Newspapers / The Waynesville Mountaineer (Waynesville, … / Aug. 25, 1938, edition 1 / Page 10
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THURSDAY, AUGUST 23. J THE WAYNESVILLE MOUNTAINEER Page 10 Tasty DisKes K KI COFFEK Tin- preferred method of making iced toffee is to pour hot coffee of double strength (twice the usual pro portion of coffee in tall glasses. If the ice supply is limited, . strong cof fee may he cooled and served with just enough ice to maintain guests whose preferences are unknown. Fruit sugar (finely granulated and either plain or whipped cream are served with iced coffee, a few drops of vanilla added to the whipped cream improves the flavor for some people. un the corners to form a bag; tie securely with a string, leaving space l for the coffee grounds to swell. Im merse the bag in the boiling water, bring back to boiling, and boil three minutes. Remove the bag. and the coffee is ready to serve. Refuses Medical Aid for Son SAl.TK FOR MEAT Try serving horseradish sauce on short ribs of beef, baked ham or a pot roast. Add two tablespoons of prepared, horseradish, one tablespoon of chopped parsley and a fourth of :i teaspoon of Worchestershire to each cup of cream sauce. The combina tion is very tasty. A 111-1: SAl't'10 II ELI' In making apple sauce, slice your apples, cook them in a little water until they are soft, then add the su gar. If you add the sugar at firt you may need to put more later and the apples are likely to become hard. COOKING WITH MILK Milk scorches easily, so heat it in a double boiler or warm it over low heat in a pan set on an asbestos mat. To help keep the milk from sticking to the sides rinse the pan in cold water before heating. TO LOOSEN ICE Tim S Never use a sharp instrument to loosen the ice trays in your refrigera tor; you might puncture the coils. Take a dull instrument and use it as n wedge under the rim. When you replace the traps, wipe them with a cloth. It's the freezing of the ex cess water that, makes', trays stick. COFFEE FOK A CROWD - lb. medium ground coffee (ZVi cups.) 4 quarts of boiling water. Cold water. Heat 4 quarts of water to boiling. Put the cotl'ee in a howl or saucepan; stir in enough cold water to moisten the coffee thoroughly. Place the wet coffee in the center of an eighteen inch square of double cheesecloth which has been freshly boiled; gather MAPLE NET REFRIERATOR CAKE 1 cup milk. 1 cup maple syrup. 4 eggs. hn teaspoon soda. I Vis tablespoons gelatin. 15 tablespoons cold water. 1 cup whipping cream. cup blanched toasted almonds. Lady finger or sponge cake. Place milk and syrup over low flame. Drop in unbeaten egg yolks and soda; stir until thoroughly mixed. Cook, stirring continually until gela tin coats the spoon. Soak gelatin in cold water five minutes. Pour on hot mixture, and stir until dissolved. Cool, fold in stiffly beaten egg whites and set aside until thick like molass es; then fold in stiffly beaten cream anil finely chopped nuts. Line bottom and sides of pan . with split lady fin gers, or sponge cake cut in one-inch l The Rev. IVlnstead and wife pray at bedside Refusing medical aid for their afflicted son, Carl, 7, who is suffering: from a serious bone infection, the Rev. James Winstead and wife of Woodward, Okla., resort to prayer In an effort to heal him. The case has attracted attention of authorities who are considering legal action to force the Pentecostal church pastor to allow treatment for the boy whom he claims has "been touched by God" and will recover through faith. CHICKEN DELIGHT 1 hen weighing about four pounds. 1 box spaghetti. 1 can mushrooms. V2 bunch celery. 2 green peppers. ;j tablespoons of butter. Salt and pepper to taste. Steam hen until tender. Cook spaghetti in boiling, salted water until tender. Melt butter and saute chop ped peppers ten minutes. Add diced celery and cook five minutes, not letting them brown. Add mushrooms, cook five minutes and combine with spaghetti and diced meat from the chicken. Add Ce. aouDle boiler and annu try tt 1 vuin. laaLe,, Mr..f FREAK EAR 01 Ul2N The first frek crop was brought ;., eer last week by Ku was a normal vur ., smaller ears gi '. , bottom. The frn -, lian Island. v :1 . - . Eight out of '. blind, and five out SUo-p, at (lcuf,rl jpsi L 0 0 K HOYS & GIRLS 1 Blue Horse Bicycle FREE Now On Display In Our Window Blue Horse Note Book Paper, 50 shts. 5c Composition Books, 140 pages . . . . 5c strips. Turn in mixture and cover top with remaining lady fingers, or strips of cake. -Pla.ee in refrigera tor for twelve to twenty-four hours. COFFEE CARAMEL ICE CREAM 1 cup milk. 2 tablespoons ground coffee. M; cup caramolized sugar. .'! egg yolks, slightly beaten, lis cup sugar. 1 1 teaspoon sal! . 2 cups cream. . 1 teaspoon vanilla. Scald milk with coffee am caramelized sugar and egg mixed with salt and sugar. Cook until mixture' thickens, stirring constantly. Strain and cool. Acid cream and vanilla and freeze. served with a pot or pitcher of scalded milk. If the milk is beaten with an egg beater just before pouring into the. pitcher, a film will not form on the surface. The coffee and the milk are poured into the cup in what ever proportions the consumer desires. 1 add yolks CAFE AU LA IT The French method of serving breakfast coffee calls for an acid cof fee with a dark roast. The coffee is GLAZED CARROTS S medium size .carrots.' cup brown sugar or honey.' 4 tablespoons water. 1 tablespoon' butter. Wash, scrape and' cut carrots in halves. Cook in boiling water until tender. Drain. .Make syrup of sugar or honev and water. Place butter in frying pan and when melted add carrots. Pour over syrup, and cook gently ISO minutes or until thorough ly glazed. Novelty Pencils, each . lc Crayons (large box) 5c Scripto Pencils. Note Books . Rulers Eerasers Ink Dictionaries Tablets Tooth Paste Tooth Brushes Combs Boy's Overalls Pants and SJiirts. 19c ft 19c 25c 11 19c 25c 9c 19c for for for Maxwell House Coffee Pound 24c Bliss Coffee Pound 20c Santo Coffee Pound 15c SO ,4 M..W BLUE SUPER SUDS 1 Large Package . . . 20c 1 10c Package ..... . lc ALL FOR . 2k THIS BEAUTIFUL CUP AND CAIIPCD xfre NO IIMII GET T0UI FULl SET FOR ONLY 10 COUPONS FROM 0CTAG0NS0AP J Gash Grocery Co. Dp i in mi m i i.iiiiiimiiil . i " mis its Bfflany SSSSS9HHWR ' Salad Dressing . ?: 25c Relish jar Corned Beef 16 oz. can . . 17c Pork & Beans 1 lb. can, 4 for 16c LIBBY'S DEL MONTE or DOLES Pineapple : I! No.2 can 15c DELMAR Oleo 2 lbs. 25c GRAPEFRUIT JUICE 4 no. 2 cans 29 c CRISCO 3 lb. can 57c PILLSBURY BEST Sweet Potatoes 6 lbs. 25c SILVER CUP . ',r:.. POFFFF 1!!)-!)a" 15c WrrCL 3 lb. bag . . . , . . . . . .45c BEEF ROAST 15c B. BACON 37c BEEF STEW T3Ac PORKR OAST 1 9 c Ctt Santo, 2 lbs. 29c VU11CCJ.F.G. Special, lb. bag ..aJ Plain or Self Rising Flour? Roll Call, 24 lbs .63c! ukon's Best, 24 lbs. . 90c SUNSHINE BRAND FWtac No. Hall . reauieb n0 w can .10 . 15d CAROLINA Appie rauce, imi. can .. ror .'.icf Tomato Juice. No-. 2 can. :i Tor i', HI niTXTT'' A TTO . .. v.. ., HUi ArVillO ireen neans, .u. can. . ir :a LIBBY'S FRUIT COCKTAIL, No. 1 can M JELLO, AH Flavors .0(1 Duke?s Mayonnaise 1-2 pt. Hi qt m Marshmallows 1-2-lb. -box 101 1 lb. box 15 Milk Pet or Carnation s Large r20d Gold Medal ""d WHITE HOUSE Sweet Mixed PICKLES, qt. . 23 WHITE HOUSE APPLE JELLY, 2 lb. jar . . .3 BULK VINEGAR, per gal. . . . . M KELLOGGS CORN FLAKES Or PostToasties 3 for 20 SPECIAL NBC ff 2 23c BANANAS, Golden Rioe, 4 lbs. . . J -Rarhn Fat Back' I)cr lb- ' 'r DaCOIl streaked, ner lb. i nar IK ...10' Native and Western Meat C E. RAY'S SONS THE FOOD STORE LET US MEET YOUR SCHOOL NEEDS HAZEL WOOD MAIN STREET
The Waynesville Mountaineer (Waynesville, N.C.)
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Aug. 25, 1938, edition 1
10
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