North Carolina Newspapers

1947 THE WAYNESVILLE MOUNTAINEER PAGE FIVE (Second SeettonT 1 , i MC Welti Ccy pud(1ing 1" cr. Four I KpithSpagbeUi (package spaghetti, f cooked lamb- rfed olives sliced. .. u ...;th Hip snaE- r Lj m taste with Koed stuffed " v. L ,nd stwin out on ' .u i.ml, flrat'V. Limber Sh'PS ibers Ex Kjln halves length Cm seeds, then remove hj, center .ana ?lh jm". dire. Shape each half like a boat Mix cucumber dice with the toma toes, which have been diced, also. Combine with mayonnaise and fill the cucumber boats. Insert a tooth pick through a lettuce leaf for a sail and serve the boat on a bed of shredded lettuce. Serve French dressing separately. Speaking Of Homemaking By ELIZABETH GREENWOOD Rome Service Representative Carolina Power and Light Company Maple Grove News MRS. ED GLAVICH i A vacation BIDIe School will be held at Maple Grove church start- ing on June 30 at 2 p. m. All chil dren in the community are invited ; to attend. Always Welcome Grapefruit Halves Panfried Sweetbreads with Apricots Asparagus Baked in Cream Wild Rice Croquettes Fresh Lima Bean Salad White Fruit Cake 'Recipes Serve Forrt Asparagus Baked in Cream 1 pound cooked asparagus. Grated Cheese. Salt and Pepper. Cream. Place the asparagus in a shallow greased baking dish. Sprinkle with grated cheese and season with salt and pepper. Cover with cream and bake for 15 minutes, or until cheese melts, at 400 degrees. Serve from dish in which it was cooked. Wild Rice Croquettes pup wild rice. fih... Smooth... j Pdicious fS i i il Red Cheek Apple Juice 5Lc Qt. Botile SWEET TENDER. AS- - - 3 27c WIELD jRN FLAKES 9C EHOUSE EVAPORATED K - - -. - 3Td 336 Spared EES---2: 25c MATO Sauce 5 ACTIONS AggFRUiT - cT 15 ?TAR TEA - rir 36c " . gATOES - - - lb. 20c Ssize ?2AL0UPES - - 23c E Size K5FRUIT - 2 lbs. 11c l2"aJ)lums lb. 19c " felons-lb. 31-2c COOKING IN THE DEEP WELL COOKER The deep well cooker is one of the most practical and economical utensils developed for the home maker's use. The deep well cook er is perfect for braising and sim mering meats, for cooking both fresh and dried fruits and vegeta bles, baby's foods, cereals, and even entire meals. Also, it is ideal for steaming, for deep fat frying, for scalding vegetables in preparation for freezing, for sterilizing, for warming foods, for preserving and for heating water. An entire meal can be cooked in ihe deep well cooker using only one heat. For instance, put a piece of meat into the lower part of the cooker, place your vegetables around the meat, place a pudding in the insert pan on the trinet and let them all cook at the same time. It may be necessary to cook the meat for a while before adding the vegetables or pudding. Because the food is cooked in live steam rather than boiling water, there is never any food odor trans fer if the heating unit is not turned off while the cooker is covered I-amb Shanks With Vegetables Serves (i Time Pi' hours. 2 tablespoons butter or margar ine 2 tablespoons chonoed onion. ''t cup chicken stock. '4 teaioon salt. H4 tablespoons flour. 13 cup cream. 1 egg yolk. Bread crumbs. 1 egg. Soak rice overnight in cold wa ter to cover. Melt one tablespoon butter or margarine and add onion to it. Cook until onion is nicely yellowed. Add drained rice, quar ter cup of chicken stock and salt Cook for 10 minutes. Melt remain ing butter or margarine and blend in flour. Add remaining chicken stock and cream gradually. Add to rice and cook over boiling water until rice is tender (about one hour). Remove from fire and add egg yolk and more seasoning if needed. Chill thoroughly. Shape into croquettes and dip in crumbs, the beaten egg, and again in crumbs. Deep fat fry and when browned, drain on unglazed paper. Rev. J. E. a. Houser preached a Testament by the pastor. The gift of which was made possible by the Woman's Society of Christian Serv ice, i a dislocated hip in a fall some time ago, is at home and showing satis factory improvement. The Deliwood charge will hold its third fifth Sunday union service j at the Maggie Methodist church on I June 29 Faph rhurh i ncbari in ' help with the picnic lunch and take some part on the program. Mr. and Mrs. Hardy Liner re turned last week from Florida where they spent the winter at the home of Mr. and Mrs. James Liner. The Woman's Society of the Ma- Steak and Onions Tomato Cocktail Steak with Onions Chopped Potato in Cream Turnip Balls Tossed Green Salad Pistachio Ice Cream with Stewed Cherries (Recipes Serve Four) Steak with Onions 2 tablespoons butter or margar ine. 4 small onions, chopped fine. 1 pound beefsteak. Salad oil. Melt butter or margarine and add onion. Cook until onion is yel low. Brush beefsteak with salad oil and cover with cooked onion. Fry first on one side and then on the other, depending on the thick ness of the steak. Pistachio Ice Cream 1 cup milk, lukewarm. 1 cup cream. Yi cup sugar. Few grains salt. Yz tablespoon vanilla. z teaspoon almond extract. Green food color 1. Cut into servings 4 lamb shanks. 2. Season with salt and pepper. 3. Brown in 4 tablespoons fat. Place in deep well cooker with switch on high. 4. Place over these 6 peeled po tatoes and 6 peclea carrots. 5. Place rack over this and in the pudding pan put steamed ap ple pudding. Steamed Apple Puddinff 1 eup sifted flour. 2 teaspoons baking powder. '4 cup sugar. teaspoon salt. 4 cup melted butter. 1 cup finely chopped raw apples. Kind and juice of 1 lemon. 10 tablespoons water. Sift together dry ingredients. Add apple, lemon juice and rind, nielteu fat, and water. Mix well but do not heal. Pour into greased pan. Cover. May be served with lemon sauce. Lemon Sauce 2 eggs. l2 cup sugar. 1 4 eup water. Pinch of salt. Juice of 2 lemons. Beat eggs and sugar until light. Add lemon juice, water and salt. Cook over low heat until slightly thickened. Food Preservation Is Theme Of Week Home Food Preservation Week is being observed this week accord ing to an announcement from Miss Ruby Scliolz, food conservation spe cialist for the State College Exten sion Service. This week has been set aside to focus attention of homemakers on the value of home food conserva tion and to encourage improvement of the nutritive value and variety of meals they serve. The present outlook points to an abundant supply of home and com mercially grown fruits and vege tables for home and community canning centers, Miss Scholz said, adding that the supplies not need ed for present consumption should be preserved for use in the winter months when fresh produce will be less plentiful and normally higher in price. "This should be an important week to thousands of North Caro lina homemakers," the specialist declared, "because food supplies become too low in many homes during the winter months to pro vide well-balanced meals. Preserv ing food during the time it is plen tiful will not only supplement sup plies for individual families, but will also conserve food which might otherwise go to waste." special sermon honoring the young .pie Grove church will meet at the people who graduated from high school this year on Sunday, June 15, and at the service on June 22 each graduate was presented a copy of a revised version of the New home of Mrs. C. R. Palmer on Fri day, June 27. All members are urged to be present. Mrs. John Shuler, who suffered SPENDING HABITS ATLANTIC CITY, N. J. (P) Americans spend more for alcohol and for recreation than they do for medical care, in statistics com piled by Frank C. Dickinson of the bureau of medical and economic re search of ihe American Medical as sociation. The alcohol bill is $7, 900,000,000 annually; WASHINGTON (Aft ' Superfortresses and P-fJ jglrtep planes soon will start dropping I "water bombs" to put out forest fires in an experiment that v -lead to the saving, of million of acres of the nation's forests. It; bombs are converted war surpiiu i auxiliary fuel tanks filled with wa ter and come In two sizes 165 and 310 gallons. A B-29 can use eight bombs of the 165-gallon size. The ! bombs may be dropped to burst by impact, or by radio proximity fuse set to explode and disperse the wa- ! ter about 50 feet above the fire. ' It pays to use Want Ads. 1 rennet tablet. 1 tablespoon cold water. Stewed fresh cherries. Mix milk, cream, sugar, salt, ex tracts and food coloring. Add ren net tablet which has been dis solved in the cold water. Pour in to freezing tray and lei stand until set. Freeze until mushy. Then beat until smooth and freeze until firm. Serve with the stewed cherries. Serve cooked radishes for a new taste experience. They are espe cially good with a sauce made of top milk or cream. Strained Baby Foods Can Be Used for Many Adult Dishes By BETSY NEWMAN Din mil mi think n mine baby strained foods in cans for dishes for adults? It s h new idea to me, but there is do reason why one can't adopt it. Fen if you have no baby in the family, you can keep a few cans of strained baby foods on the shelf and they will come in handy, buttered slice, with a slin of fresh toi.iato on the lettuce. Put bread slices together and serve st once if meat is hot. Serves 1. Peachy Cooler 1 can strained 1 c ice water Doache? 1 tbso. sue-ar. or 2 thpp. lenton le?p if pre- juire ferren P'o7 Hrntic olmnnH arlral n' . . Combine ineredients and serve in ha nrner dv 1 was anvnratine a -... --v - tan giass. serves i. good lunch for the homemaker who has her noon snack alone, so if the Steamed Salmon day is hot she can treat herself to i 1 tall can salmon Lemon iuru salmon from can in top part of double boiler or other steamer, Keeping nsn as wnoie as possinie. Put iivpr hot Wrtt.pr nnri simmpr wa ter uentiy until tisn is well heated !hrouph When thoroucbly hot and npn Are ennkp1 turn fifth inrn heated platter or chop plate and sur round with cooked and buttered peat and garnish with sections of lemon. nice cool drink with her sandwich or whatever. Today's Mens Breakfatt Sliced Oranges Keady-to-eat Cereal Rarnn Whole Wheat Toast Milk Coffee Luncheon Ground Meat Sandwich with Tomato, Lettuce Banaiia Cookies Peachy Cooler Dxnner Steamed Salmon Green Peas Parsley Potatoes Carrot Salad Grapefruit Honey Bread Butter Coffee or Tea Ground Meat Sandwiches These may be served hot or cold. Grind left-over meat, season ith salt and pepper and a little ground onion or onion juice if you like. Butter 2 slices of bread, adding a very little hot, dry mustard to the butter if you like the flavor. Spread meat, hot or cold, moistened with jrrav; or milk, on buttered bread. Spread a lettuce leaf on the other Grapefruit Hone; Bread 2 tbsp. cutter or 2xh tsp nakinj margarine nowdei 1 c. honey c. canned 1 ens craoefruit 2V4 c. sifted juice flour c chopped H tsp. soda nuts tsp salt Cream butter and honev well: drl egg and beat thoroughly. Sift flour, measure and sift aeain with baking pwder. soda and salt, and add to creamed mixture alternately with eranefrait iuice. Stir in nuts and pour into loat pan which has DPer linen with waxen paper ana greased. Bake in slow oven (325 F.) about 1 hour. Makes 1 loaf. U. S. GOOD BANQUET FIT FOR A KING" OLD METHOD You art Sold Th Whole Section. y J BOSTON BUTT mm YELLOW BAND TENDEfc POUND POUND SmoEted Picnics 4Sc FRESH POUND QUALITY TENDER WAY 1. Tail Off. 2. Flanks Trimmed. Bone Off. ECONOMY CUTS 1. Li round Beef 39c POUND U. S. GOOD VEAL POUND POM. CHOPS mc Shoulder Chops 3o SEA HT(SID) COD POUND FILLETS 33c PERCH POUND FILLETS 35c DRESSED POUND Pan Trout 25c GARDEN FRESH PRODUCE Fresh Crowder Fancy Slicing Sweet PEAS 2 lbs. 21c TOMATOES lb. 21c POTATOES, 2 lbs. 23c California Iceberg New White Curton Fresh LETTUCE 2 heads 25c Potatoes . .10 lbs. 49c LIMES doz. 31c Large Bunches California Fresh Green Fresh Sweet CARROTS 2 lor 15c CABBAGE lb. 5c CORN 4 ears 25c IN OUR FROZEN FOODS DEPARTMENT Birds Eye Whole Kernel Sea brook's Farm SWEET CORN 25c GREEN BEANS 25c Pratt's Sliced ,-nid Sugared BRUSSELS SPROUTS 38c STRAWBERRIES 56c FROZEN FILLET OF RED PIES - 69c PERCH or COD 39c A LA KING FROZEN TURKEY 49c MILK-FED FRYERS . . . Outstanding GROCERY Values . . . No. IVi Can Lake City Sweet Potatoes 2 - 23c No. 2li Jar Hunt's Cooked PRUNES 19c No. 10 Can Musselman's APPLE SAUCE 70c White Lace FLOUR 25-lb. Bag Plain $2.08 - S. R. $2.12 COFFEE Silver Cup Gold Cup 38 40 No. 2 Can Standard Brand TOMATOES 15c DREFT With Coupon Without Coupon 20c 30 ALL KINDS SOAP AND POWDERS Limited Supply Crushed and Sliced PINEAPPLE 4