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Page 10
THB WAYNESVILLE MOUNTAINEER
THURSDAY, JULY
Tasty Diskes
Dancer to Represent Maryland in Beauty Contest
Fluffy Omelet Tomato Sauce
Beat 5 cfTK yolks until thick and
lemon colored; add 5 tr.olcspoons to
mato juice, K teaspoon salt; care
fully fold in 5 stiff-beaten cgff whites.
Melt 1 tablespoon butter in heavy
'killtt. Pour in omelet; spread even
ly; cover with heated skillet lid.
Cook over very slow heat 15 min
utes. Crease through center; fold.
Serve with tomato sauce between lay
ers and around omelet. Tomato
Sauce: Combine 2U cups tomatoes,
2 tablespoons quick-cookinn tapioca,
u, teaspoon salt in double boiler.
Cook 15 minutes; add V2 cup diced
cheese; cook until cheese melts.
Serves 6.
Note- Use 1 No. 2 can tomatoes for
sauce, reservinn 5 tablespoons juice
for omelet. For breakfast serve till
ed canned fifys, ready-to-eat cereal.
Fluffy Omelet With Tomato Sauce,
bacon muffins, milk and coffee.
F.ee and Hacon Souffb?
Fry U cup finely diced bacon until
light brown. Brush 3 slices bread
with bacon drippings; cut slice in
small pieces to fit deep casserole;
arrange in layers, sprinkling each
with bacon. Combine 3 slightly
beaten eggs, 1 cup milk Vi teaspoon
salt, V4 teaspoon mustard, 14 tea
spoon paprika; pour over bread.
Bake in moderate oven (350 degrees)
until puffy and mixture doesn't ad
here to inserted knife, about 45 min
utes. Serves 4.
Maryland selects Miss Tolanda
Ugarte, 19, of Baltimore, as "Miss
Maryland" to represent the state
In the Atlantic City, N. X, beauty
contest Miss Ugarte, daughter
of a former Ziegfeld beauty, is a
professional dancer.
Egg Shortcake
Sift 2 cups flour, teaspoon salt,
4 teaspoons baking powder; cut in 1
tablespoons shortening; add 1 cup
grated cheese, 1 beaten egg, cup
milk. Roll V2 inch thick on lightly
floured surface; cut in squares or
in rings; bake in hot oven (400 de
grees) 20 minutes. Split; serve with
Egg Sauce: Make cream sauce of 3
tablespoons butter, 4 tablespoons
flour; 2 cups milk. Add V4 teaspoon
salt, 1-16 teaspoon red pepper, 1 table
spoon minced parsley, 6 chopped,
hard-cooked eggs. Serves 6.
For a luncheon serve kgg bhort
hf f if -sf"'''
'" ' : 1 . . V
CHEESE AND CRAB DELIGHT
2 tablespoons chopped green pepper
2 tablespoons butter,
'i teaspoon mustard.
4 teaspoon salt.
1 cup cooked and strained toma
tofcs. 1 tup grated cheese.
1 egg, slightly beaten.
4 cuo milk.
1 cup crab meat. j
Dash of cayenne pepper. ;
Cook green pepper in butter for five j
minutes, blend in Hour, add season
ings, tomatoes, cheese and egg; cook
a few minutes. Heat the milk before
adding the other ingredients, then add
crab meat. Serve on rounds of toast
or crackers. Save one tablespoon of
cheese to be sprinkled on top wnen
serving.
Has your aluminum
discolored? Try tki n
storing" it: In the .jc
place six lemon hhlv. .
the juice has been :,.:!
with water and !, . ',
lemon halves simm..- '
Drain, and then
warm water am , : ...
find it will shine ' . ..' .
Cocktail tidbits
crackers or toast b:t ..
has been creamed ur.
bit of minced p;. J. .
green peppers.
combined with sah i
nish with tiny pearl .
Hiss Tolanda Ufartfl . . . "Mto Maryland-
red pimientof pickled peach and hot chocolate melts. Cool. Cream cup
chocolate.
Scrambled Surprise
Beat 4 eggs; add 4 tablespoons milk,
teaspoon salt, 'A teaspoon pepper,
Vi cup cooked, mashed carrots. Melt
1 tahlesnoon butter in double boiler;
add egg mixture; stir until firm but
not dry; garnish with watercress.
Serves 4.
For a child's lunch Scrambled
surprisee apple-cabbage slaw, pea
nut cookies.
Grandma's Chocolate Cake
Heat 1 cup brown sugar, Ms cup
milk, and 3 ounces grated, unsweet-
cake with asparagus garnished with 1 ened chocolate in double boiler until
shortening and 1 cup brown sugar;
add 3 beaten eggs; beat thoroughly.
Add alternately with cup milk, 2
cups flour, sifted with V teaspoon
salt. 1 teaspoon soda. Add chocolate
mixture, 1 teaspoon vanilla extract;
beat. Bake in two 9-inch pans in
moderate oven (350 degrees) 30 min
utes. Chocolate Frosting: Combine
2 egg whites, Vi cups sugar, 5 table
spoons water, 1 tablespoon light corn
sirup in double boiler. Cook and
beat 7 minutes add 1 teaspoon vanilla
extract; cool. Gently stir in 2V2
ounces melted, unsweetened chocolate.
gar. Add molasses, cinnamon, imu,
flavoring, and a few grains salt.
Mix thoroughly. Chill.
A RAY STORE MEANS
And In Addition With Every Package
Honest Quality - Sanitation
Service
A O 10 Pounds . ... . 50c
aUUAK 25 Pounds $1.25
Pineapple sliced crushed" no i3 for 25c
PEACHES, Argo, No. 2'2 can . . . 15c
FLOUR, Rose Royal, 24 lb. . . 59c
DELMAR, Margarine 2 lbs. 25c
HEINZ 'FRESH
CUCUMBER PICKLES, Jar . . 21c
Pink SALMON, can . 10c
Argo RARTLETT PEARS, No. 2 cans . .2 for 25c
PIMENTOS, 7 oz. . . . . . . : 10c
PORK & BEANS, No. 1 cans ... . 6 for 25c
Fresh PRUNES. No.2'2 cans 2 for 25c
FRUIT COCKTAIL, No. 1 can 15c
Roast or Corned BEEF, No. 1 can 19c
Eagle Brand MILK v... v'.:. -20c
FIG BARS, lb. .......... , .... 10c
BANANAS 4 lbs. 19c
DIXIE MILK, 4 large or 8 small cans . . . . . . ,25c
GRAPEFRUIT JUICE, No. 2 cans 3 for 25c
OCC IT ROAST, lb lV2c
PlliILr STEAK, lb. 19c
FAT BACK or BULK LARD, lb 10c
LAMB or VEAL STEW, lb. : v . . 9c
FRESH FISH, Croakers, lb. .. . ... . ... V 5c
FRYERS, Buttermilk Fed, lb. 23c
BACON, Sliced Rindless, lb. . . ' 24c
Chocolate Dessert Cake
Add gradually SA cup sugar to 4
stiff-beaten eirg whites, fold in 4 well-
beaten egg yolks; add 6 tablespoons
cake flour sifted with U teaspoon
salt and V-i teaspoon baking powder;
fold in 2 ounces melted unsweetened
chocolate, 1 teaspoon vanilla extract.
Spread thinly 11 by 10 inch pan lined
with wax paper. Bake in hot oven
(400 deirreesi 15 minutes. Turn out
on cloth sprinkled with confectioners' I
sugar; trim edges. Remove paper;
cool; cut in quarters. Spread 3
quarters with cup flavored whip-
Stack; top with plain
Creamed Coffee Cake
VA cups cake flour.
1 V2 teaspoons baking powder.
'4 teaspoon salt.
1-3 cup butter or margarine.
1 cup brown sugar.
1 egg, well beaten.
V cup chopped nuts.
Grated rind Vis lemon.
Vi cup milk,
Sift flour, measure and sift with
baking powder and salt. Cream but
ter or margarine with sugar. Add
egg. Add dry ingredients alternately
with milk. Add nuts and rind. Mix
thoroughly. Pour into well-oiled pan.
Combine 1 teaspoon cinnamon, 1
tablespoon brown sugar, and Vi cup
rolled nuts. Sprinkle over tap. Bake
in moderate oven (350 degrees F.) 35
minutes,
FILLET" OF HALIBUT WITH
BROWN SAK E
. Cut a slice of halibut weighing one
and one-half pounds in eight short
fillet, sprinkle with salt and pepper,
put in greased pan, and bake five
minutes in hot oven 400 degrees b.);
ped cream. btacK; top wun piain . ,i uif nma
; , . . ., , . i drain, pour over one and one-nail cups
aver: match edires. Snread ton and . '' . ....
sides with Hungarian Cholocate Frost
ing: Melt 2 ounces unsweetened choc
olate in double boiler; add Va cup con
fectioners' sugar, 1 tablespoon hot
water; blend. Add 1 egg; beat; 'add
3 tablespoons butter.
BACON SQUARES, lb.
.17c
Brown Sauce I. Cover with one-half
tup buttered cracked crumbs and
bake until crumbs are brown.
Oatmeal Chocolate Cake
Cream 1-3 cup shortening and l's
cups sugar; 2 well-beaten eggs, 1
teaspoon vanilla extract; beat. Sift
1 cud flour. Vi teaspoon salt, 1 tea
spoon soda, 1-3 cup cocoa. Add alter
nately with 1 ciln buttermilk. Acid
2 cups rolled oats, V4 cup chopped nut
meats. Bake in 0 by 13-inch pan in
moderate oven (350 degrees) 35 min
utes. Peanut Butter Frosting: Blend
3 tablespoons peanut butter, ' cup
milk, 2 cup cocoa, v cup shorten
ing, lVfc cups cake flour sifted with
'& teaspoon salt, 1 teaspoon soda; add
Vi cun boilincr water. 1 teaspoon va
nilla extract; beat 3 minutes. Bake
in muffin pans in slow oven (325 de
grees) 30 minutes. Frost with
mocha frosting.
THE FIRST PETTICOAT
(SMALL COAT)
WAS WORN BY
MEN AS A
SKIRT UPON
TH CCHT3
Hard Sauce
' cup butter or margarine.
1 cup powdered sugar.
1 tablespoon molasses.
' teaspoon cinnamon.
Vi teaspoon grated orange rind.
Vi teaspoon vanilla flavoring.
Salt. ;-. .
Cream butter or margarine and su-
Petticoat -breeches
If-5
Our show room adequately displays
caskets, clothing and accessories with
prices plainly marked. You may de
termine in advance of need an esti
mate of expense Many wise people
do so.
Wells Funeral Home
Phone 371 Canton, N. C.
Good Value, plain or self rising v . 65c
Prize Winner . .... . . 80c White Water Rose ... 85c
Queen of West ". 80c Yukon's Best ... . , ... .90c
Currnw 10 pounds . v. 50c
JUgar 25 pounds $1.25
rtt Santo, 2 lbs 29c
LOIiee Maxwell House, lb. 27c
Cash Grocery Go.
HAZEL WOOD
31 A I N ST RE E T
i
El- Roll Call, 24 lbs. .
riuur
Yukon's Best, 24 lbs..
.69c
.90c
CLavhIh Crisco, 3 lb. can .
Mortemng scoco, s ib. ctn.
.91c
31b. can .
1 lb. can .
. . . 59c
...21c
SPRY
SUNSHINE BRAND
Peaches SIS:
....10c
. 15c
Juice
Pineapple, No. 2 . .2 for 25c
Grapefruit, No. 2 . . . 3 for 25c
TOMATO JUICE, Welch's, 46 oz. .22c
PEAS, Green Giant He
jgSK Pint . .
Quart .
25c
i;c
VAN CAMPS
PORK & BEANS, No. 2 can ...lgc
KNOX JELL, All Flavors . . . .4 for lj
BUTTERSCOTCH, CHOCOLATE and V A MIX A
JOLLY PUDDING .... . 4 for lj
Castleberry's
Brunswick Stew, No. 2 can:
Hash, No. 2 can . . . . -5c
Steak with Gravy . ...
Corned Beef Hash
SEMINOLE TISSUE . . . . . . . . 1 fort
1r Caps, per dozen
Cipeciallif Pnepated
Hotels - Camps
Boarding Houses
C. E. RAY'S SONS
THE FOOD STORE
SUMMER
MERCHANDISE
Sharply
Reduced SoSnSe c. e. rayso
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