Newspapers / The Waynesville Mountaineer (Waynesville, … / April 4, 1946, edition 1 / Page 13
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THE WAYNESTTLLE MOUNTAINEER PAGE FIVE (Second Section! tactical ehold estions Tliaiint..' State l i l.,rliti('d fond labels Main nu.. - i. ill mi'"1 the "'d. ,, ,,!, one P;, sa u,r- . ..,(! -noperly ;f!urin.n.t!..-o!e , d B M.inmi-""" L Food Order No. 1. uhite hread alio i J This will 1I- nnciKo n .... cn ihnt Amcr- tread dl le even bot , enriehed bread we rf(i" flHUK lUIUIimn . :.. .,., I ,wwl llllt bKSl'IU 1" 1111 ,a.sMtiU are pm r. crcals are snniel lines whole (jrain levels i ,n ol thiamine, niacin, Ids are 'lurtilied. nu- ,t were not original i 1 ., , i i ,.ii le added. .imm",-i forlilied will) vitamin :.. vnmi'liini'S Idl'tllieel in h the body 111 l' Jake lies! use of the eal- lliosphiii'dus in ino num. . of niiidern poultry I few and easy to iol- lecialisls say. Iiulo No. i al moderate Ileal so till he juicy, tender and to the hone. This rule birds n!' all aces and 1 ht- spring chicken to Turkcvs. ducks, gooso, I squabs nave most food fei cooked at moderate rale heat is economical iat anil fuel. is: Varv the cooking wiling to t ho ago and the hird. For young. fattened birds broiling, open-pan roasting arc oune birds that arc ind for full-grown birds. a covered roaster or makes for tenderness. ml long, slow cooking steam to make them 4 COLONEL LEADS 'EM IN A RHUMBA' ph s i MgjnMwnnwrMMiniiiiMwiiMMM'"iiiiinnffiiri " v""."""""wJwn s itmiiiii8JtH'i,w"'iJiiiy nrn FORMERLY A DANCING TEACHER in civilian life, Lt. Col. Joseph S. Eaton turns from war to the arts in Frankfurt, Germany, where he's pictured coaching some GI warriors in the steps of a rhumba. His once-a-week dancing class at the Palm Garden, a GI Red Cross club, is said to have lifted some of the monotony from occupation routines. (International) Snap Shots Of The HUMAN SIDE OF LIFE liy FRANCES GILBERT FltAZIEIt pnng seasoning plants to appear in gardens s ran give a lift to fish flies in the French man Its Miriam Hirdseye, cx tritinnist of the U. S. It of Acriciiltiue. Sram- p nmelels. or fish, baked. fried, may ho served ith a mixture of chop- "f the first shoots of Mning onions, fresh Parsley and such dried isil. sweet marjoram and BE FAT-v ? y yet lose tktl.lt. I ii ucnuOUS Jucing plan fa.' N" '"""" flli.tnpltAYDS educing Pla mm any mn y.mMtorbut. Fth,m down ll 14 t- , 'I"""'."" J Hollo thoro, folks: Well, it's miglily nice meeting all you good people and as I am a stranger in those parts, I feel that you are go ing to accord me a warm welcome. I just blew in this morning and thus far I've found the same diffi culty as all your other visitors . . . that of finding a place to stay. Ot course, if I were only going t ) bo here a short time it wouldn't be so bad but my intentions are to remain with all of you until frost hits this nock of the woods. This is my first visit to these beautiful mountains but all my life I've been hearing things about them. You see, our fam ily is of a very definite prolific strain and my relatives are legion. Many of them have spent a part of the summer here but their opinion of your hospitality wasn't so hot. They said they had never been very cordially received and in al most every instance had been brushed aside most uncere moniously. But we are a most persistent sort of personality. We never get discouraged and always try, try again. One of our family trails is in qutsitiveness. Fcrhaps that is why we are never welcomed in the best homes. We not only carry tales but other things that most people dislike most heartily. But we go serenely along. If you folk would copy our utter disregard for what people say about us. you might find more happiness in the world. When summer savory is especially good in spring omelets, or scrambled eggs. Chopped dill leaves and cel ery tips also may bo used in the mixture. The herbs may bo added directly to the eggs, or, for a more pronounced flavor, allowed to soak a short time in the milk which is added to the eggs. For mackerel aux fines herbes, mix a fourth cup of fat with minced sprigs of parsley, fennel, mint and thyme and salt, pepper, cinnamon and nutmeg. Spread the seasoned fat over the fish, which has been split down the back. Then broil or fry. After removing the cooked fish to the platter, add two tablespoonfuls of orange juice to the drippings in the pan and pour over the fish before serving. Fresh succulent leaves of dill in sour cream give a delicious flavor to mackerel or other fish. an angry word is hissed in our direction, we quickly fly from its influence and wo are most agile in moving to some other quarter when a misslo is aimed in our di rection. Oh. yes, I am afraid people are that hostile towards us! It is a curious thing that all our lives we are battling against the heaviest odds. He have never yet had any one say a kindly word in our favor. So you can well imagine with what four and trepidation I am embarking upon my summer season with all of you people up here. Wo are a hunted race; a despised family and a pursued clan. Hut we hold no animosity. Our lives are short and we make them as merry as possible under the existing cir cumstances. You can well imag ine how hard a life we load when we find ourselves having to move almost constantly, never allowed to stay in one place hardly long enough to settle down comfortably. But we sing along in our peculiar manner of expressing ourselves do spite the epithets flung at us throughout the day. Our onlv hours of relief from pursuit are after the long shadows fall at night time and the world settles down to the peace it has earned after a long day of toil. We sometimes, hoping to find charity in the soft twilight, sally forth in search of adventure but it is usually loo dan gerous a pastime, for night limo seems to be our doom. Perhaps we are not as alert, or something, but death usually finds us and only a few can survive the bivouac. It is with deepest sorrow that I find so many of you bulwarked against any inva sion of our family. Hospitality seems to have been omitted from the dictionary of your city, and the red carpet of welcome most assuredly has been well packed away in moth balls for there is absolutely no sign of it from where I am sitting. You hold out the glad hand of cordiality to all others but to us that hand holds a deadly swatter. Who am I? Why, I am A. Fly. Extension Service poult rymen al Slate college say that 12f chicks must be started in order to raise 100 finished pullets. r. Business Man An Authority Says: "You can spot a really live city or town by the number and size of newspaper display ads. In dead towns, local newspapers do not carry much display ad vertising. There is no real sub stitute for newspaper advertis ing and lot of it." ARTHUR I. BOREMAN Publisher. Dry Goods Journal February, 1946, Issue Canton Machine Gun Company Getting Ready For Annual Inspection The Canton Machine Gun eom- I IVtnv ti Arlinn j: ' ""iviii5 unui-i niu uireciiou of Capt. Trank Davis, comman der, are getting the Canton armory in tip-uip condition preparatory to the annual federal inspection at which time Colonel France of Fort Bragg, who is with the end district of the 4th service command will visit the post. Every man in the company, in cluding the oiiicers and enlisted men are making an effort to have the armory up in all details at the time of the inspection the first of May. Mrs. Walter Taylor, of Baltimore, has returned to her home after visiting her mother, Mrs. John N. Shoolbrod and her aunt, Mrs. Hor ace Frost. 11 18-Year Olds Register Under Draft In March Eleven boys in the Waynesvillo area of the county became 18 years of age during the month of March, according to to the clerk of the Selective Service system and are now subject to call for active serv ice in the armed forces. They are: William Johnson Bishop, Clvrlo, Route 1; Hufus Green, W-ynesville, Route 1; Jason Allen, Waynesville; John Zimmer man, Jr., Waynesvillo. Route 1; Leonard Messer, Waynesvillo, Route 2; Riohard M. Barker. Joe: Ishmael Worth Farton, Hazelwood; Joseph Wilson McElroy. Cove Creek; David Ray Cagle, Waynes ville, Route 1; Wade Harold Guy. Waynesville, Route 1, and Robert Thomas Buchanan, Waynesvillo, Route 1. 4-II Club Organized At Patton School With 100 Members A 4-H club with around 100 members was organized last week at the Patton school, Canton, with Miss Marv Margaret Smith, county homo demonstration agent in charge, who explained the work and aims of the organization. I'loyd King was elected presi dent ' of the club and serving with him will bo: vice president, Patsy Clark; secretary-treasurer, Geral dine Pace; reporter, Troy Holder; song leader, Judith Ivester. ARTHRITIS Tn rrl.evt th trinfl p.lni tf RhMinitUn, Art Ik tit, Mouritti. Nfuralflla. Uimtiafs and ftciitira. ft auirk arhm MVACIN. Pm u In PMSv-tn-tAk tftblfti. eontnlnini it iatt or nrrottrt. Mutt iv prompt rltl. r your worry will b rpfunt'fd in lull. Ctt thli ad at a remindw to buy MVACIN today, tovaomlc ally priced at Stic and SI. 00. Smith's Cut Rate Drug: Store DR. W. KERMIT CHAPMAN DENTIST OFFICE IN BOYD BUILDING PHONE 363 WAYNESVILLE. N. C. Floor Sanding and Via 1 Finishing MUSE & McCRACKEN CO. Waynesville, N. C. Lo o ram Urg Quarters eEtly Needed ! We have several specially trained techni cians in our organization in dire need of liv ing quarters. These are desirable tenants - and permanent. If you have an unfurnished or furnished house or apartment, we will appreciate you CONTACTING JIMMY REED Personnel Director Phone 510 Wellco Shoe Corp. WAYNESVILLE N. C. Phone 369-J 1 1 S4 f 5 '
The Waynesville Mountaineer (Waynesville, N.C.)
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April 4, 1946, edition 1
13
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