FRIDAY, FEBRUar.,
PAGE FOUR (Second Section)
THE WAYNES VILLE MOUNTAINEER
U1HRTS COOKinG
By CHARLOTTE ADAMS
Hearty Fare Tonight's Choice
Puree of Split Peas
Scuffed Cabbage with Corned
Beef Hash
Corn and Tomatoes
Pickle Relish
Apple Torte
(Recipes Serve Four)
Puree of Split Peas
Wi cups split peas
2 H quarts water
J ?2 teaspoons salt
Vs teaspoon freshly ground pepper
1 large onion
1 celery root
1 bay leaf
1 clove garlic, grated
2 tablespoons butter or
margarine
2 tablespoons flour
1 pint soup stock
ii teaspoon lemon juice
'j pound bulk sausage
Soak peas for several hours and
drain. Add water, salt, pepper,
onion, celery, bay leaf and garlic.
Simmer three to four hours and
then press through a sieve. Melt
butter or margarine, blend in flour.
Then add the soup stock (or water
with a bouillon cube). Combine
with sieve mixture. Add lemon
and sausage cut into half inch
pieces. iSaute the sausage slices
until nicclj" browned and crisp be
fore adding to Hie soup.)
egg yolk, highly seasoned. Place
an anchovy fillet on top and a cap'
er in the center of the fillet. Chill
and serve on a nest of lettuce.
Vanilla Mousse with Strawberries
Vi cup milk
1 tablespoon cornstarch
13 cup sugar
Few grains salt
Vi cup milk
1 teaspoon vanilla
Ji pint heavy cream
Strawberries
Scald the half cup milk and add
cornstarch mixed with sugar and
salt. When blended add remaining
milk and stir until thick. Cover and
cook for 15 minutes. Remove from
fire and cool. Add vanilla and fold
in cream which has been beaten
;tiff. Freeze without stirring. Crush
ind sweeten strawberries. Pour
over each serving of mousse.
Tomato llors d'Ocuvres
4 tonuitoi's
1 lard-cooked egg yolks
Aiulimy Fillets
( ';ipers
Oil lomatocs in halves. Remove
a small portion of the heart of the
tomato and fill with hard cooked
Celery Root Appetizer
SEE US FOR
Aluminum
Roofing
5-V & Corrugated
Builders Supply
Phones 82 83
3 celery roots
Salt
Pepper
Onion juice
English mustard
Mayonnaise
Caviar
2 hard cooked egg yolks, riced
4 slices of marinated beet
Shredded lettuce
Boil the celery root until ten
der. Peel and mash. Season with
salt, pepper, onion juice, English
mustard and enough mayonnaise
to form a paste. Shape into
mounds. Make an indentation in
the top of each mound and fill with
caviar. Place mound on a slice oi
marinated beet and place on shred
ded lettuce. Make a border around
the mound of cooked riced egg
yolk.
Cauliflower with Pimiento Sauce
2 tablespoons flour
1 2 teaspoon salt
Freshly ground pepper
2 tablespoons butter or marga
rine 1 cup hot milk
4 tablespoons pimiento (puree)
1 head cauliflower
Cook cauliflower in boiling salt
ed water until tender. Blend flour,
salt and pepper with melted but
ter or margarine. Gradually pour
on the milk. Cook until creamy,
I stirring constantly. Add pimientc
puree ipimientos forced through a
sieve). Drain cauliflower and place
in serving dish. Pour pimiento
sauce over cauliflower and serve
Valentine Party For a Bride
Number of Civil Service
Workers Sharply Decline
WASHINGTON UP) There
were 2,277,000 Federal workers on
the pay roll December 31 compared
with 3,770,000 at the wartime peak
on June 30, 1945, the Civil Service
commission announced.
The December payroll represent
ed a net decrease of 46,191 from
November. Two agencies, however,
showed increases the Veterans
Administration, which added 4,673
workers, and the Post Office dc
partment, which added 697.
With ir;irts and flowers
I!.-. nl-Sliaprd Patties
Quh k-l rozen IVas
S. eel Potato Pulls
Itakiue fonder Kiseuits
( lieri v r,i .iiian Cream
CU)
Sweet Potato Pufls
inasheil .sweet potatoes
VALENTINE LUNCHEON
By CHARLOTTi: ADAMS
Associated Press Food Kilitor
There isn't a nicer lime to ;ive
a party for a bride or an engaged
girl than Valentine s Day. Always.
ou can make the table so lovely
md everything is as lieai -ts-and-
lowers as possible.
Start with a rose-pink tablecloth.
This can be an Irish linen daina. U
which you have tinted, or a cluth
which you might make by joinine
strips of pink dress linen with n u -
ov bands of matching or een;
lace. Or, if you re in a ruiine
mood, those lovely hand-embroidered
and appliqued fine Irish hand
kerchief linen cloths are commK
back into the stores, and you might j jn .,,t (,.(.p tat to a golden orown.
and s;
nut :n
I'el'lier
O u.shed eornliakes
Alash I'ui aiues and mix with
enough milk lo make smooth but
noi N o soil ennsi.stoiicy. Add beat
en ei'g and seasonings. Form into
hails about have inchee in' dia
meter. I' lour en your hands will
help, linil balls in cornflakes. Fry
Grapefruit Ring With Fruit
1 tablespoon gelatin
I i cup cold water
I I cup lemon Juice
BIMUtll
( FOOD STORES 1
White House Evap.
milk
3
Tall
Cans
37c
Ann Page Salad
DRESSING - - -
Pint
Jar
37
Mild and Mellow 8 O'clock
COFFEE - - - 2 1
-Lb.
Bags
71
A. & P. Pacific Mist, Green Tag Prepared
PRUNES
23c
Iona Sweet Tender
PEAS 2
No. 2
ns
25
Ten Grand Vegetable Juice
COCKTAIL - 2
No. 2
Cans
Iona White
CORN n2 16'
Armour's
TREET - L0- 39'
ORANGES - - - o,'rJ29c
Fancy
TOMATOES - - ct, 31 6
Sweet
POTATOES r - -
Pound
TALCO FEEDS
16- DAIRY ..: $3.66
20 DAIRY $4.02
24 DAIRY cue
LAYING MASH 100 lbs $4.43
LAYING MASH 25 lbs $1.22
SCRATCH FEED 100 lbs $4.09
SCRATCH FEED 25 lbs $1.17
treat yourself!
Heart-shaped candles are new
and make an unusual starting point
or the table decoration First
ilace the candle in a low. Hat bowl
and circle it with small pinholdeis
.irmly held in place with modeling
?lav. Then mass your (lowers low.
keeping them in the heart-shaped
outline of the candle. The flowers
may be all one color pink or red
carnations. Or you may use Misi a
row of blue lace, I hen a row of
white narcissus and then complete
'.he heart outline witi) close-puj-'ked
red roses.
And then what do you have to
eat to match this lovely tabk
you've prepared? Hero's a suggest
sd menu:
VALENTINE I.UNCIIKON
MENU
Tomato Bouillon
Creamed Chicken in
Drain on paper, keeping hot.
Cherry bavarian Cream
I emelope plain unllavorecl
M'lalnir
1 i enp cold ualor
I cup c::ii"rd led cherries
' i cup sugar
1 lea poon lemon juice
1 i teaspoon sail
1 nip crvam. whipped
Soften hi latino in cold water and
dissolve over boilini; water. Mix
civ t ries, simai . lemon juice and
sail and add dissolved gelatine to
tirs mixture, slirrins thoroughly.
Cool and when mixture begins to
thicken told in whipped cream.
Kins e individual heart-shaped
molds in cold wider and fill with
Hh m.yiiiif Chill until linn. To
serve, iinniold and garnish with
v hipped cream, lady fingers or
cookies and whole canned red cher
ri' -.
Hungary Plot Traced
To Former Officials
BUDAPEST Continued invest!
gation of the recently discovered
plot to overthrow the Hungarian
Republic showed that many active
and former officials of the Hun
garian Foreign Office Were in
volved in the "conspiracy," it was
officially stated here.
An announcement said the For
eign Minister had given instruc
tions for the recall of a number
of Hungarian officials abroad.
TRUMAN ASKS EXTENSION
OF SOME WAR POWERS
WASHINGTON (AP) Presi
dent Truman asked Congress
Thursday that part of his war
time powers, scheduled to expire
March 31, be extended another
year, so that the government
would:
Have power to continue sugar
rationing.
Control the export and Import
of certain foods, mainly grains,
meats and dairy products.
Allocate railway freight cars.
Limit the export of automobiles
and tractors.
2 tablespoons gelatin
1 cup sugar
1 teaspoon almond extract
2 cups grated cocoanut
l'i pints whipping cream
Let cream come to a boil. Add
gelatin, which has been soaked in
one quarter cup of cold water. Add
the sugar. When dissolved add flav
oring and cocoanut and fold in
whipped cream. Pour into a mold
and chill until firm. Unmold, sprin
kle with more cocoanut and serve
with Caramel Sauce.
Drop cookies which use very lit
tle sugar can be made with a
moderate amount of molasses and
grated raw sweet potato. Grated
orange rind is also used in the
same recipe.
To keep soft cookies from dry
ing out, store them in a covered
jar with a piece of apple or
orange.
1 2 cup sugar
' 2 teaspoon salt
1 cup boiling water
1' i cups grapefruit pulp
1 avocado pear
1 persimmon
Soften gelatin in cold water
Mix the lemon juice, sugar, salt and
boiling water. .Bring all to the
I lioilnu; point and add gelatin,
i When niiMiue begins lo thicken,
add grapefrtui pulp. Turn into a
mold and chill Invert on a bed
ol lelluee and I'd! center with sec
i io'is ol avocado and persimmon.
Serve vviili or without dressing.
iii nannt I'lidfliiig
I 1j l lit tieaiii
y A Ceehive!
Telephone central offices arc humming like beehives
with the heaviest volume of telephone calls ever handled.
And because of this, the operator may not always be able
to answer all calls promptly.
The peak rush is usually during the mid
morning and early evening hours. When you can
conveniently avoid making calls during these rush
periods, you are less likely to experience a delay.
Everything is being done to expand central of
fice facilities fo handle calls more quickly, but it
is a big job that will take time to complete In
the meantime, your cooperotion is appreciated.
SOUTHERN BELL TELEPHONE AND TELEGRAPH COMPANY
iNCORPORAl ID
Italian Steak with Tomato Sauce
Cut slices of round steak thrc-
quartcrs of an inch thick. Season
with salt and pepper. Diu into
beaten egg, then in bread crumbs
and brown quickly in olive oil. Re
move from pan to baking dish. Add
tomato sauce and bake slowly for
45 minutes, or until meat is ten
der. Celery Root with Potato
2 tablespoons butter or marga
rine 6 chopped shallots
1 clove garlic, grated
2 cups celery root, diced
Stock
2 cups potatoes, diced
1 tablespoon flour
2 tablespoons water
'. i cup minced parsley
Salt, pepper
Men butter or margarine, add
shallot and garlic and simmer un
til they begin to change color. Add
eclor yroot with enough stock to
cover. Cook for 20 minutes. Add
potatoes with more stock if neces
sary and boil until tender. Add
flour mixed with water, then pars
Icy and seasoning. Cook about five
minutes longer.
Cherries a la Russc
1 large can Black Bing cherries
pitted
1 teaspoon lemon juice
2 tablespoons sugar
Few grains cinnamon
1 glass currant jelly
Blanched, shredded almonds
1 wineglass Klrsch
Drain juice from cherries AHd
to the cherries, the lemon juice
sugar and cinnamon. Place in Pia
baking dish. Cover with currant
jelly. Sprinkle with blanched,
shredded almonds and bake for
icn minutes. Pour Kirsch
cherries and serve lighted.
over
1
1
1
M
1
4
2
2
1.6
Hot Tomato Madrilene
quart chicken stock
quart tomatoes, fresh or can-
ned
cup diced celery
cup diced carrots
cup sliced onions
buch parsley
cloves
bay leaves
teaspoons salt
tablespoon peppercorns
Cayenne i
'4 teaspoon lemon juice
V4 teaspoon sugar
2 tablespoons sherry
Mix stock, tomatoes, vetrntahir-c
cloves, bay leaves, salt, peppcr-
.- iuj, aun cavenne Rrins
boil and simmer for a half hnr
Strain and cool. Clarify by allow-
ng wnne and shell of on pes to
each quart of stock. Beat
ly, break eggshell into small pieces
and add these to the stock. Plam
over a low Arc and stir constantly
ui.iu me Doning point Is reached;
boil for two minutes. Add one
tablespoon of ice water; set aside
for ten minutes, strain through a
double thicknfss of cheesecloth
placed over a fine strainer. Heat,
adding lemon juice and sherry.
HAlS
SAL
Armour-Star
Cudahy Puritan
Whole or Half
Pound
SDoced ISacoBD
5
GOLD COIN
COLONIAL
U. S. GOVERNMENT INSPECTED BEEF
Grade U. S. Good Grade
CHUCK ROAST lb 39c
SHORT RIBS lb 27c
BONELESS
ROUND STEAK lb 69c
PORTERHOUSE
STEAK lb 73c
HAMBURGER lb 39c
BONELESS STEW . lb 43c
PICNIC
STYLE
READY TO EAT
Ham Hi
Country Style Pure Pork
SAUSAGE It
For Real Flavor
TABLE-DRESSED POULIJ
FRYERS
HENS
OYSTERS
Direct From Coast Select Pint
Tw You Standard . Pin!
HiiBnHnKnHniinBmBfSBsHBHBasiw
Dressed 9Cr If BMH Shoulder
PAN TROUT lb ftUt faHrlll Roast -lb
mi whim mu
Dixie Fresh Fruits -Vegetables
I&BBBInBUUnnnMMnKnKtBnEWI Green
CABBAGE 21b
Rome Beauty
tmamtmmmmmmmmm APPLES 21k
Floridi I In Mesh Bag, Super
GRAPEFRUIT 4 for 25c SPUDS 10b
Sno-Ball Large Stalks
CAULIFLOWER 15c CELERY 2 fa
Fresh White
CARROTS, 2 bunches 15c POTATOES 10 jj
C. I. : - J MM mr
oiuiniM i yellow
LEMONS doz 25c I ONIONS 41k
Specials In Our Grocery Departn
FLOUR
WHITE LACE
25 lb Bag Plain 1.97
25 lb Bag Self-Rising 2.00
KANSAS GOLD
25 lb Bag 1.93
ROSE ROYAL
25 lb Bag Plain 1.66
Morton's Plain or Iodized
SALT 8c
No. 2lA Can Libby's
PEACHES 29c
I No. 2 Can Texas Pink
Grapefruit luice, 3 lo
No. 2 Cans Blue Bird
Orange Juice 3cgdJ
Cold Medal
RICE
3 lb
No. 2 Can Phillips
PORK & BEANS
No. 2 Can Pictswccl
PEAS
46-Oz. Can Libby's
PINEAPPLE JUICE 41c
No. 2 Can Libby's
PINEAPPLE JUICE
iiu. t. uin uevii s JL.UM- "
CORN
14-Oz. Can Libby's Deep I5rwn
BEANS 2 fo:
No. 2 Can Standard
TOMATOES
- "
piiiiiiittHiijjai:g