Newspapers / The Waynesville Mountaineer (Waynesville, … / Nov. 26, 1946, edition 1 / Page 2
Part of The Waynesville Mountaineer (Waynesville, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
TUESDav x I PAGE TWO -(First Section) THE WAYNESVLLLE MOUNTAINEER FIRST WOMEN TO FACE HANGMAN IN CANADA r- ; -.vembjJ ulnars cooKinGO ! . 8 2 23 V-i 1 2 1 VSs 2 1 Creamed Dried Beef With Horse radish Suce 2 tablespoons Duller or margarine tablespoons flour teaspoon salt cup top milk cup liquid from string beans beaten egg yolk tablespoons grated horsei L ish teaspoons lemon juice pound dried beef cups shredded string beans cup boiling water Melt butter or margarine and blend in flour and salt. Add milk and string bean liquid and stir un til sauce boils. Cook for ten min utes, stirring frequently. Add the beaten egg yolk and horseradish lr'xed with lemon juice. Cook two minutes longer. Add dried beef torn into pieces. Cook string beans until tender in boiling water. Drain and add to first mixture. Stuffed Cauliflower Cook cauliflower whole, until tender in boiling salted water. Dram and scoop out center. Fill with the Creamed Dried Beef with Horseradish Sauce. Once you have Listed smoked turkey you will know why epicures everywhere hail it as one of !.e rarest, most tempting of food deli cacies. Many delightful dishes may be made with smoked turkey in canapes, casseroles, aspics, omelets, as a main dish, soup or salad. Sea soning should be limited to give all benefit to the rich, piquant flavor of the turkey. Smoked Turkey Asparagus tips Rolls Mayonnaise Slices o!' smoked lurkey Dip asparagus tips in mayon naise. Wrap in slices of smoked turkey and fasten with tooth pick-.. IJot Canapes Spread small cocktail pastries with prepared goose liver and slices of smoked turkey. Or make small baking powder biscuits. While they are hot split them, spread with butter and add thick slices of turkey. Parsley biscuits are especially good this way. Serve hot. You can make a good cocktail i with equal parts of sauerkraut and tomato juice. , Stuffed Tomatoes medium sized tomatoes cup cubed smoked turkey cup cubed avocado pears cup mayonnaise AWAITING EXECUTION BY HANGING, In Toronto, these three women are the tot In Canada's history to go to the gallows. They are (L to r.): Mrs. Evelyn Dick, scheduled to die Januar?T I6r slaying her husband; Mrs. Marie Desmeules, who must die November 26 for the murder of her landlady, and Mrs. George Popowich, who will die with her husband for the ride-murder of a neighbor, from whom the itole $100. International) h f OOP STjfjj ALL BRANDS EXCEPT GOLDEN TAP OR DROMEDARY FLA. GRAPEFRUIT JUICE 46-Oz. Can 1 stuffed olives sliced Lettuce lioliow out tomatoes. Mix smok ed turkey and avocado with may onnaise. Fill the tomatoes with this mixture. Garnish with slices of stutt'ed olives. Serve on crisp lettuce. 2 2 i ) 2 1 c CAMPBELL'S TOMATO SOUP TaT2 1 1 c TEN GRAND VEGETABLE JUICE COCKTAIL - No. 2 Can 16' APPLE SAUCE - ct 2 19 SUNNYFIELD FLOUR FOB PANCAKES - - jjc FUNNVEIELD ROLLED OATS -ST 11 WHITE HOUSE EVAP. MILK 3 It 38 SUNNVBROOK GRADE A LARGE FRESH EGGS ctn' S7 pumpkin - - - - r 226 CRANBERRIES - lb. 49c BROCCOLI" lb. 17c SIZE 216 FLORIDA ORANGES - - - doz. 27c Turkey Fondue cups thin white sauce cups diced smoked turkey cup bread crumbs egg yolks beaten slightly tablespoon finely chopped parsley. 2 egg whites beaten stiff Heat sauce in double boiler. Add crumbs and cook 2 minutes. Re move from fire. Add smoked tur key, egg yolks and parsley. Fold in egg whites. Turn into a buttered baking dish and bake 35 minutes in an oven 325. Smoked Turkey a la King 3 tablespoons butter or margar ine ' pound mushrooms sliced 3 tablespoons flour 1 cup milk 1 j cup thin cream 1 cup smoked turkey diced lit sliced pimiento 1 egg yolk 2 hard boiled eggs chopped 1 2 cup blanched almonds chop ped 2 tablespoons sherry wine Salt and pepper to taste i Saute mushrooms about four minutes in hot fat, stirring con stantly. Blend in flour, add milk and cook over slow heat stirring constantly until liquid is the con sistency of rich cream. Add turkey, and pimiento and part of sauce to TANGERINES - - -lb 10c LARGE STALKS CELERY 12c I Ba feq Qualify 1 1 ... (ccps Ccsfs 1 1 Down 1 !L; -':a - -. """' I 4 ' y ' ft', f v, i 'rstn J R v J . I ..." I fax,- KVj -MLli Mv.w.iHi,vHi:!,i,r: 5 f Grit ft 4 Jy-"- " ' r - .' f - ( . . . t . I . 4 Holiday Dinner To Be Costly Comparison With 1939 Prices Is Shocking, Especially Turkey And Other Meats By NOEL YANCEY RALEIGH 'API When the lit tle woman tells you that the Thanksgiving spread is going to cost a whole lot more this year than ever before, you can be sure she's not talking through that cute little bonnet that set you back 20 bucks. If you are planning to have a big fat turkey grace the Thanks giving board, it will hit the pocket book for something like 67 cents a pound. In the haylcon days of 1939 before the war, the gobblers sold for approximately 25 cents a pound. Maybe you were counting on a Long Island duck, which would cost 45 cents a pound compared with 17.5 cents in 1939. A sirloin steack that retailed for 29 cents in 1939 would set you back about 62 cents a pound. And how about falback meat for cooking those vegetables southern style, or shortening for the pies, or eggs for the pound cake. Back in 1939, you could get the fatback for 7.5 cents, the shortening six pounds for 92 cents and the eggs egg yolk. Stir well. Add to sauce and mushrooms. Add hard boiled egg and chopped almonds. Add sherry wine. Cook about 1 minute. Serve on toast, walTles, hot biscuits or patty shells. Top with a sprig of parsley on each. Sliced olives may be added after cooking for color and flavor. Turkey Omelet egg yolks tablespoons milk teaspoons salt pepper egg whites beaten stiffly tablespoons butter or margar ine 4 cups smoked turkey cubes 'i cup mushrooms sauleed Beat yolks with milk, add season ings and beat together until foamy. Fold the beaten egg whites into the mixture. Melt butter in heavy frying pan, tilting to grease sides. Add egg mixture and cook over low heat until omelet is browned on the bottom. Place in an oven 350 degrees about 8 minutes until almost dry on top. Put smoked tur key and mushrooms on sides. Fold and place on platter. at 22.5 C'jnts a dozen. Now the fat back is 46 cents, the shortening is upwards of 50 cents a pound, and the eggs 65 cents a dozen. Rice that, used to cost five cents a pound, is now selling for 12.5 or better, and where you used to get a 12-pound sack of flour for 53 cents, you now pay 33 cents for !0 pounds, the 10-pound sack of Irish potatoes you bought in 19139 for 21 cents now costs 33 cents. It wouldn't be thanksgiving without cranberry sauce, and you'll pay 24 cents for the can that cost 12 back in 1939, and if you like escalloped oysters the pint that used to sell for 17 cents now costs 89 cents. The pound of butler you got in 1939 for 32 cents now costs 87 cents, and the oleomargarine you bought for 19 cents now sets you back 43 cents when you can find it. How about a few vegetables? Lettuce that used to cost 7.5 cents a head now goes for 12, spinach that used to be five cents a pound is now 10, brussels sprouts have risen from 12.5 a quart to 19 cents, and cauliflower that used to sell for 15 cents each now retails at seven centra pound. If you could live on celery, the rising costs of living wouldn't bother you at all. It sold for about nine cents a stalk in 1999 and now varies from seven to 10 cents. Here are some other foods with 1939 and present prices compared: canned tomatoes, six cents, now 19; Macaroni, five cents, now eight per package; oranges, two dozen 21 cents, now 49 cent.;; grapefruit, four for 15 cents, now 25 cents; canned asparagus, 25 cents, now 34 cents or more; coffee, 25 cents a pound, now 42; sugar. 10 pounds 53 cents, now five pounds 42 cents; canned milk, four largo cans 25 cents, now three for 3H. Tomato juice, three cans 20 cents, now one can 1 1 cents; grape fruit juice, three No. 2 cans 25 cents, now two cans 25 cents; apple sauce, two No. 2 cans 15 cents, now one can 18 cents, pork and beans, five cents a can, now 19 cents. Here are the 1939 and present prices on a few meats: Bacon 23 cents, now 69; roast beef 25 cents, now 49; chuck roast, 20 cents, now 45; leg o' lamb, 25 cents, now 63; lamb chops, 35 cents, now H9 cents; sausage, 23 cents, now 63; fryers, 25 cents, now 69 cents; ground beef, 15 cents, now 49 cents; fresh pork ham, 21 cents, now 5(j; round steak, 23 cents, now 64; rump roast 23 cents, now 39; pork chops, 23 cents, now 65. Want Ads Get Immediate Results Two Dinner Dishes Prepared From Left-over Chicken Meat By BETSY NEWMAN THE initial cost of chicken high for the average pocketbook, and the average family eats a good-sized fowl at a meal, too, which is discouraging. The best one can do in that case is to collect the bones, skin, etc., with any small amount of leftover gravy, add some vegetables, cover with cold water and simmer for a couple of hours for soup. However, if yon salvage a cupful or two of the meat, you can make a Bride's Chicken Loaf or Chicken a la King. Today's Meno Breakfast Oranges in Shells or Juice Oatmeal Milk French Toast Syrup, Jelly or Honey Coffee Milk Luncheon Creamed Rice and Cheese Raw Vegetable Salad Cookies Tee Milk i Dinner Bride's Chicken. Loaf or Chicken a la King Grilled Apricots Baked Sweet Potatoes Waldorf Salad Spanish Cream Tea Bride'r Chicken Loaf lean chicken 1 tbsp. pimiento soup chopped 1 r. chicken 1 tbsp. parsley, Hie. soft chopped " breadcrumbs tsp. salt - ' Strain rice, celery and ehicken from canned soap, e-nnbine them with the chicken and pat tbrotigt tfce food cboppet Add Chicken broth end remaining ingTedierts to tnls mixture. Tut in greased loat pen and bake in moderate overt (350 deg. F.) or until firm. Grilled apricots and mushroom nance are nice to serve with this loaf. Chicken a la Ring 1 can cream of 3 tbsps. mushroom chopped oup pimiento el top milk 1 es-e yolk, or light weara beaten 3 tbsps. cooked 1 c. diced green pepper, chicken cut in strips Empty soup inte a saucepan and stir well; add light -:ream or milk and heat, then add diced chicken and egg yoljt. Stir in pimiento and green pepper (the ereen pepper fliay be eooked mi boilinc water or saureed in butter or margarine). H?at, But do not boil. Serve on ftiarfte Patty shells Serves, 4 or 5. "' Spanish Cream 1 tbsp. gelatin 4 or 5 eggs hi e. cold water U Up. almond 1 qt njilh. extract or 1 HfctOgar isp. vanilla tp. salt Soat geiatin in cold water for 5 min. Beat milk in double boiler and dd Wit the. sugar and salt. Beat egg yolksgradually add hot milk, mix veil; pour back Into double boiler, Ct over low heat and nok mixture untij it coat? a sr on. Re move St from lire add softened gelltfnr stir welj and chill until arfly. 'set' Beat custard, add fWvonng, fold in well beaten epg; Whites, pour info pudding ih and etl tway to become firm. Serve with cream or crushed fruit sauce. DRESSED ANpj pg SIALt HEN WHOLE p HALJjV SWAL SIZEES FULL PACK STANDARD PORK Iffi lb 55c OYSTERS TOP GRADE " SliceiMCOM -j BEEF "es POB CHUCK ROAST lb 39c Shoulder R0ASI standing Picnic ROAST RIB ROAST lb 49c LOIN ROAstTZT boneless fi . nrrrvrr Shoulder ROAST .. . lb 49c Ccn!er CH0PS FRESH Economy CHOPSJ HAMBURGER lb 39c PORKSTEAK Boneless Stew lb 44c Bulk SAUSAGE ZI DRESSED AND DRAWN DRESSED AND DRAWN HENS lb 55c FRYERS V. S. GOOD SPRING LAMB U. S. GOOD MILK VEAL Shoulder ROAST .... lb 45c Shoulder ROAST.. LEGS lb 65c lICHOPSZI WHOLE OR HALF SM1HB-- ft LONG ISLAND DUCKLING SEE US FOR FROZEN F0C Pound Package Sugared Strawberries 64c 12-oz. Package Ford Hook Lima Beans .. 46c 12-oz. Green Asparagus FOODS For Your FEAST ONE POUND CAN OCEAN SPRAY Cranberry Sauce 25c NO. 2 CAN WHITE HOVSE APPLE SAUCE 18c NO. ZVi CAN DEL MONTE SLICED OR HALVES PEACHES 30c NO. Vi CAN LIBBY'S KADOTA FIGS 35c 1 LB. BOX LARGE SINSWEET PRUNES 15-OZ. PKG. WHITE SEEDLESS RAISINS DRIED CALIFORNIA PEACHES ZoZ. PACKAGE SHELLED 1 ALMONDS TEXAS GRAPEFRUIT JUICE No. 2 Can 10c 46 oz Can 23c FLORIDA ORANGE JUICE No. 2 Can 17c 46. 02 Can .... FL0D KANSAS C? 25 lb. bagselfnsw e lh has Dla'B --"! 10 lb. ba? P,ain " WHITE 1 Mnney Back x hae sell-r r Ik hair Dial" C ; lOlb.baJPj -VegelaM Choice Fresh fruits -veg I NICE SNOWBALL 2 for 27c LARGE STALK CELEpY FRESH CRANBERRIES .... ... lb 49c LARGE HEAD ICEBERG LETTUCE ... CAULIFLOWER: nPin V ORANGES 81ifc WHITE MAINE POTATOES j
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Nov. 26, 1946, edition 1
2
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75