Newspapers / The Waynesville Mountaineer (Waynesville, … / June 23, 1938, edition 1 / Page 3
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Page 3 Thick White Sauce stirring1 constantly until perfectly smooth and creamy. When all the milk is added, cook the mixture over boiling water while seasoning and other ingredients are added. If after careful mixing the white sauce lumpy, beat with a rotary beatet For Hungry Wedding Guests 24 lb. Bag 64c 3 or 4 tablespoons fat. S or 4 tablespoons flour. 1 cup milk. 1 teaspoon salt. Use for souttles and croquettes. Santo Coffee 2 lbs 29c Tf4 Melt the fat in a saucepan. Stir until smooth, in the flour and cook until bubbling - and smooth 2 or 3 minutes. Pour a Si It Pays-Kead the Ads in the milk, about one-half . g Lfw-25c 1RYERS 19c bean m m. 5 a Potatoes New U. S. No. 1 Pound 2c THE WAYNESVILLE MOUNTAINEER FLOUR - S The Best May Cost You Less Sugar 10 Pounds 52c Lar?e Variety of Fresh Produce, Vegetables and Fruits Farmers Exchange & Produce Co. Country Produce Bought and Sold Retail and Wholesale C D KETNER. Mgr. East Waynesville Asheville Road For Printing Tkat Satisfies S ee cIhe Mountaineer Gash Grocery Co. "THE BETTER FOOD STORE" Hazelwood, N. C. 3 for For Dishes for 3 for 6 i for 19c Dishes 10c 25c 25c 25c 9c 19c CONCENTRATED Super Suds For Washing Clothes In The 1 A Blue Box 1UC OCT A G ON Granulated Soap 3 For 25c Clothes Pins, .5c Mops . . . . . . 22c Brooms . . . , . 25c TTT V VTTT hv 1 X V LJi SILVER CUP COFFEE ...2 lbs. for 29c Campbell's Tomato Juice, 14 oz. can 3 for 21c Tomato Juice, 50 oz. can . . . 23c Tomato Soup .... . . . .2 for 15c SWEET MIYEn miart 23c lCKleS DILL, quart ..... ......... . . ..... ,15c Pink SALMON, tall can . ... ... 10c Crushed PINEAPPLE 3 No. 1 cans 25c Mayfield CORN .... ,4 No 2 cans 25c Argo PEACHES, No. 2' can . . . .15c I: PET br CARNATION . MILK, 3 large or 6 small cans v . . 20c linlAtlO TfiO With Ice Tea 1-4 lb. 23c UpiUllb lCd Glasses 1.9 lh 45c MANILLA WAFERS . . .2 lbs. 25c flgBABS, pound 10c fiRAHAM CRACKERS, lb. ... . .10c v. fetfruiUuice, . . . . 3 No. 2 cans 25c gh CORN, doz 25c jATOES, pound ... . .. . 5c jjTTUCE . . . ... . . . . . .;2 for 15c jlM'Na large size, doz 20c j-S ;:21c Bulk Lard, lb. 10c P BRANDED fena,lb. ..14c Beef Roast, lb. 19c Fat D 1 ii CHOPS ROAST pLgack, ib. 10c Veal, lb.. 15c feR.fAST FULL CREAM pMV . ...15c Cheese, lb. . 16c L Pish and Poultry FTER the ceremony, one wants 1 & bit of laughter, mu9ic, flow ers, and a bite to eat. And, the wed ding breakfast or supper should not be too complex! So here is a sug gestion well-fitted to the season; simple to prepare; perfect for large or small groups. WEDDING BUFFET SUPPER Hot Bouillon Crisp Crackers Lobster Newburg on. Toast Triangles Celery and Olives Assorted Sandwiches Fruit Salad with French Dressing Ice Cream Wedding Molda Wedding Cake Coffee with Cream Nuts MlnU ASSORTED SANDWICHES 1. Cut bread in thin siloes, re move crusts and Hpread with cot tage cheese. Roll the slloos tl.shl.ly into a cylinder and fasten with a toothpick. When ready to serve re move toothpicks, garnish with strips of plmiento and stick sprigs of watercress in ihe ends. 2. Cut bread in thin slices, re move crusts and spread with a fill ing made of soft American cheese mixed with a little ketchup. Roll the slices tightly Into a cylinder, fas ten with toothpicks and toast. Re move toothpicks before serving. 3. Remove crusts from a loaf of bread, cut lengthwise in' very thin slices and spread with plmiento cheese. Roll up like a Jelly roll and cover with a dampened toweL When ready to use cut in slices. 4. Cut whole wheat bread in -inch slices. Remove crusts and spread half the slices with a thick layer of soft American cheemo mixed with a little cream. Top with the remain ing slices and cover with a damp cloth. When ready to use cut In half lengthwise ami slice. 6. Cut steamed brown bread or date and nut broad in very thin slices. Make small "3 decker" sand wiches by piittin.it 3 slices of bread together wiLh cottage cheese filling. When ready to serve cut lu quarters. Tasty Dishes The housekeeper who is thrifty as well as a good cook knows the art of making good sauces. The most in dispensable of all sauces is the white sauce, it appears throughout the menu; in soups, entrees, sauces with vegetables and sometimes as the base for desserts. Any leftovers combined with the appropriate sauce may ap pear to the family us a new and in teresting dish. I 1 tablespoon vinegar. H teaspoon salt. i Heat cream until stiff. Mix horse ! radish, vinegar and salt. Fold into cream This is a favorite sauce to serve with beef. For variety add M; cup apple sauce and serve with roast pork or duck. Horse Itadish Sauce -i cup cream or evaporated milk 4 tablespoons horse radish. Cucumber Sauce 'a cup cream or evaporated milk. 1 large cucumber. 2 teaspoons vinegar. ' teaspoon salt. Heat cream until stiff and add salt and pepper. Add vinegar a little at a time, Peel Cucumber, chop and drain well. Beat into cream. Chill. Serve with cold salmon or broiled flounder. I s , , -MS Pure and Good INSIST ON PET Ice Cream Absolute purity and goodness good to taste and good for you are the outstanding qualities of Pet Pasteurized Milk. Have it deliver ed to your home daily. ::. '-J." .- Pet Dairy Products Co. Phone 10 Waynesville Yukon's Western ..... .80c 1 vm Metropolitan .... $1. Why buy cheaper Flour When you can buy Yukon's Best for . . 90c SHORTENING, 8 lb. carton ..... .83c 6ui Metropolitan Awaftd fob lltii Week. To Mrs. Hugh Rabb. at C. E. Ray's Sons will be ?iven one 12 lb. bag of Metropolitan Flour if she will rail by Monday noon with a copy of this ad. To Mrs. M. I). Watkins, at The Food Store will le jiven one 12 lb. bag of Metropolitan Flour if she will rail by Monday noon with a copy of this ad. The flour will not be delivered other than to the person named. Jlei uA. help, you utitlt yotiSi Sauers Assorted SPICES . . . .3 for 25c FRUIT PECTIN, 8 oz. bottle . .19c VINEGAR, bulk per gal. . . . . . ... 19c Sweet p: Jrlne 8 oz- Jar 10c Mixed riCKieSqt. jar 25c Dill or Sour PICKLES, qt. jar . . . . 17c APPLE BUTTER, 56 oz. jar . ....25c APPLE JELLY, No. 10 can 79c for 19c 10c MMfoV25c ft 25c uM2Efljf,,r zdc 9c H,:;,25c THIS WEEK Regular 49c B ROOM S P E C I A I. 39c Palmolive Beads 5c - OCTAGON Granulated Soap 3 for . ... ...25c IS Sauer's Vanilla IN THREE SIZES , 10c 23c 29c fx mm 5 jr . . . ' 1 Lt and the Very Best in Meats THE FOOD STOKE
The Waynesville Mountaineer (Waynesville, N.C.)
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June 23, 1938, edition 1
3
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