THE WAYNESVILLE MOUNTAINEER
THURSDAY, SEPTEMR J
Hospital News
Mrs. John Dixon, of Clyde, route
1, medical case, M better.
The condition of Mrs. Qumcey
Moore, of Waynesville, operative
case, is good.
Miss Mimi Gorsline, of Waynes-
ville, operative ease, is restuiig
more comfortably.
Helen Scroggs, of Canton, op
erative case, is improving
Mrs Dona Ricker, of Dellwood,
operative case, is resting fairly
Iwell.
Aliens Creek Resident Likes
Self -Service
liillillSlliilllPi
r
Carl Gibson, of Canton, route 1,
medical case, is some better.
Mrs. James Murray, of Waynes
ville, route 1, medical case, is
resting more comlortabiy.
Mrs. Fred Carver, of Clyde, op
erative case, is improving.
The condition of Mrs. W. Haynes
Henson, of Canton, route 2, oper
ative case, is good.
Miss Ina Mae Anderson, of Can
ton, route 1, operative case, is bet
ter. .,..,
Baylor Hickman, of Gainesville,
Ga , medical case, is improving.
The condition of J. H. Ramsey,
of Canton, medical case, is good.
Mrs. M. V. Bramlett, of Canton,
route 1, operative case, is resting
fairly well.
The condition of Harley Smith,
of Clyde, route 1, medical case, is
good.
Thomas Troutman, of Hazelwood,
operative case, is resting more
comfortably.
Ernest Carver, of Lake Junalus
ka, operative case, is better.
t
V)
Tasty Diskes
f CHEESE SAUCE
4 tablespoons butter.
3 tablespoons flour.
2 cups hot milk.
teaspoon salt
cups grated cheese.
Cayenne and white pepper.
Add cheese to hot milk and stir
until melted. Place the butter in a
saucepan and let melt over a gen
tl AA flour, mix and cook
two or three minutes until it bub
bles.
ct careiui not w
scorch. Add the hot milk and
rhoMs all at nn. time, auickly. and
stir rapidly to distribute the butter
and flour througn the mux; con
tinue to cook over a slow fire in
double boiler until thick and done.
Add salt and pepper.
Stick To Salads!
Mrs. Steve Plemmons, of Luck,
operative case, is improving.
Billie Curtis, of Hazelwood, op
erative case, is some better.
vrns un RiTrWAMAN of Allena Creek, not only likes the self-
service methods, but found she saved time and money. She stocked up
with a good order in just a few minutes. : ' . -. ' - ' '-"
route 1, operative case is resting
more comfortably.
Miss Juanita Broyles, of Canton,
operative case, is improving.
DISCHARGED
Among those discharged from
the Haywood County Hospital dur
ing the past week were: George
Brown, Mrs. Ruth Scott, Jess
Crouser, Mrs. L. C. Sutton, Zane'
Pore. Paul Hvatt. Mrs. Jack Rec-
Mrs. Bessie Daves, of Canton,! tor and baby, Andrew McCracken,
W. 0. Lovingood, Miss Althea Sum
ner, William Henderson, Mrs. Vetal
Green.::.:
Baby Pauline Mercer, Miss Ed-
wina Brooks, Mrs. James Hyde,
Jr., Cleo Heatherly, Baby Velma
Messer, Mrs. George Eller, Mrs. H.
W. Collins, Mrs. R. C. Norris, John
Moore, Frank Finger, Homer Gal
loway, Miss Florence Roberts, Mas
ter Woodrich Robers.
Master Bobbie Compton, Mrs.
Fred Smathers, Master Roy Frank
lin, Master Orie Patton, Baby
YALE BEETS -
1 dozen small beets.
2 tablespoons flour.
'A teaspoon sugar.
teaspoon salt.
cup orange juice.
2 tablespoons butter. "
Wash, pare and thin slice beets.
Place them, uncooked in baking
dish. Mix flour, sugar, and aalt.
Add orange juice to dry mixture.
Pour over beets. Dot with bits of
butter. Bake in covered diBh for
one hour in slow oven (300 de
grees.) BLUSHING BUNNY
1 pound rich cheese.
1 tablespoon butter or butter
substitute.
23 cup sifted stewed tomatoes,
i teaspoon dry mustard. ,
teaspoon pepper.
Melt the butter in the upper
vessel of the chafing dish, cut the
cheese into dice and add to the
c0NTENTS I LB. 3 0Z-
Our Complete Line Of
Quality Canned Foods
can be found at
1 U J tr0 U iJ
PLEASING IN QUALITY-PRICE-CONVENIENCE
mm
BRAND
BRAND
ft A N D
t Green Beans - Spinach - Turnip Greens
Beets - Sauerkraut r Okra
Blackberries
i I
ILaci3 o'ul:3 Sliy utoaD Assn., One.
WAYNESVILLE, N. C.
Tommie Mercer, Marvin Mann,
Mrs. Gordon Brown, Mrs. Green
Campbell and baby, Broadway
Wells, and Baby Kenneth Gibson.
BIRTHS
Mr. and Mrs. Bill McCoy, of
Canton, announce the birth of a eon
on SeDtember the 4th.
Mr. and Mrs., Dock Boyd, of
Waynesville, route 2, announce the
birth of a daughter on September
the 6th. .
Mr. and Mrs. Calvin Rathbone
of Waynesville, route 2, announce
the birth of a son on September the
etn.
ft IP mmmtmmmmmm
SUMMER rolls into Autumn with
its flashing succession of many
changes' -but some of those summer-time
habits should be retained
through the coming months, such as
the delicious habit of tempting
salads at luncheon or dinner. This
flavorful blending of spiced beets
with a "spicy" cottage cheese, Ba"s
brought forth much enthusiasm
wherever served.
SPICED BEET AND COTTAGE
CHEE8E SALAD
-12 small beets ,
1 stick cinnamon
4 : : cloves .... v-.,
2 bay leaves
teaspoon salt
t.h a Miui
PartiaUy 1
for 30 minutest
cfvenng jars.
tomatoes",)
1 cup rice
3 cups tomato p.
1 teaspoon salt.
Pepper to taste.
1 minced onion,
2 tablesnnnn.
pound grated J
shallow Dan. rSi
vi. . - . win i
a slow ove, J
bake
until
Few grains pepper
teaspoon sugar
IVi cups water
cup vinegar
' Lettuce or other greens
1 cup cottage cheese '
2 to S teaspoons prepared
horseradish '
Wash the beets and cut off stem:,
leaving about an inch. Cook in p.
mixture of cinnamon. Cloves, bay
leaves, salt, pepper, sugar, water
and vinegar until tender. Let cool m
the liquid. Drain, peel, slice and
place on lettuce or other greens in
the shape of a circle. Combine the
cottage cheese and horseradish and
pile in the center of the beets. If
desired, serve with mayonnaise or
salad dressing. Serves six.
cheese with the mustard and pep
per. Put boiling water in the low
er vpsrpI nf the dish and allow the
cheese to melt slowly. Add the to
mato and salt, if needed (this ae
TwnHs on the' saltiness of the
cheese.) When smooth and creamy.
serve on toast or crackers.
SALMAGUNDI
2 tablespoons butter.
2 tablespoons flour.
teaspoon salt.
2 cups milk.
8 cups milk.
3 cold boiled potatoes.
2 hard-cooked eggs.
cup mushrooms.
1 small bottle stuffed olives.
green pepper, chopped.
2 tablespoons chopped onion.
Melt butter in saucepan. Add
flour, onion and pepper, iirown
alifl-htlv. add milk, cook till thick
ened. Then add potatoes, cubed,
eggs sliced, mushrooms and liquids
and olives. Let simmer fifteen min
utes. Serve on crisp buttered toast.
APPLE CHUTNEY
3 quarts sliced apples.
3 lemons, sliced and seeded.
, 2 chill peppers, with seeds re
moved.
1 quart brown sugar.
I duart cider vinegar.
1 quart dates, stoned and chop
ped. ,
1 pint trrago vinegar.
Z pounds sultana raisins.
1 tablespoon ground ginger.
1 teaspoon paprika.
1 teaspoon salt.
1 onion chopped. ,
2 clove garlic.
Chop the apples with the lem
ons- as the acid will help to keep
the apples from turning dark. Mix
all the ingredients. Boil gently un
til the apples are soft and stir
uw. nee is done
cheese and brown.
CHICKEN CROQU
- " vuiJS wa cooked
7S teasnonn .-n
i"u icmoB M
Few drops of onionl
XL . 1
z Lcaauuim nn. . '
cup thick white sauct
""""g me white
Mi. !m..j: x
ouape ana coat erf
fina k nn A . 1
ui cau ur cracKer eri
in nrall-Kaafnn . I
fn. : 1- T. .
inK wen. L,ei mm until
drv. Frv in npon fat .
brown.
CHEESE FOND
1 13 cups bread cnJ
1 cups grated cheesi
4 eggs.
1 cup scalded milk,
teaspoon salt.
16 teaspoon narih
Pour the scalded nil
bread crumbs and checi
seasonings, the yolks
well beaten, and fold
whites which have been
til stiff. Turn into u
ing dish, and bake
in a moderate oveo-i
degrees F.
COLD MEAT ROUi
'FINE LUNCH
Try cold meat rolli Ji
luncheon or supper tab
bologna, boiled tongue i
very thin slices. Spread t
lightly with mustard, th
horseradish and the tof
salad dressing. Roll up!
quickly and wrap in w a
Chill and arrange on pit
Every Modern Housewife
Knows
STRETCH Your Food Budget By Selecting ....
Do P0
JFG COFFEE
The Best Part Of The Meal
JFG MAYONNAISE JFG RELISH
J F G PEANUT
BUTTER
j-ASINGIhr QUALITY-PRICE-CONVENIENCE