A Z E LWO O I) M A IN ST R EE T GOOD VALUE , . . .69c CI AT TD " am a. . . . vi WHITE WATER ROSE ... .. . 95c LARD, 8 lb. carton 83c virrrr fres ground, 2 ibS. 2.- LllrrftlY MAXWELL HOUSE, lb 29c JFG SANTO, lb. pkg. . . . .. . 19c Prince Albert, 15c can ... . . . . . . .10c Credit Service Being Formed In This Territory A retail credit service is being es tablished in Waynesville bv rejire sentatives of the Merchants ".Mercan tile Agency, 410 Bond Budding, Washington, D. C. This organization win. publish in the near future a credit iruidn. Unfile all adults in the various centers of population within this countv About 50 conies f th.. been subscribed for to date Tl... Credit (aiide will cover Waynesville, Hazelwood and its trade territory. 1 his service is a co-operative ar rangement among the merchants and professional men of the county and is intended to strengthen retail "credit in the countv. It is similar to credit guides being published throughout the United States and subscribers mnv obtain special credit reports from any part of the country through its member ship. The representatives of the agency from Washington have ben in county using Waynesville as head quarters the nast numd, data for the guide. Junior Red Cross Organizations Set Up In The Schools Junior Red Cross organizations have recently bv.n comnleted in th schools of Hazelwood, Dellwood, and Allen's Creek, according to Miss Harte Oliver, chairman of the junior work in the Waynesville chapter of the American Red Cross. In the early fall organizations were perfected in the Rock Hill, Maggie, Fast Waynesville, Central Klementary and the Saunook schools. With the exception of Lake Juna 'uska. Crabtree and Fines Creek, there are Junior Red Cross groups in all the Waynesville Township schools. It is planned to organize in these schools in the late summer ol this year. Serving as s.ib-c.iaiimeti m schools, and working with Miss Oliver, are the following: Miss Annie Dec Kirk patrick, Central Elementary;. Claude Rogers, East Waynesville; Homer Henry, Hazehvood; Hattie Siler Freeman, Allen's Creek; Elene Fisher, Saunook; Lawrence Lcatherwood, Maggie; Claudia Boyd, Rock Hill, and Mrs. Estelle Setzer, Deilwooa. FRniir Roll Call, 24 lbs ... 75c 1TUUUI Yukon Best, 24 lbs. $1.10 I LARD, 8 lb. carton . 83c Pnf f Santo, lb. . . . W I I WU Mnv well II mil ...17c Maxwell House . ...29c Beans PINTO, libs. ...... .. OCTOI5ER, 2 lh. .. ... ........ .15c YELLOW EYE, 2 lbs. 15c Cooking Meats Kb!b: ::S Pet R3ilk 1 Corn Flakes, cereal bowl free, 3 for 23c Ivanhoe Potato Redisalad No. 1 can 17c ?oV; Dishes jNV J tot 1 9c . 9c3Wl:.;.-.:;:v;'-25c mm . 4 CON, SUPEEl SUDS FOII CORN, Yellow, or White ; . , . , M or 25c Early June. Peas, No. 2can''... Mm 25c ORANGES, per dm:. 21cami25e Fancy Grape Fruit ... t ... .6 for 25c SAVE AT OUR MARKET PORK LIVER, lb. . . . 16c PORK BRAINS, lb. ; : ; 18c PORK RIBS, lb . . . . . . : . .... . . 19c DEL MAR, lb. . .... . . ......., 14c CHEPE, lb : 22c .WEINERS,'Jb.'.V.,'..:;;-;..1;;.;.;:l9c; BOLOGNA, lb 15c Choice Native and Western Meists TElEFOTDSTCliE J i
The Waynesville Mountaineer (Waynesville, N.C.)
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Jan. 13, 1938, edition 1
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