PAGE THREE (First Section)'
OCTOBER 1UM
THE WAYNESflLLE MOUNTAINEER
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gO,.! BIIMMUIIJII mi Hill J
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iers
PFELES
For rj
UG - - CANNING j
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Including
nf Cnlilen Stayman Winesap
;imls O Stark's Delicious
Iff Banana O Rome Beauty
ITUnu
Recipes for Cheese
How il 1 ii do you soro a hosp
dish in your menu'' Do you tiro of
I In" old stand-by macaroni and
cheese ' So do we! So let's vary
the menu with other cheese dishes
Maybe some of the family's appe
tites will perk up.
Cheese Fntue
1 cup milk, scalded.
1 tablespoon butter.
1 cup bread crumbs.
1 cup grated cheese.
1-4 teaspoon salt and pepper.
2 esus, separated.
Into scalded milk stir in ice
yolks and other ingredients; fold
in stiffly beaten egg whites, turn
into greased casserole and bake in
350 oven about 30 minutes or un
til delicately browned and firm to
touch.
ck Apple Service
ialion
At Barber's Orchard
Highway 19-23
ynwMi'np'"i "".
mil W- f ";wi. i mwi it-fa rif valtmA I tom
Molded Dishes
A ring mold helps to dress up a
number of baked dishes. A molded
dish is easy to serve and looks
"like a party." You enn bake these
in any other kind of baking dish,
of course.
Cheese and Spinach Roll
1 quart cooked, chopped spinach.
1 tablespoon melted butter.
1 cup grated cheese.
1 cup cooked rice.
1 tablespoon salt.
Pinch of epper.
2 tablespoons ketchup.
1 tablespoon horseradish.
2 hard boiled eggs.
Parsley.
Mix well spinach, rice, butler,
cheese and seasonings. Bake in
greased pan in 32i oven for 21) min
utes. Servo hot, garnished with
sliced psfs and parsoly.
IIIMIWml I I'll.. WWWIUJM itHgWTV1? I
Cake at Its Best Depends on Your Care I
(See Recipes Below) S
Parade of Cakes 1 1 lynn chambers' menu I
Sunnyfield Enriched
PjWHI
PLAIN
i"- Paper 15m:
74c !
TE
UR
SELF-RISING
' 10 Lb. Paper Ba
76c
Celery and Cheese King:
1 cup chopped eeleiy. cooked ten
minutes in boiling water and
drained.
1 cup cooked macaroni.
2 euss. beaten.
Salt and pepper.
1-2 teaspoon Worchesler.shire
sauce.
2 cups milk
2 cups grated cheese.
Reserve 1 cup cheese and 1-2
cup milk. Mix the other ingred
ients and pour into riim mold or
greased baking dish. Hake in 3.1(1
oven for 30 minutes, or until firm.
Serve wilh sauce made of the
cheese molted in the milk. Garnish
with sauleed mushrooms, it you
have some.
A Tea Snack
One gets tire of the usual cream
cheese mixture for the tea sand
wiches. Use this for a change. It
makes about 1-2 cup of spread.
Savory Cheese
1 garlic clove.
1 package cream cheese.
1 Isp. minced chives.
1-2 Isp. chopped parsley.
1-2 Isp. anchovy paste.
1-2 tsp. Worchestershire sauce.
Salt and paprika.
Hub inside bowl with garlic; then
mix well rii na i n i ii,; ingredients.
Pack in small glass and chill until
firm. Remove Irom glass, cut in
thin slices and serve on crisp crackers.
Today's Comment: Small cheese
ills are delicioos served as a salad
accompaniment or wilh a cold
l ink or with hot tea. I se cheddar
beat it well, spice it willi Worches-
crshire sauce and mold into small
,all. Or use a Koquefort or Blue
heese. remembering to chill the
Kills until firm so they won't stick
o the fingers when served.
it
pyiield Oats 11c
? Sunnylield Flour For
CAKES lie
k White House
JP. MILK - 3 for 38c
s Standard Quality
AS 2 for 25c
1 tex RkttdVd
CE ... - 19c
V Grapes 2 lbs. 25c
lower - 2 lbs. 17c
s
- 2 lbs. 25c
Grapefruit - - lb. 5c
Hlfih Power Virus
In tests, department of agricul
ture experimenters found that one
one-millionth of a cubic centimeter
of blood drawn from a hog infect
ed with cholera was very frequent
ly sufficient to infect another hog
with cholera and one 2Vfe-millionth
of a cubic centimeter occasionally
produced cholera. (A teaspoon holda
3.6 cubic centimeters.) Doses ol
one five-millionth of a cubic centi.
meter were nci infective. Cholera
virus was most abundant in the
blood of artificially infected hogs
on the sixth to eighth days after infection.
ha
page - - - 2 lbs. 9c
f8$
If you long to make a cake ten
ier to the touch, feathery in tex
nare, and delicate to the taste, then
luccess is yours if you measure
:arefully, use good Ingredients and
Dnke carefully.
Maybe yours Is one of those
jomes where the week-end does not
begin unless
there's a luscious
cake reposing on
the cake dish. If
so, you'll want
variety in addi
tion to goodness,
and there will be
l different cake here tor several
neck-ends, If you just clip out these
recipes and use them as you go
llong. ,
This orange cake may be frosted
with either orange or chocolate
hosting depending upon your taste:
Orange Cake.
(Makes 2 8-Inch layers)
I cups sifted flour
t'-i teaspoons baking powder
W teaspoon salt
s cup shortening:
I cup sugar
I eggs
Hi tablespoons grated orange rind
cup orange Juice
Sift flour.measuro, then gift again
ivith baking powder and salt. Cream
ihortcning, add sugar gradually
and cream until light and fluffy.
Add well-beaten eggs and cream
thoroughly, then add orange rind.
dd dry ingredients alternately with
irango juice, blending thoroughly
ifter each addition. Bake in two
layers in greased pans or as cup
lakes or loaf cake. Use a moderate
(350-degree) oven for 30 to 35 min
jtes. Orange Butter Frosting: Cream
;ogether Vi cup butter with about
I pound of powdered sugar f3V4
:ups sifted). Add a few grains of
lalt, IV2 teaspoons grated orange
rind and 1 teaspoon lemon Juice.
dd enough liquid to make of
iprcading consistency.
Chocolate Butter Frosting: Use
lame Ingredients as above, cmlt
;ing orange and lemon Juice and
rind. Substitute cup of cocoa
lifted with powdered sugar and
enough milk to make of spread-
I ng consistency. Flavor wtui ltt lea
1 ipoons vanilla.
Chocolate Spice Cake.
(Makes 1 9-inch tube pan)
ZYi cups flour
4 teaspoons baking powder
teaspoon salt
1 teaspoon cloves
1 teaspoon allspice
1 cup shortening
1 cupt sugar
4 eggs
3 squares unsweetened chocolate
l'zi cups milk
Sift flour, measure, then sift again
Kith baking powder, salt and spices.
Cream shorten
ing, add gradual
ly the sugar and
cream together'
until light and
fluffy. Add well
beaten eggs, then
chocolate which
has been melted
and cooled and
beat until
smooth. Add dry
Ingredients alternately with milk.
Broild Whitefish Lemon Wedges
Dolled New Potatoes
Green Beans and Mushrooms
Citrus Fruit Salad
Toasted English Muffin
Orange Cake w ith
Orange Frosting
Beverage
Recipe given.
LYNN SATS:
When Ton Bake Cakes: Use
these tips to make your work
more efficient:
Oven should be heated to de
sired temperature before placing
the cake within it. A good work
order to follow Is to lay out your
utensils and Ingredients, then
light the oven, and then mix your
cake, to this way you don't have
to stop during mixing to ligh the
oven.
The cake Is done when H is
lightly browned, and when It
springs back lightly as touched.
It may show very slight shrink
age from the edges of the pan.
stirring only long enough after each
addition to make the mixture
smooth. Pour into a greased tube
pan and bake in a moderate (350-
degree) oven until done, about 1
hour.
When cool, 6pread with chocolate
or mocha icing.
If you like fruit In your enko,
I'd suggest you try a Prune Cake
which will keep nicely moist for at
least a week. Dress it up with or
ange frosting, sprinkled with shred
ded cocoanut.
Prune Velvet Cake.
(Makes 3 8-inch layers)
l'i cups drained, unsweetened,
ceoked prunes
1 cup shortening
8 cups granulated sugar
4 eggs, separated
3 cups sifted flour
i teaspoon salt
teaspoons baking powder
1 teaspoon baking soda
1 cup soar cream or buttermilk
2 teaspoons vanilla
Measure prunes, then cut into
small pieces. Cream together short
ening with sugar and cream until
fluffy. Add wholu eggs, one at a
time and beat until mixture Is Dully.
Add sifted dry Ingredients with sour
cream, alternately, beating until
smooth after each addition. Add
primes and vanilla last and mix
Ughtly. Pour batter into three
greased or oiled layer pans and
bake in a moderately hot (373-de-gree)
oven for 30 to 35 minutes.
Frost when cooL
Maraschino Cherry Cake.
(Makes 8 by 12-inch loaf)
i cup shortening ,
lYi cups sugar
H teaspoon vanilla
V, teaspoon lemon flavoring
H cup liquid drained from maras
chino cherries or M cup milk
enp finely chopped maraschino
cherries
3 cups sifted flour
3 teaspoons baking powder
Y, teaspoon salt
4 egg whites
Cream together shortening and
sugar. Add flavoring and chopped
cherries. Add,.,
flour alternately sk
with liquid orf
milk, after flour;
has been sifted i
three times with;
baking powder-
and salt. Beat gJ&
until smooth,
then fold in stiffly beaten egg
whites. Place in a greased shallow
loaf pan and bake 40 to 45 minutes
in a moderate (375-degree) oven.
Cool and Ice with boiled icing.
Sugarless Boiled King.
2 egg whites, unbeaten
1 cups white corn syrup
1 teaspoon vanilla extract
Pinch of salt
Combine all ingredients except
flavor in top of double boiler. Place
over rapidly boiling water and beat
with rotary beater for 7 minutes or
until frosting stands in peaks. Re
move from boiling water, add va
nilla and beat until thick enough to
spread.
This recipe is enough to frost tue
top and sides of two or three eight
or nine-inch layers or an 8 by 8 by
2-inch cake generously. The top
may be sprinkled with cocoanut;
flavored with peppermint; or after
the eake 1 ieed, melted chocolate
may be drizzled over the white Ic
ing:. To make chocolate Icing from
ahove recloe. fold In 2 to 3 square.
unsweetened chocolate, melted,
er finishing the feaatin,f'-Svi
National Bible Week will soon
be upon the people of the United
cftM and If It persuades anybody
to read the Book it will be a good
Remove Leaves
Leaves of rhubarb must never be
eaten because they contain harmful
substances that have been known
to cause death when eaten. Re
move the leaves and use only the
stalks. '
"Well Show You
What It Means To
CANNED FRUITS
unity's no J' j vax
PEACHES 27c
SMCICI) m.l. MONTK NO - CAN
PEACHES 28c
NO. 2 ' - CAN nOSEDAI.F. (In Heavy Syrup )
PEACHES 26c
NO ' 1 CAN I.IRBYS
Fruit Cocktail 36c
NO. 2 CAN BM'F. Ulltl)
GRAPEFRUIT 27c
NO. 300 CAN ()( 1 AN SPKAY
Cranberry Sauce - - 24c
NO. 2 CAN Willi K HOUSE
APPLE SAUCE - - 17c
Low Prices . .
Friendly Service . .
High Quality . 1 .
I 24-Onnre Pachase
A I' NT JEMIMA
GRITS
12c
7-Os. Jar Osage SWeed
PIMENTO
FRUIT JUICES
unity's
4(i O.. Can
Tomato JUICE 27c
FLORIDA ' ( an
Grapefruit TUICE - 29c
FLORIDA
Grapefruit JUICE
I I.OUIDA
Blended JUICE -
FLORIDA
Blended JUICE -
ri nmn 1
Orange JUICE I7c
FLORIDA ,,; (SI ra"
Orange JUICE 47c
- 29c
2 No. 2 Cans
25c
4fi ().. Can
- 39c.
No. 2 Can
- 17c
No. 2 Can
If! Oz. Can
20c
Gold ( up
COFFEE
37cjb.
Silver Cup
COFFEE
34clb.
Campbell's Noodle
SOUP
15c can
No. 1 Can Campbell's
TOMATO SOUP
12-Or. Can Del Maine
NIBLETS
15c
White Lace Enriched
FLOUR
25 lb. Plain $1.78
25 lb. S-rising 1.82
FRESH FRUITS-VEGETABLES
not mi: itri home beactv
Apples - 2 lbs. 19c
CALIFORNIA
Carrots, 2 bun 17c
POIND
Cauliflower 8 l-2c
TOKAY OR WHITE MALAGA
Grapes 2 lbs. 25c
ICI.nF.RG
Lettuce 2 heads 19c
IDAHO BAKING
Potatoes 10 lbs. 57c
WASHINGTON III 1 DFLICIOl'S
Apples - 2 lbs. 25c
HOM Y DI W
Melons - - lb. 10c
YELLOW
Onions - - lb. 3c
CANADIAN
Rutabagas - lb. 3c
Cabbage 2 lbs. 8c
VISIT OUR MODERN DEPARTMENT OF
Choice FROZEN FOODS
IN OUR LARGE GRADE A
EAT MARKET
M
OYSTERS
Selects, pt. 95c
Standards, pt. 85c
New York
CHEESE
65c
Savory
CHEESE 61c
New York Drrssed
DUCKS
51c
Dressed and Drawn Hen
TURKEYS
79c
Fillet Of
PERCH
44c lb.
Fillet Of
COD
45c lb.
PAN TROUT
25c
Choice Pieces
FRYERS
Legs - Thieha - Breasts - Livers
99c lb.
Gizzards ..45c lb.
EEXriAi
E. S. LANE, Manager
a