Lptf, DECEMBER 4, 1941
THE WAYNES VILLE MOUNTAINEER
Menus
,...,rit. cakes with
Kble "frosting for cake
L tftcrnoons
DEFROSTING
IP B'!k'.,. ,hrwilate.
h r' e. Add 2
10 onrf let simmer
V BUU" ""7- frm firs.
time . , .
..noon vanina -
.,1 ana "
to
Ur fail frosting
white sugar.
water.
jespwus .
. whites.
blespoon baking powder.
i in top of double boiler in
,ven and place over bottom
'ing rapidly boiling water.
Ji about 4 minutes, until
d in peaKs.
ttil eool. .
iRMEL FROSTING
1,3 brown sugar.
cup sour cici. ,
bpoon vanilla. :
Ipnuts. ...
sugar ana sour cicm uuw
dropped in cold water forms
ball. Cool. When cold beat
nature changes color, add
and nuts, . .
'cLSTARD FILLING
sugar.
Ilespoons flour. : .
volks.
Jaspoon almond extract.
miik.
lip .almonds, raisins ana nuts.
urai and now ana aaa egg
Add to hot milk. . Cook un-
t Add extract and chopped
E CREAM FROSTING
cup butter and 2 cups
loner's sugar. Add 1 egg,
popn vanilla, and beat well.
on cake. Melt l.tt squares
hocolate and pour over the
CORK MEXICA.... :
6 ears of corn, drain, cut
bob".' In a saucepan saute 6
of bacon cut in small bits,
n, 1 cup milk, Vt green pep-
hopped, salt, pepper, papri
IDLE IN RED" NEW
ORY OF MYSTERY
mystery and romance
le to make "Riddle in iRed"
the best novels of the year.
miss this great new serial by
San Stagge, beginning De
7th in
ie American Weekly
? Magazine Distributed
With the .'
BALTIMORE
NDAY AMERICAN
Sae At All Newsstands
Nazi Torpedo Plane In Action
2 small onions, chopped,
1 tablespoon butter.
3 stalks celery cut.
4 teaspoon salt.
' 1 teaspoon Worcestershire.
1 tablespoon flour.
Mix tomatoes, add celery and
pepper, cook 5 minutes. Melt but
ter, cook onion. Combine ingre
dients, add sliced meat of any
kind, heat and serve.
According to the German caption with this photo, a torpedo plane
v of ths latest design is shown in action. Caption did not state where r
what ths target was. Tht two-motored craft has dropped one tor
and has another rtady in its rack.
ka, cover,
milk boils
cream.
Simmer 1 hour. As
away replace with
Midsummer vegetables are so
tempting that you'll want to serve
them in plentiful variety, Give fa
miliar vegetables a new zest with
these recipes.
. STUFFED TOMATOES
Gut the tops from 6 tomatoes,
scoop out the inside, sprinkle with
salt and pepper. Saute 1 chopped
onion in 1 teaspoon butter, add 6
chopped mushrooms, 1 ounce sau
sage meat, salt and cayenne, and
cook 3 minutes. Add the toma
toes, cup fresh bread crumbs,
1 teaspoon chopped parsely, mix
and cook 2 minutes. Then cool.
Stuff the tomatoes with this mix
ture, place in a pan and bake in a
moderate oven 18 minutes,
ENDIVE
Cut the endive Very fine, as oyu
would cabbage for slaw. Then let
it stand for 2 hours in cold water
before preparing. Drain thor
oughly and when ready to serve
add the followingfi dressing: cut
bacon into small pieces and fry
until brown, 3 large potatoes hot,
creamed with bacon grease and
bacon, a little salt and pepper, 1
tablespoon sugar and vinegar,
about i cup to suit the individual
taste. Mix with endive and serve
at once.
-This is the time of year when the
family will want cool, frosty drinks.
These are delicious and will provide
a refreshing treat after school or
in the evening.
; EGGPLANT STUFFED
Cut eggplant in half. Remove
as much Of white portion as poss
sible without breaking shell. Cook
with 2 cups finely chopped cab
bage in a little water about 10
minutes. Drain and add teaspoon
salt, cu bread crumbs, 4 table-
i 1
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Delivery
'
tmM. AA. . .1 A.
dirnrr liiirninirp
Store
Main Street
l-J;
Philco 380 Brings
You All 3 ., . Stan
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and FM!
An ideal Christmas gift
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brings you all the new,
modern Philco radio in
ventions. Beautiful wal
nut cabinet. HURRY!
quantity limited!
595.50
Ticonderoga m , to tot
, -1, flteOOg- lea are
...1. ian. Ciei-
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-an asset to an
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ind
vbo writes. Your
0 .
Yet together
?. . Ticon
Jimn ro. ! .
. .1. .una-
brain tra
witb
ferreabr'TP-
1
The Mountaineer
spoons chopped peanuts, 2 table
spoon butter and mix. Fill egg'
panlt and sprinkl with buttered
crumbs... Bawe'.Vs' hour with little
water around eggplant.
RASPBERRY FLIP
1 quart raspberry juice.
1 quart peach juice.
1 cup lemon juice.
2 cups grated pineapple
juice.
2 quarts water.
2 cups sugar.
Mix all together and serve very
cold.
and
BOHEMIAN TEA
1 ' cups water,
Si half teaspoon cinnamon,
Vi teaspoon doves.
22 teasptwns Orange Peko Tea
3 oranges, juice.
2 lemons, the juice.
1 pound of siigar.
Boil water with spices tied in a
muslin bag. Tie tea in a bag and
add to boiling water and spices.
Remove from fire and let stand
minutes. Remove spices and tea,
add the juice of oranges, lemons
and the sugar. Keep hoi and
serve, or makes a most refresh
ing iced drink.
COLD CHOCOLATE
2 squares chocolate.
2 tablespoons cocoa.
2 teaspoons cornstarch.
, Sugar to taste.
1 cup cold water.
1 gallon milk.
Cook ingredients in double-boiler
with exception of milk. Add to
milk and let cool. When ready to
serve add small dipper of ice
cream to each glass. Beat a little
and top each glass with whipped
cream with a cherry on top.
QUICK GERMAN COFFEE
; CAKE ';
1 tablespoon butter.
U cup sugar.
cup milk,
1 tablespoon lard.
1 beaten egg.
2 heaping teaspoons baking pow
der.
Bake in long shallow pan. Sprink
le top with sugar, cinnamon and
chopped nuts. Bake 20 minutes
Eat while hot.
NUT BREAD
1 beaten egg.
1 cup graham flour. "
2 teaspoons baking powder.
4 teaspoon salt,
l2 cup sugar.
1 cup white flour.
94 cup chopped walnuts.
1 cup milk.
Mix in order given, let rise 15
minutes. Bake 30 minutes in
moderate oven,
BANANA BREAD
1 cup sugar.
' i cup butter .
2 eggs.
3 bananas, mashed. .
1 teaspoon soda.
1 tablespoon sour milk.
2 cups flour.
cup walnuts.
Mix in order given. Bake
hour in -low oven.
HORSERADISH SAUCE
V, cup boiled salad dressing.
2 tablespoons grated horseradish.
1 tablespoon salad oil.
2 tablespoons whipped cream.
Mix all ingredients. Serve at
once on ham, tongue or corned
beef,
ONION SAUCE
5 tablespoons butter,
m tablespoons flour.
li teaspoon salt.
1 cup brown stock or cup of
bouillion.
1 cup sliced onion.
2 teaspoons Worcestershire.
Blend 2 tablespoons butter with
flour and salt in double boiler.
Add stock gradually, stirring con
stantly. Cook 10 minutes In re
maining butter, fry onion until
golden. Add to mixture with Wor
cestershire and heat well.
For after school "Snack Snatch-
ers" the cookie jar '.offers never
failiner opportunity when it con
tains sweets made from these
recipes. '
ENTI RE WHEAT MUFFINS
1 cup entire wheat flour,
1 cup flour.
1 egg. .'
1 tablespoon melted butter,
4 tablespoon sugar, :
1 teasiioon salt.
4 teaspoons baking' powder,
1 cup milk.
Mix di y ingredients, add wet and
mix well. Bake in hot oven for 20
minutes. Serve them with honey or
strawberry jam for a special break?
fast treat.
Exchange the cheaper cuts of
meats or make more "special"
your company dishes by serving
these sauces.
MJNT SAUCE "
i cup crushed mint leaves.
i cup boiling water.
2 tablespoons sugar.
4 tablespoons vinegar.
'4 teaspoon salt,
teaspoon paprika.
Pour boiling water over the
crushed mint leaves, add sugar.
Cover closely and let stand hour.
Add the vinegar, pepper and salt
Particularly grand with lamb.
CREOLE TOMATO SAUCE
' 1 cups tomatoes.
green pepper chopped.
CHOCOLATE,. COOKIES
1 can sweetened condensed milk
2 squares chocolate.
1 pound cocoanut.
Mix and -.drop on greased pans
and bake in moderate oven.
Fooled the Gestapo
r Y$
. "wv, 'S .
S I
ed sugar.
1
OATMEAL COOKIES
I' cups sugar.
3 cups rolled oats.
S cup milk.
1 teaspoon ginger.
3 cups flour.
1 cup shortening.
2 beaten eggs.
1 teaspoon cinnamon.
3 teaspoons baking powder.
1 teaspoon salt.
Cream shortening and sugar, add
other ingredients, mix thoroughly.
Diop from spoon on greased bak
ing tins. Bake in moderate oven
11 minutes.
GINGER COOKIES
1 cup sugar. J
1 cup lard.
1 cup molasses.
2 eggs.
1 teaspoon cinnamon.
1 teaspoon ginger.
1 teaspoon soda.
4 teaspoons vinegar.
Dissolve soda in vinegar; add
enough flour to make dough quite
r.tili ; drop dough from spoon,
B.ike in a moderate oven.
Vt teaspoon pepper.
2 cups mule.
3 cups cooked noodles.
1 cup grated cheese.
Make a white sauce of flour, hut
tor, unit. DeoDer and milk. When
it thickens, add the grated cheese.
Blend well. Add noodles, four
intn buttered rinir mold and bake
slowly until firm. Serve with
creamed ham and eggs m center
of mold.
Substantial and economical
heese dishes provide a way to
keep within a limited budget and
at the same time provide interest
ing and appetizing meals.
DATE BARS
cup flour.
teaspoon salt.
1 cup brown sugar.
4 package sliced dates.
i teaspoon baking powder.
' 2 .eggs. .."',
1 cup chopped nuts.
Beat eggs add sugar gadually,
add dates and nuts, stir in dry in-
Safe in London at Gen. DeGaulle's
headquarters is Antoinette X, 18,
smiling after hair-raising escape
from Occupied France, The girl
was ringleader of a gang of juve
niles who violated curfew rules
and published anti-Nail literature.
Sought by the Gestapo, she escaped
Into Unoccupied France with a
French lieutenant then to North
Africa and finally to Britain.
gradients, sift. Spread the mix
ture in a shallow pan lined with
greased paper. Hake .'Hi minutes
in moderate oven, tool and cut
in strips. Sprinkle with powder
CHEESE SOUFFLE
4 slices of bread.
Vt pound cheese.
Pinch of salt.
3 cups milk.
2 eggs.
Butter a baking dish. Put the
grated cheese and bread, which
is buttered on both sides, in the
dish in alternate layers. Heat the
eggs very light. Add the milk and
ninch of salt and pour this mix
ture over the bread and cheese.
Bake until egg is set to a custard
aiul serve at once.
CHEE9E AND NOODLE RING
MOLD
4 tablespoons flour.
2 tablespoons butter.
M teaspoon salt.
CHEESE TIMBALEb
(A)
3 tablespoons butter.
V teaspoon salt.
teaspoon paprika,
3 tablespoons flour,
't teaspoon pepper. ,
1 cup milk.
B
1 cup grated cheese.
2 eggs.
Make a sauce of (A), add grated
cheese and stir until melted. Add
beaten eggs. Pour into small
molds, set in pan of hot water
and bake in moderate oven until
firm, about 20 minutes. Turn onto
hot platter and serve with tomato
cream sauce.
With so much freedom of re
ligion it shouldn't be so scarce.
PERSONAL
John your wife h learned
the fcuthl She's found out it's
easy to bake all kinds of cakes
and botbreads perfectly every
time even though she s never
tried the recipe before. What
she's found is Kumford Baking
Powder! For with ltumford
yon can use any good recipe
without worrying about how
much baking powder to use.
The amount the directions call
for is the right amount to use
of Rumford. FREE. Send for
new booklet, containing doi
ens of bright ideas to improve
your baking. Address: Kum
' ford Baking Powder, Box K
Rumford, Kliodo Island.
Gold Medal Milk
6 Small p Ec
For vv . .
Gold Medal Milk
2 larffe ISc
" -. CT .-
For . . . .
Santo Coffee 2 39J
Chase & Sanborn
COFFEE
29?
ROLL CALL
FLOUR 24 lbs. 79c
YUKON'S BEST
FLOUR 24 lbs. $1.10
WHEAT. ES
2 for 25
,'.-'.'.-: Mary Mac
SALAD DRESSING
25 q1-
Prince Albert
JELLO
6 Flavors
3 for 1 7
MACARONI
10
1 lb.
Clophane .
QUAKER .
O A T S 3 lb. box 230
No. 2 Can Big
HOMINY 3 for 251
Large Size Cross & Blackwell
SOUPS 2 for 27
iViaiz Cream Style
CORN 2 for 210
5c BOX
SALT
3 for 100
All Green Nihlet
ASPARAGUS
25c
GREEN
GIANT PEAS
15
IOBVOUR
POEilv CHOPS 25w
BEEF L8VEEI 25
NATIVE ':.:..',
EIQUMD STEAIC 29 .
Pelmar Butter 2 27
WEIM.ERS 20T
I. ' '"'' '"' .' '.' ''.." ''' -nr ' 1 .
IV UtUl) JLV) '
Taste the Difference
CIGARETTES
Camels, Luckys, Chesterfields
2 26
f oz. Health Chest
Baking Powder 230
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Turkey
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